5 Afghani Bolani Recipes Ramadan | پنج نوع بولانی مخصوص ماه مبارک رمضان 

🌸INGREDIENTS
Plain Flour : 450 G
Salt : 2 Teaspoon
Water : 200ml
Let Dough Rest for 20 Minutes
🌸Pumpkin Filling
Hokkaido Pumpkin : 1 KG
Water : 200 ML
Chopped Onions :1 (Medium Size)
Chili Flakes
Black Pepper :1 Teaspoon
Salt : 1 Teaspoon
Oil (Veg) : 3 Teaspoon
🌸Potato Filling
Boiled Potatoes : 1 KG
Medium Size Onions : 2
Salt : 2 Teaspoon
Chilli Flakes : 1 Teaspoon
Black Pepper : 1 Teaspoon
🌸Meat Filling :
White Cabbage : Half a Piece
Oil : 3 Tablespoon
Mince : 500 G
Garlic : 2 Cloves
Salt : 1 and Half Teaspoon
Black Pepper : 1 Teaspoon
Coriander Seeds : 1 Teaspoon
Chilli Flakes : 1 Teaspoon
Fresh Chillies
Fresh Coriander
🌸 Leek Filling
Salt : 2 Teaspoon
Black Pepper :1 Teaspoon
Coriander Seeds :1 Teaspoon
Chili Flakes and Chili Powder
Fresh Chillies
Galic : 2 Cloves
Oil (Veg) : 4 Tablespoon
Fresh Spinach : 500 G
A Bunch of Spring Onions
A Bunch of Fresh Coriander
Leek : 400 G
🌸Mung Bean Filling
Split Mun Beans (Washed) : 2 Cups
Onions : 2 Medium SIze
Garlic : 1 Cloves
Salt : 1 and Half Teaspoon
Black Pepper : 1 Teaspoon
Coriander Seeds : 1 Teaspoon
Chilie Flakes : 1 Teaspoon
Oil : 2 Tablespoon
Water : 600 ML (3 Cups)
مواد لاز ◼️
آ رد : گیلاس
نمک : دو قاشق چایخوری
آب : یک گیلاس
آب : 3 قاشق غذاخوری
🕌Ramadan 2019 Playlist :
🕌Ramadan 2018 Playlist : www.youtube.co....
🌸Music by : Ghulam Abbas
/ ghulamabbaso. .
Ramadan Kareem! Thanks for watching!
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