She gives us alternatives and substitutes to literally every ingredient and even utensils, she gives us the measurements in grams and cups, and she doesn't include a lot of ingredients or even the pricey ones. You are the besttt
I think she's lying. She mentions adding baking soda to flour as an alternative to raising flour, but that would need something acidic to activate the soda. No acid mentioned. I think you should make the pizza before praising her.
as a broke student who honestly can't really afford to buy anything other than my usual groceries, i'm just so grateful that she always gives alternatives so that we can use whatever we have. i'm also from a family (and tbh culture) where we never really bake, to the point that we've never owned an oven, so even when i'm back home it'll be super easy to make this because we won't need to buy ingredients that will go wasted. she's just so lovely and thoughtful
I was sceptical about trying this BUT honestly this was one of the best pizzas I've ever tried. I made my own pizza sauce and I think it made the pizza taste even better. Better than dominos and I'm never gonna order pizza again!
Hi there, pretty please, would you be so kind and share your recipe for souce? I have to admit, I can never hit the right amount of anything, it always feels like its missing that "something" that make me want to eat more. :D
I've tried it today, I used milk as a substitute for yogurt as I didn't have any, used some salami, tuna and cheddar for topping it turned out incredibly good! Thanks a lot Emma 🥰
I made this pizza and it’s absolutely amazing! It’s easy to make, much healthier than the take-away pizza I used to order and of course much cheaper. Thank you Emma 😊
I made both versions, stove and oven last weekend. I confess I was skeptical at first because she said "delicious" so many times, I thought she was overdoing it. But no. It's the best pizza I've ever made! Thanks a lot Emma! This is my new signature dish.
@@ibbyboy7404 tried both and oven is better. I make this like once a week, sometimes it comes out more like topping on pitta bread but that tastes good too.
@@emmasgoodies You have always responded to comments and give hearts out to people no matter how big you get. I like that about you. Even though you've progressed, you're still finding the time to comment back to people ever since i can remember, like back at 50k Subs. You're still you. That's cool.
Just tried this.. The base was insanely easy, scarily so lol. But I would put a little salt in there for a little more flavor. Having said that I was using generic crap tomato sauce and cheese so maybe if they were better it would have been more flavorful. But, it is now my super easy pizza at home recipe. Thanks Emma!
OMG!!! I am literally eating a slice of this right now, I made the stovetop version and this is just pure genius! It is so light and crispy, and SUPER EASY!! My favorite part! I give this recipe a 10/10! You have yourself a new subscriber!
I made this pizza .Absolutely delicious!!!!Easy and quick to make, everyone was delighted and my son couldn't stop praising this pizza.We definitely note this as a favorite in our menus!!THANK YOU so much for recipe!!!
İ made this pizza. İt was amazing. My friends came and they really liked them. And i made a big dough and only cooked the bottom of the pizza dough. Spread the tomato souce over and freezed them. After a week i got them from the freezer topped them and baked them by spreadin olive oil before topping... it was amazing. So thank you we will never order pizza anymore... one of the pizzas i put in the oven without cheese just the tomato souce and oliveoil. After baking i served iy with feta chees and avakado and parsley... it was really delicious...
Yes, and self rising flour contains baking powder, which along with yogurt acts exactly like yeast... Besides than for yeast intolerants, I don't see how it's more convenient to get self rising flour and yogurt rather than just yeast 🤷 because it's a 5 mins thing? I'd rather make pasta instead.
Every time I seen these 2 ingredient recipes bread or doughnut recipes I'm like 😏 ...it's the yoghurt bread again isn't it I want to try making it but it is funny to me how often I see this legendary yoghurt bread now
@@Neerepha Time is a big factor, some people are intolerant of yeast, and lastly there are many areas of the US that have been out of yeast for a couple of months in grocery stores.
Made this for family tonight. Kids loved it! Normally they are so fussy about pizza. Would only eat pizza from a pizzeria. They want this pizza from now on! Thank you so much for this recipe. The dogs don't get to eat the crust! You are right, it's the best!
I make pizza quite often but this is honestly the tastiest dough I’ve ever made. I topped it with tomato sauce, banana, curry, oregano and pumpkin seeds. Just woah.
Literally just got done with dinner, made this for the family. My brother who is so critical of everything actually said he liked it. Thank you Emma!!!!!
Yellowkie is my name she mentioned u can use plain flour but the dough won’t rise it’s probably best to just use self raising flour which is simply just plain flour w added baking powder.
I am going to try this with a salsa as my pizza sauce for added spices/flavor as a stove top method. It is costing way too much buying a supreme pizza from a shop anymore. Thank you.
I only use this method now, its so good. I made a dessert version with vanilla yoghurt spread with nutella or biscoff, sliced some banana and sprinkled it with nuts mmmmm
@@nicolecrystal6765 Through trial and error I only use plain yohurt now, it cuts through the sweetness of the topping. On sunday I did a light spread of caramel topped with cooked cinamon apples. When it was cool i drizzled icing on and it was like a giant danish pastry 😋
I tried this today. I honestly couldn't believe how good it tasted! Thanks for the recipe, it's s life saver for days where you don't have much time! ❤️
This is fantastic. Just made it. If your dough is sticky, up the flour content and make two small-medium pizzas instead. Best base ever! Thank you Emma!
I tried this and my whole family loved the pizza! I didn’t tell them till after dinner that I just used 2 ingredients because they would be skeptical. And it was so easy to make too, thank you for sharing this.
Emma the more I watch your channel the more I love it. Endless great recipes and you are so considerate with alternatives and list everything. Other channels could learn a thing or two from you girl. Like Tina Turner sang all those years ago, You're simply the best, better than all the rest...
This is what I mean by an easy recipe; quick simple and most amateurs can follow. Not those "easy pizza" videos where the dude literally makes his own yeast and is like "YeA gUyS tHiS iS sO EaZyY"
Made this today the oven way. Used milk and lemon juice instead of yoghurt because I didn't have any. Came out perfect. Thanks for the easy recipe. Now my favourite new pizza go to😋🍕
Such a good recipe!! I’m an absolute beginner with anything that involves baking- I literally baked my first cake two days ago- and I tried this recipe and it turned out to be a huge success!! Super easy and my family loved it!!!
My pizza turned out so well with perfect texture and taste. From now, no more pizzas from outside only and only home made. I have added 30% of maize flour to the self-raising flour as well. Thank you 👏👏. Love from England.
I made this last night for dinner for my family and it was a hit!! I used butter and garlic powder instead of oil and it smelled divine! Thanks for the recipe, Emma!! Love it!
I just tried this and the pizza is mental. I expected it to be a disaster, especially that I used the plain flour but that's actually the best pizza I ever had. And it's coming from a person with sloppy depression sleeping on pizza boxes
@@PirahKp hi...yes i spelt it incorrectly...you are the first to notice it..oops what a blunder...thank you for noticing it..form Johannesburg South Africa...
Tried it yesterday and lemme just tell you I don't regret trying it out Surely, I was really skeptical because of how simple it seemed but it wasn't in anyway not on the level of a pizza from a restaurant . Rather this was probably the best I ever had
So I didn't want to comment until I try it. Well I just finished my diner I made this pizza and its ABSOLUTELY DELICIOUS, I used the same toppings as you did and it was great. Thank you for the recipe it's absolutely delicious.
@@ob8620 If the alternative to self-raising flour, as she mentions, is: 140 grams of plain flour + 1/2 tsp baking soda ( 1 cup + 1/2 tsp baking soda), how is the flour supposed to raise without anything acidic to activate the baking soda? She mentions the other alternative with baking powder, adding 1 1/2 tsp of it in the same amount of flour. It makes no sense.
I'm preggonante and was craving pizza when I stumbled on this video of yours. I can't believe I made a pizza from scratch! Although my toppings were as simple as onions and sausages, it tasted amazing since I made it myself. My hormones made me tear up a little bit lol thank you for the super easy recipe!!! ♡♡♡
THANK YOU!!! I made this today. Everybody was so impressed with how delicious and easy this dough was. This will definitely be my go to pizza dough from now on. Thanks again. Your recipes never fail me.
FINALLY a true *pan* pizza! As a person with no oven I hate all those recipe video where they use a pan and in the end they're like "and now put it in the oven for X minutes". I mean, how is that a friggin PAN pizza, bruh?
i just made the oven one and, guys, i was so sceptical at first because the dough was staying sticky no matter how much flour i put in it (i literally had to use so much i made two pizzas instead of one), but the taste is absolutely amazing! thanks for the recipe ❤
Thank you so much for this recipe, i tried and it was literally yumm! I loved it so much, serouisly thank you so so much!!,you guys just need good cheese and it'll be soooo good!!!!! May God bless you!
I've tried a yogurt pizza crust recipe before and while it was good, Emma added a couple of techniques here that make it even better. Thanks, Emma! I'm doing it your way from now on!
Amazing recipe. Just tried it and mum mistaken it for restaurant bought. I was surprised how crispy the bottom side of crust turned out on stove cooking. Had to substitute for spaghetti sauce but couldn't tell difference. Thank you very much.
I love this. Being a person with no oven and no microwave I can relate to the stove. First recipe I have seen that has actually motivated me to cook pizza for the first time in my life😪😂
When I saw Adam Ragusea's DIY pizza videos, I immediately made a cooking playlist for myself. But your techniques are perfect for people who just want to make it in under 10 minutes.
Omg I am freaking out !!! I made this today with no hopes so I made a very very small batch but ommfggg It was sooooo goood ❤️❤️❤️🥺😭🥺 I will never have to struggle with pizza dough again thank u Emma😭😭😭❤️❤️❤️
Made this tonight, but I doubled the recipe. It came out beautifully soft and fluffy. My pizza pan is quite thin so when I tried putting it on the stovetop it started burning, then I just put it in the oven and it all worked out. I'm also yeast intolerant so I'm super glad this recipe worked out and I can finally have pizza back in my life. Thanks Emma 💕😊
Tried out this pizza today and it was like a miracle! I never heard of anyone who made pizza in 10 minutes flat! It was delicious and I had to make another batch for everyone else who couldn’t stop talking about it! Thanks for sharing this incredible recipe!
Thank you so much @Emma's Goodies 🙏🏾for sharing this amazing, simple, delicious 😋 & healthy recipe. I made it for my family today and did a twist of flavor with the toppings. Everyone enjoyed it, it was so light, delicious and tantalizing 💚. We have added homemade 🏡 pizza 🍕 to our family food menu board 😁
OMG OMG OMG I will stand and tesify this is the best pizza I have ever done.. The dough was AMAZING... As a first timer blown away thank you... thank you... thank you Emma 🗣🗣🗣🗣👍👍👍
Hey Emma, without exagerating it was the best pizza l have ever eaten, the crunchiness was perfect and it cooked within no time,no waiting , l am just happy. Thank you Emma, you are the best. Grazie mille.
I made this and this is so good. The best way to make pizza ever if we dont have oven. Im always following your stepd even with that cake which you make in a pan. 👌
I was skeptical of this at first. It reminded me of those mock pizza recipes from the 70s that essentially used biscuit dough for the crust. But the yogurt intrigued me. I used 1.5 cups of self rising flour and one cup of plain whole milk greek yogurt. I am blown away at how good my pizza turned out!
Made this yesterday and it was absolutely delicious! Better than some pizzas I've had from restaurants lol. I made it in a pan and then stuck it under the broiler to caramelize the cheese. Thank you for sharing this!
This is a really good pizza dough. It is the family favourite pizza right now! It tastes more flavourful than regular yeast dough, and has a flatter crust. And the best bonus, super easy and quick to make! Thanks for this wonderful recipe Emma!
For religious reasons my mom doesn’t eat Yeast so this is how we make pizza for her. And in India we don’t have Ovens so we make it on stove top. Thank You Emma you are excellent.
What religion bans Yeast ? Any kind of fermented product needs microorganisms... Even yoghurt (curd) is produced because of bacteria, the Dosa batter is produced because of bacteria. Yeast is a fungi.. Mushrooms are fungi..
I cook the base in the pan on high temp while putting the toppings on, then when the base is ready, i put it under the grill on a high temp to cook the toppings and melt the cheese
