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5 Chicken Breast Dinner Recipes for $20

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In this video, you'll discover delicious and easy chicken breast recipes that are perfect for busy days when you're tired. These quick and mouth-watering dishes require minimal preparation time, making these easy chicken recipes ideal for quick and hassle-free weeknight dinners. Not only are they easy to whip up, but they're also so delicious that your family will love coming to the dinner table! So, let's transform your dinner routine into an effortless experience. Join us and make your dinner times a breeze!
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Опубликовано:

5 сен 2024

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Комментарии : 49

@supereasyrecipe 6 месяцев назад

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@jscasecase471 6 месяцев назад

The bouillon has so much more flavor. My way of cooking has changed forever with watching you make meals by using up the meat you cook. My son stopped complaining about leftovers cause he doesn’t know he’s eating them by making something else with the same protein I cooked earlier in the week.

@bridgetbowman2229 6 месяцев назад

I've really gone all in with transforming leftovers. We end up using ALL of our groceries up, rather than letting them rot. 😂 last weekend we had tacos. We had half a lb of meat leftover so I made it into taco soup with 2 cans of black beans, a can of tomatoes, frozen corn, and some broth. Ate it with cheese, SC, cilantro and some tortilla chip crumbs. It made 8 hefty bowls. This weekend I'm making meals for 3 diff families who have lost loved ones. I have a family pack of chicken breast on my grocery order. Rice cooking right now. The quality of our food, cooking at home is so much better. Thank u for these videos! It shows how to do it FAST! ❤

@lindabeard488 6 месяцев назад

I liked how you made the chicken last all week. Good recipes. Thank you. Love 💕 and Hugs. 💙💙💙

@jazmin3297 6 месяцев назад

I love these videos- please keep them coming, Tawra!

@theaeromama2 5 месяцев назад

LOVE YOUR OLD SCHOOL RECIPES AND STYLE. HAVE YOU TRIED "BETTER THAN BOUILLON" ONCE I TRIED IT I NEVER USE ANYTHING ELSE UNLESS IT'S MY OWN HOMEMADE LOL. IF NOT TRIED GIVE IT AGO YOU WONT REGRET IT. HAPPY COOKING!!!

@larrybair2029 6 месяцев назад

I enjoyed watching your video .. yum yum … I pressure can meats which includes “ ugly chicken” which is chicken breast & I also can the boneless thighs . My chicken is ready on to open & use any meal. We have many options . Thank you ..Linda

@brightstarr57 6 месяцев назад

Awesome video! Great tips and yummy food too!

@meghoughton562 6 месяцев назад

I SO wish I had my own kitchen. I realize we are living in the end times, so I know it may never happen, but I still long for that.

@SusanJones-cv4wz 6 месяцев назад

How do you cook?

@meghoughton562 6 месяцев назад

@@SusanJones-cv4wz Well, we live with my elderly parents in law and my adult sister in law, so we all share a kitchen (which has it's own set of challenges and stresses).

@kathyrobertson4493 6 месяцев назад

I wish for that for you as well.😊

@meghoughton562 6 месяцев назад

@@kathyrobertson4493 TY❣️🤗

@pamrymanowicz293 6 месяцев назад

Corn starch I love it, my favorite thickener! Definitely bullion over pre-made, sooooo much less expensive and I think it tastes better too

@joannsanchez8764 6 месяцев назад

Yummmm!! Your food looks delicious 🤤

@PRTTYBTTRFLY1 6 месяцев назад

Wow! Tawra you made your dinners fast and easy. Thanks for sharing

@kerrynwright 6 месяцев назад

Yum! They all look delicious! I have problems eating corn products, so I use arrowroot as a thickener & it works great too. I agree that the stock powder or cubes taste better to me too. We use Massel stock cubes which are delicious & are GF.🥰Blessings from South Australia💕🐨

@supereasyrecipe 6 месяцев назад

Yes I use that too!

@kerrynwright 6 месяцев назад

@@supereasyrecipe PS. I REALLY appreciate all of the time & energy you put into these videos! Thank YOU!!💕🐨

@EmeryShae 6 месяцев назад

These recipes all look so delicious! Tawra, I am bringing food to a friend who just had major surgery. I want to bring soup and I know it’s best to not give dishes I want back. How would you suggest bringing the soup? What kind of container? I’d prefer to use glass.

@supereasyrecipe 6 месяцев назад

I would put it in an old spagetti jar or two if you want to use glass.

@kimsrurallife8775 6 месяцев назад

Great video! Thx for tips!❤ I add some sour cream cream cheese and white beans to the green chili and it turns out awesome. The microwave 😂

@tammypoling9618 6 месяцев назад

It all looks pretty good

@Freeeleee 6 месяцев назад

I like mike tawra you’re a wreaking ball in the kitchen lol when I saw u pressing on the cooktop I almost lost it 😮LOL

@supereasyrecipe 6 месяцев назад

LOL!

@Beth-zh8fc 6 месяцев назад

We all have different dietary preferences, I use boxed broth that is lower sodium for health reasons. All of that bullion and added salt would be wayyyy too salty for my family.

@donnakerstiens9899 6 месяцев назад

Love this! 🍗

@Ninjamom4 6 месяцев назад

❤️😋❤️

@edefyinggravity 6 месяцев назад

Frozen chicken is cooked in 25 minutes in the IP. Why did you cook it for an hour and a half?

@supereasyrecipe 6 месяцев назад

I don't read directions. I just go for it.

@Shantelle6253 6 месяцев назад

I'm fairly new from the other channel- Things I'm surprised by: minced garlic in a jar, bullion cubes and powder, premade broth, metal utensils in a nonstick pan, pre-shredded cheese [all pleasant surprises to save me feeling bad my health needs shortcuts] Things I'm not surprised by: Tawra has skin of steel that can cut a jalepeno by hand (my hands and everything they touched for 3 days would be burning. I can eat it just not touch it 🤷‍♀️), breaking the noodles (thank you, why the stigma against cutting noodles to fit the pot?)

@supereasyrecipe 6 месяцев назад

LOL!

@edefyinggravity 6 месяцев назад

The noodle thing comes from noodles representing a long life. By breaking the noodles, it's like wishing your family short lives. I break it, too. My Nonna is rolling in her grave. 😂

@kelleym7623 6 месяцев назад

No worries they sell pot size noodles now. So they did the breaking for us lol

@OhThatsMsLuster 4 месяца назад

No wash 😢

@dr3406 6 месяцев назад

💕💗💕

@NewUpdatesByEli 6 месяцев назад

Do not wash the chicken breast?

@supereasyrecipe 6 месяцев назад

NOOOOOOO all it does is splats chicken germs all over the kitchen.

@edefyinggravity 6 месяцев назад

There's no reason to wash meat. Unless you're using soap, you're not cleaning anything, just spreading bacteria all over your kitchen.

@jantune 6 месяцев назад

I agree not to was it but I didn’t see you was your hands before you then touched the glass and the salt mill. Hopefully you did off camera. 😬

@randallvictory9468 6 месяцев назад

Women need to wash your dam hands after fooling with the chicken

@clarissapennington895 6 месяцев назад

You’re not washing that chicken?

@edefyinggravity 6 месяцев назад

No, she doesn't want to splash bacteria all over her kitchen for no reason.

@kathyrobertson4493 6 месяцев назад

Do you never wash meat before cooking? Holy cow.

@supereasyrecipe 6 месяцев назад

No why would you want to splat bacteria all over the kitchen. It's killed at 165.

@kathyrobertson4493 6 месяцев назад

@@supereasyrecipe True but you still need to wash it you don’t know if it was dropped and has grit on it or something worse. And sanitize everything raw chicken touches or the water splashes on. Wash all meats well and pat dry before cooking, ground meat is the only one that can’t be washed.

@supereasyrecipe 6 месяцев назад

Go for it I'm not wasting my time.

@cwgmama 6 месяцев назад

Eww I would have washed. My chicken breast. And Would have gotten a different spoon after tasting it. Idk.. my family would not want to eat the same protein for a week straight. Maybe freeze some in different containers. And get them out as needed.

@supereasyrecipe 6 месяцев назад

Not sure why you would want to splat bacteria laden chicken juice all over your kitchen washing it but to each his own. It dies at 165 there's 0 reason to wash it. As for eating the same protein for a week...if you aren't hurting for money then go for it.