Uncle Roger LOVE INSANE EGG FRIED RICE TECHNIQUE (ft. Adam Liaw) 

Spot on with the spring onion! Uncle Wang Gang really likes this weejio, FUIYOH!!! 感谢罗杰叔叔的专业点评，嗨呀!!!

Hi everybody, Uncle Nick here. No big deal (but kind of a big deal).

Uncle Adam is an Australian treasure. We protect him at all costs

Wang Gang's technique is out of this world, from the basics to the complex. I love cooking, -almost- everyone I've cooked for loves my food, but watching his videos shows me how much I still have to learn. Great video as always, kudos to Adam for very stoically enduring Uncle Roger's roasting. 😂

"Everybody can fuck up, don't worry." is possibly one of the most inspirational things I've ever heard, and it came from a comedian pretending to be an old chinese uncle in an orange polo who critiques fried rice videos on youtube. I love this planet sometimes.

Shout out to Uncle Adam for being a good sport and letting Uncle Roger roast him like a Peking duck 🤣🤣

Never heard of this guy or channel but it popped up randomly in my recommendations. This is great - and FUNNY!

i love adam liaw cooking videos! he explains every ingredient and you leave actually learning something new. Australia loves Adam!

Jamie Oliver = Shrimp Vein 😅

I'm an African woman in Africa and will forever be grateful to Uncle Roger for his content. A year ago I came across him and took his critiques very seriously. I went online to purchase authentic Asian ingredients because we can't get them easily in my country. And then through this I found Adam Liaw I have now cooked authentic Chinese and Japanese foods for my family, something we would never have experienced without traveling to those countries. And because of the cost and effort of getting these ingredients we went all out. One month of Chinese cooking, one month of Japanese cooking. My Thai ingredients arrive soon, we can't wait to "travel" to Thailand. Thank you Uncle Roger! From a mum of 7 in Africa (I can't watch your videos with my kids though, the language! Haiyaaa! 🤭🤣) Edited to add: Wow, thank you for all the kind comments.🥰 I was not expecting this at all. We have successfully done our month in Thailand and it was superb! Prawn Tom Yum Soup was my favourite (making the Nam Prik Pao was challenging, but totally worth it) The kids loved Thai Green Curry (yes I made the curry paste 😅😅, uncle Roger will be pleased....a lot of pounding involved🤭) and Thai Spring Rolls with Sriracha. And my hubby's favourite was chicken Pad Thai. Wish I could post pictures here....thank you all again for the kind comments and encouragement. Edit#2: Several people are asking why I don't just buy from Chinese shops in the country, as I mentioned above, it is difficult to access from where I live, we live hours away from the capital city. I have tried to ask for sources from the respective embassies too, but they have sent me to supermarkets where most items are in bottles. With a mobile phone and internet it is actually easier and sometimes cheaper to shop online, we have good shipping and delivery services now, strange but true. Lastly, I never thought to mention that we do not eat gluten (we have coelic in my family), so I have to make everything from scratch using cassava flour and other gluten free flours....that is how I started to research properly....I even make gluten free dumplings. There is a great video on RU-vid if anyone is interested I can share.

Love all of the techniques shared in these videos, thank you everyone!!💛💛💛

i can see how much Adam is enjoying and having fun recording this with you!!! HAHAHA thanks for this video it was so funny and educational at the same time

Uncle Adam is a very humble and mature man, which is why Uncle Adam has three lovely children and Uncle Roger can only pound Thai green curry.:)

"You think he gonna be better than you" "More than likely" - "Humble" Uncle Liaw . 😀

Most entertaining combo. Adam is lovely, uncle Roger hilarious.

You have the best guests!

Honestly, I think Uncle Roger should do more collabs with Adam Liaw. The balance between comedy and knowledge sharing is really great. We can be both entertained and educated at the same time.

It has actually been a while since Uncle Roger did a reaction video with someone else. He should definitely do more often in the future, it’s quite entertaining! Maybe he should react to a Jamie Oliver video with Gordon Ramsay!?

Great review, and good sense of humor of both of you.

Their combo is really entertaining and at the same time learning from Uncle Liaw's very informative tips.

The fact that Uncle Roger was roasting the whole time and Adam Liaw just staying calm

There’s no way anybody can say anything negative about Adam. I’m glad Uncle Roger agrees. 👍

This video was hilarious! I love both of your channels!

Your videos bring me so many laughs and so much joy. Thank you, Mr. Ng!

I love how this dude is telling you what to do as if any of us are skilled enough to follow along

11:34 i like how it shows “I’m not JAMIE OLIVER” while its hes saying others things 😂

Thank you very much, Uncle Roger, for saving the video of Wang Gang making egg fried rice. Some Red fans believe that Wang Gang's video of making egg fried rice is meant to mock Mao Zedong's son, who was allegedly bombed to death by U.S. Air Force in Korean War while he was making egg fried rice. This led to intense online bullying, causing Wang Gang to promise not to make fried rice again in the future.

Great great episode!

Uncle Roger has a good eye for collaborations. The people he collabs with always have such good chemistry together you always wish it was an actual show.

Uncle Adam is slow and conversational because he wants to share his amazing food with everyone at home watching and wanting to learn. He is an Aussie uncle sharing cooking tips at the barbie.

Very good collab! Good job, both of you!

This definitely had me laughing. Thank you for laughs

I like how Roger is getting even more savage as his popularity grows. 🤣

5:34 moms when cooking be like:

I always love when everyday people see chefs test temps of hot items with our fingers lol. They always think we are crazy but it happens all day every day in all kitchens across the world 😂

Adam is a jem, he does an amazing job playing the straight man to Uncle Roger's chaos.

He's on a whole other level of expertise

I've really enjoyed the guests. Adam is probably at the top in terms of fun and informative. He's definitely quite comfortable in front of the camera, has a good contrast with Uncle Roger while still looking like he is enjoying the whole thing. Very good job both of you.

Uncle Wang Gang has made a statement that he will not make egg fried rice anymore.

This is so funny, and Adam is a gentleman, and whose cooking is followed by many. Uncle Roger is a scream, and now I have to find his Egg fried Rice recipe somewhere on the net.

This uncle is beyond underrated, best chef i have seen here , he deserves noble uncle title

Adam Liaw is a true masterchef. Clearly a very, very, intelligent man - who completed University at 21 with a double degree in Law and Science. Its awesome that he has been able to apply that intelligence into something he loves with cooking, which absolutely shines through with all of his knowledge in the culinary arts. His calm personality is awesome... I would love to see him in something like Hells Kitchen with Uncle Gordon yelling at him!

wow I like the chemistry you two bring, makes the video funnier than usual

This is the funniest collab video by far !! Lost it at 'Who the wirgin now ?'

Uncle Roger and Adam could easily be a Netflix show I would binge the heck out of.

I use adam liaw's recepies for all my Asian dishes.. he's legit. really stoked I get to see him working with uncle roger

HOW am I only seeing this video now, when ive been subscribed since the first collander video 😳. We need more collabs between these two, they've got good chemistry! 😁

I love that every people he roasted is laughing hard always and passed the vibe check😂

Chef Wang Gang is always my fav chef in RU-vid. No BS, only pure skills and passion for food.

For the choice of ham, actually the ham from Rugao is more salty and more greasy and normally used as an ingredient for a broth. However the ham from Xuanwei, which is Chef Wang's choice in his tutorial, is less salty and less greasy and slightly softer so it's a better choice for wok dishes. Plus Chef Wang had visited Yangzhou and learned this recipe from the Yangzhou Cuisine Association before he made this video. And the recipe is a modernized version of a few ancient recipes and is now THE official recipe for all the restaurants in Yangzhou, that is said,if the chef of a random restaurant doesn't follow this recipe, the the fried rice served in this restaurant can't not be labelled as Yangzhou fried rice. For anyone who is interested in preparing Yangzhou fried rice at home, you can remove the sea cucumber which might be expensive for some and replace it with some small pieces of squid and replace the Xuanwei ham, which is hard to find outside of China, with French lardon. Don't try to use any Spanish or Italian ham to replace it, they're delicious but not for this recipe. The only problem is, you MUST prepare the egg shred as shown in the video 🤣🤣🤣 to make it Yangzhou fried rice. Good luck!!

Rewatched the video after a year and I like it even more when I got some experience in kitchen.

Uncle Wang Gang just announced on weibo, he will never make Fried rice again!

It is crazy to think that the modern low end version of Yangzhou fried rice is probably the most common fried rice in the world, common in every Chinese takeaway - ham, egg, spring onions, peas. But it's so easy to forget that the original high end Yangzhou fried rice is incredibly fancy - sea cucumber, shitake mushrooms, dried scallops, bamboo shoots and cured ham specifically from a few regions in China. I've only had the high end version a few times and it's like a completely different dish, the umami and textures are wild.

i never thought i'd say that a dish has a low skill floor, but a high skill ceiling. egg fried rice is so simple, but the amount of effort you can put into it is seemingly endless.

Such a humble and mature Chef

Thats my favorite Collab of all time! 😂👍

After watching uncle roger about a week, i'll start using slang words like "haiyaa" and "fuiyoh" from now on.

My god i’m just at the beginning and i already laughed so much!!! I thought Adam would be too serious but he also had such savage comebacks and laughed along with the jokes! What a wonderful weejio

Since I am from Hong Kong and have an account in bili bili aka China RU-vid, so let me explain what happened to Chief Wong. But first, we need to know what happened in 10/24, it’s Mao Zedong’s son birthday, and he was killed on 11/27 by bombs because he was cooking egg fried rice and those bombers saw the smoke(might be fake).And now, let’s back to Chief Wong. On 2018 10/20, he uploaded a video about egg fried rice, and on 10/24, People’s Daily retweet that video, and Chief Wong said that he was famous in the social media later that day. But those dumbs thought that Chief Wong posted the video on 10/24 not 10/20. 2 years later, in 2020, Chief Wong posted a video about YangZhou fried rice on 11/24. But then, he deleted it because someone was angry about it. Actually, he prepared this video for 3 months already, and he already posted 2 videos that time.(from September) And just now, he posted a video about egg fried rice on 11/27 so quite a lot of people are angry about that. I have to say, sometimes those people’s imagination is good… Oh, and actually, Chief Wong posted 2 videos about different types of fried rice in 2019 November and 2021 November. This is all about the reason why some of the Chinese are angry about him. Just dumb as shxt, right?

The most fancy fried rice I've ever seen whole my life 🤤 I need to show this weejio to my mom. She will definitely try if I ask her to 🤗

Uncle Roger needs to give Uncle Wang Gang a special title. He is in a league of his own. His cooking is like an Art. Never seen egg cooked like that. His burner is like the afterburner on a F15. Great video as always Uncle Roger and we need another Jamie Oliver vid.

I’m so glad Chef Wang is getting recognized like this. I watch all his videos especially when he cooks for his family.

Just a thought for next wijio: Get Uncle Wang and Steven He watch you cook the same thing on your show as Wang holds up a bamboo stick as Steven (and/or his dad) translates throughout your cooking process. I'd gladly watch that while grubbing on another big bowl of miso udon. Always fun to watch, Nigel! Keep up the good work, and hope to see you in LA someday this year!

🎯 Key Takeaways for quick navigation: 00:00 *🍳 Cooking Introduction* - Uncle Roger and Uncle Adam Liaw review a video by Chef Wang Gang on making Yangzhou fried rice. - Discussion on Chef Wang Gang's approach and ingredients used in the recipe. 01:00 *🍲 Ingredients Preparation* - Detailed preparation of ingredients including sea cucumber, cured ham, chicken, scallops, mushrooms, and bamboo shoots. - Emphasis on the high-quality ingredients for an umami-rich dish. 02:41 *🔪 Ingredient Handling Tips* - Discussion on the techniques of chopping and preparing various ingredients. - Tips on preserving shrimp moisture, egg preparation, and handling egg whites. 04:20 *🔥 Wok Cooking Technique* - Explanation of heating oil and testing temperature without a thermometer. - Demonstrating the process of frying egg shreds and shrimp. 07:14 *🌟 Dish Assembly and Cooking Speed* - Quick assembly of ingredients in the wok and cooking at high speed. - Commentary on the importance of maintaining separation between ingredients for texture and flavor. 08:55 *👨‍🍳 Culinary Philosophy and Critique* - Uncle Roger and Uncle Adam Liaw discuss the culinary industry, restaurant ownership, and vegetable usage in the dish. - Critique on cooking styles and approaches of other chefs like Jamie Oliver. 11:03 *🧂 Seasoning and Final Touches* - Seasoning techniques including the addition of salt and soy sauce to enhance flavor. - Explanation of soy sauce distribution and its alcohol content. 12:21 *🎉 Conclusion and Appreciation* - Appreciation of Chef Wang Gang's cooking skills and the quality of the final dish. - Gratitude exchanged between Uncle Roger and Uncle Adam Liaw, with a recommendation to subscribe to Uncle Adam's channel. Made with HARPA AI

Adam is very popular in Australia because he is a "nice" guy and presents his cooking skills with humour and humility. I love him oh! Love you Uncle.

Gotta say, if cooking had a version of the Terminator... it'd be chef Wang Gang. He just has this aura of technical perfection that I find faintly intimidating. His knife work blows me away every time I see it.

I never knew this happened! My favorite Uncle with my favorite Ramen Teacher!

Adam Liaw is future Australian food royalty. The only thing separating him from someone like Maggie Beer is time. Give it time, he will be a national treasure. That's my prediction. His staggering knowledge, mixed with his warmth, humour and humility are second to none. I'm no fan of Master Chef, but he has transended all that to well and truly prove himself.

After this, I actually began watching Adam's videos, to learn some new recipies, or to fall asleep. Very good for both

Though I don’t know what both of them feel about the episode, I absolutely love their collaboration. Adam provides all the technical knowledge and insights while Roger cracks jokes and banters. It’s both educational and entertaining. Besides, I really love how Adam reacts to Roger’s roasting - he’s so cute but low-key fierce and fiery at the same time. 😂

Chef wang. Can’t fried any more rice.

I'm glad that Adam has been Unclefied. It's a huge honour.

I was drinking energy drink listening to this... Nigel calling him a nerd for knowing the name of cutting styles, I almost choked on my drink when Nigel said "Nerd, Now who's the wirgin"

Dude at 11:35 when you added in the translations “I’m not Jamie Oliver” I almost died 🤣 even in Chinese all he said was after tossing it again add some spring onions and whoever did your Chinese subtitles even added “我不是杰米奥利弗” I could not stop laughing it was like a split second but it was golden

Hilarious. They should be a comedy team. Uncle Roger definitely on the sauce here, the soy sauce, and Adam so chill it’s like he’s injected msg into his veins.

I like the banter between these two

For once, a video I've watched before Uncle Roger posts a reaction about it! Ever since he introduced us to Chef Wang Gang, been binging his videos. And he's just a flawless chinese cook.

Lowkey want to see more of Uncle Roger and Adam Liaw, it was such a good combination

Uncle Wang used multi-yolk egg floss and sea-land-mountain umami source for a Yangzhou fried rice is just an overkill, and I love it! Also, using bamboo shoots as replacement for carrots' crunchy texture is also a good idea.

Bro the subtitles are 🔥🔥😂😂

Chef Wang Gang; the man, the cook, the legend is back!

Wang Gang is using the official ingredients set by Yangzhou City in 2002. In Yangzhou, you must use them in order to call it Yangzhou fried rice

I like to put the white parts of the spring onion, sliced extra thin, in the wok first and save the green parts to put in at the end.

That was so good! Not just Uncle Wang Gang's egg technique but the banter between Uncle Roger and Uncle Adam 😀. These two rock together, hope they manage more weejios while Uncle Roger is in Australia.

8:48 No Uncle Adam, its not because they are cute, its because they have +3 trait to become a doctor

Love that he just laughed at the nonstop roasting.

the trick about frying green onion at the beginning is that you TAKE IT OUT after the flavor goes into the oil. you dont leave the brown residue cooking with everything else because you are going to end up with bitter pieces at the end.

The craziest thing about the original video is that Chef Wang calls his audience, as always, "class" (Tong Xue Men 同学们). Honestly, no one should feel bad dropping this class in fancy high-end fried rice. It's a graduate-graduate course.🤣

When Uncle Wang Gang said "I'm not Jamie Oliver" when adding the spring onion I nearly choked 😭😂

Only people with a calm centre could go through so many Uncle Roger Roasts and keep laughing.

LoL Adam chopping slower than Starbucks wifi .😁🤣

What I love the most is how no matter what is being cooked, zings at Jamie Oliver always make an appearance.🤣🤣🤣

I also admire the fact that Uncle Roger takes the time to build proper communication with his collaborators. Together they make an effective team to bring out the real essence of Asian homemade dishes.

Just discovered Uncle Roger oh my days can't stop watching 😂

uncle Wang Gang did perfect I followed the reciape and loved it so much

Your videos make my life better! Thanks bro! :)

Can't believe how chef Adam managed to still offer his insights despite all that humour 🤣 I would have rolled on the floor laughing and not been able to get up lol!

Always fun! And informative to this Hawai'i bapcha-baachan.

watching wang gang is on another level.. clearly a master at his craft

I love it that Uncle Adam stay focus on the video whilst Uncle Roger roast him and everyone else. I think Uncle Adam enjoy it. 😂🤣😆