Nope, impossible to overdo veggies! I always make more than we need and save for later, sometimes they find their way into my morning eggs and sometimes they make it to lunch or dinner. They’re a welcomed addition to any meal.
Love your videos! I’ve made several of your recipes and I’m excited to try these too! I’m most excited for that seasoning packet! Thanks for including weight watchers points too!
I just made the Farmer's Market mix for dinner this evening. You're right - it's so good! I found it a while back at Walmart and have used it a few times since then. My whole family enjoys it.
Corinna, i didn't know that pierogies were so low in points! Do you just eat them boiled for that amount of points? I'll definitely be making them now. Thanks so much for the info. I also wondered if you have the recipe for your potato salad somewhere? I know with the mayo i use it must be a lot more than 5 points so I'm interested in your recipe. Thanks for another great quick and low point dinner idea video. These are almost my favorite type of videos. Wendy
@LifesLittleThingz, thank you for the link. I know i must have watched it when you first put it up but I don't remember. If you don't boil the pierogies before you cook them in the butter, what do you go to defrost them?
@wigglewomyn1 Perogies don't require boiling before frying anymore. They used to buy now you just put them in a pan, frozen, with a pat of butter and they thaw out. I cover them for a bit to steam a little. They are an easy side dish.
