4 New Ways to Enjoy Gochujang Pt. 2 l Korean Chili Paste

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1. Gamja Jorim (Spicy Braised Potatoes)
2. Gochujang Fried Rice
3. Gochujang Stir-fried Noodles
4. Gochujang Chicken Rice Bowl
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Опубликовано:

6 июл 2024

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Комментарии : 488

@AaronandClaire Год назад

Get My COOKBOOK!!!😎 sites.prh.com/simplykorean

@vocecita 2 года назад

Aaron has a therapeutic effect. Food. His voice. The jokes. His dedication to us. His love for Claire... They're both therapy and good for the soul and tummy Thanks for your videos!

@bonniepwtf 2 года назад

What a great comment. I agree 100%.

@shannondore 2 года назад

I totally agree! They are such a lovely couple.😊

@INDIGO_diamond Год назад

" Don't worry about it" cleared my anxiety

@vocecita Год назад

@@INDIGO_diamond right?

@karenm.2185 2 года назад

Lol!! How did you know that I had gochujang in the back of my frig??!! Thanks for the recipes Aaron and Claire!

@AaronandClaire 2 года назад

🤣🤣🤣🤣

@Maybe_not349 Год назад

💕“Don’t worry about it“💕 It’s so calming 🥹😂😂

@madcatjo 2 года назад

I am so jealous every time I see those HUGE green onions! ❤

@AaronandClaire 2 года назад

Bigger is better!😎🤣🤣

@hellinahandbasket2 2 года назад

I needed this. In fact, if you have more ways to use up Gochujang I’d love to see them. Mine has been in the fridge so long it’s drying out.

@AaronandClaire 2 года назад

We have another video "gochujang 101", so if you're interested, go watch it~! 😍

@frankyfuckingfourfingers328 2 года назад

try marinade chicken with mustard and gochujang, fry under a cover to get the best crust, add stock, coconut milk and yellow curry paste... serve with sticky rice (cooked in chicken stock)... boom

@Finn959 2 года назад

Eat it on bread/sandwich like marmite

@hellinahandbasket2 2 года назад

@@Finn959 Whoa, seriously? I mean, I like Marmite but I dunno about gochujang sammies.

@Finn959 2 года назад

@@hellinahandbasket2 you can also spread it thinly inside a grilled cheese sandwich

@akirausagi8275 2 года назад

You guys inspired me to try some Korean food recently. Didn't know Tteokbokki was so filling and I had 5 servings of rabokki in one sitting and felt like I was going to die.

@AaronandClaire 2 года назад

OMG...5 servings in one sitting? 😱🤣

@akirausagi8275 2 года назад

@@AaronandClaire besides the pain I didn't regret it, I got a few packs of it from an Asian grocery and added some egg, cheese and green onions. It was really good.

@1000186ful 2 года назад

Korean food so yummy kinda reminds me when lived in Louisiana spicy food probably why I love it so much being cajin spicey it's like my main thing .oh this could use some spice lol my family is like really always with the spiceyness

@jazikael 2 года назад

I used to have a problem with using up all my gochujang before it expired but after subscribing to your channel, I now have a problem where I can't buy enough of it, I'm always running out! I love watching your videos--you both are so much fun. Thanks Aaron and Claire! 😍

@melindat.1259 5 месяцев назад

So I made the gochujong stir fried noodles last night. SO GOOD! My husband is southeast asian and 1. He said I would make Mikey Chen proud and 2. He went back for seconds and later thirds so I know it was good! I will be making this again. Thank you for your recipes. Since I cook a lot, I always have the ingredients on hand and the recipes are so easy!

@rainbowFRIGHT 2 года назад

The video I've been needing. Aaron and Claire save the day once again!

@AaronandClaire 2 года назад

So glad you liked it~! 😆

@normawingo5116 Год назад

Silly boy Aaron, non of my precious Korean ingredients ever die anywhere in my house. I love them. Great to see you.

@slytherin1481 2 года назад

I’ve been using it to flavour pork mince patties, good snacking!! Edit: I’m a uni student, gochujung is a great way to add tons of flavour for cheap, it goes in almost everything I cook😂

@thegoldenhaira2699 Год назад

I love it when he says, "I'm not responsible.." 😄 Great recipes!

@kpop-fan-army-blink-moa5945 2 года назад

The beauty of Korean food .i love this recipe.

@AaronandClaire 2 года назад

😍😍😍

@AenimaEater Месяц назад

That sauce for the noodles was super delicious!

@carlacowling1789 8 месяцев назад

I got a tub of this after watching Aaron and Claire. I think it was the medium spicy version and I ended up putting that stuff in/on EVERYTHING! The fermented, spicy flavor takes everything to the next level. Added to pots of dried beans, soups, sauteed meats and vegetables - even Indian butter chicken. Soooo good!!! Use anywhere you need Umami+kick!

@NO-um6hc 2 года назад

the intro song is so cute!!!!!

@ghoulishanja 2 года назад

Well now I know what's for lunch and dinner, this was great

@AaronandClaire 2 года назад

Can't wait!!! 😁👍

@professoraviva4628 2 года назад

Claire -- I loved your description of the "alien" shishito pepper phenomenon. I love shishitos, but it can definitely be a shock when eating a bunch of relatively mild peppers, and then...all of the sudden...a spicy alien emerges! thanks for giving such a creative way of thinking about it! :)

@AaronandClaire 2 года назад

You're most welcome! 🥰

@GLawSomnia 2 года назад

These are the type of recipes i like the most :D Simple, very easy to get the ingredient and obviously very delicious :D

@Welshwarrior85 2 года назад

Glad about this video! I got Gochujang in the cupboard but have no idea what to do with it 😂

@AaronandClaire 2 года назад

I KNEW it!!! This is for you 🤣🤣🤣

@1000186ful 2 года назад

Mine already died in the fridge 😭,nooo. Aaron do you have a green onion garden lol I love your recipes and yall funny she's silly about the food yall are truly a perfect couple both silly and friendly: )

@AaronandClaire 2 года назад

NOooooooooo!!!!😱😱😱😭😭

@1000186ful 2 года назад

@@AaronandClaire ya it died at end last week I didn't know what to do with it I made green onion kimchi with it a couple times to go with rice I loved the spice

@duallove6909 2 года назад

@@1000186ful put the green onions in a jar of water (like flowers) and cover them with plastic bag and place in fridge. Will last for a long time.

@jonashotger4456 2 года назад

Just a reminder: "Best before" does not equal "discard after". It it's not moldy or fermenting, you can still eat it!

@teachercarli 2 года назад

He has stock in green onions, I think. 😜 Onion "stock." Hahahahaha. Omg bad dad joke.

@wilfredmiller2585 2 года назад

Wow all of those dishes look out of this world ❤️❤️❤️❤️❤️

@AaronandClaire 2 года назад

Thank my friend!!👍😎

@WintrBorn Год назад

I love spreading it on hamburgers. I also marinade chicken overnight in it and use it for my rice for my work lunch. Gochujang has become one of my favorite condiments for anything I need flavor and a touch of smoky heat to.

@GymBooty 2 года назад

Holy cow you guys passed one million subscribers! You both deserve it congratulations!

@robinengbers6089 2 года назад

This was a fantastic video, going to try all of these recipes ! Thank you from 🇨🇦

@proggamitra8272 2 года назад

you guys make me obsessed with Korean food🥺🌼❤️ Love from Bangladesh 🇧🇩

@AaronandClaire 2 года назад

Love you too~~😍

@Boogeyman1435 4 месяца назад

Claire is a very animated eater. I love it!

@aikidoshi007 Год назад

I have ramen for lunch most days (the new Korean and Japanese ramens are awesome), but I always add onion, garlic, Gochujang and peas, corn & carrots. Yum.

@dwinovianti3193 Год назад

Aaron and claire both have loveable face and voice, can't help to continue watching them ☺

@T3h_Marganus 2 года назад

I made a gochujang sauce like these and brushed it on a skirt steak while i grilled it over charcoal. It was amaaaaaazing!

@AaronandClaire 2 года назад

Sounds super delicious!!! Yum! 🤤👍

@anhydroussa 2 года назад

aaron: the recipe is so simple! 2 ingredients only also aaron: pulls out 6-7 additional ingredients just for sauce but i don't care i love it all the same :D

@Werkvuur 2 года назад

Exactly what I needed! I used it for chicken and bibimbap, but didn't know what else! I'm gonna try the beef.

@AaronandClaire 2 года назад

Good choice! Please let us know how it goes! 😉👍

@curly_luke Год назад

I have to buy some gochujang and try these recipes. I love how Claire is so passionate about food, and gives really detailed descriptions of flavors. It makes these all videos very enjoyable, not to mentions great recipes that I'll definitely try! You make a such a great couple :)

@arthurs.6574 2 года назад

Gochujang is the best ingredient!!! So simple recipes but very deliciouse

@neal1256 Год назад

We made the Gochujang potatoes today...just wonderful ! You two are the best ! ♥♥

@pearlmack2502 6 месяцев назад

I have Aaron’s cookbook and love it so much. I just ordered udon noodles and can’t wait to make his noodle recipe. My pantry is also busting at the seam with all my ingredients. Arron and Claire have a permanent place in my heart. Everything I’ve made so far has far exceeded my expectations😧😘🥰❤️🌹

@slpiazza 2 года назад

How did you know I bought that and it's been waiting "for its expiration date" because I don't know what to do with it? I feel attacked 😆 🤣 😂

@AaronandClaire 2 года назад

Don't worry about it!! This is for you!🤣🤣🤣

@whatsgood8766 Год назад

When I discovered gochujang, I fell deeply in love. I literally put that shit on everything. I normally don’t like spice because it’s usually spice for the sake of heat and no flavor but GOCHUJANG … guys. It’s the most flavorful, tolerable heat. Same with gochugaru. My life is complete now. Thank you Korea 🫰🏼

@J4All777 Год назад

When the music in the video starts playing along with the food b-roll my shoulders start dancing on their own

@Tmoo8242 Год назад

My pantry is practically overflowing because each week we go explore HMart and buy ALL the things for your recipes! 😃 We LOVE it! Thankfully Gochujung isn’t too spicy for my lightweight hubby! 😄 Thank you for all the smiles (both watching and eating)!

@mynxeats2360 Год назад

Gochujang is so good... gotta use mine soon! Thanks for the 4 new ways to use it Aaron and Claire!

@noracarreiro6242 2 года назад

love you guys! You have inspired me to try cooking new things more often. If I don't have an ingredient, I hear Aaron's voice ":don't worry about it"

@misteryace21 2 года назад

I was actually thinking of looking for more gochujang recipes & u delivered ☺️

@willdea3065 2 года назад

Aaron and Claire - Always enjoy your wonderful cooking videos. We have learned so many new recipes and cooking tips from watching them. We use our gochujang for many dishes but one of our favorites uses is as a base for a butter/soy/garlic dipping sauce for airfryer chicken wings. (PS- we just opened another large tub of gochujang.)

@chibicreepypasta 2 года назад

All these looks so delicious! Can't wait to try them out!! 🤤😋🥰

@AaronandClaire 2 года назад

😍😍😍

@hannahsims9573 11 месяцев назад

I have so much Gochujang sauce, but now thank you for more ideas to cook with 😊 The way Claire always enjoys your cooking is too adorable, and it makes me want to continue attempting to try to make your dishes. Thank you both. 😊

@reluctantparticipant9103 Год назад

Are there people out there that really do not know how to use gochujang. It goes with everything, absolutely everything.

@karltraveldude7817 8 месяцев назад

Yum Yum , thank you for your awesome videos !!! Enjoy ...

@christie3668 2 года назад

Ooooo. I LOVE gochujang sauce👀

@AaronandClaire 2 года назад

Who wouldn't love😍😍😍

@valerieoneal4274 Год назад

Fantastic! I can’t wait to try this! Great video! Thank you!

@evamariegehrke8595 2 года назад

Thank you for making this video. I new you could make more things with Gochujang but didn’t know what or how. :D

@AaronandClaire 2 года назад

You're so welcome! Hope you like them all~! 🥰🙌

@SuouEtsumi 2 года назад

❤️gochujang! I don’t have the problem of it dying in the fridge, in fact I have an extra tub waiting in the pantry! Love making tteokbeokki and spicy cold noodles. I will definitely try the potatoes too!

@AaronandClaire 2 года назад

Good choice, gochujang lover! 🤣😋

@marszz333 Год назад

Ha! I just bought this over the weekend lol. Great timing!

@mizixy9624 2 года назад

Your timing is _excellent_ as I just bought and used some gochujang this week. I used some to make a spicy tuna Onigiri and some Oi Muchim. Can’t wait to see what new recipes I can learn from you!

@jackie9068 Год назад

Wow absolutely great

@davidb.4334 5 месяцев назад

Ordered Gochujang from Amazon. I've made these potatoes about 7 times. Easy, spicy with a you can't describe, substitute or get enough of flavor. Thank you for the introduction. GOCHUJANG!

@rygy82 Год назад

My mouth was watering through this entire video! YUM!!!

@ruruville Год назад

I just made the gochujang chicken rice bowl and it was amazing! We all enjoyed it, thanks for the recipe :)

@delmicortave 2 года назад

I love this types of recipes 101, 102 🤭🥰 great recipes. I already try the noodles and were super delicious thanks as always

@bettysmith9466 Год назад

I definitely want to try these recipes.

@Thomy-xo3uw Год назад

Wow i'd be happy to see more of those gochujang recipes, i just love the flavour of gochujang so much i sometimes eat just plain gochujang as a snack.

@bhn028 2 года назад

Awesome ❤️❤️❤️, thank you!

@rockyfury6647 Год назад

tried the gochujang stir fried noodles. the sauce is so good!

@jeevalshivanegowda9280 2 года назад

Me watching this awesome video as I eat Gochujang chicken right now 😄

@AaronandClaire 2 года назад

Perfect food for this video!🤣😍

@lordbacon4972 Год назад

Thank you, you saved both my gochujang and big bag of korean chili flakes! Basically, soya sauce + oyster sauce + gochujang + chili flakes + sugar/mirin.

@carloshugosuarezsampaio8251 Год назад

I made caramelized onions without gochujang today. 😋

@PanniMezei Год назад

Dude, I love my gochujang, I put it on almost everything lol. I really enjoyed these new recipes too, thank you for sharing!

@brentcollier6558 Год назад

Just got 2 of your cookbooks!!! Very excited to start cooking!!!

@alexismcafee8130 2 года назад

That chicken recipe is perfect for me, I am trying to eat lots of protein and need ways to change it up and I have a nice big tub of gochujang in the fridge. Thanks Aaron and Claire!

@AaronandClaire 2 года назад

Thanks Alexis!😍😍😍

@angelfox101 2 года назад

I just saw this at my local store! Was so wondering what I could make with it. Thanks for the video!

@830jkl 9 месяцев назад

I’ve watched a few videos of yours and really enjoy them, I like your sense of humor also. Just subscribed. 🥘♥️

@beegee234 2 года назад

My cat loves watching your videos! It might be because he knows I'll be going in the kitchen shortly after to make something delicious but he definitely recognises your voice :)

@nancycastro8378 2 года назад

Thanks recipes are amazing

@arlenelazio315 Год назад

Yep, mine died in the back of the refrigerator! I love your channel. One of my favorites!

@KirkKiyosadaTome 2 года назад

Did Claire really call your cooking 너무 졸예? I feel this is the highest praise any chef can ever hope to hear 😆

@lyndapatrick8303 2 года назад

I love that stuff!!! I'm so addicted!! Great added to instant ramen with egg & carrots & green onion, forget about it!!!

@teresap268 2 года назад

Everything looked delicious.

@hauntedkmart Год назад

Super easy way to use gochujang: When making rice, mix gochujang into the rice cooking water. You'll have some gochujang rice with good, spicy flavor and color. I use 2 teaspoons of gochujang per 1 cup of uncooked rice. Mix gochujang thoroughly into the cooking water BEFORE you combine with the rice. Then just cook the rice as usual. Pairs well with some greens, pickled red onions, and a fried egg 😋 note: I learned this from a blue apron recipe, so I have no idea how authentic it is

@christinaw4490 Год назад

Fried rice this week. Thanks for the recipe!!

@jancarley5528 Год назад

Yes, I am that person with the tub of Gochujang in the back of the refrigerator! Got it because my college age son developed a love for Korean food from watching some show?? I tried to cook with it one time, but not successful. I will attempt using it again with some of your recipes. You’re the cutest couple! You both make me smile!

@vietnamthucgiac Год назад

*wow! the food is amazing*

@BabyOuija 2 года назад

I use my Gochujang in my ramen every time! I can't wait to try it this way too!

@chrismyers7539 Год назад

I just made the potatoes and they are delicious!! I wish I could attach a picture. They look exactly like yours!!

@AaronandClaire Год назад

Haha So glad to hear that! Thanks for sharing, Chris! 😁👍

@VickyShawcooksalot 2 года назад

I miss perilla leaves. In Hawaii everyone grew their own. Now I'm stuck in Idaho. 😭

@shannondore 2 года назад

What do those taste like? I've always wondered.

@VickyShawcooksalot 2 года назад

@@shannondore unique taste. We always called it beefsteak leaves. I honestly don't know a way to describe the taste.

@mydadisameanmexican2604 Год назад

Oh my gosh I love this stuff. As well as cooking, I use gochujang as a dip on cucumbers and jicama and eat it like that as a snack. So good because it's a mix of cool and crunchy with sweet and spicy.

@mpk6664 Год назад

I've been making tteokbokki and ramen for the past couple weeks, so I needed more recipes 😂

@lynettelee9296 2 года назад

Thanks for the different & creative ideas to use 고추장 ! 😊 I just used it last night for 비빔밥 !😋

@AaronandClaire 2 года назад

You're always welcome! 🤗

@mgbisthename2095 2 года назад

woow her english is getting better and better hehe nice maybe soon we'll be seeing her speak fluent eglish in a video soon like Aaron. Now that's something to look out for

@DerDuftProfiler Год назад

Gochujang is the Best Paste. I use it for almost all dishes

@connieg2009 2 года назад

Thank you for sharing those amazing Korean recipes 😍

@AaronandClaire 2 года назад

You're most welcome! Thank YOU for enjoying our videos! 🤗

@jenerhart7025 Год назад

My first time using gochugang, and I made the udon noodles recipe here - using ground chicken and baby bok choy. My American palate was expecting much more heat, but I love the way the sugar balances the heat. Thank you thank you thank you!

@OphelieFontaine Год назад

I have exactly THIS and eat it right now❣️

@marymcginn8761 Год назад

I decided to make some Korean food at home, but I didn’t have any mirin to add to the sauce for the noodles. I had plenty of green onions so I didn’t worry about it! I used store bought pre-cooked noodles, only to find out they are over-cooked, so I won’t be using them next time. I’m certain the green onions were the reason it was still very delicious! Thank you, Aaron and Claire, for all of your videos!

@jimrobertson6959 Год назад

Just bought my first tub of Gochujang today. If I'm dead tomorrow at least I would have had a great last meal. :)

@larasmartha2089 Год назад

Just found your channel and i love it, great work and video ❤I love how you added video of claire washing the dishes to help you, i mean, that’s also the part of cooking, the used dishes 😂 and i love how you guys working together so beautifully ❤

@choosheyang8851 2 года назад

That's exactly what mines doing lol almost overdue. Great video!

@marlon7068 2 года назад

I love gochujang, since I tried it I never cook without it, even in the rice I add it, without forget about the benefits, gochujang run for the regular sauces to walk ITS PERFECT

@pipam1061 Год назад

Love this

@jeannine1739 Год назад

We hunted up gochujang sauce (no paste was available) and liked it so much we used it in everything from fried noodles to BBQ - it sadly didn't last more than a month or so, since the sauce is thinner than the paste. So good!