Binging with Babish: Tater Tots from Breaking Bad

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This episode is sponsored by Squarespace. Head to bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using code BABISH.
Pre-Order the new Basics with Babish Cookbook on Amazon: www.amazon.com/Basics-Babish-...
Babish Cookware on Amazon: bit.ly/babishstore
Recipe: www.bingingwithbabish.com/recipes/tater-tots-breaking-bad
Music: “A Beautiful Life” by Broke for Free
/ broke-for-free
My playlist of preferred cooking tunes, Bangers with Babish!
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BCU TikTok: bit.ly/2PLtohe
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
BCU Discord: bit.ly/3ALFRnY
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Subreddit: bit.ly/3mkNpp6
Facebook: bit.ly/BabishFacebook
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Опубликовано:

30 янв 2023

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Комментарии : 3,1 тыс.

@incapacitatedtoad801 Год назад

I can’t believe that he cosplayed as Walter White for this episode, his dedication never ceases to amaze me

@bittercharmer1591 Год назад

@Don't Read My Profile Picture reported as spam

@user-yb3uj1yo9g Год назад

@Don't Read My Profile Picture ok

@phungkien5260 Год назад

vravo vavish

@justanotherkakyoin Год назад

You wrong...

@sumguy6213 Год назад

@@justanotherkakyoin 🤓

@nowhereweareagain Год назад

i like how Andrew started his sauces by being like "well a fast-food chain wouldn't make realy honey mustard" and ended them by making ketchup from scratch.

@dillpickle59 Год назад

Ah, the duality of man

@Promatim Год назад

I do wish he'd gone a little deeper with the honey mustard. Honey mustard fascinates me because (at so many places) neither honey nor mustard are that high on the ingredient list. Some are basically yellow sugar, others are mostly mayonnaise.

@8unnylover 10 месяцев назад

@@Promatimbest honey mustard I've ever had was mayo, mustard, honey, soy sauce, thyme and I think garlic powder (plus some water for consistency)

@lag_profil Год назад

"Blend in the blender until blended." I love clear instructions.

@shivengohil8054 4 дня назад

Very understandable 😂

@anasyounis8292 6 месяцев назад

Way to go Babish!!! Congratulations on the 10M! So incredibly deserved.

@roodypf Год назад

I have to say that I really love that you brought back your old-school formula of videos. Where you take a dish from a show and reinvent it your way. Congrats on 10 million brother, that's huge!

@sarcasticdude2320 Год назад

Only 9.99 million

@kimberlyterasaki4843 Год назад

Can’t wait to see what you’re gonna do for the 10million subscriber special!

@jakeiverson57 Год назад

That’s what every episode is. You guys comment this on every episode and that’s already what every episode is.

@subcumin7410 Год назад

@@sarcasticdude2320 now 10 million

@sarcasticdude2320 Год назад

@@subcumin7410 OH SNAP MUTHAFUCHER!!

@MicoDossun Год назад

This scene is incredibly funny and memorable and this cooking video is much more about the sauces but I refuse to believe “tater tots from” would ever be followed by anything but “Napoleon Dynamite” so I’m glad Andy knew to fix it halfway through

@davidsarkisian6065 Год назад

Came here to say the same. I was worried when I clicked on the video. I said "Andrew, how could you possibly make tater tots and not have them be from Napoleon Dynamite"

@king_fitz9931 Год назад

I think it's crazy that shortly after this scene, the character offs himself with an AED. Just goes from eating tater tots and franch to being zapped to death

@yukononun Год назад

My thoughts exactly.

@jerksworthjerkington Год назад

@@king_fitz9931 Wow, Napoleon Dynamite is so different to how I remember it!

@tvrkm6897 Год назад

@@king_fitz9931 One way or the other, musta been one heck of a tot.

@sxxxychocolate Год назад

wow Babs. congrats on 10 million. seems like yesteryear (6yrs) i was watching my first episode with the frasier intro with great food cross sections in your OG kitchen and now i have a Babish cookbook, many likes on your various videos and a Kendall crush. i appreciate fantasy/sci-fi fans & food experts. keep on cookin

@MPB059 9 месяцев назад

Hands down the best food RU-vid channel! You make me hungry every time I watch your videos babish ! Thank you for what you do!

@benbroussard8438 Год назад

The Cajun mayo was one of the only times I’ve seen a creator do Cajun cuisine right. Used the trinity along with the accouterments (garlic, pepper corns, etc.) and then didn’t just load it with cayenne pepper, but actually fitted the spice to the flavor with the jalapeño. I love when people realize that Cajun doesn’t automatically equal spice, but the amalgamation of Southern, African, and Caribbean flavors assembled in a French method.

@FloydianHate Год назад

he threw in the garlic and I said "yeah can't forget the pope"

@Alex-bH1 Год назад

He truly learned a lot from Isaac Toups Cajun episode

@DrMario- Год назад

Exactly. I felt a certain pride when I saw him make that using proper ingredients.

@jacksonspitsfax4526 Год назад

amen brother

@RabidDogma Год назад

But at the same time he got French dressing completely wrong, because it seems like he's not that familiar with it. Familiarity = accuracy.

@trevinotano Год назад

I’ve been subscribed for years. It’s amazing how much this community has grown and how famous Andrew has gotten. Congrats on 10 million

@hypercane2023 Год назад

I agree congrats on 19 subs

@PakistaniBuses95 8 месяцев назад

Congrats on almost 10 million, Babi!!! It's been an amazing ride!!!

@Stevenanthony-fg2pl 8 месяцев назад

Congrats on 10 million!!!!! Keep making amazing food while making us laugh at the same time!

@colinmatthews3445 Год назад

After all of these years I always thought they were chicken nuggets, but tater tots make much more sense.

@Joosher56 Год назад

Yeah same lol

@xplatypus516 Год назад

Ugh not another one. Nuggets don’t crunch that loud

@Samstar369 Год назад

@@xplatypus516 Relax, buddy

@theguywhoisaustralian1465 Год назад

@@xplatypus516 yeah they can

@archpenn7842 Год назад

@@Samstar369 Relax? Relax?? i'll let you know, no one man has more knowledge on the subject of nuggets more than this man, their flavour, the right brand, the right breading, or, the right crunch if you may, he knows it all! He's very deep into the nugget-lore that his wife and kids left him because he saw them as inferior to the perfection of nuggets, don't EVER take this man so lightly

@JimboMarsh Год назад

This is the exact moment when Andrew made tater tots. Bravo Vince. (And congrats on 10 million subs!)

@penguiin12 Год назад

brabo bince

@miniiore Год назад

👏 🅱️ravo 🅱️ince 👏

@jwalster9412 Год назад

They look a bit overdone lol.

@smolbean2263 Год назад

Andrew Tater tots?

@JakeLovesSteak Год назад

@@smolbean2263 do you eat those in a Bugatti?

@tanzeelshah5796 8 месяцев назад

Congratulations on 10 millions Babish. Keep the awesome content coming 💯💯

@zaheerawan7713 6 месяцев назад

Congrats on 10 million!!!!!keep making amazing food while making as laugh at the same time

@azaram8133 Год назад

This channel is amazing, I cant believe Andrew said “it’s bingin time” and binged all over the place, truly one of the channels ever

@shure81 Год назад

Bravo Babish

@justagundam Год назад

Get out.

@BunnyCurves Год назад

this is the moment andrew became binginburg

@Thomas-zt7dm Год назад

@@user-un1wk5st5x 🤷🏻‍♂️ but I was joking anyway

@green_boot6042 Год назад

🤖

@norskefosvaret2007 Год назад

The fact that the sole purpose of this channel is to be experimental with cooking following trends like shows and movies but being serious enough to showcase budget meals or quick recipes really proves that it doesn't take much to gain an enormous subscriber count. You simply just need to be genuine. Love it. Been watching this channel since covid for inspiration and glad I started watching when I did.

@Josuh Год назад

that's also adam ragusea

@SaintSoba 2 месяца назад

Not true, you also have to be lucky

@sauceman8217 4 месяца назад

To this day, I still think of how Andrew could have simply turned the glass jar sideways for easy tot acquisition...

@fatimazeeshan166 Год назад

I am very happy to watching how he started his sauces ❤

@theatlastech8792 Год назад

Thank you for including Napolean Dynamite. The title says tater tots and that is the very first place that my mind goes..

@FreddyKruegerTheDreamDemon Год назад

Bro I'm seriously so glad I wasn't the only one 😭😭

@dalebo14 Год назад

I've been a fan of the channel since almost the very beginning. My family still talks about your cubano sandwiches from the Chef episode that I made for them several years ago. You continue to impress with your consistent quality while also bringing in fresh new ideas and faces. Congratulations to you and your team on this milestone and I wish you and the channel the very best!

@HomeBodyMous 9 месяцев назад

this recipe my mom makes honey mustard with is mayo, spicy brown mustard and honey, salt and pepper to taste comes out perfect every time.

@saeedumer5876 6 месяцев назад

I love tater tots and have always thought about making them from scratch but it never seemed worth the hassle. Still doesn't seem worth the hassle, but seeing someone else do it was still cool.

@AugoZone Год назад

I was so enveloped in the sauce making that I completely forgot he was also making tater tots. I genuinely trhought to myself for a moment, "Wait, what are these potatoes for?"

@michaelnelson1127 Год назад

Wow. Only 2-1/3 years after this was promised in the Pollos Hermanos video, but it was still worth the wait. Either way, congratulations on reaching 10 million subscribers, Babish. We’re eagerly looking forward to seeing what you still have in store for us.

@anti-ethniccleansing465 Год назад

Nearly?

@michaelnelson1127 Год назад

@@anti-ethniccleansing465 That was quick! Yay, Babish is getting a platinum play button!

@anti-ethniccleansing465 Год назад

@@michaelnelson1127 :D Thought you’d like to know how fast it happened haha.

@bryred9299 Год назад

The first video i watched of yours was How to reverse-sere steak. Crazy how much your channel has exploded. You and your team deserve it.

@sonubaba7446 6 месяцев назад

I am very happy to watching how he started his sauces

@MoebiusChungus Год назад

I remember when Andrew only had like 3 episodes and barely reaching 20k+ views. So crazy it’s been 7 years of watching this channel. Awesome to see the growth.

@01dirtydirk Год назад

Wow... you an og...

@nomoretwitterhandles Год назад

The fact that I've been watching since he made his first Traeger Turkey Burger is... really, really too incredible for words. Watching his crew grow alongside his studio was honestly so fun. Love your content Babish. Congrats on 10 Million subs!

@mattmartineau6018 Год назад

Oh, sooo tempted to do the tots.. As for the dressings.... I'd say my favorite for tots is a bit of salt, and white vinegar

@briancows8368 Год назад

I’m very happy you included napoleon dynamite, would love to see more videos based off food from napoleon dynamite like from the opening with credits but in your own take on it or the egg drinks and sandwhiches from the farm would be kinda neat

@Bonzane Год назад

“The defect in this one is bleach”

@Ghiaman1334 Год назад

Absolutely! Napoleon Dynamite is fantastic.

@dogmonkey94 Год назад

I need him to huck a steak at someone like uncle rico does

@wildsheepc Год назад

Make yourself a dang quesa-dilla, Andrew!

@googelle7555 Год назад

I was expecting him to put some in his pants pocket and his wife to come kick his leg. 😂

@matts1392 Год назад

I really appreciate that you include your mistakes. Like dumping the extra liquid smoke and having to start over. It just really humanizes what you're doing and makes it more approachable.

@user-ip9gt6rj1q 6 месяцев назад

I am very happy to watching how he started his sauce

@magalimckay4685 8 месяцев назад

Thank you for the po-tay-to reference. Made me chuckle. Great video as always. 😊

@StopSpiderMan Год назад

An awesome idea to make for your 10 million subs video are Cake-flavored Pizza & Pizza-flavored Cake from Gravity Falls

@SulemanButt-zb2ie 6 месяцев назад

That was such a great episode

@strawhaticedtea3832 2 месяца назад

He finally did it! What a well deserved 10 mil, congrats!

@tyghe_bright Год назад

I love how most of the recipes are like "ketchup and corn syrup"... and the cajun mayo is super-gourmet. (Most cajun mayo I've seen is just mayo our of the jar plus a little pre-mixed cajun spice.) And then the ketchup! (Try making some with tamarind... or with curry. There are so many great variations.)

@thevirtualtraveler Год назад

Oooo tamarind ketchup sounds amahzing

@MunirAhmed-cx9nl 6 месяцев назад

All recipes are so amazing

@rajnbull Год назад

I never thought about the process of making tater tots until this episode. Truly amazing how easy it is to make something at home when you think about it. Great video not big on the sauces but whatever.

@Jobrill Год назад

Congrats on 10 million, Babish! Its been a fun ride so far, you and your team's uploads are always a highlight of my week!

@user-rq1tg5vt2u 8 месяцев назад

i love the videos and recips i cant wait to try them

@musetube7480 Год назад

Never thought I’d see a Double episode!

@MasslessWave Год назад

As I look at your books on my shelf, I am so happy how far you have come. You make people's lives better. Congratulations!

@rickbirch4090 Год назад

congrats on 10 mil, and thank you for making these videos, i have used several of your recipies with my own family, much to their enjoyment.

@EshaalFatima-re5bh 6 месяцев назад

Your recipes are amazing ❤️

@abysslight2490 Год назад

For anyone wondering just how strong liquid smoke is and if dumping extra in would really ruin the barbecue sauce, go watch Ordinary Sausage's video "Steak Boiled in Liquid Smoke". Spoiler, he describes the resulting monstrosity as tasting like wet cigarettes. Use liquid smoke sparingly.

@cruachan1191 Год назад

Congrats and thank you Andrew and team. Can't remember which "I saw that on TV so now I want to eat it" first brought me here, but as well as the fun of recreations from TV and movies and games I've genuinely learnt a lot from watching basics, my Mac and Cheese is now made the Babish way for example and I have become a fan of the toast on inside only sandwich a la Moistmaker.

@TreyMcDonaldAnimator Год назад

A well deserved 10 million subscribers dude. This channel isn't just a channel but a trendsetter and it truly only gets better and better. Appreciate your contribution to the culinary arts with class, style, and humor, making fictional reality and reality... like... more reality. ??? Congratulations to Binging with Babish. You're a part of the elite RU-vid few who can boast they have now earned 10 million subscribers.

@leoboy3133 6 месяцев назад

Watched this episode yesterday lol, very nice

@demonhunter4429 8 месяцев назад

I love watching your videos so much

@dimmingstar Год назад

congratz on 10 million Babish!! you've come so far since the old days, and we're all so proud of you :'D you deserve every bit of the love and attention along the way, your team too

@waheedabdullah6371 Год назад

Your 10 million subs video should be making the Ethiopian Dish that Marge, Bart, & Lisa were eating from The Simpsons episode, "The Food Wife"

@Tree173 Год назад

100%!

@JCNix8652 Год назад

Yes yes and yes!

@dooplets._.5776 Год назад

I'd love that but also it's kinda tradition for it to be a regular show dish

@Chaden Год назад

I’d unironically love to see that!

@shumjuna1 Год назад

I believe it was either Doro or Siga Wat.

@thesius186 Год назад

How have you not made tucos burritos yet? That episode always makes me hungry.

@jorgeandino7753 11 месяцев назад

Thanks for teaching us so much babish!!!

@stephh4495 Год назад

Congrats on 10 million subs! Genuinely one of the best channels around, always providing great entertainment, creativity, and education all in one place.

@powderedtoastguy8319 Год назад

I have made so many of your recipes over the years (your channel is actually where I learned to make eggs benedict among many many other things) so I just want to thank YOU.

@ahsan.ali.313 8 месяцев назад

That was such a great episode 😊

@hyper-toxin Год назад

I like how at 1:43 he uses store ketchup but at 4:05 he makes homemade ketchup

@Finn_the_Goldfish Год назад

The fact that he had taters and proceeded to boil them makes me happy. If only he had mashed them or stuck them in a stew.

@recoveringsoul755 Год назад

He was making tots though...

@TheBenSanders Год назад

Great video, Babish and what a great scene in television history! Congrats on your channel hitting 10 million subs as well to you and your fantastic team!

@crimson7925 Год назад

I learned a bit on how to play the last episode's song Baby Blue on nylon guitar.

@ctm92 3 дня назад

5:08 you basically did it like Todd when he burned the batch, removing the blue color

@parkerbender09 Год назад

My go to channel for impressing guests with a fantastic meal. From the bottom of my heart thank you for all you do for us!

@foldinoscopy5341 Год назад

I made the French dressing for a salad today. It took a bit of taste testing to get it close. I look forward to seeing the recipes soon.

@MuhammadSaad-gb6yk 8 месяцев назад

Your recipes are amazing 🤩

@rjt135 Год назад

All Sauces Negotiated, the NPR Babish show we've all been waiting for.

@joenesbitt2384 Год назад

Ive been watching your videos for years, youve awoken my love for cooking. Thank you so much for making us these videos!

@BrainMax_ Год назад

For your 10 million subs special, make all of the foods that T-Bo sold on a stick from iCarly

@JazzTheLass Год назад

tacos on a stick tho o_o

@ItsJustMe185 Год назад

My favorite comment

@yourmum7662 Год назад

I would love that sm

@yourmum7662 Год назад

@@JazzTheLass bagels

@nn2098 6 месяцев назад

Your recipes are amazing

@rabeelhuda888 6 месяцев назад

Love your recipies❤congrats on 10M🎉

@ussxrequin Год назад

Congrats on 10M subs, you guys. You hard working, dedicated, food-loving legends!

@murasamiplay Год назад

I agree, you guys are awesome! I join in the congratulations on 10 million subscribers

@murasamiplay Год назад

🥳🥳🥳🥳🥳

@mollyscozykitchen4693 Год назад

Congrats on 10 million, Babish! This channel - and you - have inspired me so much.

@ZareenFatima-mb1oj 6 месяцев назад

Why to go babish ,,,, congratulation on the 10M,so incredibly deserved

@AbbreviatedReviews Год назад

3:50 Containing three... hundred percent more smoke flavor.

@victorbenner539 Год назад

Wow, ten million and still counting. Congratulations on such a huge milestone. 👏 And to celebrate this event with the humble but wonderful tater tot with 5 sauces? Priceless. May you and all your viewers have a wonderful day 🌤😀🙏

@OmegablueWolf Год назад

gosh i miss the buyers best potato pucks, they dont make them any more for some reason and tehy were the BEST totts for dipping.

@crzll9 Год назад

I joined in around 100k, and I couldn't be happier to see someone rise to popularity. My 2 biggest loves: food and film, and you made them amazing together The quality, the food, the jokes,perfection 🥰

@Bluetartinator8 Год назад

Please make Clam-entine Crystal from Scooby-Doo Mystery Incorporated episode, Where Walks Aphrodite Perfect for your 10 million subs special

@ahmadsheikh1884 6 месяцев назад

I love the concept 🤩

@kingxkenshin2206 Год назад

I swear I remember every episode by heart

@L0xi3 Год назад

You deserve these 10 Million subscribers! Really proud of what youve built here

@TheBluePhenom Год назад

Tater tots are underrated and I'm glad that you showed them love. I can't wait to attempt to make and enjoy them

@tvercetti2004 Месяц назад

ah yes the dish created by breaking bad, tater tots

@neadedios3106 11 месяцев назад

the way my heart dropped when the liquid smoke spilled out like that

@mbalatincz7053 Год назад

I’ve been here since the beginning some odd 6 years ago. I still miss the frasier intro, I even went back to re watch some of the original episodes to quench my nostalgic thirst. CONGRATS BABISH!

@KCKITTEN Год назад

Wow congratulations on 10 mil ✨ very well deserved 💖

@UNRATEDMONKEY Год назад

Loved the surprise Napoleon episode!

@ohmygodtheykilledkenny4887 Год назад

I’m so glad Breaking Bad invented tater tots

@Sean21PM Год назад

We’ve been waiting for this since the los pollos hermanos episode

@hiiexisthiiexist1284 Год назад

Is no one talking about how he bought high fructose corn syrup, which only comes in GIANT buckets for one spoonful in a sauce.

@brendannelson1288 Год назад

Thank you Babish for all your hard work! Love your videos❤❤

@trippyinsomniac3667 Год назад

Actually so insane that this channel is at 10 million subs. I still remember finding this channel six years ago sitting in my high school cafeteria watching with my friends from culinary class. So crazy how far it’s come ❤

@zeshanliaquat4793 8 месяцев назад

Outstanding work

@user-fj2qc8zl6v 9 месяцев назад

"the last drop of orange-red snot" Thank you for so eloquently encapsulating why I don't like eating raw tomatoes.

@Just_a_commenter Год назад

I cannot remember the last time I had tater tots, but hey, maybe Babish can make them appealing enough to try again. Who am I kidding? Of course he can!

@borttorbbq2556 Год назад

You know I never get tater tots very often but I do really like tater tots

@Alizudo Год назад

Tater tots are better than chips or fries.

@borttorbbq2556 Год назад

@@Alizudo I think it depends on my mood when compared with chips but I definitely like tater tots a lot more than frys

@martinmatocha3496 Год назад

I actually thought that those were chicken nuggets in the show. But these look tasty as well. Also big congratulations, already looking forward to the 10 mil special