I am 93 and very active. Lost my husband a year ago after 73 years. I quilt, read, cook and bake. Have a bum knee so can’t walk very good, going to make your pimento cheese recipe, thank you
Granny Pat I recently lost my Momma (2weeks ago) and you remind me of her so much. She was a story teller too. She had a sudden illness and passed away too soon, but I discovered you and you have been such a comfort. God bless you and good health to you. We are from KY too.
Thank you for making me smile. You do a great job. I live on the Ms. Gulf Coast but was a military wife and spent three years outside London close to Windsor. Loved England.
Dear Granny Pat you did this 111 months ago but I haven't seen it. Since I am new to your channel and I M enjoying every minute. I am going to enjoy this episode of your permetto cheese.
I love you Granny Pat. My mother and I can sit around and watch your videos just to hear you speak. It reminds me of my own grandmother, Maw, and all the stories that she used to tell.
You are a Sweetheart Granny Pat! You are so Pleasant to Watch! You bring so much Joy to all of us , and you have all of us wanting some of Your Pimento Spread. Looks like we will all be making some. This is a thoughtful video that We All have Enjoyed! Thank You! From Bonnie Lou in Ohio ♥️😘
I love pimento cheese! This definitely is a different twist on an old recipe! This actually might be a great addition to a traditional PC. I may play around with this tweaking it with grated cheddar and fluffed up with a little mayo….this is gonna be fun to play around with. Thk u so much for sharing ur recipe ❤
I love your glasses! Thank you for showing me how to make this pimento cheese. We often make a boatload of cauliflower with pepper cheese melted over it but I think this will be just the ticket to change things up. Have a great day Granny Pat 🍽♥
Miss Granny Pat, you are a blast to watch and listen to. You are so fun! You're so cute, and your expressions! You make my day! Thank you for sharing your recipes with all of us. You bet, I will be making these recipes that you so thoughtfully share with us.❤❤❤❤❤
Greetings from Derry New Hampshire! Somehow I stumbled onto your channel, and I am so glad. I am learning so much from you. Thank you, I look forward to more videos!
Granny Pat you have got to be the sweetest most sincere person on RU-vid. I never had grandparents (passed away before we were born) but if I had, I'd like to believe that they'd have had your sweet personality and were excellent storytellers like you. Thank you for always putting smiles on my face. Your pimento cheese recipe looks delicious and I plan to make it for my family as part of our Christmas appetizers. Here's wishing Happy Holiday Greetings to you and your loved ones! Please take care of yourself and stay sweet and safe. Respectfully, Dorene🥰
Fashionable glasses on a beautiful woman. As we age, with that comes wisdom and what you share with your RU-vid "family" always brings a smile to my face. Sharing your recipes with us, when you couldn't resist tasting from the spoon I said "now, I am convinced that it is good" and I will try it for the coming Holidays. Mmm good!
A lesson I have yet to learn, ‘never lick your fingers’! I had to delete one video because I licked my finger 6 times. I would have been embarrassed to tears if I had posted that video. It’s what you might call ‘a blooper’. LOL
Hi Pat! I live in Central New York State and never heard of pimento cheese until my husband started watching the Masters golf tournament and apparently it’s the traditional sandwich served there. Well I had my doubts about this strange Southern food until one year we actually got tickets to go to the practice rounds at the Masters. So of course I had to try it! I loved it! The spread wasn’t creamy like yours. It had shredded cheese mixed with cream cheese i think. But it was good. May have to try your recipe. ❤
Pimento cheese is one of my favorite foods. I'll be trying your recipe. Thank you for sharing it with us! I like to make pimento cheese sandwiches and put chips or pretzels in it. 🙂
I made this recipe today, it was fantastic!!! Everyone in my family loved this. I just recently found your channel, and you have no idea what a blessing you are. Thank you from the bottom of my heart for all the time you spend talking to us and sharing your stories.
Thank you Granny Pat for the recipe, I will try it. I made your chili bun last night for supper John and I loved it. We will make your mashed potatoes next, and this fall we plan on trying your Golden harvest bisque soup. You are such a blessing!♥️
Good afternoon. Thank you for sharing this recipe, my sisters and I grew up with Velveeta cheese so I am going to have to try this recipe. We love a Velveeta cheese and green onion sandwich 🥪
I must agree with you on the green onion idea. I look forward each spring to seeing the onions. They’re not as good as they once were. I love when they have a crisp bite to them. I also love them with scrambled egg sandwiches.
My late grandmother made pimento cheese with Colby cheese, mayo and those jarred. pimentos. She’s being out the grinder and grind the cheese and mix it with the pimentos and mayo. That’s the only way I’ve ever had it so your method looks like it’s worth a go!
Hey beautiful Gran Gran!!!! This pimento cheese recipe looks delicious!!!!! Love kitchen time and story tellin time with you everyday!!!!!! Sending you love 💗 hugs and prayers always ✝️🙏🙏🙏🙏🙏💗💗💗💗💗💗
I told my husband we’re going to the grocery because Granny Pat made me start craving pimento cheese! I got the ingredients tonight & will be making it for lunch tomorrow!
Tip: Be careful about the amount of juice in your pimentos. Too much juice might thin the cheese, add the juice a little at a time. Less juice will keep the cheese firm enough not to run off your sandwich. Play it by ear…that’s how I make everything.
Hi Granny Pat, when my husband and I lived in Memphis, it was a popular sandwich at church potlucks. Thats where we were first introduced to this sandwich. We are originally from Michigan and people here haven't t heard of this recipe, but we love it! By the way I LOVE your black glasses!!! 👓
It takes a little practice to get it just right. Go easy on the sugar until the taste is right for you. You can always add more, but you can’t take away!
That sure is pimento cheese with a twist! Looks delicious, and more like a smooth spread than what I see here in Texas at the grocery store, which o more like the clumpy kind with the shredded cheese. I bet this would be great on those little party sandwiches. Thank you for showing us how to make it!
Too much pimento juice might thin the cheese. Hold back on the juice until you see if it is going to be firm. Mine turned out to be a great spread or dip.
I have never tried this recipe but it looks tasty. Thanks for sharing! I have never been much of a cook but have picked up some good recipes on line. It really helps me to watch another prepare the item. Do like your glasses! Later.
86 ?? Wow you dont look 86 . you seem so young ang beautiful. I love your stories and food feels like im sitting there visiting you. Your so calm and warm. ❤🎉
What a simple recipe! Somehow, I thought it was going to be more involved than this. I'm going to try it. I'll bet it would be great to use as a spread on BLT's, too! Your instruction was well done and easy to follow and understand. Thank you! 😄
I love pimento cheese so much. Im definitely going to make your recipe soon. You were talking about enjoying your Revere Wear pots and pans, they are great. Im still using some my mom bought in the early 70's I still enjoy cooking with them. ❤️
Wish my husband liked pimento. I could almost taste that. I'm left handed too. I also like Dr. Pepper, diet only. You & I both appreciate vintage & antique things. Love antique malls too. I would love to know where your daughter got your sparkle red eyeglasses. I need a pair with blue sparkles, if they're made that color. Your black once in this video are a fantastic shape. Love seeing your videos. Keep them coming. Did you get anything from me in the mail? Today is 5/12/23. I know this video was from some time ago so I thought I would date my comments. ❤
When did you mail it? Check with me on Private message for the correct address. Patricia Estep O’Neal. Yes, definitely, Diet Dr. Pepper. Amazon for reading glasses, and the royal blue ones are gorgeous. NANCY, YOUR ENVELOPE FINALLY ARRIVED. 5/14/23 GORGEOUS! It will receive special care. Keep tatting! Don’t let this art be forgotten. Looks like I will be shopping at Lowe’s soon! The special needs department. Blessings to you! And, thank you so much for the special gift. You are a very thoughtful person.
Never have i ever tried pimento cheese like this but i will try this i bet it is vreat on a hamburger.. you are a wonderful person and a great chef in my opinion..🙏🙏🙏🙏
My Aunt Dolly use to make pimento cheddar biscuits with cold buttermilk. Oh my goodness were they good. Your recipe here looks super yummy too. I hate to admit this, but I don't think there's a cheese on this planet I don't love. God bless all dairy. 🥲😋😛 (I even love Limburger and English Stilton.) 🫢😵💫
Granny Pat, I am hoping that you can tell something about the Arden Hotel in Corbin. My Papaw's Sister Ethel and her husband Wade Chandler ran it. I was wanting pictures if possible of the inside.
Go to the GROUPS on FB, click on ‘You might be from Corbin….’ They have shown the Arden Hotel a few time. I was there once as a teenager. Barely remember. The Wilbur Hotel across the street drew the most attention. Can’t figure why Corbin doesn’t believe in Historic Preservation. Wish I knew more.
Hello Granny Pat, and everyone reading this. The pimento cheese looks lovely, I have never even heard of it! I am from England and we do not have velveeta cheese here. Could I subsitute it for mild Cheddar? If anyone can answer me I would be grateful. Thank you xx❤🏴
Carolyn, Velveeta is quite different in taste and texture to cheddar cheese, Cheddar doesn’t melt like Velveeta. I don’t think I would risk it, but if you do, try experimenting with a small amount. I would not use egg in the mixture. Use all of the juice in the pimentos. Good luck!
@@chitchatwithgrannypat7900 Thank you for responding Pat. Those suggestions are really helpful, thank you! It is just a shame that we do not have velveeta here in the UK, and we do not have any true substitute. I will still give it a go xxx
