I miss hot food during the cold season.
This time we will make Yamanashi's specialty hoto nabe over a bonfire.
If you make salt musubi with rice cooked in mestin and serve it with hotato,
The flavor of the soup stock and miso goes perfectly with the rice balls.
Actually, I wanted to add wild boar meat and make it like a bandit hotpot.
I used pork belly because it's hard to find, but it has a great flavor from the vegetables and mushrooms.
The flavors of the meat overlapped to create a delicious hoto hotpot.
Hot pot dishes made by hanging an iron pot over a bonfire bring out the traditional taste of Japan.
You can enjoy it.
ALPHA TEC
By using camping equipment, you can enjoy delicious meals both at home and outdoors.
15 авг 2024