Paella Recipe | Vegan One Pot Wonder 

Don't know how I lived without this for so long! I make dog food for 2 of our dogs ru-vid.comUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!

Dont stir!!! the magic of paella is that you only stir it once when you add the liquid and then you don't touch it no matter how much you want to. It creates a lovely crust on the bottom of the pan and contributes to the creaminess of the dish. Then you add more veg on top and it steams as the paella cooks.

I love the honesty: " saffron I more expensive than gold, so we used something more universal...plus we done have any!"😂

I don't see the recipe below so here ya go: Happy Pear's take on Greek Paella Pan on high heat 1.5 tbsp oil 1 red onion 3 cloves of garlic 1/2 a red chili Cook down 2 min high heat 1 carrot - grated 1 courgette diced into quarters 2 red peppers - cut long ways then half 3 tbsp tomato puree Fry down three minutes - give it a good stir 200g cherry tomatoes 1 tsp saffron (turmeric if you can't get saffron) 1/2 tsp smoked paprika 1/2 tsp black pepper 4 tbsp vegan red wine 2 tbsp soy sauce 500g polished white rice (short-grain brown rice as substitute) Fry for 1-2 minutes stir constantly to toast the rice 1 1/2 L vegetable stock Add vegetable stock and simmer for 25 minutes Optionally add at end: Large handful of green olives Handful of cashew nuts Juice from 1/2 lemon Garnish with rough chopped chives Thanks guys - much love from Canada.

I'm from Valencia, where is originally the paella and I have to say that it does not look anything like it, I understand it's a vegan version but in the original receipe it also has vegetables like butter beans and green beans. Saffron most of the times it's replaced by food coloring, at the end when you are letting it is then when you put over fresh rosemary to take up some flavor and when it's done and you put the rice in the plate is when you throw a little bit of lemon in your portion if you want.

Top o'the morning guys!!! I love your reinterpretation of vegan "paella", it' looks amazing and I will definitely try preparing it! Just a small useful tip from someone who was raised in a Spanish family. In principle after adding the veggie stock and mixing it with the rest of ingredients the rice should be left to cook on its own without moving it (with the spoon or other utensil) just because when you move it, the short/round rice will automatically release starch. If the rice releases too much starch you will end up with more of a veggie "risotto" dish than a paella (which tends to be drier). Remember "paella" is not only the ingredients but also a technique of cooking rice. Keep up the good work and those delicious recipes going! Cheers!

Yes! Thank you for the alternative to saffron. Not everyone has it or can afford it! I always wondered what could be used instead. Thank you for making this recipe universal! I will put this recipe on my menu for the week. Looks amazing!!!

I finally understand now haha! A courgette is a zucchini... right? and holy moly, this looks grand!!

This is one of the best vegan recipes I have tried. Love it !

I add cashews at the same time as the rice, they go all soft when they boil and look like little prawns without being prawns :)

I had vegetable paella when I was in Spain last week and they used artichoke hearts, it was awesome! I am gonna try it next time I make paella

one of your best videos ! this is the best cooking channel on youtube . cant wait to make this

Loving the one-pot-dishes at the moment lads, keep up the great work!

Just made this for a vegan tapas party I threw... absolutely amazing, tasted exactly like a regular paella and was soso easy to make! Thanks for the recipe guys!

Bangin! This is a weekly dish at our place now, i love it. Cheers guys keep on being awesome

I made this as soon as it popped it, bloody beautiful! Thanks for the great recipes

I'm eating this right now (literally), and it tastes amazing! Thanks for the awesome video!

YES!!! Finally, I've been waiting for this recipe for a while, thank you :)

JOOOO DUDES! Just made this with my roommate and it's amazing! Thanks for the delicious recipes you guys upload :D We're making the banana bread every other week now. Cheers ;)

If you don't want stuff to get stuck in the pan, use vinegar at the same time you put the oil! =)

You guys rock again! Another one to add to my must-fix list! Thanks SO much! :)

Finally made this, and it's absolutely incredible!

i make this regularly and add a few artichoke hearts towards the end, gives a real tangy flavour.

Just made this and it's yummy, I don't usually get praise from the kids but on this occasion I did thanks Boys! - Loved it.

perfect.n beautiful colours!!

First time I tried one of your recipes. 10 out of 10. Awsome!!! Thanks

Great vid guys! little advice = never stir a Paella! one you add that stock... thats it! no touching until its ready to serve ;)

I love your Paella recipe I use your recipe all the time

I'll start by admitting I was slightly sceptical of this after seeing some of the comments but I am happy to say i was wrong to be. This dish was brilliant!!! Surpassed my expectations, it was delicious!! And though I'm no expect it tasted how I thought paella should. The Olives were a stroke of genius!! Really took the dish to the next level!!! Thanks! Keep the recipes coming, eating veggie is becoming easier by the day!

Looks delicious...thanks for the recipe!

I just made this and it was awesome! I added an eggplant and some hot sauce from Marie Sharp's 🔥🔥 absolutely bomb

Looks so good ! Can't wait to try for tea tomorrow :)

Saffron and Turmeric has nothing in common except the color! Their taste and aroma is totally different. They really never are a suitable substitute for each other. Believe me, I am from Iran(The land of best Saffron in the world) and Turmeric and Saffron are hugely uses in our cuisine (almost as frequent as salt and pepper) and it's really frustrating that many people think they are similar cause of the color! Nope, they are not, at all :)

One pot wonders are my favorite!!

Looks really nice, I am going to try this. BTW what makes some wine vegan? Do they watch for bugs? :)

When will your new book be ready? I pre-ordered and am anxious to see it.

Thanks a lot for the great videos! In your cook book, do you break down the nutrients of your recipes? I.e. how many calories, carbs, protein, sugars etc per serving?

This looks amazing!

Tamari is like their black gold ;) Really nice recipe by the way :)

aww yis mine is simmering as i write this... i had all the basic ingridients i even bought tamari souce the other day xD had to get it cuz of u guys... one pot meals ftw

Heya guys, love your version of paella. I love one pot wonders. The green grocers are look all delicious at the moment, got lots of peas and eating them raw but saving some for risottos too :-) I got a load veggies (don't worry it will all be eaten as I don't like waste) it was all so tempting with the brightly coloured fruit and veg. I made a lasagna with courgette, red + green pepper, sweetcorn, potatoes, red onion, garlic, mushrooms, some mixed herbs, tomatoes and chilli. I know it's v simply to make béchamel sauce but I omit it. Instead of cheese on top I put a layer of sliced courgette I kinda marinade them with salt, pepper, paprika and tiny bit of oil while I doing everything else. Sorry for the long message but I'm getting there :-)Do you have a recipe (like an awesome one) for ratatouille?

Hey guys! Thank you for the recipe. Just got home and wasn't sure what to cook so you gave me a great idea. I am so impressed, it's so simple and delicious. I don't eat spicy so I only added half of a small chilly pepper and also I loved the taste from the lemon as well. Never used it before with rice, but is excellent. Thank you 🤗

Wilł be trying this one!

Realy great recepie!☺

Courgette? It looks like green squash to me. Or not? I cook only for myself, so there is always lots left over. I don't wait for lunch the next day, but eat it for breakfast, It gets my day going the right way!

Bros, I just made vegan chocolate chip cookie dough and I'm eating it right now. Holy moly guacamole! I'm genius status in the kitchen. :)

Class. Im going to make it tonight

i really like your videos !

😂 you two are adorable. I speak Spanish, of course it's not pah-yella as you mentioned. But it also isn't pah-eee-yah. It's pah-eh-ya.

Looks great but what about the shellfish smell? How about adding some seaweed? Just a thought and I love your channel :D

Hola! escribo desde España, seguro que esa "paella" está deliciosa, pero por favor, ¿Cómo podéis llamar a eso paella? Cuando queráis os invito a pasar unos días en España y os hago una auténtica Paella. Saludos!

I am going to cook this for tomorrow

You could add some finely chopped seaweed if you want it to taste fishy. I never liked fish so I don't, but I know some people do :)

I love this dish it's so yummy! Having it about once a week now. Thank you for posting :) All of your 5 minute series are making vegan dinners a lot easier..

Please do a risotto!

oohhh i wanna make this

Looks delicious! Any advice on upping the protein? Maybe lentils would go well?

I am now currently hungry

Is there a reason why you prefer using Tamari over salt? Just wondering 😊

What about your kids? Do they eat paella? Can you feature some savoury kids recipe? :-) it would be great! Stuff your kiddos actually eat. Thanks! You are awesome! Love your energy!

Alright, I'm a vegan myself and a Spaniard and I must say that while this dish looks awesome, it's not really paella... You DO NOT STIR paella like that, it's not a risotto and you're supposed to cook it in a 'paella' which is the name of the special kind of pan used.

Can I leave the wine out? or what substitute can I use instead of wine?

YUM!!

It's the best anti-paella ever, hahaha! Vegan cooking means imagination, why not... ;)

can I use red wine vinegar ?

what can I use as a substitution for the red wine? :)

this looks like one SEXY dish!!

So what oil did you guys use? 😊

The heat of the chili is not really in the seed, it's actually concentrated in the white parts (or ribs) and the pith, not the seeds :p But I still love your videos! :D

made paella for the first time today just by chance before watching this, you guys get to me you woke ones x

Dude. Where did you get all those cashews?! I'm so jealous.

Most people believe the word "paella" comes from the Valenciano/Latin word for pan. But a less known fact is that it is believed to come originally from the Arabic word "bakia" which means left overs. I love words!

What can be substituted for the wine?

I saw that sneaky overfilled cap of wine 🍷. Everything tastes better with a bit more vino 🤣🤣🤣

What can I substitute if I don’t have turmeric?

not a huge fan of vegetables stock. do you know of a replacement?

Is there a reason there is no recipe for this on your website?

Do they make any raw vegan recipes?

You can't make paella without saffron. Grow your own. The flowers are lovely.

You should make vegan Fideuá !

It might be a bit too watery by the looks of it...

With olives? In Spain the olives are not used in paella...But nothing happens the rice is great

Love your channel but this looks nothing like paella. You can use artichockes, green and white beans, garlic, red pepper and once the rice is cooked add lemon juice on top. But you changed completely the recipe, and you stirred the mix after the rice had been added, that is not the way paella is cooked. I am from Valencia and you should call it a rice with veggies instead because the word paella is getting overused and out of context.

Has anyone tried making this by soaking the brown rice over night? I might try that it bothers my stomach less.

I love your recipes but I'm Spanish and more precisely from Valencia, where the paella comes from, and I understand that you have to name the video using an attractive title, but I will call this just "rice with things", and I'm sure that it tastes great, but it's not a paella. We Valencians are very fuzzy when it comes to paella. 😁

Yooo! Not a vegan here. Just want to ask: what is vegan wine? Never ever heard of it. I'm a small-time wine maker and this is the first time I've heard about this. Someone please enlighten me!

I had to cover the pot to get the rice soft

Looks awesome! But surely you lose a load of nutrients in the veg by cooking them for so long! I'd add the courgette and pepper etc for 5 minutes at the end :)

how many people does this serve

would be nice to see a valid ingredient list somewhere

eso no es paella, eso es arroz con cosas

Bros!!! Where's the vegan sausage??? And isn't there something you can put in to mimic seafood??? There's also vegan shrimp and mussels out there, ya know.

you're supposed to pour the rice in the sign of the cross. Good recipe.

What's a "veg stock", I'm a noob cook.

so wrong, whats up with the tamari, thats crazy

i think i would add a little dulse flakes to give it a fishy taste...traditionally its made w/ seafood

Pero eso qué es??? Paella seguro que no!! Olivas? Cebolla? Zanahoria? What the actual fuck??!!! Creo que el único ingrediente que coincide con la paella es el arroz, que despropósito... 😧 Que se pare el mundo que yo me bajo.

oh boys...turmeric is going to destroy all the rest of the flavours....

pa-E-ya' :)

You should've called this risotto instead of paella. It's nothing at all like paella??