11 Recipes Using Rice Paper WAY BEYOND Spring Rolls (part 1)

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Mind blowing recipes using Rice Paper Wrapper in a different way. Versatile, Cheap, Easy ! How to make Rice Chips, Steamed Salmon, Rice wrapper Noodles, Chocolate Coconut roll & Sushi. Part 2 : • 11 Recipes Using Rice ...
Rice wrappers can be used way beyond spring rolls recipes : I'll show you how to make Rice Paper Crisps or Rice Chips, Steamed Salmon wrapped in rice paper, Rice paper wrapper noodles, Sweet Chocolate Coconut spring roll, and Rice wrapper Maki Sushi.
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Опубликовано:

3 июн 2024

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Комментарии : 1,6 тыс.

@Ermude10 8 лет назад

"Trim off the ends, and eat them." - Essential part of the recipe! DO NOT FORGET!

@FrenchGuyCooking 8 лет назад

+Ermude10 I never do. Keep in mind guys, we work hard in the kitchen to feed people. We take care of people. But who takes good care of us ?? We should always, always be nibbling.

@ninadana4909u 5 лет назад

Ermude10 Pasta re iPod

@usagi18 5 лет назад

Otherwise the other pieces will explode!!

@HeyWatchMeGo Год назад

@@FrenchGuyCooking All good chefs do this, it is part 3 of the Code: 1) Waste nothing 2) Serve pretty food 3) Cause we want to, and we deserve it.

@claudiaaltamirano Год назад

Lo hago siempre 😋

@yurblevn 2 года назад

Just in case any curious about the pattern on the rice paper: it is the pattern of bamboo mesh. Rice paper is a tradditional Vietnam Food. In the past, it is dried under sunshine on bamboo mesh. That is where it get the pattern. Nowaday, we still keep that pattern even it was mass-produced

@joy7367 4 года назад

1- crisps 2- steamed salmon 3- ramen 4- chocolate coconut sweet spring rolls 5- makisushi

@lilistheresia6174 2 года назад

1. Not so nice the taste of Rice paper bieng fry 3. too soft, too melt... so i not all have a nice taste with the rice paper

@joy7367 2 года назад

@@lilistheresia6174 thanks for sharing your opinions!

@karubaki_nag_6239 Год назад

@@lilistheresia6174 , yup, I agree with this. In India as well, rice crackers are a commonly sold cheap snack in trains and buses. I'm not a huge fan of fried rice paper either. I'd rather have potato, gram flour or, prawn crackers any day over rice crackers. The other dishes though, absolutely rock!🤘😍🤤

@huongliennguyen863 5 лет назад

This is so much creative! As a Vietnamese cooking girl, I use rice paper my whole life just for nem and fresh spring roll. Have never thought it can be cooked many more clever ways like this. Love the salmon roll and the chocolate coconut roll.

@mariatan9129 Год назад

Not bad Alex... use boiled eggs too and sluced appkes. Yummy.

@YunJaeGDLuv 6 лет назад

Omg that salmon wrap...

@monkindred8686 5 лет назад

I love this salmon wrap .It's a new thing to know. Ha ha ha

@NhanNguyen-tl6fr 4 года назад

That is w what got me to click in this video!!!!

@JamieOliver 8 лет назад

This series is seriously clever!

@East17au 7 лет назад

Jamie Oliver very cool that your commenting here.

@amirasenouci5477 7 лет назад

Jamie Oliver hi Jamie !!!

@nightangel3578 7 лет назад

Jamie Oliver Shit you're really him. I've loved you for years.

@missm-m 6 лет назад

Oh mon dieu, Jamie Oliver a quand même commenté ton vidéo!!!

@samsiasulaimee8546 6 лет назад

You are so creative and funny. Love your video.

@JoJoBee25 Год назад

6 years later and I'm still using this as my go to video for rice paper recipes!🥰🔥🙋🏽‍♀️

@Sara-vn2kz 5 лет назад

I love how excited this guy is about rice paper!

@ChristineYoungTheAwesomeness 6 лет назад

Can we just talk about how amazing his accent is

@tahnya6242 5 лет назад

God I love his accent! I can listen to it for hours if I can’t sleep

@sretnazvijezda400 4 года назад

English accent is So fanny

@joy7367 4 года назад

it's just so French

@MademoiselleCl3 4 года назад

@@joy7367 So français

@FleurdEsprit 4 года назад

I'm ashamed to speak english because of this accent 😳

@hannah.rae. 6 лет назад

I used your idea for the salmon but with tuna steaks! I used enoki mushrooms, red cabbage, chilli, cilantro, mint, basil, and a blood orange sesame glaze I made. I also tried steaming one in kombu. Thank you for the inspiration!

@moonflower5553 4 года назад

I remember seeing these on sesame street when i was younger and being so confused because i didn't understand what kind of tortilla was clear

@AngelicaValentine 2 года назад

🤣🤣🤣 this comment made my day

@sweetpeaallie79 3 года назад

Thank you for all the awesome ideas using rice paper! After I made a few of yours, I tried out an idea of my own. I filled rice paper wrappers with a blend of shredded mozzarella cheese, ricotta, cooked spinach and finely diced Shiitaki mushrooms, then pan-fried them in avocado oil. They were wonderful! Thanks for inspiring me to try out new ideas with rice paper!😃

@evapanettiere2488 2 года назад

How did you shape them? Like dumplings or rolls? I want to try

@Farzeen. 7 лет назад

He sounded like Tigger from Winnie the Pooh, when he laughed at the edible salmon wrapper..Lol. :)

@FrenchGuyCooking 7 лет назад

Nah...He totally sound like me.

@greciabarraza4986 3 года назад

I finished reading this and then he laughed. I want his laugh as my ringtone

@user-dj2zk8yf3v 8 лет назад

I accidently bought rice paper and I was about to throw them out cause I didnt know what to do with them,now I know :D sushi is coming,thank you for the ideas :D

@FrenchGuyCooking 8 лет назад

You're lucky :)

@nqh4393 3 года назад

Don’t ever talk about throwing rice paper away in front of an Asian.

@rbklovesjmyjosue 4 года назад

New to rice paper and I'm so glad I've found this channel.

@sannunaveen3941 Год назад

the recipes are amazing but what also caught my attention was the fact that this guy does not use fancy new pans for RU-vid... just those pans we have in real life... used and somewhat burnt ... made me smile... :)

@wendyhannan2454 Год назад

Isn’t Alex fantastic ? I love he’s personality, and he certainly knows how to use rice paper. Thank you, I can’t wait to try these recipes.

@ranamiray 3 года назад

Me at 1:54: WHERE DID HE GET SUCH A BIG SALMON FILET FROM Me at 1:56: oh nevermind

@lavender1653 3 года назад

Omg lmao

@exolism8910 2 года назад

Thats me 😂😂

@blueskies773 2 года назад

Hahaha I read this at the exact moment the cutting board came into the frame

@wanrik.2457 2 года назад

I know right 😂😂😂

@katietey 2 года назад

Same here hahahaha!

@kylebowers1582 3 года назад

I would half steam then pan fry the rice salmon wrap for contrast of texture. Great video 😄

@irisbolotaulo375 5 лет назад

You're one fun teacher . one principle of learning is it should be FUN .

@LunarPaganPrincess 5 лет назад

Literally, his little "hoohoohoo!!!" Giggle made me subscribe.

@NeKa.. 3 года назад

“When you put boundaries/limits, you get most creative” .... couldn’t agree more! ...some of my most creative dishes were the result of me wiping up something with leftovers in my kitchen (because I was too lazy/forgot to shop)... never thought about it that way, till you pointed it out Alex! Great recipes as usual 👌🏼

@minnim3815 Месяц назад

The coconut roll looked delicious. And it’s nice to see how enthusiastic you are about it. Thank you for the video

@leinada2618 3 года назад

I'm an Asia and I'm mind blown by these ideas! Bravooooo!

@thefrogsbif 8 лет назад

These were so good! Such original ideas. I've had a pack of rice paper in my cupboard for well over a year that's definitely going to get used now...

@zicanz1365 8 лет назад

This is the cutest food channel I ever watched!

@beatricemiranda1932 5 лет назад

Zican Z O

@penelope5359 8 месяцев назад

we took half of a slow smoked chicken (de-boned and chopped), mixed in a block of cream cheese and stuffed seeded jalapeño halves, rolled in rice paper and deep fried. amazing

@MasturaTasnim 4 года назад

I made the rice paper steamed salmon and I cannot stress how amazing this was. Alex, you genius!

@ProHomeCooks 8 лет назад

ahh this is so epic! The pasta maker hack blew my mind!

@jonlivington9179 8 лет назад

+Brothers Green Eats Your channel always blow my mind! You should team up with French Guy Cooking some time!

@FrenchGuyCooking 8 лет назад

+Brothers Green Eats thanks bros. You sure know your stuff about creativity

@LadyASolveg 6 лет назад

I follow you guys 😊

@tessaayuningtyassugito4041 6 лет назад

1000% Agree

@yf8685 6 лет назад

Lol so evil how he made us wait lol clever love u channel too guys !!!! Brother green eats is an amazing channel also u 2 should totally collaborate

@bonafide8369 7 лет назад

Oh my gosh.... I made the ricepaper crisps today and they were sooooo good! I think I'm addicted to them now Thank you for sharing your great ideas and recipes! :)

@FrenchGuyCooking 7 лет назад

Aaaaah good.

@likitharanganatha7999 5 лет назад

I made them too! They were good expect for the fact they get stuck in your teeth

@SpeedyThingGoIn4 4 года назад

I really enjoyed them. Fun to make, too! 2 things: 1. I found it tricky to keep the oil temperature just right. 2. Cooking with flavored oils can have a big effect. I cooked mine in canola oil and it brought a lot of that canola flavor to the crackers.

@burgerpatty 4 года назад

Likitha Ranganatha yeah :/

@Saheryk 3 года назад

This is better than current episodes - it's short, inspiring, informative and enriching.

@sysamanthahopeang6268 2 года назад

the chocolate coconut roll is pure genius i never wouldbe imagined coconut, chocolate and noodles together oMG

@EugeniaLoli 7 лет назад

One more recipe you could have added: baklava! It's the only way to do that recipe gluten free, to use rice paper instead. Let me know if you'd like the traditional Greek baklava recipe from Epirus, Greece (I'm from there).

@rosaslape2694 6 лет назад

you bitch??? Very unnecessary!! Anyway, it's a traditional turkish recipe but it's also from greece too. Who cares who made it up first, so many countries have similar recipes, it's not a shocker that some are gonna alter another countries recipe to make it their own style. Chill out, food is for everyone.

@huriye161 6 лет назад

lol ok

@boncoon 5 лет назад

Genius! (so much cheaper also) and if you have a 12 " cake pan, it would be 'cake' (if you get my drift)! Kudos, Eugenia! You get a gold star from me!

@marie-josee-bouliane 4 года назад

And pasta is Chinese ! Who cares ? Ego should be put aside once in a while, shouldn’t it ?

@marie-josee-bouliane 4 года назад

And pasta is Chinese ! Who cares ? Ego should be put aside once in a while, shouldn’t it ?

2 года назад

It´s amazing! Thank you!

@tuninospaddler 4 года назад

Peanut butter and jelly/jam/fruit preserve of some sort wrapped in rice paper! Delish!

@kisten3813 3 года назад

You had me at "spring rolls every f*cking night of the week!" =)

@JemmaStovell 8 лет назад

Oh my gosh!! My partner hates nori, which makes sushi very difficult. Now we can eat it together and enjoy it how we like! Thank you Alex!!

@snowbeargirl 4 года назад

Aaawww. He's sooo cute. I'm loving the energy 😍 sehr schön!

@CL-tk7nl 3 года назад

Never thought about using rice paper these ways! Bravo! Love you!

@jnicholson2522 4 года назад

Really creative ideas! I want to do the wrapper trick with chicken, lemon, rosemary....yum

@jungkookseuphoria498 7 лет назад

"trim off the ends and eat them"7:24 - X'D made my day, I already love you XD

@jungkookseuphoria498 7 лет назад

subbed man!

@TheBeetrootman 8 лет назад

Easily one of your best videos. so many good ideas. Those crisps look so good.

@lugo5280 6 лет назад

TheBeetrootman just tried makin then they were to oily

@outlandishmccandlish3873 4 года назад

My 8 yr old made her own quarantine creation the other day using instant oatmeal, pumpkin butter, homemade dandelion jelly, and cinnamon wrapped in rice paper.

@Shaniloka369 5 лет назад

Good ideas. See this is why mixed cultures is a must.

@saunskarmathew3871 6 лет назад

Loved the recipes, and the idea of deep frying the rice paper combined with the idea of making it into noodles could be a next level garnish!!! 🔥🔥

@KeriPaul 3 года назад

I love to make ebi sunomono salad as well as spring and salad rolls (3 of the fastest and easiest lunch/snacks ever) so I usually have rice paper and rice noodles on hand, but I never knew there was SO many other things you could make with them, especially desserts...until now. Thanks to your love of food experimenting/food hacks and a joie de vivre personality both of which we seemingly share (must be the French in us...lol), I have already watched part 2, have since subscribed, and I can't wait to check out all your videos.

@mapleleaf1424 3 года назад

Rice paper added to shopping list immediately!!!

@jackbond8237 10 месяцев назад

I'm a chef and you are a total legend. Keep up the good work

@jenniferlopez8961 6 лет назад

You are soooo passionate!!! I looooove it :) I’ve had rice paper forever in my cabinet because I was tired of make spring rolls all the time. This is excellent!

@shugabahfilawegenoni3996 4 года назад

I love these wraps too! You are fun and gave me all sorts of inspiration for cooking with my vegetarian husband. Thank you

@goudagirl6095 3 года назад

Gosh, I think I actually still have some of these things in my cupboards! Tip: to dampen rice paper: use a spray bottle of water that has a fine mist. :)

@janaabreu 3 года назад

My god! These are so clever!!! I can't believe this was uploaded 4 years ago! I was definitely missing out! Thank you!!

@dhaliadargent5072 5 лет назад

Absolutely amazing! Really inspiring, even if Im vegetarian I can catch the ideas without the meat, absolutely pure art 🖤

@tengkuasila 8 лет назад

Wow! Those rice paper crisps remind me of a South East Asian snack called 'keropok'. It's just flour and some other ingredients mixed with fish and fried. They look almost exactly like those crisps!

@FrenchGuyCooking 8 лет назад

+Asila Fatinah What is it ? Tell me more ?

@shenitap.8292 8 лет назад

There is also an Indian side dish if we can say so called "pappad" looks just like that ^^

@shenitap.8292 8 лет назад

+Shenita P. and the tirapitakia are like samosas except we don't make them with rice paper ^^

@ASMRGRATITUDE 5 лет назад

Yes! They serve those as an appetizer at a sushi restaurant I go to!

@ysi4607 4 года назад

@@FrenchGuyCooking in Indonesia we have "kerupuk", it is fried crisps of many kinds and flavor. The flour could be rice flour, tapioca, corn or mixed. Flavors could be shrimp, garlic, etc. Some are sold fried, but households usually fry them in a batch and put in large containers to be eaten as side dish or as snacks.

@ladyloneill 6 месяцев назад

I could listen to you for ever.

@stelladavis6401 2 года назад

Love your creativity! Vietnamese people tend to be stuck in traditional foods and rarely think beyond the box!

@jordanwyatt5323 6 лет назад

I made the rice chips and seasoned them with nutritional yeast and I love them! I always have them on hand and can now replace my constant chip cravings with them. And my kiddos will love them too. Thank you!

@glendastarkey2805 5 лет назад

My son is gluten free..and you have helped me so much...your excellent💝

@WsFood 4 года назад

스프링롤 위에다 뭘 바르실 생각을하시다니 전문가적이네요. 좋은거 배웠네요.😄👍💙

@natashabusono4550 4 года назад

These are not only creative, but they actually seem yummy!

@wendie8290 3 года назад

I love rice paper it just means "fun" or a party in my mouth. I'm thinking all 3 would be amazing fried.

@gewreid5946 5 лет назад

That translucent rice paper sushi with the leaves is so beautiful! *_* Ah, the potential it has! One could use a criss-crossing pattern of mizuna and rocket, edible flower petals or just colorful vegetables. It could really be a highlight or show-off piece on a sushi platter.

@virginiacazares9883 Год назад

Hi there I know this is an old video but I wanted to offer a tip. I recently started laying my rice papers out and using a misting bottle. Seriously life-changing🎉

@borauniverseot7873 4 года назад

In love with the recipes can't wait to try all of it.. Thank you Alex

@sarahblue5112 4 года назад

Thank you Alex!! Sorry, I only just found your channel but watching it is reviving my cooking creativity. If you think of it, many gourmet dishes came from humans being creative what little they had, people started liking it and eventually the big honchos eventually tried it not realizing the lowly roots from where it came. 😉

@nataliedang9748 8 лет назад

i frequently use rice paper, but never did i imagine it could also be use for dessert. thx for the inspiration alex 😊

@wendyhannan2454 Год назад

Thanks Alex, I love your recipes. I don’t have a lot of luck working with rice paper, you make it look so easy. I’m ready to try again, as practice makes perfect 🙏

@lynns3652 5 месяцев назад

Impressed and grateful enough to comment! My last flatmate left me with yet more ricepaper and enough dessicated coconut for three lifetimes (haven't even used my own ancient stash). Some great ideas there to use both.

@limelyx 8 лет назад

Such great ideas! Just wow. A+ for creativity! It all looks delicious, not only genius :) My Fave was the Salmon packet :)

@theColJessep 4 года назад

Perfect timing. I have rice wrappers and now I have a surprise dish for the party tonight. Thanks, Alex! =D

@yeoni3560 4 года назад

I’ve done frying rice paper before but never thought about doing other ones! Brilliant!

@bozmerz4358 3 года назад

Your spring roll wrapped fish is brilliant!

@xRawrBawr 8 лет назад

That salmon looks amazing. I wonder what else I could put in there though.

@jonlivington9179 8 лет назад

You could put in WHATEVER! Preferably thinly sliced vegetables along with the salmon.

@joleenphillips2415 6 лет назад

I cannot have gluten and this is genius!!! I am definitely subscribing

@tanishqasharma4241 3 года назад

Am allergic too!!

@marisortiz273 3 года назад

Lol i want someone who is as enthusiastic about me as this guy is about rice paper. Great vid!

@kiwifruits14 4 года назад

Listening to you crunch into the crispy rice wrapper was so satisfying to hear!

@bork9264 8 лет назад

"cut off the ends, and eat them" LOL SO TRUE!!!

@FRAGrosset 8 лет назад

+Poopstain just the fact he actually says it out loud is fantastic (as we all love to eat the ends of makis!)

@shiba1856 7 лет назад

"Shpring roll"

@reem2533 6 лет назад

Shiba 😂😂😂😂😂😂😭

@mushnoodle 5 лет назад

"dry ricepaper shits"

@bobbiusshadow6985 5 лет назад

I wasn't sure if I heard it like that, it even made me imagine, in Sean Connery 's voice: "Shpring roll, shaken not shtirred."

@sarabakeer2066 4 года назад

"Paght" 7:59

@LATINHANDS65 4 года назад

SHhhhhhhhhhhhhhhhhhhhhh don't Shhhhhare!

@ms.bornagain57 4 года назад

What an amazing crunch.

@sheilarosalindditchburn9777 2 года назад

Thank you so much for these rice paper recipes (with this heatwave in Italy there are truly appreciated)! A great success with my grandchildren too!

@anioro 3 года назад

This video got recommended to me just in time because I JUST bought way too much rice paper for making spring rolls coincidentally lol

@SweetGirl-we2qy 3 года назад

OMG! I loved your creativity and on the of all, I love your cute French Accent. :-) Merci beaucoup.

@johnwelch1534 4 года назад

I’m living for just rice paper spring rolls with peanut sauce mixed with chili sauce. These other rice paper ideas are brilliant especially the salmon.

@AngelicaValentine 2 года назад

This is amazing!! I love eating spring rolls mostly because I LOVE THOSE RICE PAPERS!😋 they feel so light and love the clean taste, and its texture, this video was helpful!

@jackmac919 3 года назад

“I’m serious”, bro I never doubted you. I can’t even cook...

@emilymulcahy 7 лет назад

subbed 8 seconds into my first video of yours, i love you already! great ideas and attitude!

@quetoicattrangbienxanh6646 5 лет назад

That crunchy delicious sound of the fried rice paper reminded me of that of Vietnamese sandwich, which makes feel so hungry. Best of all, the rice paper sushi is absolutely creative! It looks fantastically delicious.

@robinbaich169 4 года назад

Wow, that spring roll wrapped salmon is great! Thanks for the tip!

@billybareblu 5 лет назад

Alright, the sushi wrap has changed my life. I've never cared for most sushi because I do not enjoy the flavor of nori...I know right...but this worked excellent for me. Much love to you Alex

@jeaniebird999 4 года назад

I love how he says, "banana"! 6:00

@valerieneal2747 4 года назад

I know...it's cute😆

@NightFoxProductions 5 лет назад

I just recently came across this channel and I just wanted to say thank you for the recipes. Also, I love your energy and playfulness to the video. Keep up the good work.

@manuelbella7736 Год назад

Voila! A French chef extrraordinaire!❤

@mykelahellis9832 4 года назад

Omg the way he says any word that ends with an "R" is like pillows to my ear 🤷‍♀️🥰🤣

@blueskies773 2 года назад

You’re right, just like a pillow

@dikashafirahidayat1268 7 лет назад

instantly subscribing, man. you're amazing

@tanyahartley7782 5 лет назад

Absolutely brilliant

@litestreamer 4 года назад

Love it! Am just discovering the joys of rice paper, and this elevates it to new levels!

@northshoregirl72 7 лет назад

Well aren't you a smarty pants...Thanks for the inspiration. Loved the steamed salmon idea on this video and the fried chicken on part 2. I think I might combine the two concepts and make gluten free mini beef wellingtons for xmas. Of course, I will have to test that out before then! Bravo, Alex, Bravo!