Namaskara folks! Welcome to a new show on Food Lovers TV, where we seek to explore diverse strands of a city’s culinary landscape in a single episode. Hope you enjoy this watch. Do let us know what you thought of the episode in the comments below. Take care; stay safe and strong. Happy eating! If you'd like to support our work, please join our RU-vid membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/
That’s because she is married to a mysorean guy! Her husband converted her to talk English in an Indian accent 😂. Very soon, her husband will ask her to learn Sanskrit 😂
Opening shots , Voice over script describing Mysore and its respective shots 👏🏼👌🏻 especially on line depcting age old discipline shot.. And also ending , you are entering in diff spaces... edit 👌🏻
He is not promoting he is visiting places which are popular But at the same time comments from people like you are also important to inform people about hygiene
Hello Kripal, my parents are from Mangalore, however I am born and brought up here in Mumbai, but for some reason your videos connect with my inner DNA and transport me to south India, though I have never been there ever in my life. I am glad to enjoy my parents origins through your videos at the comfort of my home.
I am a big fan of the " rock" mysore pak. But not the softer version. As a kid, I virtually scratch the edges with my teeth, because my mom wouldn't let me have another one.
Definitely not, majority of the menu is non veg and pork based which is totally doesn't belong to Mysore. All the items are very mediocre. Nothing great here. The staff are arrogant bunch. As a vegetarian I had a very bad experience. This place is definitely alien to Mysore.
Always happy to watch your blogs..we can get to learn something new. SAPA bakery was great... Guru sweets with large collection of Mysore Pak, vegetable and fruit market was amazing.... Everything was interesting, thank you 🙏
Sir, you know that I truly adore Mysore. Next time, I'll come in the future, because I have 2 words for you. One is NAVILUNA and SAPA bakery. Well, I always like spicy food, but there are other things that stings me with the spiciest aggression. If I had any spicy dish, I'll definitely go to have a few chocolates and desserts. Atleast, I can bear that much......😷🤒I'll continue my channel, after I get well soon. Because there are tons of modifications that I need to upgrade my channel.
Hi Sir I am regular watching your blogs. I want to suggest you that pls mention in the beginning of videos whether its contains Non veg. 2. I suggest to you that pls visit Sari Venkateswara Sweets in Molar. Definitely you had never taste mysorepak compare to other sweet stall. Pls visit and make a video. All sweets are very good. Other items suggest here SPL mixture, casus pakoda.
Usman Dry Gobi is just hype. No quality and no taste What did you say? Good quality oil? nice joke man. Can you see the color from the powder that he uses?
Just came across another interesting episode from FoodLoversTV.. The SAPA bakery is on my list to visit on my next visit to India in December, will try the pulled pork sandwich for sure.
I am from coimbatore, As much as the biryani here is of high quality, the veg meals is also of very good quality and tastes.For those of us who don't know Kannada, Mr. Garibal Amna's English is simple and to be enjoyed and understood..
Nice video. Kripal sir what do you do know if the restaurant is hygienic and safe to eat? I recently got hepatitis A and the doctors indicated poor hygiene could be the reason. Little off topic but since you eat a lot how do you manage it
If I am right RR hotel first started in Gandhinagar, the owner wife is excellent cook some techinque are brought from her parents house. I had vegetarian food in her house it is yummy.
Exactly. I faced similar treatment too, during my visit. Baking shitty items and showing attitude to customers. I Will never visit this bakery again. And it doesn't deserve a visit or mention anywhere. People should promote local culture and cuisine.
Can you please confirm if the veg and nonveg food is cooked separately. A vegetarian is always apprehensive about the vessels, oil used etc. In these days of food adulteration stories including Tirupati laddoos this is most important.