Great recipe! I’m a kid that has a big passion for cooking and I made this pizza all by myself (I made it mini and half the size) (measurements: 1tsp sugar,1/2 a tsp salt,1 tablespoon oil,1 cup flour,1/2 Cup water,baked for 15 mins at 400F/204.4C) thanks for reading!!!😁
This dough recipe was perfect! I doubled it and was able to make 3 large pizzas plus a medium, which was enough to feed my large fam. The pizza turned out super good for anyone wondering. I baked it for 20 mins, middle rack, 475F. perfectly crispy :)
Thanks for saying how long you cooked the pizza for, i was looking for a comment that said lol. Im bad at guessing so i definitely would have burnt this lol
I’m 12 and I made this for my parents anniversary and they really love ❤️ it thank you so much edit-Checking this after about 2 years mom i am famous and btw i am 14 now :) and thank u for saying that is cute and adorable it really did put a smile on my face 감사해요 >_
Looks great! Thank you for not making this complicated, special ingredients that I have to go shopping for. I have everything in my kitchen that you have!
Thanks so much for this easy recipe, but didn’t seem so easy for me, lol.Followed verbatim, but the flour still seemed loose. Shall I add more flour to the recipe? I wonder if the measurement cups Im using are off. My batch certainly seemed a lot more than this.
@@alicias312 instead of adding dry ingredients to the liquid ingredients do the opposite so you don't end up with sticky flour thus having to add any more flour. You'll be able to regulate how much water to add.
First time making pizza and hand tossed, it came out great🤤I cut the recipe in half, cooked it for 40 minutes on 350 and made a personal deep dish😌 THANK YOU 😆💕
your pizza dough is easy to follow and amazing but reading the comments thread and finding 11 years old and older kids enjoying this video is really nice =)
You dont need to buy yeast. It's all around us in the air. It takes longer, but you can just use water, flour, salt, and wait. Let it sit, and the yeast will find it.
I made the dough and it looks extremely promising, currently by the oven waiting for my cinnamon rolls, garlic knots bread, and pretzel to finish cooking 👌🏽🤯
Absolutly fantastic made a Margarita yesterday. I divided all the ingredients by 3 and then a Little less, so instead of 1/3 cup olive oil i used a little less than 1/3 of 1/3 cup. And so i maked dough for one pizza, and it was incredibele, id do recommend to let the downside get brown in the pan and then put tomato sauce and the ingredients you Like on there and slide it in the oven. 220 degrees for 10-12 minutes.
I used this recipe to make pizza except first I put all the dry ingredients together then add my oil and slowly add water until its a dough and that seems to work good for me! thanks for the recipe!
That’s some beautiful and soft dough. I must give this recipe a try today. I’ve tried other dough recipes and I didn’t care for them. I believe I will like this recipe. It really looks good 👍🏽😊 Thank you!
Cooking/baking for 50 years. The reason why this works is the baking powder is a substitute for the yeast. This makes a good pizza dough if you are in a hurry. BUT the longer original version that uses yeast is IMHO vastly superior if you are a real pizza person I use both methods so because you can make good pizza and LOTS of it in under 30 minutes (if you know what you are doing) for a foot ball party. Good job!.
Going to try to make pepperoni rolls with this... updates to come edit: they are absolutely amazing. mom and brother loved them too. will be doing again :)
Omg thanks you so much for sharing this I’ve been wanting to try out a pizza since the pizza place by my house isn’t that good I absolutely loved this recipe 😊 you have gained a new subscriber
Nicely done Che!! Thank you for sharing this beautiful video with us today. I will be using the recipe tomorrow evening. I hope 🤞 I don’t mess it up!! I’m one of those people who are accidental prone!! LOL ♥️♥️
