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It bothers me slightly that when you get to the snob that you use a standard blade grinder for the beans instead of a burr grinder. DID YOU THINK ACTUAL SNOBS WOULDN'T NOTICE?
And then there’s the grandpa who’s squarely the first guy here but winds up at a Starbucks randomly, squints at the menu board, and just says: “I’ll have one of those vanilla bullshit things.”
As a barista of eight years, I can confirm that these are my FAVORITE customers. I recently sold a mocha to a guy who looked like he'd only ever had gas station coffee... I still have no idea how that happened.
And single origin geisha grown from a fair trade, sustainable (he got that part right), single farm, small batch, 2 week old roast for maximum breathing time.
It's hard to believe those people exist! but that's a big reason I won't work in the food industry. My baby cousin works for Starbucks and the customers regularly make her cry there
We buy coffee beans because my parents found 3 microgramms of sawdust or whatever in the pre-ground package. Boy I sure enjoy the sound the grinder makes in the morning. Sounds like a lawnmower going through a rock garden.
You forgot me. The guy that dumps 80% of the sugar dispenser's contents right into the mug with a half cup of heavy cream before throwing in a shot glass of the black stuff and calls it "coffee"
@@cleverusername9369 No he puts a shot of Guinness in an unprocessed warm ice cream mix. ... Hmmm Guinness Ice Cream? I think we may be on to something here. Want to partner up and start a new company? lol
A variant of the snob: The collector. Has the most different ways to make coffee and uses them all depending on mood, weather, coffee type, etc... May or may not be me
Hahahahaha oh that's me, with a touch of snob. My preferred method is pour-over, 2nd is aeropress. Cold brew in the summer. Only souvenir from Costa Rica? Coffee maker. Life's too short to drink bad coffee!
I may be guilty of this as well. Current equipment include: Baratza Sette 270 grinder Fellow Stagg EKG gooseneck kettle Hario V60 manual pour over Hario Smart BT-7 automatic pour over machine La Pavoni Stradivari lever style espresso maker Quick Mill Alexia Evo espresso maker Gaggia Cadorna Prestige espresso maker Ikawa smart home roaster
*Only for fans over 18 years old* Forepl4y.com/machiko mañas no se la Megan: "Hotter" Hopi: "Sweeter" Joonie: "Cooler" Yoongi: "Butter Asi con toy y sus mañas no se la lease que escriba bien mamon hay nomas pa ra reirse un rato y no estar triste y estresado.por la vida dura que se vive hoy . Köz karaş: ''Taŋ kaldım'' Erinder: ''Sezimdüü'' Jılmayuu: ''Tattuuraak'' Dene: ''Muzdak'' Jizn, kak krasivaya melodiya, tolko pesni pereputalis. Aç köz arstan Bul ukmuştuuday ısık kün bolçu, jana arstan abdan açka bolgon. Uyunan çıgıp, tigi jer-jerdi izdedi. Al kiçinekey koyondu gana taba algan. Al bir az oylonboy koyondu karmadı. ''Bul koyon menin kursagımdı toyguza albayt'' dep oylodu arstan. Arstan koyondu öltüröyün dep jatkanda, bir kiyik tigi tarapka çurkadı. Arstan aç köz bolup kaldı. Kiçine koyondu emes, çoŋ kiyikti jegen jakşı dep oylodu.#垃圾 Son unos de los mejores conciertos , no puede ir pero de tan solo verlos desde pantalla, se que estuvo sorprendente 💗❤️💌💘💟
Having worked at Starbucks, I actually loved the complicated drink orders when people were nice. It felt so awesome whenever I'd finally learn a regular's crazy drink order have it starting by the time they'd come in each day.
In addition to giving an employee like you a generous tip, you are the kind of person I would offer to connect with for a job opportunity if you were looking for a better one.
Lol that Barista Nightmare scene was exactly my friend and I when she first took me to Starbucks 😂😅 I was the inexperienced one, watching her like she was trying to summon something.
@@elenacosta5634 Well just so you know... Decaf isn't caffeine free. Just very little around 2mg compared to black tea which is 26mg. (Coffee can be anywhere between 60 and 100mg)
Not sure if it was intentional, but grinding coffee with a magic bullet blender was some high level trolling. So many corrections from the coffee snob crowd. 😂 (To be clear, I’m a huge “coffee snob” to the point the TSA has searched my bag because of all the beans and coffee gear I was carrying.)
I agree. A conical burr grinder is great. But if you’re ever caught at a friend’s cottage and all they have is a blade grinder, you just pulse and shake to your preferred grind.
I am so guilty of number 1. If I actually do have to go to a coffee place, my order is usually “I’ll take the largest cup of the darkest coffee you have.”
We got a coffee grinder (not chopper ) as a wedding gift. Just for giggles we bought some beans at Traders Joes, knowing nothing about the various types of beans. We'll celebrate our 39th anniversary this year and we've never looked back! I bought a chopper after the first grinder gave out after 20 years. We endured it about 2 weeks and threw it out and bought another burr grinder. We also endured the Northridge earthquake, I was forced to use a manual grinder and a Melita pot on a camp stove. We quickly became the most popular neighbors on the block!
Ahh. The ol Northridge earth quake. When no one had running water or electricity for a full week, and people slept out in tents in their yards and everyone broke out all the camping gear they never used (like Colman stoves) cause they were afraid to go back into their houses. Never seen city folk freak out so much in my short life. (Grew up in simi and I don’t remember my parents drinking coffee at all that week. But they probably did instant with boiled water. They drank a lot of instant back then. )
@@fourlittlebirds6166 I use to work at the Longs Drugs in Simi, Feel me, touch me Valley. Yeah, I remember folks sleeping in parks, too. We, however were REAL campers. I was a member of the Order of the Arrow, which is a honor camping society within the BSA and my son held a 1st. Class badge. We liked to camp at Chileo Flats, my wife is a tailgate camper so she'd stay there while my son and I would go "peak bagging". Besides Mt. Waterman, there were six other peaks within hiking distance. Had a lot of fun. Nice to talk to a fellow native as I've been gone from California ten years. When they re-elected Gov. Moonbeam we were out!
When I was a waitress in a small town in Montana, an old man told me that only women and children put cream in their coffee. Which made me question what children he knows drinks coffee. Hahahaha.
I started in the 6th grade. I needed to stay up all night to read a book and write a book report for my best friend. The book he was supposed to read was the first Harry Potter book. I got so cracked out. Read the book from front to back and finished writing the report just before it was time for school. Then I needed more coffee to function at school. I was hooked immediately. Friend got an A+ on the report. I never read any more of those damn Harry Potter books
I started when I was tall enough to steal Mom’s off the counter when her back was turned. She took cream and sugar. I liked it. Eventually I was caught and she started making me some so she wasn’t being shorted of her caffeine fix.
@@pholdren about 25 dollars a bag these days. I've had plenty but my daily go-to is instant followed by an artisanal coffee brewed up to follow me through the day.
My wife is a black coffee snob. In the last two years alone she has acquired 3 different grinders, two electric kettles, two different glass pour overs, two different french presses, briefly tried going back to autodrip just to throw it out a week after she bought it, then bought a moka pot and an aeropress in the same day. Regardless how she grinds it, pours it, steeps, or percolates it it always has to be black; I've never seen her taint the black go juice with any kind of magic heresy. Luckily she married a guy that loves the smell but hates the taste, so she gets all the coffee to herself while I relax in my mornings with the smells and sounds of a full on french cafe 😂
1:28 brooo this is true af, I was with a friend and he took me to Starbucks and he got some complicated order and I just wanted a normal black medium coffee and my friend kept insisting I get all this other crap on top of it, like no I came to a coffee place for coffee not diabetes
I usually drink energy drinks for caffeine, but there is something about the punch in the face that black coffee gives you that almost wakes you up more than the caffeine. Its like punishing yourself in the morning after already not wanting to be awake
*Only for fans over 18 years old* Forepl4y.com/machiko mañas no se la Megan: "Hotter" Hopi: "Sweeter" Joonie: "Cooler" Yoongi: "Butter Asi con toy y sus mañas no se la lease que escriba bien mamon hay nomas pa ra reirse un rato y no estar triste y estresado.por la vida dura que se vive hoy . Köz karaş: ''Taŋ kaldım'' Erinder: ''Sezimdüü'' Jılmayuu: ''Tattuuraak'' Dene: ''Muzdak'' Jizn, kak krasivaya melodiya, tolko pesni pereputalis. Aç köz arstan Bul ukmuştuuday ısık kün bolçu, jana arstan abdan açka bolgon. Uyunan çıgıp, tigi jer-jerdi izdedi. Al kiçinekey koyondu gana taba algan. Al bir az oylonboy koyondu karmadı. ''Bul koyon menin kursagımdı toyguza albayt'' dep oylodu arstan. Arstan koyondu öltüröyün dep jatkanda, bir kiyik tigi tarapka çurkadı. Arstan aç köz bolup kaldı. Kiçine koyondu emes, çoŋ kiyikti jegen jakşı dep oylodu.#垃圾 Son unos de los mejores conciertos , no puede ir pero de tan solo verlos desde pantalla, se que estuvo sorprendente 💗❤️💌💘💟
The fiend. "Check this out, it has 300mg of caffeine per cup. How does it taste? No clue, haven't really paid attention. A pitcher when I wake up, a cup before bed to keep the shakes away. Switched to this from bang energy when I started adding up my energy drink expenses, bought a new car with the savings."
Yeah that’s perfect lol I was thinking he was missing the “addict” but fiend is much better. I was definitely a fiend at one point and I still fall back into it every once in a while. 1$ Dunkin happy hour before they raised the price and added espresso shots was my go to but I would happily drink coffee with any of the stereotypes
@@dasdovian7785 Having drank some Deathwish, I can agree with that assessment - drinking my first cup was like getting a rabbit punch to the kidneys, but boy was I wired.
I love those that say they love coffee, then proceed to add 14 different things to it turning it into a slightly coffee flavored milk (oh, sometimes almond or something weird) shake.
Reminds me of a regular customer we had back when I was working in a fast food cafe "extra large coffee with 10 cream and 12 sugar" "ma'am the creamer fills up the entire cup and it's 2 inches of sugar, are you sure that's the amount that you would like?" "Yup. Just a small splash of coffee please."
The decaf and snob guy are spot on!!! Not from the Midwest but I can't help but laugh uncontrollably when I watch your content. Thanks for bringing a smile to my face 😊
My grandfather was 💯 the first kind of coffee drinker. I took those habits and made them snob, by combining them with my DIY obsession (also inherited from Pop), roasting my own beans in the driveway using a heat gun 😂
@@AnticipatedHedgehog we do! My hubs actually prefers it, because he likes the connection of really hearing and smelling all the stages of the roasting process.
@@AnticipatedHedgehog we can't really take credit for any invention: there are many coffee roasting forums online, and the heat gun + dog bowl approach was the favorite method in the olden days when home-sized roasters were not yet common and/or affordable. If you Google it there are tons of videos and instructables out there! The resources take a lot of the guesswork out of it.
Dont forget the "I got fucking annihilated last night, slept 2 hours, took 8 ibuprofen washed down with a gallon of gatorade, but I gotta get to work somehow" coffee drinker.
With the exception of "getting annihilated last night," basically me. Except I work overnights at a group home, so it isn't about getting to work as much as not falling asleep on the job. Some nights nothing happens and I can sleep right through. Other nights not a single hour. Though my boss and coworkers are cool with me staying at the house and sleeping after my shift is done before going home if need be, fortunately. Technically we get sleep hours. In practice we may or may not actually get any sleep.
@@jordanhicks5131 Growing up, my dad was a Maxwell House guy. It's all we had in the house because if it was good enough for the 29 guys on the freighter, it was good enough for home. These days, now that he's been retired for nearly a decade, he buys beans from a place in the city and grinds them before brewing each morning. If there's any leftover coffee after breakfast, he saves it in a mason jar for the next morning to make the next day's fresh cup a more drinkable temperature.
I'm one of those people that just loves coffee. I can drink the nasty stuff or the expensive bougie stuff. I just seriously enjoy coffee so much. I look forward to my cup in the AM and i have to force myself to not get crazy throughout the day, lol
I am the coffee snob and I have the “Coffee Snob” mug as a gift to prove it. Nobody complains when I make a pressed cup of my finest new coffee find. ☕️ 🤤
You forgot the Keto Bullet Coffee snob: black coffee, Irish butter, heavy whipping cream, coconut oil, faux sweetener- all mixed in a blender. Everyone should like their coffee with a head on it.
Julia that’s how we’ve been making our coffee for a couple years. Sometimes we jazz it up with cinnamon, anise powder and Cacao Boy fills you up for hours on end Love it ☕️
I enjoy at least 2-5 Charlie videos a day, and this is the funniest one I've seen yet. And I don't even drink coffee. But we all know people who fit into all of those stereotypes.
I turned into a coffee snob after my old art teacher got me in this cult. I've been ordering specialty beans ever since. He taught me all the ins and outs of enjoying high end beans and specific boiling temperatures
Specific water temperature is not really important in most brewing methods, and you will generally get the best results at 212° (for light-medium roasts anyway). You should watch Hoffman's video on it.
Someone at work subscribes to the 'don't wash it theory' with their coffee mug. They left their crusty stained mug in the sink one day and I couldn't stop myself from getting out the scotch brite scrubbing it spotless. It was very satisfying.
@@jakegarrett8109 I think it was actually left in a conference room or other common area and was moved by a third party to the sink, seeing that it was obviously in need of cleaning.
@@busslayer4790 I don't believe in doing any of my dishes and, subsequently, my kitchen is a mess. I'll do you a favor...come on over and clean the kitchen. If you though scrubbing one mug was satisfying, just imagine how great you'll feel after making the kitchen a place where food can safely be handled again. You're welcome in advance. Just being magnanimous today.
Someone left their coffee at my office in the mug, then covid hit and we were all sent home to work. 1.5 years later when we returned, the coffee was a black goo science experiment at the bottom of the mug. Needless to say, they just threw out the mug.
When he "fell off the wagon" it'd be funny if he said, "Yeah I couldn't sleep for 5 days and I'm not used to pooping everyday. It's never some place convenient either."
I sen this link to 4 friends, each and every one of them knew exactly who in the video they were, and they all now subscribe to your channel with me! Funny shit, dude!
I weaned myself off of all caffeine about 6 months ago, so I am definitely the decaf guy now lmao. “I got naughty and tried the regular stuff, didn’t sleep for 5 days” 😂😂
This is sassy, I love it. I used to be the fourth one in Northern California making these little cups of "yuba mud" burning sage and pair it with sexy mexi weed (aka imported weed that wasn't pressed into a brick). 90s we're fun
great as always, and as a big fan of Wisconsin, I am happy to say that the merch took only 5 days to get to Europe. I am looking forward to piss off my friends from Chicago. Go Packers and fugg da Bears
