INGREDIENTS : 1 1/4 tsp CMC 1/4 cup Water 1 tsp Light Corn Syrup 2 Tbsp Corn Flour 1 Tbsp Icing Sugar White Gel color Watch full video to see how to make beautiful sugar lace for cakes or for any sweet Treats!
I am going to try some say must put in oven to dry on low heat or just leave it to dry completely like your tutorial pls confirm will Try a small amt to see how it works beautiful work done
I followed the instructions and ingredients to perfection. When mixing the 1 1/4 tsp. CMC powder to 1/4 c. boiling water, my mixture was not thin like yours, but was a thick paste, nothing like the video showed being thin and runny. Am I using the wrong CMC powder or should I add more water? I have tried three different recipes/methods and am having little or no success. Can you please advise? (I am using O'Creme CMC powder)
I also had this problem. What I did was add more water to my cmc mixture. I made note of how much water I added till I got the same consistency as hers and saw that I used 3x more water than the original recipe. Then I just used 3x more icing sugar, corn flour and syrup. I ended up with the same kid of mixture that she had after that. I guessed the cmc powder I'm using is just more potent than hers, so next time I will used much less for a smaller batch. Will update how it turned out after it dries. I'm holding thumbs that it works
Making sugar lace on which particular base? Is it available at market? In blue colour with block designs that's I want to know, but really it's awesome👍
Hi of Puerto Rico, thanks for your time and recipe. The sugar lace so cute and precious. Thanks for links to purchase mold of sugar lace. Congratulations for your wonderful work. ¡God bless you art!
Buenas noches , te escribo desde Barcelona , España , acabo de hacer suscripción en tu canal. Estos encajes preciosos y divinos sencillamente 😍❤️ .En cuanto a la receta para realizarlos , maravillosa 👍🏻🙏🏻, estoy encantada 😄🥰, además de que voy a poder hacer unos encajes preciosos, me van a salía muchísimo más económicos y ya el colmo es poder guardarlos durante tres meses simplemente liándolos en papel horno y a temperatura ambiente 👏🏻👏🏻👏🏻👏🏻👏🏻 Agradezco enormemente este tutoríal y las facilidades que me ha dado de ahora en adelante 🙏🏻 , ya que me resultaban caros y dificultosos hasta hoy. Reciba un fuerte abrazo 🤗, estoy súper feliz 💃🏻💃🏻💃🏻, 😍💋💋💋
Omg THANK YOU! Was having such a hard time with this my paste wasn’t a paste but a jelly sticky slime type glob. Watching your video and recipe was heaven sent and I finally got it!
Thank you Pink Mama Bear, you saved me doing a batch of royal icing which is what I would've used instead of adding the icing sugar and cornflour. Bless!
This recipe absolutely does not work for me. I have tried and retried it thinking I was doing something wrong. Like others, my CMS is MUCH stronger and after adding the water I have almost a completely solid glob, I tried to think it by adding more corn syrup but the end result is so brittle it cant even make it out of the lace mold without shattering,. I did buy a high end CMC so maybe one of those that are also appropriate for dual purpose /non food applications might work better?
Sorry this happened to you, make new batch add 1/4 amount of what I ask in recipe. Maybe the CMC you are using its very strong compared to the one I use.
Hi Cmc powder or sometimes referred to as Super Gum and CMC Gum, and the technical name Sodium Carboxymethyl Cellulose Gum, or just Cellulose Gum is frequently used as a thickener and a texture ingredient in many applications throughout the food service industry. Food grade and industrial grade CMC Gum is also known as cellulose gum. It is derived from purified cellulose such as cotton linters. CMC Gum helps products retain moisture. CMC Gum is a man-made gum. CMC produces the highest cohesiveness (such as sticking together). CMC is frequently used as a thickener and a texture ingredient in many applications used in the food service industry. Also CMC gum helps products retain moisture. If you don't have Cmc powder you can use Tylose powder Instead 😊
I followed your recipe step by step but instead of cmc powder I used Gum-Tex Tylose powder but after it dries up it gets hard and breaks apart. What am I doing wrong?
How do I attach this to an unfrosted cake? You mentioned edible glue or piping gel, will they work on unfrosted cakes? Is there a recipe for these? Or maybe a “clear coat” icing or glaze that I can apply to the cake first?
Can I just point out one thing? You don't use corn flour there but corn starch. There is a difference in these and it might create problem for some people.
is it really cornflour or maybe corn starch? it looks so white to be corn flour. maybe the corn flour in germany is different, here it is really yellow.
