4 Ways to Decorate a Cake with a Spoon

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No special tools required! Decorate a cake with four gorgeous textures using a simple spoon. In this cake decorating tutorial I'll show you step by step how to decorate these 4 cakes:
0:08 Vertical "swooshes"
1:26 Rustic horizontal grooves
3:15 Curved texture
4:31 Scalloped texture
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Опубликовано:

20 фев 2023

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Комментарии : 44

@teresaryan4956 Год назад

These cakes look so good and easy to do, my favourite is the last cake. Thank you for sharing these tips.

@BritishGirlBakes Год назад

My pleasure 😊 Thank you!

@patriciastein Год назад

This looks so nice and stress free. I love it!

@BritishGirlBakes Год назад

Thank you! 😊

@auntiebevs6992 Год назад

Wow!! Those techniques were really pretty, unique and stress free! Only with a spoon!! Thank you so much for sharing!!👍🏾♥️👍🏾🥰🔥

@BritishGirlBakes Год назад

Thanks so much! You're very welcome! 😊

@user-fb4sb1zi8g Год назад

Such an easy way to make cakes looks great and professional without the stress and time.

@BritishGirlBakes Год назад

Yes! Glad you like them!

@carolmeakins3578 Год назад

Great techniques. Thank you x

@aymenhaq7775 Год назад

I love all these cakes, but, the pink and purple scallop cake is my favorite since pink and purple are my favorite colors.

@charityalaukwu7615 Год назад

You are simply the best. I Love your techniques. Sending you love from Nigeria and Thank you.

@BritishGirlBakes Год назад

Thank you so much!

@WendyS1822 Год назад

Wonderful tips!!! Thank you so much!! Love your channel. ❤

@BritishGirlBakes Год назад

Thank you so much!

@chantillyp9733 Год назад

Thank you so much for sharing these techniques

@BritishGirlBakes Год назад

You're welcome!

@gailrhodes2859 Год назад

Love this procedure

@BritishGirlBakes Год назад

So glad!

@ItsmeJessrealestate 6 месяцев назад

Thank you so much for sharing your tips and tricks. I just started watching you and I’ve learned so much.

@BritishGirlBakes 6 месяцев назад

I'm so happy to hear that!

@michellekerr Год назад

Those designs look amazing

@BritishGirlBakes Год назад

Thank you so much!

@nafisasalihu8526 Год назад

Thank you. Youu always have a good skills 🥰♥️♥️👍👍

@BritishGirlBakes Год назад

Thank you so much 🤗

@susanmeyer9619 Год назад

Emily, I've had to use the spoon technique before, as I'm not too good with getting smooth frosting! It does give beautiful texture and makes it look unique! But appreciate the tips though and I'll try the hot water for sure! I especially liked the last 2 patterns! Thanks 😊🙏🏽❤️🇨🇦

@BritishGirlBakes Год назад

Glad you liked them and I'm excited for you to try the hot water!

@monikarawat7883 Год назад

Awesome 👍

@BritishGirlBakes Год назад

Thanks 🤗

@Luds-hs1ie Год назад

Thank you 🙏🏻 ❤❤❤

@BritishGirlBakes Год назад

You're welcome!

@pumezagxakaza4388 Год назад

Thanks a lot Emily,may God bless U abandantly

@BritishGirlBakes Год назад

Thank you!!

@Tastyplus1 11 месяцев назад

Supperb dear👍👍👌🏾🌹😍😍😍

@BritishGirlBakes 11 месяцев назад

Thank you!

@madukajayamanna8600 2 месяца назад

❤❤❤ shoke miss lassanai

@jamifitz Год назад

Just a tip on the last cake. To not have to finish each color with a unfinished smear. On parchment paper or waxed paper do one drop of each color, swipe the spoon like normal then chill in the fridge. Then after a few mins you can pull them from the fridge and have each color already finished that you can easily slide on to the place where you ended before and added a dragee. Im honeslty surprised you didnt think of that ! The dragee doesn't look terrible but the way I described makes a completed look, imo! Thats how i do that look ;)

@analidiamartinezrojas8620 Год назад

Saludos de Perú 🇵🇪

@BritishGirlBakes Год назад

Saludos!

@amandagrinstead4831 Год назад

Hello, I have a question for you concerning fondant I will be making hibiscus flowers that will be flat and I will detail them with dusting powder. My question is should the pieces be soft when cake is served or is it 0K to make them in advance, and let them harden, what is the best way and how far in advance should I make then? Thank you for your expertise. I enjoy your videos.