Hotou nabe made over a bonfire 

I miss hot food during the cold season.
This time we will make Yamanashi's specialty hoto nabe over a bonfire.
If you make salt musubi with rice cooked in mestin and serve it with hotato,
The flavor of the soup stock and miso goes perfectly with the rice balls.
Actually, I wanted to add wild boar meat and make it like a bandit hotpot.
I used pork belly because it's hard to find, but it has a great flavor from the vegetables and mushrooms.
The flavors of the meat overlapped to create a delicious hoto hotpot.
Hot pot dishes made by hanging an iron pot over a bonfire bring out the traditional taste of Japan.
You can enjoy it.
ALPHA TEC
By using camping equipment, you can enjoy delicious meals both at home and outdoors.