Good morning, this is an absolute Blessing! My brother who is Rasta and vegan turns 60 on 2/13 , I was going to get him a cake. Now I can bake it myself😊 and surprise him. Thank you for sharing this recipe today. Blessings!🎉🎉🎉
All I can do is shake my head. You’ve done it again. So now in the words of McFadden and Whitehead , “Ain’t no stopping us now “ You’ve given us breakfast, lunch, dinner and desserts and snacks . Appreciate your hard work and time teaching us how to live better. Blessed and joy 👍🏽🌱🪴❤️🙏🏽
People need to check out a few videos [because sometimes it takes more than one to convince you} of how sugar is produced and the number of chemical processes it goes through before it makes it the store shelfs. Natural sugar from fruits and vegetables still sugar but as you mentioned you get not only the sweetness but fiber which is very important to control how much and how fast our system will absorb it. I would recommend to those who truly struggle to let go of white sugar to switch to unbleached sugar and to little-by-little use less, this is advice from a person who had a very sweet tooth and struggled for a long time but eventually won and stop eating it. Content like the one found in your channel is very important and helpful for those who want to make a change in their diet and need all the help they can get. Thank you so much!!! Your recipes are easy to follow and I appreciate how you take the time to explain the process. 🙂
@@elizclark4912I am able to get it at my grocery store. Maybe with the nut butters or ethnic food. You can could also try a health food store. And if you don’t need nut free I am guessing you can replace it with almond butter. Trader Joe’s has a raw unsalted almond butter that is great for baking and such.
I made this cake today and I felt like I was cheating on my no processed sugar fast.....but I wasn't 💃🏿💃🏿💃🏿😂This so satisfied my sweet craving!! BTW I had 2 pieces!!! Thanks again for this delightful treat!!!!✌🏿❤️Blessings
This cake is delicious and it freezes well. As the only plant based person in my household, and one that is watching her calories, I could not have the whole cake sitting there looking at me. So I portioned it up and froze the portions individually to eat one at a time. It is just as delicious after freezing and thawing. Love it!
Hi Janine! Did you include the frosting in your frozen slices? I've done this with other cakes using typical buttercream-type frostings so my guess is it works out here too? Hope you see this!
I made this for my mums birthday and it was delicious!! So simple and easy to make. My aunty and cousin had a piece too and really enjoyed it (they are used to eating non-vegan ‘normal’ cakes. I’ll definitely be making it again and so will my mum, I sent this video to all of them💕
After making so many oat based cakes and them being dense as a brick, i had low expectations! This one blew me away, so light and fluffy. Best WFPB base cake I've made. Thanks for sharing your recipe!
Wow! I'm going to try this after I finish eating your carrot cake which my family loves. I also love your blueberry cake. Now I've got three cakes to make for birthday, Christmas, and just whenever I feel for it because it is so healthy! Keep up your excellent work! ❤❤❤❤😊😊😊😊😊😊🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾
This is just perfect recipe...The simplicity you manage to find the way for very good results is amazing! Thank you so much, keep the good work 🙂 Also as you have perfektly written all ingredience and description is ALWAYS MUCH APPRECIATED!
My daughter’s birthday is coming up, and I will certainly be making this for her. Thank you so very much for sharing your recipes and talent with us!! I love the simplicity and the details you give.
This is a classic Chef Javant. I surely will be making my own. Thank you for the step by step demonstration. Always watching from Palm Bay Florida USA.
Excellent recipe! Thanks! I made it today and it was seriously so good. I topped mine with blackberries. Since the cake is so healthy, it's delicious, satisfying, and, best of all, NOT addictive. So glad I tried this one!
Oh WOW - that chcolate ganache! I made the cake this weekend and the frosting was absolutely DELICIOUS. But I made the mistake of wanting a chocolate sponge as well, so I substituted half cup of oat flour with cacao and the cake didn't didn't rise. Lesson learned: next time I'll wait until Mr Javant figures out the formula for chocolate sponge. He is the master recipe maker!
You are either a genius scientist or a great magician to make a delicious healthy cake without wheat flour, eggs, dairy milk, sugar and nuts all with no gluten and is vegan! Looks fab and I definitely look forward to making this!!! 🙌🏽😋🎉 Mahalo nui for sharing your great art of cuisine!
I will be making this for Mother’s Day tomorrow! I’m very excited! I made three of your blueberry lemon cakes since I found your channel. I am extremely grateful for your recipe videos. 🙏🍓
Everyone likes dessert. You got me on Dr. Joel Furhman. Thank you. I saw your salad video. I need some more salad ideas or amazing veggie ideas. Please make your own.
You are so blessed, brother, with a wonderful gift! Thank you for your amazing recipes. I made your chocolate pie yesterday for my daughter's birthday. Sooo filling, sooo rich!
Hi Javant, You Truly are a God Sent Blessing!!! Thank You SOOOOOO MUCH for letting us know that it can be done, Healthy Vegan Eating 😊Your cake looks DELICIOUS and there is no guilt about eating it because it is DEFINITELY HEALTHY 🙏🏾😋 Thank You as ALWAYS for sharing Your Recipes with Us!!!
Man I can’t wait to try this cake recipe. It’s super healthy and has given me a new appreciation for dates. Now I will stock up on them. This video should have went viral.
I made this today for company. It is Delicious and Rich tasting. Very healthy. But because of high date content not an every day thing for me! Try this. Thank you Javant. The icing was shockingly delicious.
The fact that this is truly only a few ingredients makes me want to do this pronto! thank you for showing food that is good for us can taste good to us too! I can't wait to share this with my hubby and 6 yr old
Beautiful! I know it's delicious, as well. Haven't eaten cocoa or chocolate anything in 5+ yrs, but we enjoy carob on occasion. So that'd make a good substitution. I finally made the healthy vegan ground recipe. A friend brot over 2-8oz pkgs of baby bellas. We dont buy or eat 'shrooms anymore...that's what was keeping me from making that recipe. But i figured, just make it this once, so we bo't a beautiful head of cauliflower. I had everything else. It took a few, like most everything else I prepare, but it came out nice...froze 4-12 oz bags & had a great snack from the remaining few ozs. So even tho' it's not something I'll make regularly, I'm glad i made it. It definitely is delicious and healthy. So if the viewers eat mushrooms, give it a try. (Pls attach the link if you reply, Javant, so it's easy for folk to find. Thx!!) Keep up the great ministry you're doing. Grace & Peace to you & yours.
I delayed watching because I just knew it would have almond flour and/or flax meaning I couldn’t eat it. Yayyyy it had neither and looks delicious! I definitely need to make this.
My daughter's allergic to dates, so I tried to make it with figs, but I guess figs are drier than dates, so I should have added more moisture to the wet ingredients of the cake batter (which I didn't figure out until I was making the icing). It came out more like a cookie cake, but my daughter likes it anyway!😁
Oh my goodness, I mean I loved your blueberry cake which is now a family favourite, but I can not wait to try this one. It looks absolutely stunning, I love how simple it is and the the way you have decorated it. Right that’s it I am off to make this cake this week., just need to go shopping for a few more dates. Thank you xx
@@healthyveganeating aaaaaand it is indeed delicious! Posting it to I'gram in a while. My last baked treat was chocolate, and though I LOVE date-based chocolate frosting and live on strawberries, I adjusted the cake a bit this time, starting with a touch of organic almond extract (the good kind, only need a touch) and a splash of lemon juice to the batter. I also added a teaspoon of ACV and subbed a few Tbs. of sorghum flour for lift. Then I went with a wild blueberry-date-almond compote. Holy smokes. Just what this dreary weather called for! Thank you again for this marvelous recipe! I'll definitely be going with the choco original next time, because chocolate and strawberries=joy, and also will enjoy playing with the various flavors I can make of this when occasion serves! The best recipes stand up to customization, and your vanilla cake has already proven that. I also don't have "sweets" very often, but when I do, something as healthful and delicious as this is worth its weight in gold. 💛
