#drkarthikeyantamil #doctorkarthikeyan #pot #claypot #fruitstorage #foodpreservation #naturalcooling #healthbenefits #health #மண்பானை
இந்த வீடியோவில் 400 ரூபாயில் ப்ரிட்ஜ் எப்படி செய்யலாம் என்பதை பார்க்கலாம்.
How to make clay pot in pot refrigerator?
How to store fruits in clay pot?
What are the advantage disadvantages of storing vegetables in clay pot?
Storing fruits in a clay pot can have both advantages and disadvantages, depending on the type of fruit and the condition of the clay pot. Here are some things to consider:
Advantages:
1. Breathability: Clay pots are porous, which allows air to circulate around the fruit. This can help prevent moisture buildup and keep the fruit fresher for longer.
2. Cool temperature: Clay pots can keep the fruits at a cool temperature due to their natural cooling properties. This can help slow down the ripening process, preserving the fruits' freshness for a longer time.
3. Natural preservation: Some fruits, such as apples and pears, release ethylene gas as they ripen, which can cause other fruits nearby to ripen faster. Clay pots can absorb some of this gas, helping to slow down the ripening process and prevent overripening.
Disadvantages:
1. Fragility: Clay pots can be fragile and can break easily if not handled properly. If a clay pot breaks, it can contaminate the fruits with shards of clay, which can be harmful if ingested.
2. Porosity: While the breathability of clay pots can be an advantage, it can also be a disadvantage if the pot is not properly cleaned. Bacteria and other microorganisms can grow inside the pot, which can contaminate the fruit.
3. Size limitations: Clay pots come in different sizes, and if you have a large amount of fruit, you may need to use multiple pots, which can take up more space and may not be as convenient as using a refrigerator or other storage containers.
Overall, storing fruits in a clay pot can be beneficial if the pot is in good condition and properly maintained. However, it's essential to regularly clean the pot and check for any cracks or damage to prevent contamination and breakage.
Cooking with clay pots has been a traditional method for centuries, and it is still popular today due to its many health benefits. Here are some potential health benefits of cooking with clay pots:
1. Retains Nutrients: Clay pots are porous, and they retain moisture and heat. This means that the food cooked in them retains more nutrients, including vitamins and minerals.
2. Lowers Fat: Clay pots require very little oil or fat for cooking, which can help reduce the overall fat content of your meals.
3. Enhances Flavor: Cooking in a clay pot can enhance the natural flavors of your food, making it taste better without the need for added seasoning or artificial flavors.
4. Alkaline properties: Clay pots have alkaline properties, which means they can help balance the pH level in your body, reducing acidity and promoting overall health.
5. No Chemicals: Clay pots are made from natural materials and do not contain any chemicals, making them a safer and healthier option for cooking compared to non-stick or aluminum cookware.
It's important to note that while clay pots offer several potential health benefits, they also require special care and maintenance to ensure they last long and don't break. Also, it's always recommended to consult with a healthcare professional before making any significant changes to your diet or lifestyle.
23 авг 2024
