Johnny Di Francesco, owner of 400 Gradi in Melbourne shares his Neapolitan pizza recipe with Maeve O'Meara.
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Melbourne pizzaiolo Johnny Di Francesco has been perfecting pizza his whole life in Australia and in Naples. The key, he says, is to use the best ingredients, master the art of rolling the balls, stretching the dough, creating the crust, using simple delicious toppings and getting that oven temperature just right.
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16 окт 2024
