My name is Yuka. I cook simple and easy Japanese food that everyone can try :) I'm not a professional chef. The recipes I introduce in my channel are from other people but I arrange them so that you can easily cook / find the ingredients outside Japan!
Thanks for these, we just got back from Japan a couple of weeks ago and are missing our daily rice balls..! ..will try the baked ones in an air fryer 👍
Some ingredients you use in your recipes are difficult to find outside of Spain and , particularly, Japan - could you give some alternatives that could be substituted instead (eg your green peppers)?😊
To be honest, tofu is nothing at all like vegan cheese. I have tried it before and I am not vegan. Vegan cheese is similar in taste but the cheese is more bland and it is hard in texture.
Hi, thanks for the great recipes! I've only tried onigiri with furikake yet and it was too dry. I will try a few of your variations! Can you recommend something to use instead of bonito powder? Have a lovely rest of your day xx
Guys please do not think her clapping hands together is praying to Jesus Christ. I just saw a comment thinking she believes in Jesus Christ just because she claps her hands before a meal. That's wrong and very ignorant way of thinking. Japanese people usually always say thank you by saying "itadakimasu!" before eating in respect for the chef and for herself. Not everyone says it so sometimes they just clap and show appreciation that way. Also, your meals were very delicious! I enjoyed the teriyaki! Breakfast fish sausage was very delicious too! Some dinners are a bit expensive in Japan but some are affordable and I appreciate that! She is cooking for her husband so for left overs, you can leave them in the fridge and save them for the next day to save up on money. I wouldn't suggest being a pig and eating it all.
Hello, thank you for these great dishes, ❤ but the eggplant stir-fry sauce in the video has a lot more water than the list of ingredients says. What is correct now?😅 2:14
nice video, i've been making onigiri for a few weeks and i love it. I'm from chile, and we don't have many of the ingredients, but we have tons of seafood so i've been trying out the local fish and see what does or doesn't work. I have a question, do japanese people eat onigiri with soy sauce? i prefer the soy sauce to salt, but only a light coating, i mix sesame oil, soy, and rice vinegar in a small spray container and carry it when i make sushi rice
It is really inspiring and I want to try them. Well for a healthy recipe, there is a lot of oil or fat.. But.. Well I think it worth it for the taste 😂 Ps: don't eat mushroom every day people ! Mushrooms are not intented to be eated a lot and for several days ! It can be dangeous for your stomach ! 200gr/ week max ! And avoid to eat more than 2 days in continue.
