5-Minute Crispy Vietnamese Pizza 🇻🇳 Bánh Tráng Nướng

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Bánh tráng nướng is a popular Vietnamese street food that utilizes rice paper as the crust for this crispy delicious snack.
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More about bánh tráng nướng:
Serious Eats: www.seriouseats.com/banh-tran...
Wandercooks: www.wandercooks.com/vietnames...
Vicky Pham: www.vickypham.com/blog/vietna...
S&B Garlic Chili Oil (Amazon affiliate link): amzn.to/3rzHeCy
Kewpie mayo (Amazon affiliate link): amzn.to/3fEKgzT
Rice paper (Amazon affiliate link): amzn.to/3rHTCAy
Chapters:
00:00 Intro
00:26 Explaining Vietnamese pizza
0:45 Talking about rice paper
2:03 Making the open-faced version
2:57 Adding toppings
6:47 Tasting open-faced pizza
10:04 Making folded version
11:46 Tasting folded version
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. 🙏🏻
Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Pineapple and ham?"

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Опубликовано:

19 июн 2024

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Комментарии : 488

@moonergy795 2 года назад

This woman is soul healing. I love everything about her. Oh and her videos are also amazing. She is just such a wonderful human

@sherimarvin5938 2 года назад

I love her hair today!

@toqa6735 2 года назад

Her calm voice and attitude 🤍

@LizSal-23 6 месяцев назад

Couldn't agree more with this comment!!

@bethwilliams8748 2 года назад

I NEED a collab between Emmy and Beryl Shereshewsky immediately. They make a lot of the same foods and they are both just so stinkin cute!

@brandelynmarie 2 года назад

Agreed! 💗💗

@suzannes5888 2 года назад

A Vietnamese friend taught me to put fried onions, cilantro and some more green onion tops on the top of the mayo and Siracha - and then fold it in half to eat it street-style on the go. SO YUMMY!! (I also like to use shrimp as my protein. I partially pre-cook them in Laoganma Chili Crisp oil and then put the chopped shrimp on the rice sheet at the same time Emmie put her protein on, and let the shrimp finishing cooking. This is definitely one of my go-to, quick, but satisfying meal or munchies.

@Stoudy2 2 года назад

I'm not a huge be shrimp fan but chopping it all up in something like this sounds great!

@suzannes5888 2 года назад

@@Stoudy2 it is!! Especially if you lightly saute the shrimp (or small protein bites) in a couple of spoonfulls of the Chilli Crisp oil. 😊

@Horticarter41 2 года назад

Oh sweet merciful lord!

@suzannes5888 2 года назад

@@Horticarter41 Lol - YES!! Also Vietnamese people don't have as much access to western/grateable cheese, so most use a wedge of the white "Laughing Cow" cheese that available in much of Eastern, Southern Asia, and the US. (It should be brought to room temperature before cooking starts, so it cooks and spreads evenly, like the egg). You break the cheese into chunks over the egg as it cooks, and then spread it around the rice paper as it softens and heats - it makes all the other flavors and satay saurce really pop. I LOVE it! 😍

@jennrogers4433 2 года назад

BTW! LOVE LOVE LOVE LOVE THE NEW HAIR SIS!

@Evieteresa 2 года назад

I've made this so many times since I saw it featured by Beryl Shereshewsky. My favorite way to do it is to warm up Lao Gan Ma Crispy Chilli Oil on the rice paper. Add egg that has been mixed with green onions and small pieces of red pepper. Spread it out and let it cook half way. Add thin slices of mild cheese (I like emmental) and protein of your choice (I've done shrimp, Fleischkäse, chicken). Then finish with fried onions (from IKEA), mayonnaise, and sweet chili sauce. Fold in half and eat.

@BlessedRoCooks 2 года назад

Sounds delicious

@JH-ti3lr 2 года назад

Same, saw it on Beryl's channel and had to try it. Now I have a pack of rice paper, pork fu and some of Tasteoftetas chili oil. IT IS DELICIOUS! I've also tried doubling up the rice paper (adhering with just the tiniest of water), letting it dry out in the pan a little before adding the chili oil and egg. I've had it with thin sliced purple cabbage (when I didn't have green onion), with broccoli, with squash (yes, with the black bean garlic sauce), with sliced Pho chicken balls, with and without kewpie mayo, over loaded, extra crispy, etc. It doesn't really matter, it's always a joy to eat. And I always fold. 🙂

@Emione 2 года назад

I hope Emmy and Beryl know each other!

@TamaNegi-el9yd 2 года назад

I would be so overjoyed in Beryl and Emmy Made a Video together!

@Evieteresa 2 года назад

@@TamaNegi-el9yd I just saw a short here on RU-vid of Beryl with Lisa Nguyen (trying an Indian dessert), which was cool. Beryl with Emmy would be awesome!

@DiscoCatsMeow 2 года назад

Oh my goodness gracious. I cannot even explain how amazing this is. I had everything except the sausages. ( I used Huy Fongs chili garlic sauce ) For those who are hesitant about the egg, I am not an egg person, and it is not eggy at all. It's just rich and creamy. I had no idea I could cook rice paper like that. My Celiac son now wants these for breakfast. Thank you for a simple GF idea.

@anathemagrim3145 2 года назад

As a diabetic I love this recipe! I can replace some of the not-so-healthy ingredients and make a really good snack

@skrenos 2 года назад

what?

@auntlynnie 2 года назад

@@skrenos Most diabetics need to be very careful of what they eat and how it affects their sugar levels. Pizza can be difficult because of the crust. Rice-based dishes are similarly challenging. Since this uses a single sheet of rice paper, the carbs are minimized and they can easily customize the toppings. AND it's fast & easy, which isn't always possible when following a special diet.

@kellyjd1978 2 года назад

I ate Dalat Pizza when I was in Vietnam years ago. They used Laughing Cow cheese which is shelf stable and dried shrimp! Cooked over a fire. Amazingness.

@leslier302 2 года назад

try pork floss as a toppping!

@golfwidow 2 года назад

1. I like your haircut. 2. I just discovered chili crunch and when I tell you I have been trying it on everything .... I put some on vanilla ice cream and it works.

@ajhalterman 2 года назад

Could not resist making this today as I had all the ingredients. Only I subbed in some leftover vegetarian pepperoni instead of the sausage. So good!!

@khanhlinhtran3827 2 года назад

Aww, hi Emmy! I just love that you put perfect Vietnamese name of this dish on display and your attempt of pronouncing it is on point. Love you so much, as always.

@deno.520 2 года назад

I was so excited to try these with my family. Half of us have Celiac Disease and this recipe was perfect for us! I changed the ingredients up and we made "cheeseburger" Vietnamese Pizza (ground beef, fried onions, dice dill pickles, fried mushrooms, cherry tomato slices, grated cheddar cheese, shredded lettuce). Instead of egg, I used a bit of mayo as my base, the rest of the family just used the cheese as their base. A few drops or ketchup/mustard/hot sauce...they turned out AMAZING! Thank you for the inspiration, Emmy!

@BitterSweetNitemare 2 года назад

You should also try Vietnamese “pancakes” or “omelet”-banh xeo!

@user-sg9ql8nk1u 2 года назад

bánh xèo,yes it basicly a mixture batter + some shrim meat and a vegetable that tho me a vietnamese cannot remember ;-;

@BitterSweetNitemare 2 года назад

@@user-sg9ql8nk1u I’m also Vietnamese! I think like how Emmy did it here, she could mix the original ingredients with some original ones of her own too! But I think before that, she should try it how it is normally-a little beansprout, shrimp, maybe pork, some more veggies rolled up in some lettuce. Damn now I’m hungry 😂

@user-sg9ql8nk1u 2 года назад

@@BitterSweetNitemare ik u a vietnamese from the start cuz u know about banh xeo which is... ,_,

@chickensandwich8828 2 года назад

a better way to say it in English would be Vietnamese savory crepe, but yea they’re tasty😋

@prburley 2 года назад

It’s such a phenomenal dish. I didn’t consider making it at home bc sometimes it’s so delicate!

@NyttAura 2 года назад

Been making these for years and LOVE them! They're my go to late night snack because they're so simple and quick to make! It was interesting to see Emmy just use an egg yolk instead of the whole egg which is a good idea because they get soggy VERY easily. Traditionally bahn trang nuong is made with a soft spreadable cheese like Laughing Cow but have done shredded too. Great stuff!

@mildlifecrysis 2 года назад

Looks delicious! You never fail to make me smile even on my bad days Emmy! Thank you.

@quynhanhdo3882 2 года назад

My fav breakfast atm! So quick and easy. I’d recommend using Laughing Cow cheese spread with this for a creamier taste (you can cut in some small cream cheese cubes as an alternative I suppose) Growing up in Vn the brand Laughing Cow is widely available and fairly affordable, therefore I love using it as toppings or spread on toasts

@satellitebrain 2 года назад

Yes!!! I was like, where's the laughing cow??? x)

@quynhanhdo3882 2 года назад

@@satellitebrain laughing cow ftw XD

@haycoal8773 2 года назад

YES!!!!! I recently made a grilled cheese with laughing cow and a couple others. Delish!

@TracyTran 2 года назад

My parents are traditionalists, so it's good to know there are some twists in Viet dishes (Banh Mi Tacos, Banh Mi Hot Dog for starters) that are going mainstream. I might want to try it, but I think going NY Style and folding it is the best way to go. I'm now craving a Banh Mi Primanti Bros sandwich.

@aznmochibunny 2 года назад

This isn't exactly a new invention. It's been around a while in Vietnam but it just took awhile to gain international popularity and interest.

@melhawk8045 2 года назад

Primanti Bros?! Where you from, girl?! I used to hit the one in the Strip on a REGULAR for a Blackened Chicken! Only coleslaw I would eat!

@spookyengie735 2 года назад

This stuff been around for over 10 years bud, it very common in the street of vietnam. It only recently got more popular internationally due to the recent intest in vietnam cultures.

@dragonladygray1335 2 года назад

You inspire me to try foods I've never had before. Two of your recipes have gone onto my grocery list tonite 🤗 Thank you for all your hard work and for being our friend. Love ya!

@VannieEats 2 года назад

Whoa I want to try this, looks really good!😍

@auri227 2 года назад

Omg Emmy this looks so delicious. I’m a fan of thin and crispy so I’m gonna make this. 💕😬

@sorbetcarthen 2 года назад

tysm for making a Bánh Tráng Nướng video 💕💕 i love you

@PurpleThreads 2 года назад

I love watching Emmy enjoy the food! It always makes me smile 😊 it also makes me hungry 🤤

@IgniteThePathWithin 2 года назад

EMMY!! You are the BEST!! Total old-school Food Network vibes!

@huymai8139 2 года назад

15:10 Yes. Exactly. I'm from Vietnam. We can put any kind of topping on Banh Trang Nuong that we have and we like. I have tried sweet corn, carrots, red onion,...

@spacecase0 2 года назад

I haven't had pizza in about 15 years because of gluten intolerance. I miss pizza so much. And I can't have the things people invent for gluten-free. The usual introduction of hello my beautiful lovelies is what trapped me to this channel in the first place. I love all the food information despite the fact that I probably can't ever have it myself. Good luck and best wishes to everyone that was bored enough to read my entire comment

@kitchenwitch9917 2 года назад

Get yourself skme gluten frde puff pastry, ready rolled, or roll it yourself, zdd your toppings, in thenoven, voila! Its delicious, so much better than gluten free pizzas

@spacecase0 2 года назад

@@kitchenwitch9917 sadly I am allergic to pretty much anything in the grocery store that says gluten free. I was making gluten-free pizzas with chickpea flour, but I can't do that anymore. Seems as if lately the only thing that's going to save me is a diet free of polysaccharides and lactose, unfortunately that encompasses nearly every food I've ever seen. I suppose watching all of these videos is pretty much just torture for no good reason. I'm sorry for watching them and for participating. But how do I help myself when watching this is so fantastic?

@Anna-ku7ws 2 месяца назад

@@spacecase0hi! It's been a couple years so idk what your current situation is, but I have some similar dietary restrictions; if you look up recipes for the Specific Carbohydrate Diet (SCD), you may find some things you can have ❤️ IBD-AID may also have some good options, though there may be more things you can't have.

@agirlsinger 2 года назад

I enjoy watching you for so many reasons but right now I am just loving your hair!

@dashfatbastard 2 года назад

Thank you, Emmy. I get such a kick out of your videos. After I started back on solid foods after my gastric bypass back in 2000, I cut carbs by making simple pizza in a dry pan using flour tortillas, sauce, skim mozzarella, and thin-cut veggies. Yum! I think it would work even better with rice paper. This sounds right up my alley. I'm going to try this and put my spin on it.

@YayaLori 2 года назад

We tried this recipe a couple of days ago and loved it! We have eaten Vietnamese pizza in Vietnam and were fondly reminded of the deliciousness in our own kitchen thanks to this vid. Its going into the rotation! We also love the Crunchy Garlic Chili Oil so much that we bought some for our kids :)

@abbymathewson5968 2 года назад

*edit* it’s been fixed! Something wonky happened but Emmy fixed it! Emmy! I’m not sure if it’s an error or a glitch but the chapters are labeled for the Nature’s Cereal video 🤷🏻‍♀️

@gavin366 2 года назад

Wow your comment is posted a day ago yet the video was posted 1 minute ago?

@regina_wilson_ 2 года назад

I'm thinking it's a glitch as I don't see a natures cereal video

@abbymathewson5968 2 года назад

@@gavin366 Right?! Something went very wrong with this video. I was watching the tiktok recipe playlist and this was listed as #12. It had been up for 8 hours and only 6 views. I’m glad it’s fixed now!

@angemaidment5640 2 года назад

I’ve seen this in a few videos, it looks amazing!

@maggietran9714 2 года назад

You can also do this with a banh mi! Just smoosh the bread down really flat and just follow the same steps for this. Also add some pork floss for more flavor. It’s called banh mi nuong

@RaizinHeller74 2 года назад

Dip 2 sheets in salty water for 10 seconds, lay 1st sheet on a flat surface (a damp cutting board works best). They should still be stiff, but they soften and get sticky, so work fast. Sprinkle with nutritional yeast, and top with 2nd sheet. Poke/dock all over with the tip of a knife (to help prevent bubbling). Cook in a non-stick pan over med heat with zero cal cooking spray. Flip until it shrinks and starts to turn opaque but still soft, it may brown slightly. Place on a paper plate spritzed lightly with zero cal cooking spray, microwave and flip on 5-10 second intervals until it is crisp. Sprinkle with garlic powder, herbs, spices, cheese powder, or leave plain. Enjoy as a tostada type chip, with favorite toppings like: hummus, guacamole, cheese spread, etc. A sweet version can be made with with unsalted water, and cinnamon instead of nutritional yeast. Sugar or zero cal sweetener sprinkled on top after dried in microwave. Tastes a bit like a churro chip. There are brown rice sheets, they have a slightly wheat flavor; but are easier to burn because of the color making it hard to tell doneness. The chips should be made fresh, or stored in an airtight ziploc. If stored chips become “stale”, place in microwave at 5 second flipping intervals, until crips again.

@ClanImprobable Год назад

Wowowow!

@Blitzkrieg1976 2 года назад

Definitely trying this! Thank you, Emmy!❤

@GeminiAmbience Год назад

I make these daily either for breakfast or a late night snack. I use 9" rice papers and they can handle a full egg. I just use scallion, Laughing Cow cheese (original swiss), chili sauce, pork sung, top off with Kewpie mayo and Cholula sweet habanero. Under 300 calories and such a filling and satisfying snack!

@xristinas2767 2 года назад

I am always amazed of how different cultures cool the "same" food. You get the idea of something and then you use what is available or common in your country/culture to make it.

@autumnsky2078 Год назад

Thank you! Whatever you make ... the way you described made it sounded easy and tasty!

@angelaarcher2355 2 года назад

Found a new way to get texture! I love crunchy, and need to try this soon!

@FRO8181 2 года назад

That looks so delicious! Love the combination of flavors 😋

@arletta100ify 2 года назад

gots to be one of your best recreations to date!!!!!

@rebeccarhoten8591 2 года назад

I saw this last night, made it for lunch with mushrooms instead of sausage, loved it!!! We will have it again and again!! Thanks so much 😊

@uncaringbear 2 года назад

I made this for the first time this weekend and it was amazingly good! The version I made was a bit closer to the street vendor version and the ingredients were simple. I didn't use cheese and I think it's better without it. Such an easy recipe with fantastic flavor and texture!

@crazywaffleking 2 года назад

claiming it tastes better without cheese is quite the statement, lol.

@brownbettybrown1 2 года назад

I picked up all the ingredients to make this tonight for my husband and I. Thanks much for ALL your inspiring, tasteful, upbeat videos.

@z6886 2 года назад

Love the sound of the crisp paper.

@bonnadowns524 Год назад

Look so delicious and easy to make as well❤️🤩 Thanks you so much for your recipe🙏

@BlessedRoCooks 2 года назад

*Looks delicious. I love the crunch*

@kimmycup2704 2 года назад

I think I'm gonna have to try this, because that crunch looks insane!

@ClanImprobable Год назад

I think I’ve never seen Emmy love a recipe quite this much!

@bombdottcom111 2 года назад

Wow the texture looks great!

@adamcarrell6496 2 года назад

Just made this for dinner. Was a amazing light treat. My goodness 👌

@meeky0420 2 года назад

I love making this over an open flame! I always have a pack of rice paper sitting around. I put shrimp and egg on mine . I also eat it whole.You can also crip them and dip in Sweet & sour sauce! for a yummy snack!

@isitamoguel 2 года назад

Omg I love this! Rice paper is my favorite thing ever

@samdooley5577 2 года назад

I love this. I'm gonna make it. Thanks Emmy!

@Whippies 2 года назад

The real feeling of eating Vietnamese pizza is when you make it with charcoal turned white and let the smell of the charcoal absorb into the pizza, you will feel an extra feeling of a bit smoky flavor that you will never get out of a frying pan

@comptut5244 2 года назад

I just found a new go to snack! Thank you, Emmy!!!

@drkellyncsu 2 года назад

So many memories of eating these on the streets of Saigon. Thanks for this memory during a challenging time for travel lovers

@jasmatbrand 2 года назад

I wish I had Emmy as my personal chef at home! Everything she makes looks amazing! 😂

@lukevizzz4820 2 года назад

i litteraly crave this for a week now. Now i can make my own, Ty.

@dasiajb 2 года назад

I have that same chili oil and rice paper right in the cabinet. Cant wait to try this!

@spencer8501 2 года назад

Yummy while watching tv. Low carb. Love the folded one

@Lydgendary 2 года назад

This looked amazing. Definitely going to give it a try 😍

@jay-leevanderberg8174 2 года назад

Omg that looks so yummy!

@kitchenwitch9917 2 года назад

Wow, not seen emmy eat so much of anything shes made, she REALLY enjoyed that! I have to make it

@ixtiyaragayev2406 2 года назад

Just that crunch highlights how delicious it is.😋

@wronglayerbutok 2 года назад

Rice paper is so tasty! Might try something like this

@janlynnwald8276 2 года назад

I have used Lumpia wrappers for this for years, kids just love nacho style snacks

@catherinejustcatherine1778 2 года назад

Boosting cheerfully Grateful for reliable postings! Delighted to see you enjoying fooe, Emmy!

@miraclesfoodadventures 2 года назад

Looks so easy! Gotta make it! 💖

@meagankominczak8050 2 года назад

This seems like it would be a nice after school snack for kiddos! Not too heavy, warm and light but hardy that seems like it would tie you over nice before dinner!

@sophiecooks09 2 года назад

This looks soo delicious I cannot wait to make this

@mariapagan7786 2 года назад

You’re the best Em❤️❤️

@amyspeers8012 2 года назад

This looks so interesting and tasty. Every Friday is Pizza Friday in my house…has been since 2012. I make the dough and cook them in our pizza oven. Mine are not thin and I don’t put mayo on it, but eggs on pizza are super popular in France.

@kirkxavier777 2 года назад

Looks so good Emmy 😩🍕✨

@lizkeith1356 Год назад

this is soooooo good. thanks so much

@ragnaice 2 года назад

oooh I think I actually have everything to make this, gonna try!

@CriticalEatsJapan 2 года назад

Wow, that looks interesting, but so good! nice and crunchy too!👍

@LilttleTeaCup 2 года назад

So many possibilities with this. Maybe kimchi will be a good topping too with cheese.

@edgaranalhoe7678 2 года назад

I did it with kimchi and gouda cheese and it was so goood

@FatRabbitCooks 2 года назад

This was one of my favourite street snacks in Ho Chi Minh. I've not given it a try myself but it looks so good!

@notold37 2 года назад

Hey Emmy, your new hairstyle is absolutely beautiful, you look great, and thank you for this recipe, I must have missed this one, as I can't say that I've seen it, definitely one to make, it looks delicious, I love the thin crispy base style 👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘Cheers from Melbourne Australia

@redeemedbythegraceofgod9244 2 года назад

Pineapple and ham? I love that combo! Now I have to go buy rice paper. Love you Emmy!

@angelmarsh8026 2 года назад

I'm addicted to that crunchy garlic! I can't find the big jars like yours and I go through it sooo fast! I put it in my ramen and eggs :)

@1980peterv 2 года назад

Watched this driving around for work and came right home to make it. Delicious and good for low carb!

@nicolettedorfling9788 2 года назад

What a wonderful idea for n more healthier option! Thank you 💞

@annwlodarczyk8195 2 года назад

I love this recipe. I've made it before, I like to add Pork Floss. Just a little added zip to it. Makes a great breakfast.

@daniellepeters3454 2 года назад

perfect meal!! well done, Emmy!

@c0ldlight1 2 года назад

This looks so delicious! Also I love your haircut! I don’t know how new it is but I just noticed it and it suits you!

@Hannahrp23 2 года назад

I love watching emmys videos while I’m eating because if I’m not eating already her videos make me hungry! Lol

@teridoster5840 2 года назад

Your hair looks absolutely fabulous Emmy!

@ciennainvancouver 2 года назад

Loving this! I would love to make and taste test this one day. I bet its delicious. Greetings from Canada 🇨🇦

@tommyegirl 2 года назад

You know its good when Emmy does jazz hands!

@nittaya6929 2 года назад

Omg I have to make this just order the stuff to make it. I can’t wait to make it!!!

@AllenCH 2 года назад

Finally found and bought some kewpie mayo and it is a game changer. I won't use it for everything that requires mayo, because it doesn't really taste like mayo to me, but it is a great tasting condiment.

@uncaringbear 2 года назад

Agree, Kewpie is great but it's quite different from regular mayo and shouldn't be used as a straight-up substitute. Kewpie is amazing when used in egg salad, for example, but I think it might be too strong in something like a potato salad. Both types of mayo have their place in the kitchen!

@akidreaming 2 года назад

watching you eat what you make is the best part, especially when it's yummy. i can't wait to try this.

@emmymade 2 года назад

Yay! Please report back post tasting. Would love to hear your thoughts. 😋

@oddMLan 2 года назад

Lol, I thought to myself "reminds me of Okonomiyaki" and then Emmy says the same thing right after. Looks easy and tasty!

@Friskycandy 2 года назад

Today is my birthday and all of your videos are amazing I’ll definitely try this

@xxRabiiixx 2 года назад

Happy birthday 🎂 🥳

@Friskycandy 2 года назад

@@xxRabiiixx aw Thankyou very much sweetheart^•^❤️❤️❤️

@JoshAbenojar 2 года назад

This looks super awesome. I need to try and make this for a MUKBANG!

@zqvlang Год назад

I usually eat this at school when I was younger, it tastes really good

@yikesjohn 2 года назад

This made my day! Thank you for showcasing some of what my culture and cuisine has to offer!

@laurametheny1008 2 года назад

Man I wish I at least had some Thai sweet chili sauce. I adore that stuff! Put it with mayo and mix in black beans and green onions or chives. Yummy. My granddaughter and her bf just got me Mcds. Not the best but I haven't got to go grocery shopping yet and all I ate was toast. It was good to watch your yummy cooking and have something not too bad to eat. Think I would have been drooling and crying otherwise lol. I can't drive anymore so...oh well. Thanks Emmy! Gotta save this for my fam. We like crunchy too!🙏🤗🌮🥟🌶️🥚🍕

@JimsKitschKitchen 2 года назад

Loving that crispness!!!! Emmy you need to try Tatertot casserole pizza!!!

@sadwitchlover1129 2 года назад

as a viet i've eaten a lot of bánh tráng nướng but i've never seen anyone here put cheese on it it sounds so weird and delicious at the same time we also add pate to this too , it would be much more delicious