5 நிமிடத்தில் ஆப்பம் மாவு ரெடி 👌😋இனி ஆப்பம் மாவு அரைக்கதேவையில்லை…😀soft Hoppers 

Dear friends,
Appam is a popular South Indian pancake made from a fermented batter, and it’s a staple in Kerala cuisine. Your recipe includes rice flour, coconut, boiled rice, and yogurt, which contribute to its unique taste and texture.
Appam is a light, fluffy, and slightly crispy pancake with a soft, spongy center, characterized by its lacy, golden-brown edges. The batter for this version is made by blending rice flour, grated coconut, boiled rice, and yogurt.
Ingredients:
-Rice flour 250g
-boiled rice 50g
-Greater coconut 50g
-Aval (poga)20g
-Yoghurt (curd)1tbsp
-Sugar 1 tbsp
-Salt to taste
-Yeast(optional)1/2tsp
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