Today we bring you four classic European bread recipes, from the crispy baguette in France, to the traditional wheat bread in Germany, to the Ciabatta and country bread in Italy, each of which is full of unique flavor and culture. Whether you like a delicate taste or a crispy crust, this video can meet your needs. Come and take a look at these easy-to-learn bread making methods, and you can easily bake professional-level delicious bread at home! Suitable for all bread lovers, don't miss it!
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1: • Homemade French Bread,...
80g high-gluten flour
0.5g yeast
80ml water
200ml water
1.5g yeast
1 teaspoon sugar
300g flour, add twice
1 teaspoon salt / 6g
250℃ 482℉ bake for 25 minutes
2: • 4 recipes of grain see...
280ml ice water
1 teaspoon sugar
2g yeast
380g bread crumbs, add twice
6g salt
5g black sesame and 5g white sesame
5g flax seeds
10g sunflower seeds
250℃ 482℉ bake for 10 minutes
Remove the baking tray and bake for another 15 minutes
3: • A recipe taught to me ...
65ml water
1g yeast
65g wheat flour
270ml water
2g dry yeast
1 teaspoon honey / 10g
wheat flour 385g
8g salt
270℃ 518℉ upper fire
250℃ 482℉ lower fire bake for 18 minutes
4: • Recipe my grandmother ...
50ml water
0.8g dry yeast
50g whole wheat flour
260ml ice water
380g wheat flour
7g salt
240℃ 464℉ bake for 25 minutes
#breadrecipe #recipe #baguette #wholewheatbread
27 сен 2024
