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This is a Camp with my son to pick wild vegetables [Kosiabra] to Tohoku using long holidays.
On the first day, I couldn't even enter the expressway service area due to traffic jams everywhere.
After setting up the tent, my son and I will eat easy-to-make yakisoba.
When the sun goes down and the charcoal fire is lit, we start grilling 40 sticks of yakitori for everyone to eat.
Yakitori is fragrant when grilled over charcoal and has a delicious taste that cannot be tasted at home.
The yakitori disappears in no time!
Maybe 40 sticks wasn't enough ^^
As the night progresses, the coldness of the Tohoku night still penetrates the skin.
Warm coffee in front of the bonfire when it's like that! Enjoyed the quiet time.
ALPHA TEC
If you use camping equipment, you can enjoy delicious food at home or outside.
6 май 2023
