5 Minute Dahl - Cheap Vegan Easy 

I'm so proud of our Indian cuisine. It's a blessing for vegans all over the world!! 🇮🇳❤️

Saute the spices with the onions and tomatoes, then add the coconut milk. It releases the spices' flavors and aromas.

I feel like my life changed with all these videos I'm a goddes of 5 min vegan dishes now thank you

Love this easy recipe. Our 15 year old son is a vegetarian and I'm always looking for easy, delicious recipes for all of us. This was certainly easy and delicious. Also tried the Tikka Masala which was just as good. (We're in Knoxville, TN, USA)

Dahl is one of my absolute favourite dishes!

Wow, seeing you cook it in 5 minutes really inspires me to try out these dishes!!!! Great ideas!!! Big challenge for busy people is finding the time (thus energy) to cook for themselves but this really breaks it down.

I just pre ordered your guy's cookbook and I am so excited! You guys have changed my way of eating and I am a much happier, healthier person! Keep rocking on guys, thank you!

I love this vegan 5 minute series! Cheers lads!

This Dahl is to die for!! Thanks Guys and all the best from down under!👍☀️🌱

A tip with garlic presses: the first clove doesn't really push through, it just flattens it basically. Keep adding garlic to the press (on top of the flattened piece and press down hard after each piece added. It works perfect this way.

Hi Guys! Love the video! Dal is yummy! I challenge myself to make my meals within 20 minutes because that's how much my rice cooker takes to cook the rice. Fast cooking is the best!

Their excitement is contagious!

thank you guys so much for sharing all of your lovely recipes! I have been cooking your recipes for the last few weeks and I was always so pleased and happy with how it turned out, especially since I don't have that much time to cook everyday. so I just wanted to say a big big thanks to you guys 💕💕💕

I made this for dinner tonight. OMG! Amazing! Such flavours. Love it, guys and thank you for all the great recipes.

You two work so well together and are adorable! Love the videos

I made this last night and WOW- was it good! This is the first Happy Pear recipe I have tried, and I am SO impressed! My picky 14 year old son ate it and ASKED FOR SECONDS! So happy with this dish!

Omg my eyebrows would've seared off with that heat hahahahah

Amazing! Just made it. You guys are awesome

Just made this. Absolutely delicious!! Thanks for making these videos!

Love this playlist its so handy thank you!

Fantastic job boys. I am sold. Suscribing to your channel.

Love your positivity! Video is cool and food looks amazing!

I love this two guys😊 funny and amazing energy

Changing the world, one great vid/recipe at a time. Thanks very much!

Man, I love your videos! Best vegan recipe vids on the interwebs hands down!

I make this often. It's delicious and hits the spot.Thank you!

i cooked it today and this is the best thing I've ever done in my life

Thanks, will try that ! 💪🌱

to save time chopping, speed up cooking , save money and always have prime quality coriander, ginger , garlic (hate peeling) chillis, lemongrass and other herbs on hand , buy in bulk from Indian/Turkish/Chinese store : wash, chop/grate/crush and put in large ziplok bag in a thin layer lay horizontally in freezer till frozen then shake up/crunch frozen bag and place in freezer for use as needed .

I just made this and it tastes amazing!! Super nutritious and delicious! Thanks

wow nice recipe and different way of making daal

Just made this and it was beautiful! Thanks lads

Keep up the great work men. You guys are greatly inspiring and I absolutely love your energy. Very peaceful and positive. Cheers!

This channel is now my absolute go to!

Did this last week. I loved it, my non-vegan boyfriend loved it so much, he wants to eat this regularly. The fresh spinach is worth the extra cost/effort. But it works fine with frozen, too. The second time I did this, I didn't have canned lentils, so I used red ones and just cooked it a bit longer. Works fine, too.

Super quick dahl you pair of beauts!!!

U guys are awesome! Can't wait to try this recipe

Just made this and it was delicious. I added a bit of crushed red pepper flakes to the oil and sliced almonds at the end. Both good variations.

I’ve decided to go veggie for January and just cooked this,omg so good,thank you 🥰

Just cooked this for tomorrow and I can't wait to try it!

Awesome video! I’ve been looking for some quick easy recipes just like this. Can’t wait to try it! Subbed!👍👍😀😀

I'm eating this with rice and using tinned tomatoes instead of the fresh ones. This has become one of my fav recipes!

This recipe is stellar - have made it a member of times and is always so stinking' good!

Love loveeee LOVE your recipies so much!!! And you both have such beautiful, amazing positve vibes!!!! Love y'all so much =) Thank you for sharing so many delicious, healthy recipies with the world! xx

Brilliant, super easy very tasty fab 5 minute recipes quick dinner loooovin happy pear keep on keeping on

best cooking show out there!

Just made it! So good

Yummy gonna try this

I just made this. I had to use a combination of fresh poblano, sweet red and jalapeño peppers since we don't have that kind of chilli you guys use in the video. This dish is inspired. I just came off a one-day intermittent fast, and this is what I broke it with. It's magical. Only took me about 30-35 mins from start to finish (I don't have a twin and I am a very slow vegetable chopper). LOL! Thanks from Canada, guys! I think you just saved me from my Patak's curry paste addiction. Until today, that's the only way I could make curry. This is so much better.

Just made this!!!!!!! AMAZING!

great recipe , great taste i love it !!

I love Dahl, I have it every week! :)

just made this and it was brilliant x

I made this tonight for dinner and live you guys! So good and so easy. About half way though the meal, I found out I was out of chick peas. I substituted them wirh great northern beans because the internet recommended them as a replacement. They we're okay but, I will make sure to stock up on chick peas next time.

The return of the inferno pan!! Haha. This looks great guys.

Omg tried it and LOVED it!! We don't have tinned lentils in America so I used black beans and still turned out great!! Keep em coming!!

Just made this. THANK YOU

Making this tonight.❤

when you guys look down, it literally looks like you're the same person and this the power of editing two of the same person 😂! love from Kuwait Xx!

You guys are amazing I just stumbled on your channel as I was looking for vegan easy recipes. I made the chickpea curry added potatoes and carrots too and yummmmmy. Hello from Beirut.xoxoxoxo

Looks great, gonna cook this tomorrow^^

I love these brothers and their recipes and I don't care if they are five minutes or more, but I will point out that I always assemble everything (like they did) before starting, and usually that's exactly what takes the most time. Hahaha!

Thanks for the great recipe :)

Yo duuuuudes! That recipe is bang on alive, wow what a sensation that was making it and eating it. You boys just keep doing what your doing, great stuff! Saludos hermanos

Saw this video, ran right out to pick up ingredients, then made it right away. It's delicious!!!!

I love your recipes. So easy to cook too. Best thing I did was subscribe to your channel. Top blokes. Keep it up

Booooom another great meal to add in my repetoir.... I love to say Boooom while I am cooking thanks to you guys..

Another good one! Very similar to the chickpea curry

Great recipe ! And nice chopping board btw !

Fantastic recipe 👌

I make this and can tell you that it is really good ! :)

Was wondering what I was going to make today. I have all of the ingredients too. Thanks guys! Glad I found your channel! #NewSubbie

Yum

You guys rock! Love the fuschia pants too.

Hey fellow twins, it's about the garlic press. They're great. Did you peel the garlic cloves first? Just peel a clove, pop it in the press (keep a paring knife in your other hand). Press your garlic and scrape the garlic off the press with your paring knife. Open the press, pull out the junk that remains, or if there is a lot left, move it around and press again. Remove the junk from the press, pop a new peeled clove in and repeat. It really is easy and brings out the flavor. Does this help? It is your friend and can be quick if you use it right. I've been eating about an 80% plant based diet for 2 months now, and I'm spending hours in the kitchen with it. I need these 5 minute dinners. Personally, I make my own legumes in the slow cooker and freeze them so they are ready to go for a quick meal. They have less sodium that way. Your ideas are great. I'll have to double your recipes to feed my family, but as simple as they are, that's easy enough. Thanks for your posts. Warmest greetings from Denmark!

I just discovered your channel and I love tour ideas, I've been in a food slump lately...also damn I always panic and think you won't make the 5 min but you dooooo!

Easy, vegan and healthy! Its a win, win, win

I love your 5 minute dinner videos make more

You are the Champions of all mishelin cooks in the world

I'd love if you guys made a recipe with the aquafaba from the chickpeas!

Turn the gas down you crazy twins! Love yous xxx

1:30 bye lil cherry tomato!

Looks so good! Do you know the nutritional information?

Quick question, why don't you peel organic ginger (as opposed to regular)? Your vids are so perfect for college life btw!

Awesome stuff, guys - you have really inspired me :)

"feck the garlic press" love it! haha

Love the site, just back to veggie only, and love the quick tasty recipes, go raibh maith agat......

u guys! great work

If I was to make a big pot of these delicious looking Dahl, how long could I keep it in the fridge in tubs?

You need a better garlic press! Like the Jamie Oliver one. Kicking myself for not thinking of using a tin of lentils when making Dahl before. Usually avoid tins (in Austria/Germany we sell beans in jars as well!) but sometimes you're in a rush!

Trying to be a bit more WHOLE 30, I use quinoa (a grain having more protein; use one cup quinoa) instead of lentils and WOW!! Together the bok choi and quinoa are like silk on the tongue and taste great.

Your flame is orange, that's really dangerous to cook with! The gas isn't being burnt properly so there must be lots of carbon monoxide releasing into the room whilst it's on. Get it checked! Great quick recipe though!

Great

looks amazing! anyone know what I could replace the coconut milk with?

serves one? gonna make it this week 😀

Looks amazing, if you didn't want to use coconut milk what could you replace it with?

Is this to serve one person or two?? Looks absolutely scrumptious!

Best (online) places to get bulk spices? Love the recipes but not my local shops prices for little spice jars.

Fantastic and smart cooks, I have learnt a lot from you guys (VEGAN FOOD IS THE BEST 👍👍

Crikey! Have some flamage boys! Love it, definitely doing this one - peace ✌