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Dank Maymays 😂 That’s what someone on twitter tweeted after seeing a photo of someone pushing chopped tomatoes through the hole near the end of the cutting board and into a bowl.
DangMattSmith: *Puts a little bit of lemon juice in his mouth* DangMattSmith: *Gags* Timothy DeLaGhetto: Damnnn that's tight! Timothy DeLaGhetto: *Squirts the whole damn lemon in his mouth* Timothy DeLaGhetto: WoW! 2:37
lemons: Michelle: Squirts lemon juice on camera Matt: Squirts lemon juice everywhere and starts laughing like crazy Other Matt: Squirts a little lemon juice in mouth then dies Timothy: Squirts a frick ton of lemon juice in mouth and has no reaction Rebecca: Breaks lemon
@@elvebean4766 the heaters are on the side. when its up right the bottom is cool but when on its side it starts heating up the counter and if hot enough it can cause it to burn so theres that.
Related hack that actually works, though, is keeping butter in the freezer and grating it directly into a bowl of flour for pie crusts. Easiest way to get little flakes of floured butter for that flaky crust.
an early morning party?!? duh! but for real, might be good for like an office meeting / party / etc or just someone being nice bringing in food for everyone at the office when theres a lot of people and no utensils.
Its the only way to eat cinnamon crunch bagel at bread co, all the sugar crunch is on the top half so you cut it in bread slices to even out the sugar 2. I been getting it that way since I was a kid in stl.
Not only are these methods ineffective, but they take too long. We are not eating our foods wrong, some random person just thought "hey I'mma do this" and told us that is what we are supposed to be doing
The lemon one is fun, but no chef will do this. The butter one actually is a chef technique from long time ago, it’s every chef’s known. The cheese sandwich...... well, nothing wrong with cheese sandwich. The egg one however, you need to have a quality boiled egg to do this trick, if your egg is over cooked of close to raw, you just can’t. The last one is genius!!!!
I don’t know about you all, but I don’t put oil on a pan for grilled cheese. We use butter to keep it from sticking and it toasts the bread evenly too.
Separate oreos from the white fillings. Melt the white fillings and use it as a dip when u eat the cookie. (I saw this on ig i hav no idea how else to explain it)
Lemon- No, that is just too much effort to squeeze. Butter- Or you can just heat up a knife a little and you can cut it with that. Grilled Cheese- That's just an electrical fire, waiting to happen. Egg- Bad on those with asthma and shell has a high chance to stay on. Bagels- ONLY useful for making chips. No point in making it for every time you have a bagel.
For hard boiled eggs, roll it on the counter like they did with the lemon. This will break the outer shell into tinier pieces while leaving them attached to the membrane. Once it's been given a thorough roll, peel the egg. It comes off in long ribbon like pieces. Learned this long ago and have peeled eggs this way ever since. 😁
The best way to peel hard boiled eggs is not to put them in the refrigerator after cooking. You want to take the pan to the sink and pour out the hot water and replace the hot water with cold water constantly pouring the water on top of the pot and the eggs until the water comes out super cold from the faucet. Let the eggs sit in the water for 2 minutes. Then crack the egg on the top and the bottom on a hard surface like the inside of the sink then roll the egg between your hands so you crack the shell parts on the sides. You can peel the egg under the water. The shell should come off extremely easy.
Exactly. I have been told I make perfect grilled cheese. All you do is get a pan, heat it for a moment, get some butter and put 4 tiny pieces of it on one side of a piece of bread. Put cheese and bread together and put the buttered side on the pan. While that is cooking butter the other side the same way. Then flip it until it's desired tenderness
