5 Ingredient Flourless Dark Chocolate Cake // oil-free, gluten-free, vegan 

I made a mini serving and used cherries instead of blueberries. It turned out so good, tasted like a black forest cake🙌 Thankyou for the recipe!

This is amazing. I see other recipes that have 40 ingredients and don't come out looking as moist and succulent as this cake! Cannot wait to try it. I haven't had cake or sweets in so long after finally figuring out gluten was killing me slowly.

I used frozen cherries instead of blueberries, and only used half the amount of sugar. It was perfectly sweet and so good! Thanks so much for this easy recipe!

I love that she shows that she cleans up after messes and spills. Some people need the reminder or the advice to clean as you cook/bake.

i did not have sugar because i never buy it so i just threw like 4 medjool dates with the blueberries and blended it together. i ate half the batter 😂 that was seriously amazing !! i am in love with it!! the oven is currently preheating

This is THE cake! I've been looking for years to find a recipe like this, but i was dying after one piece because it was so sweet, I'm going to reduce the sugar but this is DEFINITELY my new favourite cake, thanks so much for sharing this

I have been waiting for an excuse to make this and just made it for my dad's birthday! Turned out great!

I love how the steps are super easy and the ingredients are simple and accessible ❤️

I just made this in a mini serving and divided the ingredients by 4 and then microwaved it because I didn't want to wait to bake a small serving and it was SOO DELICIOUS. The blueberries give a nice tartness that pairs well with the rich chocolateyness and the sugar makes it sweet. it took me less than 10 minutes. I made a chocolate date icing to go on top and I just about died. I love your recipes!

I think this works so well because I heard that blueberries actually have some omega 3 fatty acid in them so that's probably what helps it bake without actually adding fat or oil! And omega 3 makes it extra good for you! I can't wait to try thisss thank youuu!

My fiancé made this for my birthday tomorrow and I cannot wait to dig in!!! The batter tasted amazing 😄😄😄

waww all your recipes is mind blowing, seriously, i am obsessed with your channel and blog

Omg, so I made this but didn't have baking powder so I subbed a tsp of baking soda and used cane sugar cause no coconut sugar and holy crap. This is pretty unbelievable. I have a serious problem with wanting to eat a lot of sweet crap after dinner, and I've given up on depriving myself so I'd at least rather have something that's not too unhealthy. I could barely get a few forkfuls of this down, not because it was bad it was freaking delicious but just SO rich you can't eat more than that. I will always have this in my house now.

🤯 making this tonight. I’m pretty sure you’re a genius. Wow!

Now that is amazing :O

i've seen like 30 of your video and I love them!! can I replace the blueberries with strawberry? where I live its so dificultd to find blueberries :c

I just made this. I used two aluminum loaf pans though. It taste great. Thanks for the recipe.

I made this today for my husband and two friends. What a rich and delicious success! Thank you so much!

I've watched your videos and they are just right! I'm trying to be a vegan and this really helps me thank you so much!

Thank you for your brilliant recipes! Tried it yesterday and it's by far the best gluten free cake/brownie. Can't wait to share this recipe with my sister who's highly allergic to gluten. :)

Girl you are truly a genius!!! Haha love you are your channel 😊

I made this and it's soooo good! My round pan was slightly bigger but it all worked out. I'm making it again this week! Thank you!!

simple, healthy, good looking, tasty and easy. what can i say more?! will try this one very soon

I just made this and it's WONDERFUL. I thought I could eat this whole thing but it really is SO rich!! I underestimated it lmao. Thank you Natalie! ❤

This recipe is amazing! I substituted date paste for the coconut sugar and it still came out OK although a little gooey on the inside. Thank you for the chocolaty goodness!

You are so adorable and bubbly! And so creative!! Thank you for all your amazing recipes and for being so amazing!!

Oh my gosh, this cake looks amazing!!

I made this for Christmas it was very fudgey and didn't hold together but it tasted very good. I give it a thumbs up 👍 and I might try it again.

Your recipes are fantastic!!! I wanna make everything! Thank you for sharing! 💚

Oh my gosh.... blueberries in chocolate cake... Yasssss!!

i just tried your rawnola with my fruit smoothie and we love it. Keep posting.

This looks so Fabulous!!! I can't wait to try this one!!!

Hey, I just tried this and it tasted soo amazing!! However it was just soo gooey I had to call it mouse instead of cake hahah do you think if I were to add a cup of oat flour that would help be more cakelike? Or should I stick to only 1/2 a cup? Thanks

i love your channel! thank you so much for these amazing and well thought out recipes!!! you are really creative and inspiring

Hi I discovered your channel yesterday and I LOVE it!! I love all your recipes especially this one. I was wondering if I can use fresh cranberries instead of blueberries? thank you so much for your recipies pleaaaase continue posting

Thank you!

That's really very inventive. And I am surprised that the cake is that firm after baking. Congratulations.

This is absolutely PERFECT so happy i found this recipe, making right now! You're brilliant, never would have thought of the blueberries! Subscribed :)

Natalie this showed up in my feed. Going to try it sometime soon!

Thank you for sharing yourself and your recipes. I will try them soon. Keep it up. Just subscribed.

Adding blueberries is my secret combo to make chocolate taste richer 👌🏻

This is like magic!

Totally going to make this for Memorial Day for our dessert. I plan to put some coconut whipped cream on top with red, white, and blue sprinkles. Thanks for sharing :)

This looks so awesome

This was really yummy with fresh blackberries on top!

This looks wonderfully deliciouuuus! Thanks for sharing the recipe:))))

We are scientist in the kitchen. I did not have blueberries so I used cherries. OMG. It turned out so good.

Amazing! So glad I found your channel...

I'm going to try making cupcakes. Thank you!

Can I use another kind of fruit instead, maybe plums?

Thanks for sharing recipe low carbs nice. mmmm now I can indulge alittle

I had the captions on and it said "hello it's Natalie from peace damn fruit" and I just pictured someone angrily shouting that for this recipe I needed a piece of damn fruit. I was like "calm down we'll eat fruit"

Hi! I’m so happy I found you after not being vegan for a while and now apparently coming back❤️❤️❤️ Can you please write measurements in grams? Or at least say if it’s US cups so I can reverse it to grams 🙏🏻🤗🤗

Can i substitute the purée to banana ?

I’ll try to make pan cakes with it

omg !!!!!! great video and recipe

great stuff. tks.

Omg I can't wait to try this 😊 Can I substitute the blended berries with apple sauce ?

Could you put the batter in small baking cups and bake? and if so, same amt of time? I just made this and my entire being is filled with rich chocolate love! My kids said it was amazing and asked me to make this for their birthday cakes.

This looks amazing! I was wondering if you had to use thawed frozen blueberries or if I could use the same amount of fresh blueberries? Would it turn out the same ?

WOW! I wanna try this, but I only have mixture of berries. Can I use that?

Hi Natalie I love this! I was searching for a chocolate cake recipe for my upcoming birthday. Thanks so much, do you think I could add peanut butter to this?

Thank You ❤️

I just found your channel and I love it! This is such an interesting cake, definitely want to try this! Will this work with fresh blueberries?

I have not had brownies since I went vegan(long time😞) I'm making it now at 8pm 😂 Can't wait !!

omg want!!

We use a scale in the Netherlands. Maybe that's a tip to measure out the exact amount of puree? :-)

Thanks for the video. Do you think sweet potato puree would work in place of the blueberries?

Hi is there any substitute you’d recommend for cacao? I am curious about carob but it will definitely change the flavor…

Hi I was wondering, can I use dates as an alternative for the sugar? And if so how much ?(:

Thanks for this amazing recipe but what if i want to remove Blueberries or replace with Flax egg or everything else ..?!

I'll bake this for a friend that is gluten sensitive so we can share :3

Hi! I re-watched this cake video because I'm currently trying to work on my belly bloating. Even when I don't eat much, I still get it, and it's very frustrating for me. So, I'm trying to avoid yeasted things (cause of air), cheese and milk of course, fruit mixed with other complex foods (especially apples, which I'm a big fan of), beans and gluten. Do you think that this cake would be all right to eat? It has blueberries, but they'd hardly cause bloating, in my opinion.

Yumm💖💖💖

Well I need it in grams.

If I do not have baking powder at home, are there any substitution? Will it affect the texture of the cake?

Can I use seedless grapes instead of blueberries?

could i use another fruit for the puree? like strawberries maybe?

What can use instead of blueberries?

I only have frozen mixed berries (blueberries, raspberries, & blackberries) do you think the taste and color will change?

Can I use qhite sugar insgead of coconut sugar?ㅠㅠ

Wanna try this out *-* but which kind of cocoa powder did u use? bc it looks so light-brown normal baking cocoa is way darker (and i think it's not baking cocoa isn't it?) Is it more like Nesquik cocoa powder or what? Thanks for answering Xxx

Would this work the same with mashed bananas in place of the blueberry

Hello! How long can this cake be kept fresh in the fridge??

Do you think adding some oat flour would be ok?

Is there any subtitution for cocoa powder?

Do you think I'll make it too wet by using agave nectar instead of coconut sugar?

Really need a substitute to blueberries, cherries and strawberries! Please!!

Can I use artificial sweetener like equal or Splenda instead of coconut sugar? In what amount should I use?

Can I use carob powder?

Can I replaced coconut sugar somehow?. :)

Can I use dates instead of blueberries?

Do you have to use coconut sugar?

can I use stevia or monk fruit instead ?

Can you make these cupcakes?

Does it taste like blueberries?

I only have half as much batter... In the oven now, but very skeptical...

M: