5 Nifty Tricks With Bread Dough That You've Definitely Never Had Before!!! 

I made these these!! They're wonderful. I had to keep scrolling down the comments to find the recipe for the regular dough but I found it and converted the measurements into cups if anyone is interested: 4 1/2 cups of flour 2 1/4 teaspoons of yeast (that's one packet) 2 eggs 2/3 cup of milk 1 stick of butter softened Six tablespoons of sugar 1/4 teaspoon of salt That's it! This is what's called an "enriched dough". If have some extra time you might want to look it up and get some tips for working with this kind of dough.

I love how literally all of these either explode, leak or fall over in the oven. Nice to see some realism in a cooking skit for once. Yet the finished deserts looked just as tasty.

I love how you've added the contents of the video time stamps! So convenient. Thanks much. Loved all ideas. Cant wait to try.

Dough looks wonderful! I can't wait to try all of these. Love to bake, cook, and also love that you have provided so many options! Lately, I have been I cookie mode, but these have certainly put me in the mood to get out of my cookie phase. Thank you! (nicely done production if I may add -Thank you)

Great video! Everything is clean and impressed with a pair of very clean hands! it makes the video very nice and great to watch!

These are so Beautiful it would be great to have a friend over for coffee & one of these delights. This chef is awesome!

Wow...love this...can’t wait to try those orange buns!!

The videography is ART !

I love it, I am looking at his hands instead and imagining him cooking for me after a hard day's work. That's how my brain functions. Thanks, keep up the good work. From UK. I have subscribed.

That was lovely. I will surely try them out one by one

THANK YOU SO VERY MUCH FOR YOUR TIPS &TRICKS !YOU'RE ABSOLUTELY CREATIVE .

This is amazing! I usually just make bread buns but next time I'm definitely going to try some of these and I'll comment how they turned out!

Wow, he's so creative! Can't wait to try baking them. Thank you for the great video.

This man's hands are so beautiful, and his movements so graceful, I'm mesmerized watching him form baked goods.

Love your videos for its simplicity and fun in doing it, especially how they look in the oven. Hmmm it is heavenly. Thanks. Will definitely try them

Woow Amazing intro salamat sa share this vedeo ang sarap naman talaga nang mga tinapay dag2 knowledge keep more vedeo po

I love the orange buns, need to learn more.

This has to be the most well produced and edited cooking video on youtube. so satisfying to watch

Brilliant! I can think of two or three dough types that these techniques would work with. Cheers!

These look delicious! I will have to give this a try! Thanks for sharing!

Love the music, love the way you use your hands , it shows how you love your work! Your very talented , thank you💯

Great ideas. Definitely gonna try them. The orange rolls idea is wow.

Thank you... amazing & so easy to make. Impressed my family when I made them.

I love your recipes.. Makes working in the kitchen fun again.. Different twist on bread dough... Thank you for sharing your recipes with us... You inspire all of us to get out in the kitchen and bake..

These all look amazing. The last one is a must. Adding a tablespoon of grated orange peel to the icing would really top it off nicely 😉

Totally amazing artistry - also filming was brilliant and so real it caused considerable dribbling! Wonderful stuff truly inspiring ideas.

I agree with everyone. Very well videoed and mastered in your bread making skills. Thank you for sharing.

The Video is made to perfection just like the baking it showcases. Amazing

Half a year later I came across this unusual video. No nonsense, instructional, super creative, groovy music (dum, du dum) and I dare say with a pinch of humor. Liked and subscribed on the basis of this one!

I do it like this: after watching all these fancy cooking tutorials, I get hyper to try, then I go to the kitchen and make myself a cheese sandwich because it's faster and easier.

I think these are my favorite videos, the ones with the fun dough tricks. More please!

Everything looks delicious. Bravo 👏. God bless your hands. Love from Greece

Love love these idea's Definatley going to try. SO far I only got the Aprocot Nuutella and Strawberry rolls!

Wow - simply amazing - please share more

These all look great! If only I could make perfect dough like that...

What wonderful suggestions! I've been inspired to make bread dough again!

Those yummy things are in every simple local bakery in Greece.

Love alternatives for making things with my sourdough.

Wow need to try ALL of these!! Thank you for the wonderful ideas!!

I love baking...this is ridiculously mesmerizing!

Orange Cinnabon Conversions: ● Flour - 520 g 4 1/8 c ● Yeast - 7 g 1 packet ● Sugar - 70 g 1/3 c ● Salt - 1 tsp. 1 tsp ● Orange - 150 g 2/3 c or an average size orange (first - save the zest for the next step) ● Eggs - 3 pсs. 3 Filling cream: ● Orange zest - from 1 pc. (saved from the orange used in the dough) ● Soft butter - 60 g 1/4 c ● Powdered sugar - 40g 1/3 c Cream: ● Butter - 30g 2.11 tbsp ● Milk - 50 ml 1/5 c ● Powdered sugar - 120g 1 c ● Cream cheese - 130 g slightly < 5 oz OR < 5/8 c

Not only did I learn to make tasty treats, I also got my cardio in to this catchy tune.

Thank you. Lovely. Will be trying out immediately. 👏🏼👍🏼

Absolutely amazing tricks! Was hooked on the video......So so impressive and cute way to create something to eat!!

I was clapping 👏 and astonished you’re a master

Wow what fun & everything looks so tasty, thanks for sharing.

mesmerising indeed --thank you for sharing

My Mom used to make bread twice a week, in the fifties we made or grew everything we ate. On bread days she would make us dog killers, (fried bread dough) that could be eaten without a plate and outside. Fast lunch that kept us kids, away from underfoot. Mom knew I shared everything with my dog so she called them dog killers so I would eat all my lunch and the dog got none. A Mothers wisdom is an amazing thing.

How can anyone dislike something like this.

You're a good person... a hero... super super super natural... a gift from god, the gods, the universe, we love you for giving beauty to us kitchen mortals.

Wow. I'll try it, specially the one with cinnamon filling and the roll and its creme. Specially all, i will try them. Thank you.

The recipe was given in a reply to Nancy Thompson below: Webspoon World 6 days ago You can use this: ● Flour - 560 g ● Yeast - 7 g ● Eggs - 2 pcs. ● Milk - 150 ml ● Butter - 100 g ● Sugar - 70 g ● Salt - 1/4 tsp.

Goodness! That is so sensually delicious! You made me wanna go bake now hahaha

Your pastry creation are amazing. I’m trying this. Theme music got my head bobbing

I am definitely trying these next batch!! WOW!! Looks so good. I can just imagine what your guests say when they lay eyes on those :)

Any cooking project that turns into a craft project is my favorite!! **giggle** I morphed my sour dough bread machine recipe with your sweet orange roll extra at the end. I used half bread flour, instead of the heritage whole wheat I usually use to make them a fluffier roll. Used 2 eggs instead of the honey and olive oil and more than half the warm water was replaced by orange juice. When the dough cycle was finished on my machine, I poured out the dough, shaped it and let it sit for 10 minutes. Then, I divided it into two balls that I punched and shaped, one into a loaf with cranberries and walnuts and the other into a rectangle to roll out for 6 of the rolls. I put the loaf into the loaf plan and slashed the top. Then I rolled out the rolls and followed your recipe, except the filling was double because I only made 6 rolls! YUM!! For our small family making the bread AND only 6 rolls was perfect and these were so good with a cup of coffee while watching the grateful birds at the feeder on this snowy day. Thank you so much for your inspiration! I've also made your little cut hot dogs and they didn't last long enough to serve them with soup for dinner!

i have been doing these for the past 45 years it is nice to see someone actually post this all are very nice and tasty

Amazing , Incredible , awesome and lot many praises for your channel...Great job!

Lovely stuffs! Mouth watery...😍 feel like trying one out, like right now. Just Loved how the jam and cheese was melting and it's tricks. I was already enjoying the video and then came the bonus! This is too much GOODIES!!! #Amazing work👌👌👌

Those orange sunshine rolls at the end did me in.

Love this i love unique was to make bread awsome. ,bless you.

I enjoyed all your creation host. Now I wanna eat. Thanks for sharing

Those orange buns look wonderful. I’m going to make those this weekend for sure. Thanks from Melbourne.

Cool!

🤩 Wow...can’t stop watching!!

Very esthetic and satisfying. Nothing new but video made superb. Thank you ❤️💋

After hearing this I feel like curling up next to a piece of bread dough..... Hi from S/Africa

Awesome ideas.....and the orange roll was the best💕💕💕

❤️💕Love what you do with the diff dough designs and the Orange 🍊 Cinnabon’s are to die for. 😋 yummmmmm

Oh my goodness, this was just so mind blowing ❣️ I just subscribed, thank you for sharing your amazing ideas 🙏💕

Do you make the basic bread dough for the ones in the first part of this? I know there's the roll dough recipe at the end. Thanks! love your style!

I love this video... The Filming and Editing is Fantastic...

Cool, well presented, clear message, elegant, extravagant, and sense of humour. I give you 100😃

I haven't had those orange rolls since the early 70s. Thank you for sharing this video, I know what I'm going to try next.

Is it just me, or does it look like he is making love to the food? 🙂 i bet it all taste good too!

I tried the Orange Cinnabons. I had to convert the measurements for everything (thank you Google, but forgot to write it down - in too much of a hurry! I was hungry!) and they were tasty. The problem I found was that the dough didn't rise, so the rolls were dense. There is nothing in the video about warming any of the ingredients, so the yeast wasn't activated enough to rise sufficiently. (Yes, it was fresh, just bought the day before). So, my recommendations - room temp everything for the dough. I should have set the eggs out in advance and warmed the juiced orange, that probably would have helped. Another hint! - zest your orange BEFORE you PEEL IT!! I didn't think about that and wound up using 2 oranges instead of just the one. Now I have a naked orange with no place to go! Ha! I like my sauce a little sweeter and less cream cheese flavored, so I will modify. I also added some zest to the topping. Over all, yummy. I will definitely try again. :-) Try two: Wanting more of the orange flavor, I sacrificed more oranges than the recipe calls for and used zest in all three stages, chopping it very fine. Also noted that vanilla isn't in the recipe anywhere, so I added a touch to the filling and the frosting to help round out the flavor. Modified the frosting - used orange juice instead of milk or cream cheese, more butter, and zest. Loved it!!! Further update... It's been a while since I've made yeast dough, though I remembered that it needs to be warmed for it to rise. I didn't realize that there was a difference between "Instant" and "Active Dry," which is what I had on hand. Next time I will proof my yeast properly and get a better result or maybe borrow from my neighbor, who makes pizza once a week and always has it on hand! :-) Final update - 3rd time's the charm! Perfecto! I proofed the yeast and had a great rise this time. Followed the ideas I laid out above, and this time added chocolate chips after spreading the filling, and before rolling. I didn't want to be overwhelmed with chocolate, so was careful not to add too many. Received all thumbs up from the taste testers (the neighbors who were guinea pigs for the first two tries). Will definitely make this again. Might try cranberries next time! Christmas is coming. :-)

very nice it's all wonderful it inspires me to make one just like yours love it all you're a great chef kudos! 😘😊💚💗❤️

Chouette d'inclure l'orange dans la pâte ! Ça doit bien relever le goût... Merci pour l'idée/astuce❣️

Nice!

Makes it look likes he's performing magic.

Wow.....I love this.....must try...

Love this video. Definitely will try these techniques using my breadmaker dough. Thanks 👍

I would love it if you included your dough recipe too.

Its just amazing I kept on watching it

A true craftsman. Thank you for making breakfasts more interesting; ))

Lovely and yummy,thank you for sharing.

For my taste I´d drizzle it with some dark chocolate instead of icing. Or chocolate Icing: Mix some molten chocolate into the icing!

▶ I like it very much

Amazing work u did with the dough.. such creative ideas.. styling the buns so differently makes them so wow..

Extremely well done and a pleasure to watch!! 👍

I think this channel is soooooooo underrated the shapes of the dough's, I seriously didn't see them before. The light, camera action is very high quality. I mean I would believe this is a 1-2 million subscribed channel if I didn't see the amount of them when I scroll down. İts really underrated. But the thing is, its miss-titled. These aren't tricks but Ideas of serving certain types of well-known bakery foods. Thats not neccesary but its what I thik. anyways, hope you get the right amount of ratings soon.

Always crack eggs against a flat surface. That way, the inner membrane remains intact, and keeps bits of shells from falling into your bowl.

The dough master! Very talented! ♡

Webspoon world, your art work with bread dough is nothing short of " amazing" Congratulations!!

This should be subtitled: "5 Shades of Dough"...

brilliant ideas. What was the bread dough recipe ?

This is so relaxing to watch

Fantastic video! You’ve inspired me!! Thank you for this superb production!!

wow!! so cool!

Webspoon World pls pin the recipe of the dough Thank you. in the meantime for those who dont want to scroll foreverrr . this seems to be the recipe... ● Flour - 560 g ● Yeast - 7 g ● Eggs - 2 pcs. ● Milk - 150 ml ● Butter - 100 g ● Sugar - 70 g ● Salt - 1/4 tsp