I recall how I started my keto journey with my husband. Our biggest challenge back then must be not knowing what to eat for breakfast.
This is the very first low carb bread that I learned how to make. With only 5 simple ingredients and few easy steps, this almost ZERO carb bread can last us for at least 4 days (as breakfast)! Hub will say " luckily my wife can bake for me"! Lol...
You can spread them with butter, sugar-free jam, sugar-free peanut butter or use them as sandwiches by adding ham, cheese and lettuces! I hope you will enjoy this bread as much as we do!
Ingredients for 20cm X 11cm (9X5”) bread tin:
(16 slices)
• 6 Separated Eggs
• 1 Whole Egg
• 75g Melted Salted Butter
• 180g Almond Flour
• 2tsp Baking Powder
• 1/4tsp Cream of Tartar
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我回想起我是如何與丈夫一起開始生酮之旅的。 那時我們最大的挑戰是不知道早餐應該吃什麼。
這是我學會的第一個生酮麵包。 僅用5種簡單的配料和一些簡單的步驟，這款幾乎零碳水化合物的麵包就可以讓我們至少吃4天（早餐）！ Hub會說 “很幸運，我的妻子會烘烤”！ 哈哈...
你可以塗上牛油，無糖果醬，無糖花生醬中，也可以加入火腿，奶酪和生菜，將它們作成三明治！ 希望你能像我們一樣喜歡這種麵包！
成分20cm X 11cm（9X5英寸）麵包：
(16 片)
• 6個 雞蛋 (分開)
• 1個 全雞蛋
• 75g 融化牛油 (鹹)
• 180g 杏仁粉
• 2茶匙 泡打粉
• 1/4茶匙 塔塔粉
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#lowcarbbread #ketobread #ketobreakfast #生酮麵包 #低碳水麵包
15 сен 2024
