4 Ways We Use Strawberries

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We make 4 different dishes using strawberries and talk about it!
Recipe Alvin made:
“Fresh Strawberry Milk Recipe | HANSE”
한세HANSE
• 리얼 딸기 우유 만들기 Fresh Str...
Recipe Andrew made:
Strawberry Parfait with Olive Oil Cake
Bouchon Bakery by Thomas Keller and Sebastien Rouxel
Inga’s recipe inspired by:
Easy Homemade Strawberry Fruit Leather
Baked by Rachel
www.bakedbyrachel.com/easy-ho...
Strawberry Leather
Epicurious | Shelley Wiseman
www.epicurious.com/recipes/fo...
Recipe Rie made:
いちごのコクテイル (Strawberry Cocktail)
Jun'ichi Nakahara
/ bsparihguce
0:00 Intro
0:50 Alvin - Strawberry milk
4:23 Andrew - Strawberry parfait
14:28 Inga - Strawberry pomegranate fruit leather
19:48 Rie - Strawberry cocktail
About To Eat: A new RU-vid channel from your internet food friends.
About To Eat is the excitement of knowing something wonderful is coming.
-Inga, Andrew, Adam, Annie, Liza, Alvin, Rie, Jody (and more)
Follow us on Instagram:
/ abouttoeat
Check out some of our friends at BuzzFeed:
/ buzzfeedvideo
/ buzzfeedtasty
/ tastyrecipes
/ bringme
Credits: www.buzzfeed.com/bfmp/videos/...
/ abouttoeat

Опубликовано:

4 июн 2024

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Комментарии : 666

@rajdey9793 2 года назад

This series/channel is basically Andrew's development arc.

@lq6169 2 года назад

underrated comment

@wandisilesomdyala6834 2 года назад

I was thinking about the very same thing!!

@kluiver229 2 года назад

Yes! I mean, when my boy said "parfait" 🔥🔥🔥🔥

@sherlockholmes595 2 года назад

What do you mean??

@kanade2605 2 года назад

yea worth it is his flashback story why he become cook, he remember his memory with his friend steven then now is ATE is his development arc

@benbeare1197 2 года назад

These 4 should make a cookbook of all their recipes for everyone to have, that would FLY off the shelves! Just to clarify, this cook book would be some of their own recipes and recipes they like that others own and they would just give credit to the original creator. I think everyone can agree we watch this people we love the food, but more importantly, the people involved.

@dindayangmanaya 2 года назад

i will definitely preorder it right now

@viainablee 2 года назад

but their recipes are from other books, so it will be like a compilation of recipes?

@masofiaalberto 2 года назад

YESSS

@venessafagan 2 года назад

Facts

@shamikatapasvi8345 2 года назад

But if you wathc closely, mosty none of the recipes they make are developed by them. They're following someone else's recipe.

@Riki_Nishimura 2 года назад

Love how everyone's faces lighted up when Rie talked about her son. They all love him so much 😇

@syedasamara0316 2 года назад

Thanks!! I was also thinking the same!

@ashvinvaidyanathan7239 2 года назад

Or it's the polite thing to do?

@Angel-lb8jw 2 года назад

love inga and alvin's culinary contrast - inga usually makes out of the box, experinental dishes that always turn out amazing! while alvin perfects classic familiar dishes and makes it gourmet

@Sam-de6qx 2 года назад

Okay here's an idea! Add Rie's boozy strawberry to Andrew's Parfait, top that up with Alvin's Strawberry Milk and garnish the whole whole thing with Inga's Fruit leather strips! A good name for this would be Death by Strawberry!

@mollyscozykitchen4693 2 года назад

I absolutely LOVE that idea!

@prasigirish4486 2 года назад

Seems like a dream to a strawberry loving addict like me ✨👄✨👌

@objectionoverload 2 года назад

The idea of each of them providing a key aspect of a dish seems like a pretty fun idea actually.

@prudentiakg 2 года назад

That's exactly what I thought!! Put them all together y'all!! ^w^

@TheNinnyfee 2 года назад

You are always so kind and appreciative of each other, I love that. And nobody rolls their eyes when e.g. Inga says "homemade muscovado syrup" or Andrew gets excited about exactly hitting 50 grams of egg. You always support each other, you are such a gift to the cooking community and the internet.

@bhargavb7065 2 года назад

This was super fun. Earlier episodes of this series had a zoom class kinda vibe as an undertone. This one has a cheerful/jovial vibe. The playful jokes and all.

@trex0004 2 года назад

Breakout room fun time =))

@cassiopeione2071 2 года назад

Since Rie is finally incorporating alcohol in her dishes again, why not have an alcohol episode? Hmm? Thoughts? Anyone?

@wallen.h 2 года назад

Imagine someone tries a flambe

@zainabarbi5664 2 года назад

Yasss yasss yasss

@christinabryant733 2 года назад

I second the motion!

@tokkiliin 2 года назад

YES

@leaallanic3452 2 года назад

Yesss! Like boozy trifles 🤤🤤

@DannasaurusRex 2 года назад

My sister has been a qualified pastry chef for over 17 years, and she recommends raising the bowl to mix the ingredients at the bottom too. 😂😂

@sammyjo52887 2 года назад

My family also does Alvin's version but with a twist. A family "recipe" We mash the strawberries (leaving in some chunks), and instead of turning it into a compote and adding sugar, we simply add condensed milk already (no milk necessary at this point) and mix it together And then top it off with ice. Leave it in the fridge to chill, or you can put it in the freezer for a couple of hours if you want it to turn into sort of an ice/cream or sorbet type of texture. We do it every summer and it's always a hit.

@imawakemymindisalive13 2 года назад

sweetened condensed milk or no?

@aishamapara4803 2 года назад

We do the exact same thing!

@wpc456cpw 2 года назад

This. Sounds. DELICIOUS!!!! 😍 I’m going to try making this!!!!

@kaolbl 2 года назад

@@imawakemymindisalive13 probably so that its sweet. They said they dont add sugar :)

@hayleydid 2 года назад

For anyone who was hoping for a savoury recipe from Inga and was disappointed, look into Strawberry, basil and feta salad! Very popular and definitely savoury :)

@clement9782 2 года назад

Not really tho

@hayleydid 2 года назад

@@clement9782 Not really what?

@clement9782 2 года назад

@@hayleydid Yeah !

@hayleydid 2 года назад

@@clement9782 What??

@imawakemymindisalive13 2 года назад

yes with balsamic vinegar and olive oil :)

@mollyscozykitchen4693 2 года назад

You should do "4 ways we use buckwheat flour"! I love buckwheat flour, it's so versatile and it's great in savory or sweet baked goods. Edit: Andrew and Rie both used Harry's Berries!! Harry's berries are incredible!

@thegoodwitchluzura 2 года назад

One of them could make buckwheat blinis?

@mollyscozykitchen4693 2 года назад

@@thegoodwitchluzura Oh, nice! Yeah, that would be awesome, too.

@saint-cetacean 2 года назад

@@thegoodwitchluzura buckwheat blini canape with smoked salmon, creme fraiche, and dill is one of the all time elite foods

@wpc456cpw 2 года назад

@@saint-cetacean fugggg that sounds delicious 😍

@wolfingitdown2047 2 года назад

I love seeing how each of you think when processing a culinary challenge

@snow_flake655 2 года назад

I was expecting Inga to make something savory lmao

@weningnawangwulan7732 2 года назад

Watch this series, when they cook at their own home make me feel "i also can cook this" Loveyou guys

@AIkeychul 2 года назад

Andrew's parfait is insane! Love how he challenges himself to create something complicated. I want to do the same and I'll start by buying that book!

@devan7235 2 года назад

Strawberry: not a berry Banana: a berry WHAT IS LOGIC

@joelisdead2038 2 года назад

What if we called bananas strawberries and strawberries bananas

@FreeToBeMe5050 2 года назад

@@joelisdead2038 makes sense cuz bananas are closer to straws than strawberries😳

@kamcorder3585 2 года назад

Berries are supposed to have the seeds on the inside

@ari-cs3ih 2 года назад

"that's bug yall" "wash your foods people" i love inga 🤣🤣

@jillmiranda07 2 года назад

This is such a great series. I hope they make more of these. I'd love to see them do staple ingredients (rice, eggs, soy sauce etc) and some specialty ingredients (maybe something mostly used in their culture/childhood or something suggested by a viewer).

@ofpine 2 года назад

yesss id love some where they do rice and beans and stuff like that. so theres more ideas to use up stuff in the pantry

@raeperonneau4941 2 года назад

Ya’ll need a good old fashioned hand mixer. 😂 I really appreciate the fact that you always credit the originator of the recipients.

@yesitsme7920 2 года назад

It's cute that Inga and Alvin would complement/acknowledge each other. 💙

@freshspaghetti173 2 года назад

I like how everyone’s using AirPods Pro while Andrew is still using wired headphones

@celitacantrill10 2 года назад

I hope everyone gets our comments cause I'm 68 and I don't want to waste anytime. I enjoy A.T.E. very much as your content is learning many different things and food. Nothing better. Warmest regards, Celita C

@dhisayustiara7840 2 года назад

I really appreciate how Andrew always trying a new things that he's never tried before I like Alvin because he gave an easy recipe to try at home, basic and delicious, that's what we need for easy home cooking. I always waiting Rie to use alcohol for the recipe even tho I can't drink, she is so "I C O N I C" And Inga, her recipe is so extra like usual and that's what I love her and she is always appreciate her mother recipe and really kind to share it. Love this Fantastic4 of kitchen and food

@jasondai 2 года назад

The green leafy top of the strawberry is called the hull. So when you are removing it, that process is called hulling the strawberry :)

@AlvinYungGW 2 года назад

This is fact. There are specific gadgets and tools sold as strawberry dehullers too which removes the hull as well as the *pith* which is that inner core, usually white, that Rie removes by using the tip of her knife!

@cecelight 2 года назад

I love the fact that there's no music, you just enjoy a nice and pure conversation.

@sirikomarla5737 2 года назад

Andrew's explanation skills and his voice will make anything and everything interesting!

@dscottes 2 года назад

Andrew, you need to adjust the kitchenaid mixer by using the screw to lower the whisk to the bottom of the bowl.

@chrysalis1391 2 года назад

Love love love this series and everyone involved!

@kofiosafo-mensahkusi1404 2 года назад

Andrew is always doing the most 😂😂❤️

@Sc4r4byte 2 года назад

Parfait: "you just make me put of cake scraps" Andrew: *holds a broken KitchenAid together so he can make a cake from scratch*

@aryagupta9660 2 года назад

this is literally my current favorite YT channel:'') the production, the creators, everything is just spot on !!

@suominalle9841 2 года назад

Rie being agressive over parfait is full on my favourite thing 😂❤️ ”you know where I live!”

@poelander0454 2 года назад

Yes Alvin finally got his quality upped

@eadruna 2 года назад

Alvin's inspiration is basically from RU-vid and I can see his creation is the most simplest one here meanwhile Andrew is showing off his talent 😃

@chapteroona 2 года назад

An audible “yay” everytime a new video comes out ! I think anyone really into cooking would love Manresa’s strawberry gazpacho and fig leaf curd. It’s savory sweet and vegetal with both a crunchy and smooth mouthfeel. If nothing else, the cookbook is gorgeous. Thanks for all of the great recipes!

@Naomi-jm3rr 2 года назад

i love how every episode, the three/four dishes that they make can combine to form a 3/4-course meal or a perfect dish

@Drizzleofhoney 2 года назад

you should do oats! they are so versatile, I'd be so intrigued to see what you all make!

@scarletscarlet800 2 года назад

This is my favorite food show now, love the chilled calm vibe.

@at-jv6ft 2 года назад

something about this channel is so calming i love how different the recipes are.. some are simple some are complex

@fireworkkhz 2 года назад

Strawberry milk is dope i saw another video with the same process and its honestly perfect for making sure strawberries don't go to waste

@iznohatr3 2 года назад

I love this type of conversational show. It’s almost like a class presentation which I just think is kinda fun and exciting haha!

@calihhan4706 2 года назад

The Bouchon Bakery book is so inspiring and has a lot of ambitious, fantastic recipes! Love to see the parfait here

@EEDNIX 2 года назад

A tip for Andrew! You can adjust the height of the kitchen aid beater. There’s loads of helpful videos on YT on how to do this. Based on the buttercream section, I think you’ve got clearance to lower the beater without hitting your bowl. Hope this helps!

@shineeejy_1567 2 года назад

finally! i've been waiting for a new vid of this series to come up, i love watching you guys make different dish and talk together :)

@BellePolish 2 года назад

As a person from the UK, I lol'd when they fangirled over the Birds custard powder

@AcadianBacon8 2 года назад

I'm always most excited for Andrew's part because it's lovely to see everyone really get into whatever it is he decided to make.

@edwinadrianta9455 2 года назад

Thank you Andrew for the inspo. I just made the olive oil cake using your recipe. It is easy, fool proof, and delicious.

@shanewittershicks6491 2 года назад

Simply one of the best, most wholesome RU-vid channels around!

@Mia333Mia 2 года назад

I love HANSE's videos! Very aesthetic ASMR baking and drink recipes 🍓

@aureliandrade 2 года назад

I wish I could just hang out with you guys and hear you converse. That's kinda the way I feel like when I watch these series ❤️

@technicyan 2 года назад

I love how always enthusiastic Alvin is

@mfer6122 2 года назад

I love Andrew's dish, he made the most effort and crème mousseline is so difficult! He did very well for experimenting

@arlialozada8018 2 года назад

i just love everyones wholesome energy and passion in this video ☺️💜

@xo_esmee1659 2 года назад

I love this combination I’ve always loved each of them individually and in pairs but all four of them together each different styles

@sophaletto 2 года назад

I love how their recipes are so different from each other and all seem simple yet complex and elegant.

@freestinje 2 года назад

Andrews ain't simple... But you right

@eli-uc8tl 2 года назад

PLEASE WE WANT MORE OF THIS!!!! THIS IS THE BEST SERIES EVER

@TheNinnyfee 11 месяцев назад

I love Rie's tip with the minibar-sized bottles I have been doing this since the 90s for cooking and it's just great, especiallly for desserts.

@rahmatwahab910 2 года назад

I don't know, I just love this channel more and more on every videos they post. thank you for posting good videos about food.

@Sophiasmama14 2 года назад

Best way to start my Saturday 👏🏽👏🏽

@meowstral 2 года назад

STRAWBERRIES! Haven't even watched the full episode yet and I already love it!

@celitacantrill10 2 года назад

Love when you compare recipes and produce. Great video.

@emmasmom60 2 года назад

I had a dessert at a wedding once where the strawberries had been done in whiskey and black pepper like Rie's, served over good vanilla ice cream!

@farrasramadhan8267 2 года назад

always love to see the creation of you guys!! by the way, about Andrew's stand mixer, there's a way to adjust the gap between the whisk and the bottom of the bowl by tightening/loosening the screw at the hinge between the head and the body of the stand mixer. hope it helps 😊

@geo.k.8800 2 года назад

omg i LOVE those 3/4 ways series so much!🥺❤

@dhisayustiara7840 2 года назад

The Fantastic 4 that I would watch every season

@Kacenka35 2 года назад

In times when I could eat strawberries I loved to make strawberry milk like Alvin did. I thought everyone knew that’s how you make it. But sometimes I just blended raw strawberries and milk and that’s yummy too. Love all of you guys 🥰

@rizlatteislife7503 2 года назад

loving this serie so much!!!

@divya7644 2 года назад

I love when all of them do a video together!! ❤️❤️❤️❤️

@ashenayee 2 года назад

this is such a fun show. love seeing your thought processes

@angelinasanchez2420 2 года назад

Yess !! I love HANSE’s recipes for flavored milks, her banana and strawberry milk recipes are amazing 🌸

@With_Me_JAPAN 2 года назад

Although Japanese people are usually very meticulous and we measure every single thing specifically, the recipe Rie-san uses was so rough! I know it’s a Japanese guy’s recipe but it seems to be more like grandma’s recipe! Would love to try the strawberry cocktail 🍓❤️

@marjoe32 2 года назад

As someone who is Lactose intolerant, strawberries are always a safe bet to eat. Then I find out to elevate strawberries add Daily in every form. Good to know I peaked a regular strawberries lol

@SadLittleClownGore 2 года назад

Strawberry horchata (milk made from rice) is super good

@divyanshmathrani460 2 года назад

Rie you are my inspiration to make something new everyday for my family love so from the bottom of my heart!!!!!!

@michaelstopher1471 2 года назад

If I am required to sit through more than ONE Old Navy ad, I will never finish watching this video.

@wt5763 2 года назад

Old navy active!!!

@melissadieudonne2878 2 года назад

I smiled the whole time. I absolutely love this channel & this series. And strawberries!

@ly0n3ss 2 года назад

I love how much Rie gets a kick out of Andrew's mixer woes

@sophiophile 2 года назад

They are such a wholesome group of friends. They are the group you hang out with for a wonderful cherry night before returning to your debaucherous life.

@federico3652 2 года назад

Andrew, not only you have to incorporate the creme patissiere and the butter cream gradually, but it's better to do it with a spatula. If you whisk something that has already been whipped, you are gonna release all of its air and it's not gonna be as firm as it's supposed to be.

@daniellaecheagaray1289 Год назад

Literally my favorite show!! I learn so much! ❤️❤️❤️❤️❤️❤️

@clarice9644 2 года назад

another really great episode, I would love to see more fruit/ vegetable specific videos :)

@cello2485 2 года назад

In my family we do a rhubarb tart with vanilla milk cream et strawberry on top, perfect for summer !

@elisa8253 2 года назад

Rie, if you're reading this I recommend you store your strawberrys in an air tight container or an old jam jar, it lasts longer 💕

@giovannygomez1863 2 года назад

Rei will always make the video 10x better. 100/10 I love these videos

@shvat26 2 года назад

Thank you for a lovely set of strawberry ideas. Here's another wonderful strawberry DESSERT that may appeal to you all, but maybe especially to Rie. It's a bowl of strawberries with freshly ground BLACK PEPPER. I first enjoyed it as dessert years ago on a visit to Montreal. I serve it with fresh berries and heavy cream (simply poured or whipped), but it can also be served in other variations (with added basil, sugar and/or a liqueur). But the essential is the pepper - which one tastes both on its own and because it somehow brings out more of the strawberry flavor.

@sdreizon3710 2 года назад

4 of this combined are powerful.

@LivingMyLife22 2 года назад

Everything looked soooo good

@iristang7042 2 года назад

no doubt this is the best series

@jm_9_wima404 2 года назад

Wouldn’t it be cool if they have to incorporate each other’s dishes into one afterwards ? Just a thought for when they can do it in person :)

@melbell0865 2 года назад

Have been waiting for this episode. Strawberries are my *favorite* fruit ever!

@jaleenkinser2140 2 года назад

I love this channel! Thanks for all of the great ideas!

@watcbd 2 года назад

OMG, I love this show.

@novaakri 2 года назад

yooo i rlly love this series AAAAAAA

@bubblyjenny4726 2 года назад

Waited for ages!!! Finally 🥰

@violetskies14 2 года назад

Rie if you have strawberries that have gone kinda mushy but aren't rotten you can make a strawberry tart tartan or a strawberry upside down cake with some lemon zest in it. Delicious. Also there's always the backup plan of jam which will keep for years.

@temitopeogundeji6606 2 года назад

This was so nice to watch

@kpmich8252 2 года назад

I love the fact that Inga cleans her fruits for real girl keep it up ✨

@kaitemarie5404 2 года назад

This video was amazing. Can't wait to try to make all of this

@masofiaalberto 2 года назад

Will wait on your cookbook my faves!!! 😍😍

@elaineto2049 2 года назад

I love the reaction to birds custard powder as it’s something I’m so accustomed to in the UK :)

@ManuGumi 2 года назад

My last strawberry recipe was a jam I made. Half strawberries, half cherries, used dates as sugar and "canned" the jam to make it last longer. Love it :)