I was living in a guesthouse in Saitama a few years back and I remember getting up in the morning to make breakfast for myself. There was a Japanese girl staying in the same house and I would always watch her cook herself an entire meal for breakfast every morning, even on the days when she was working. This video reminded me of her. I'm too lazy to cook that much food in the morning and I probably wouldn't be able to eat it all anyway (some coffee or toast is enough for me, otherwise I get nauseas for some reason), but it looks delicious! I might try making it for lunch instead.^^
Thank you for the comment 💓 I also used to live with international friends in Japan when I was younger, and they always asked me why I can eat so much in early morning 🤣
I'm a venezuelan with italian roots watching a video of a japanese lady making japanese breakfasts in Spain while I also live in Spain. What a time to be alive. I'll try all of these breakfats, they look great :)
I got my eyes moon sized when I read "Salmón noruego" (Norwegian salmon). Jajajaja (that's how we write the laugh in Spain 😜 and it sounds like hahaha). Espero que estés bien es España. Saludos desde Bilbao!
More of this please. Thank you for sharing and thank you for being generous and unselfish sharing the ingredients in your box. Quick reference for us. New subscriber here.
This is what I've been looking for. From now on, I'm going to cook breakfast for myself following all your ingredients and instructions. Thank you! American breakfast foods have never appealed to me.
I feel seen by my fellow Americans who aren't fond of American breakfast. 😭 I always get odd looks when I tell people American breakfast is whack. (Sometimes it's good obviously but generally I stay away.)
Three take aways from this video: 1) I really need to buy some bonito powder, it is used for everything 2) you somehow manage to find green onions in Spain, thats a mystery I'd like to solve (I live in Spain and I don't find it usually) 3) loved the content, subscribed and I am going to binge watch this channel right now :) Thanks for sharing
If you hit the jackpot and find green onions with the roots still attached, cut off the bottoms - leave them about 4cm long - and plant the roots in soil, in a pot or in the garden. (If the roots are a bit dry soak them in water overnight before planting). They will regrow and you can keep snipping off the outer leaves as you need them. If you want the white part too, just cut it off a few centimeters above the soil so it can grow again. I did this with a bunch bought well over 6 months ago and they're still going strong! I've planted them in a pot right near the kitchen so I use them A LOT - and haven't had to spend money buying more. Hope this helps - your climate in Spain would be similar to ours here in Australia! Cheers!!
@@lmnop29 No, sorry, but the powder is basically a powdered soup stock (dashi) made with bonito, kelp and other ingredients, so it's like substituting chicken meat for chicken stock - different thing with a different purpose. If you can get bonito flakes you'll be able to get the stock powder - just look for 'dashi powder'. It usually comes in a little flat box about the size of an adult hand, often with red and blue graphics - don't know why but that what I've noticed. Hope this helps!!
I'm not ashamed to admit that I'm just way too lazy to cook in the morning since I'm not truly awake until after I had breakfast, but dayum this stuff looks so delicious.
So I'm from the Netherlands and love to cook. However this video reminded me of how lazy Dutch people can be, because breakfast like this would be considered as dinner here! Everyone just gets two slices of bread with peanut butter and that's it lol. Even my stepmum told me that when I made a sandwhich with chicken and egg, it was considered too much and I should just settle for something 'simpler' next time. I can't wait to try these recipes out though, thank you so much!
dont listen to your stepmother! if an egg sandwich gets you out of bed in the morning then thats completely fine, it doesnt hurt anyone! norway is the same sad situation; a couple slices of dry bread with brown cheese or something and we're out the door. but as a raging night owl (lol im writing this out at 03:46) i need something to look forward to in the morning, and a good filling breakfast does just the trick🤤
I love watching this video while eating my own Japanese breakfast. Being an American, the concept of eating rice and soup in the morning took some getting used to, but I love it. I typically eat miso soup, rice topped with natto, some veggies and fruit on the side, and if I'm out of natto, I like tamagoyaki. Took me lots of practice to make that too, lol! The extra prep for these breakfasts are well worth it. They keep me full for hours, unlike my old bowl of cereal.
I’ve been avoiding breakfast since I can never imagine something that sounds good in the morning. Some of these look like dishes I can prep the night before and quickly make in the morning. Thank you !
What beautiful, nourishing food! I am a big breakfast fan - I can't function if I don't eat breakfast. Even though I get to work at 0530 for 0600 start, I make sure I am up early to make proper breakfast to take to work with me. It's so good for feeling focused and productive all day! Thank you for sharing your lovely food and recipes 🦊
I know these are breakfast recipes, but I use them for dinner! I get up early (6 am) to get to work, so I never make breakfast (I don't want to get up even earlier!). So instead I use your ideas for dinner and it works so well! :)
This was so soothing to watch AND I now have new recipes to try out! I've been meaning to make onigiri for forever and you've really inspired me. Today's the day! Loved this video ❤️
Thank you for introducing easy recipes with ingredients that you can find in Europe. I love japanese food (I used to live in Tokyo but now I'm back in France) but it's very difficult to find a lot of products that I used to be able to buy easily and they're often quite expensive.
It’s not a very proper Japanese recipe, probably, but one of my favorite breakfasts is natto and soft scrambled eggs, mixed together on top of rice with green onions or chives. Sometimes I’ll put diced avocado on top, too. So so good.
Thank you for posting such a clear and simple video! I have celiac disease, so I won't be able to use regular soy sauce, but I'm definitely going to try and find a substitute because this onigiri looks amazing.
hey this is 2 years later but kikkoman and lee kum kee both have GF soy sauce! I prefer it to tamari, but tamari is usually okay (check the ingredients list anyways though, its not always gf). Coconut aminos are also an option, but its pretty sweet. Its good for teriyaki! Hope you have found things that work!
Muchas gracias por enseñarnos tus recetas paso a paso. En Madrid podemos disfrutar de un gran pescado, frutas y verduras, esencial para tus recetas. Ayer disfruté del poke de salmón y aguacate. Muchas gracias.
thank you for this video I've always felt more comfortable making Asian style foods and was looking for some breakfast ideas i will make and try these all
Oh my! I love these recipes!! I am a graduate student and often find myself rushing in the morning and skip breakfast so I think the first meal of onigiri and miso soup is manageable and filling with fruit and veggie … I’m going to try it! Thank you Yuka san! ☺️☺️☺️
WOW! You've really opened my eyes to the possibilities of miso soup! I'm stuck in the tofu/wakame rut and your ideas look so quick, healthy and easy. I think soup at most meals is how the Japanese keep their weight down and I've been wanting to add more soup to our meals to loose a few covid kilos! Thanks!
Thank you for this inspiration! Recently, I have been eating Japanese-style breakfast and my stomach and guts are fine again:) I really like the Japanese traditional way of eating!
I’ve always been interested in Japanese style cooking and food😋 I really want to try Onigiri 🍙 because it is an interesting way to eat rice 🍚 It’s amazing how Japanese people can eat so much, but yet stay so small 😳 It seems like avocados🥑 when getting them abroad seems so fresh and look more beautiful than the ones here in the states😒 Great video!
Canadian here- My secret is waiting until avocados are perfectly ripe, then putting them in the freezer for an hour or so, then keeping in the fridge until you want it. They have great texture and stay green :) Hope this helps!
i've heard the reason many of them are able to stay small in comparison with caucasians is because their bodies produce less insulin, which means they naturally dont store as much fat as we do. but that also means theyre more susceptible for diabetes, even when theyre thin!
Lovely video and presentation. I ❤️ Japanese food and miss eating it. I'm from the US, but living in Albania now and it's harder to find some ingredients. You inspired me to search the markets today for bonito flakes and powder, wakame, kombu, mirin, seasame seeds, and seasame oil. 💚 I'm very interested to try your style of omelets and the Brussels sprouts looked delicious!
Thank you for your recipes. I miss japanese food and the recipes are easy to recreate in mexico with my limited ingredients. Please keep sharing recipes ❤️
I own a set of those plates you see in fancy restaurants that are rectangonal and long. Very satisfying to eat breakfast off that. I like your dishes. You have a knack for feng shui of the table.
