5 PERFECT Lazy Day Meals | Vietnam, USA, Argentina, Slovakia, Brazil

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This video is sponsored by BetterHelp. Click here for 10% off your first month - betterhelp.com/beryl
Thank you to everyone who submitted, I love this concept for a video! Big hugs to Jane, Lucas, Mai, Marcela and Gahl. AND of course congrats Gahl on your new baby!!
The artist is Splitting Borders:
Instagram: / splittingbo. .
Webcomic: splittingborders.blogspot.com/
Video: vimeo.com/user85667419
The Liberian Chili Oil that I am OBSESSED with: / tasteoftetas
Recipes:
Polenta con Tuco y Queso from Marcela:
Ingredients
Polenta ( I tend to go with instant polenta, which can be found at a Latin American grocery store)
Meltable cheese ( In Argentina we used two varieties one called "mantecoso", which means buttery, or "port salut", which is a healthier version. In Canada I opt for pre packaged mozzarella)
Tomato sauce ( Homemade, store bought, doesn't matter)
Some people may even use bolognese or add meatballs
Parmesan cheese
Procedure:
Instant polenta cooks quickly so you may want to have everything ready before you start cooking it.
Put cheese at the bottom of your bowl. How much cheese you use is up to you ( I definitely go for it) but if it's a lot you may consider putting half at the bottom and layering the rest with the polenta.
Make sure your tomato sauce is ready to go.
Cook the polenta as indicated in the package.
Once the polenta is ready dump it over the cheese and cover with tomato sauce.
Give it a good stir.
Top with parmesan cheese.
The heat from the polenta and the sauce will melt the cheese. As you mix it, it will create cheese threads. It is truly delicious.
Vietnamese Tomato Rice: • Whole Tomato in Rice C... by @strictlydumpling
Slovakian Poppy Seed Pasta: • Video by @MonicaASMR
Kewpie Mayo: www.justonecookbook.com/japan...
Earrings in this episode:
Lumpy Space Princess by Fox Treats: www.foxtreats.com/shop/p/2s26...
Black Cats by ibentoy with a little discount!: shrsl.com/32k14
White Snakes by NaMakes: / namakesshop www.etsy.com/listing/97440270...
Ghibli Soot Sprites by Shop Kikay: kikay.shop/collections/in-sto...
00:00 Intro
00:28 Artist: Splitting Borders
00:56 Vietnamese Tomato Rice
03:00 Eating Tomato Rice
05:00 Argentinian Polenta
06:58 Eating Argentinian Polenta
08:51 BetterHelp Ad Break
10:43 American Baked Potato
12:22 Eating Baked Potato
13:26 Slovakian Poppy Seed Noodles
15:35 Eating Poppy Seed Noodles
17:36 Brazilian Tuna Pasta Salad
19:43 Eating Brazilian Tuna Salad
20:42 Other Lazy Meals for a Second Video?
____________________
Where I get my earrings with a little discount code! shrsl.com/32k14
Pops of Color aka the Microgreen kit I swear by: shrsl.com/32k93
Here are Some Links for things you see often in my videos!
A VERY similar Glass Pot to the one I have: geni.us/Z9V1jo
My little red blender: geni.us/DPIkH
Bamboo Cutting Board: geni.us/F0T2ZC
Colorful Ceramic Bowls: geni.us/EuAsnn
Mini Whisk That Is the Best Whisk: geni.us/sNA9H7c
Silicone Brush: geni.us/P9TDJ
Small Silicone Spatulas that I Love: geni.us/qBgs
Wooden Spoons: geni.us/0N17A
My Favorite Board Games Right Now
Dominion: geni.us/4HlP
Ticket to Ride: geni.us/fAcAcJ
Carcassonne: geni.us/p4Ldfr
7 Wonders: geni.us/TgSw
Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
Follow me on Instagram: / shereshe
Support me on Patreon: / beryl

Опубликовано:

7 июн 2024

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Комментарии : 2,2 тыс.

@sadhbhlawlor7160 2 года назад

Hi Beryl, Sadhbh here from Splitting Borders, the featured artists on this video. Myself and Gary wanted to say thanks for sharing our work, we are delighted to part of this episode. Being Irish, we will fully embrace the cliche and totally agree about the baked potato being one of our staple lazy day meals. It is in the DNA, what can we say! It was lovely to see our work in the background throughout, it put a big smile on our faces. Having people, like yourself, supporting the arts means a lot to us, so thanks again for choosing us!

@teresahunt7241 2 года назад

I was born in America but my Irish great-grandfather Seagraves came to America from Dublin. He won a piece of land in Arkansas in a "land lottery". He eventually ended up in Kansas and opened a neighborhood grocery store. The humble baked potato has always been a part of my daily diet. I bake 6-8 LARGE potatoes at a time and keep them in a container in the fridge. They are so versatile for breakfast, lunch, or dinner!

@kellykilfeather 2 года назад

Irish baked beans are very different to the ones she had on her spud though... good ol batchelors. Awesome art btw 😊

@ShybugZ 2 года назад

such fun designs! im glad to be exposed to your work:)

@chaznonya4 2 года назад

Help me out here, I'm trying to get her to taste Colcannon. 😏

@teresahunt7241 2 года назад

@@chaznonya4 Colcannon is AMAZING!!

@timtamtums 2 года назад

You could do a whole video on "rice cooker meals". There's sooo many amazing ones out there!

@abigailbutler5097 2 года назад

I've started baking bread in mine. It's too hot here to turn on the oven in summer!

@BerylShereshewsky 2 года назад

That’s a fun idea!

@ShayniBC 2 года назад

@@BerylShereshewsky How about InstantPot meals? I would LOVE to see a series on that!

@samim6809 2 года назад

That sounds like a great idea 💡 😀

@MisterYu 2 года назад

Hainan chicken rice Instant Pot was game changer!

@thaylapo1 2 года назад

Lucas is so right, 50% of brazilians love raisins and 50% hate it! In Brazil we cook a lot of dishes with raisins during christmas time, so we have to make 2 versions of everything, one with and one without lmao but like Lucas, I’m also a lover!

@michelleboldan5 2 года назад

I would be without, but in American this would be tuna pasta salad

@henriquewanderson1831 2 года назад

Salada de macarrão is really a Christmas'/family gatherings' food, that's why it have raisins. Raisins are fancy/holiday food in Brazil, but they're very controversial (I love it and use it trough the entire year)

@warribe 2 года назад

#timePassas! 🙋🏻‍♀️

@katl8825 2 года назад

😂 that’s so funny! Sounds like a lot of trouble during gatherings hahaha

@veronicalopes8256 2 года назад

I'm team raisins.

@jayashrees9556 2 года назад

I’m caught in a flood, in Chennai. I’m safe but confined to home with erratic internet. But I’m much better off than some others from the city. With limited items in the pantry, I tried the Vietnamese tomato rice. Don’t have fish sauce, don’t even have eggs. But even so, it tasted so nice. Like a hug on a cold, rainy day ❤️ thank you Mai and Beryl! You never know whom you’re helping. P.S: Sauteéed half a shallot and a quarter of a banana pepper before adding the rice & tomato. So good!

@NancyinRedHeels 2 года назад

I know it's late but hopefully everything went well after the flood !

@jayashrees9556 2 года назад

@@NancyinRedHeels thank you, kind stranger! Yes! Shit hit the roof (literally at some places) but we’re okay now! Sending good karma your way ❤️

@lorahiggins4006 2 года назад

Hope you are safe and dry

@iwasthebugatsowoozoomuster2021 2 года назад

I hope everything is alright now...Prayers for u, ur fam and also the victims of the catastrophe... Stay safe !!!

@sawyer0815 2 месяца назад

How are you today?

@Jekmyster 2 года назад

I want to see an episode titled Beryl's Top 10. Beryl has been doing this for a while now and I am really curious if any of the dishes Beryl has tried got into her daily rotation of food meals. So top 10 dishes from all the ones she has tried that has found their way into her daily food dishes.

@RatTaxi 2 года назад

Yes!

@jessicaperry7277 2 года назад

Yes, Beryl, please do this!

@Tomara1372 2 года назад

I agree! 😃

@jeffpro8 2 года назад

Great idea 💡

@alinacondron8860 2 года назад

Omg yes! This is the best idea!

@taramisu1483 2 года назад

When the Vietnamese girl said how cooking yourself a pot of rice when you’re away from your family is a form of self-care and it’s the way your family would’ve taken care of you ! Omg ! I’m from Guam 🇬🇺 but I feel this so much

@val7997 2 года назад

Hafa Adai! Rice is our go-to starch of choice. I tried the tomato rice recipe from Ochikeron's channel. Super Yum.

@marshawargo7238 2 года назад

I thought she sounded ready to cry 😢

@deanacamacho5310 2 года назад

Haha Adai....I'm from Guam too!

@nicemomasmr 2 года назад

We're Caribbean and my daughter is 4. When she tells me "Mommy you make the BEST rice" it just makes me 🥲

@sbg1911 Год назад

Yup, same

@catalinasomoza8996 2 года назад

A tip with the polenta. If you made more than what you needed you can put it in the oven so it gets super crispy, my grandmother calls it pan de polenta (polenta bread) and we fight for every single piece! 🇦🇷💕

@12Squared 2 года назад

Please do more "lazy day" or "quick to cook" foods. I feel like we all know the "cooked all day for two days to make this meal we're all gonna eat in 20 minutes" foods from around the world... but EVERYONE has quick meals that keep them alive and often they're better for us and frankly more favorited by us later.

@critterkarma 2 года назад

The potato in a campfire, is called a “micky”. My dad introduced my family to this, when I was a kid on a camping trip. I believe he was introduced to this during the depression, as it was a hobo tramp food. Nowadays, people will wrap the potato in aluminum foil, but you needn’t do that. Just place the potatoes into the hot coals of your camp fire, and at the end of night, when the campfire has died down, fish out the blackened potatoes and peel back the skin, add butter and salt….. delish!

@Revsut 2 года назад

Same idea can be done with sweet potatoes. Just add some cinnamon and sugar instead of salt.

@taraoakes6674 2 года назад

@@Revsut I came here to say the same thing, but I still just add butter to my sweet potatoes. 🥔🍠🥔🍠🥔🍠

@jelletinny 2 года назад

Just make to poke holes in if you don’t wrap it! Otherwise explotato

@pmclaughlin4111 2 года назад

Never heard it called that...Turns out that calling a fire roasted potato a Mickey is a regional thing...In the early 20th century, the Irish in the Brooklyn area would harvest potatoes on Long Island (Long Island potatoes) and bring some home to feed the family as a "make do" when they couldn't afford more.

@ilznidiotic 2 года назад

But if I don't wrap it, I don't get to eat the skin. Dealbreaker.

@PRDreams 2 года назад

"I'm my own family now" What a beautiful sentiment. Self-care is so amazing and she was such a great reminder of it. I love our community so much!!! 🤗

@timeakiglics8759 2 года назад

That poppy seed pasta looked so sad. We eat it in Hungary too, and well, that needs 3 or 4 times more poppy seed (should be more grounded too), and more sugar. Try it again, because it's an amazing dish:). Great video!

@kachnickau 2 года назад

I love to see all neighbours correcting the amount of poppy seeds in the pasta

@Mikso46 2 года назад

I concur. It's especially pleasant for a dinner, as the opiates in poppy seeds make you relaxed and sleepy. I usually drink cold milk with the meal.

@nikoletapisnakova6811 2 года назад

Yes,... that needs 3 or 4 times more poppy seed (should be more grounded too), and more sugar.

@luzyf7045 Год назад

@@nikoletapisnakova6811 So true - way more poppy seed. In Austria we use fingernoodles instead of regular pasta.

@arianewinter4266 Год назад

@@Mikso46. . . You are thinking of the wrong plant. The poppy seeds will get you as likely high, as tomatoes will kill you. . .

@ML-hx5mq 2 года назад

Beryl Hi! As a Slovak I just wanna say I am very happy to see our dish on here! But please next time use a lot more generous amount of poppy seeds and please ground them better, we usually use coffee grinder! :D

@BerylShereshewsky 2 года назад

Sounds like we need another episode for this topic!!! Leave your dishes below, I'll reach out to the ones I'm super interested to try for the next episode. The key is simple, quick and perfect when you need a day off but still have to cook.

@divyapai4455 2 года назад

Hi Beryl, Heres a fingermillet dish (ragi as we call it in india)- ragi ganji It can be made both sweet and savoury. Its usually made in summers because ragi has a very cooling effect. The dish has a porridge like consistency Attaching a link because I don't know the recipe 😋 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-7Lpikjoalv8.html Ps: add chopped chillies for some spice to the savoury one

@smade001 2 года назад

My lazy day meal is an S.O.S (stuff on a shingle) with frozen veggies over instant mashed potatoes. It’s a depression era recipe usually made with chipped beef, but that’s had to fine at my grocery stores, so I use thinly sliced beef lunch meat.

@ysabelcook9521 2 года назад

Pizza pizza... I still say it today... Teenage mutant ninja turtles 🤭

@danamaximilian3998 2 года назад

1.Steamed celery root, grated and mashed with garlic and mayonnaise sauce. 2.Tuna fish, chopped celery sticks, chopped red onions and mayonnaise sauce. 3.Fresh noodles and cabbage with lots of black pepper. 4.Sauerkraut with bacon and polenta. 5.Crispy pan fried cauliflower with tomato sauce. 6.Gazpacho soup. 7.Zucchini noodles (or cut with a peeler) with nuts pesto. 8.Sour cream and cottage cheese with egg and polenta. 9. White beans salad with onion, salt and vinegar. 10. Mashed beans with crispy fried onion, spreaded on whole bread slice... :D

@aisirirkvan 2 года назад

Khichdi! This is how I make it: Combine rice+lentils+water+salt+turmeric and pressure cook them until mushy. Once it’s done, prepare a tadka (heat ghee, add cumin seeds, mustard seeds, curry leaves, asafoetida, chilli powder and garam masala) and then pour it over the top and mix! Takes like 5 min of active cooking time and so so delicious and filling

@Bllue 2 года назад

"Cooking this pot of rice makes me feel like I'm taking care of myself" Queue emotions.

@koraXro 2 года назад

In Romania polenta is the cheap man's food but also ultimate comfort food. And yes, we eat it with a fried egg and sour cream and fresh cheese... or polenta with milk, for kids. It's a good substitute of bread and goes really well with sausages, sauer kraut, tomato stews. You can make it more firm and grill it or use it as fufu, to dip in the sauce :)

@priscillad8 2 года назад

in Brazil we eat a lot too

@xandraj5487 2 года назад

Do you have a good recipe for mamaliga? (not sure about spelling) But another Romanian quick meal recipe i love is Spinac cu o. My partner is 1st gen Romanian-American, and that's a go-to lazy day meal. We always make sure to have the basic ingredients for that at all times. Or the ingredients for that dish with sweet peas, dill, onions, and that savory egg dipped bread 🤤 May need to make spinac for lunch ❤️

@potocatepetl 2 года назад

It was so funny hearing that people consider it fancy :D I had a very fancy childhood then.

@potocatepetl 2 года назад

@@xandraj5487 Mamaliga is correct. It is just water, salt and corn flour. Boil water with a bit of salt (not too little, otherwise it will be tasteless), when the water boils, put in the corn flour while contantly mixing with a wooden spoon or a whisk (otherwise you will have lumps). When the polenta si smooth and starts cooking, you can take small breaks from mixing. I cannot tell you how long you have to cook it, I am doing it based on how it feels and the quantity I prepare...but never less than 10 minutes, rather 15. After you turn it off, cover it and leave it for 5 minutes. The ratio water to flour is about 4:1, but some people like it harder, others softer...so it depends on preference. The consistency is also depending on the type of flour, so it is a trial and error experiment at the beginning. Still, it is difficult to make it bad, unless one forgets the salt :D

@priscillad8 2 года назад

@@potocatepetl on my country is a very modest food

@DQBurmann 2 года назад

I love this! The Vietnamese rice reminds me a lot of my Brazilian childhood. When there was some leftover rice, my mother would make a "mixido" and recook the leftover rice with eggs, diced tomatoes, and chopped parsley/scallions. Sometimes she would add some corn. It was such a simple, but comforting dish! I loved it! And as for Lucas' recipe, I'm definitely Team No Raisins (or any dried fruit for that matter! Lol)

@wavewatcher_ 7 месяцев назад

Mexidaaao Na verdade eu achei que ele fosse falar pra ela fazer um mexido Mas ai ele falou pra ela fazer o macarrão do churrasco 😂

@maryde9989 7 месяцев назад

As a Vietnamese, I don't think we cook rice with tomato and egg like this, and we won't eat that ewww

@5toryan 2 года назад

Oh, potatoes baked in the fire are the best! I'm from Poland, and most of the time they are staples for every bonfire. BUT what you do, is you do not toss them into the fire, nuh uh, bad idea, charcoal taters. Where I come from you basically wait until the bonfire is ending, then you bury your potatoes, wrapped in foil with salt, in the hot hot hot remains of the fire and leave them there for quite some time, preferably overnight. They make the best breakfast, seriously Hope that made sense

@krankarvolund7771 2 года назад

It's been so long ago, I eat that as a kid, when we had a chimney in our vacation house, but if I remember correctly we buried the potatoes in foil under the hot ashes (in fact we called them potatoes under ashes ^^), and I don't think we let them for the whole night, just something like an hour, or thirty minutes? No idea how much time pass when you're a kid XD And we'll eat them just cut in half with butter and cream :D

@jokl89 2 года назад

@@krankarvolund7771 butter with herbs or garlic butter was the best!

@krankarvolund7771 2 года назад

@@jokl89 No, no, just plain old unsalted butter ^^

@CCCamatta 2 года назад

About polenta with fried egg: You are right, is delicious, it was my favorite meal as a kid, my godmother used to do it for me so much the day I was baptized when the priest got my hair wet, I started crying "You ruined my curls, dinda (cute way of saying godmother here in Brazil) I want to go home, I want polenta and egg" (lol I was 4) My mom always remember me of this story hahaha

@warribe 2 года назад

Eu amo também, mas prefiro polenta versão "angu baiano" (tipo um escondidinho de polenta com carne moida ao molho vermelho) ou um mingau de fubá com ovo e couve, que nada mais é que uma polenta mais líquida Ps: chamar dinda de dinda é um caminho sem volta, consigo nem falar "minha madrinha" kkkkkkkk

@aimun5255 2 года назад

that's adorable tho 😂

@TheLstark 2 года назад

Such a cute story!

@pm1660 2 года назад

Que adorable jajaja

@evakajanovaenna8775 11 месяцев назад

Hi from Slovakia, we definitely put more poppy seeds on our pasta. The more, the better. We are a big poppy seeds lovers. 😀Sometimes we put home-made jam on pasta as well...and drink milk with it.

@CherieLovesParis 8 месяцев назад

Hi Beryl! I'm from Hungary and we do have the poppy seed pasta here as well (we have pretty overlapping cuisines with the neighboring countries because..well...history :D ) and I'd suggest you to try it again but with the extra step of grinding the poppy seeds with sugar (1:1 or 2:1 ratio) and then add it to the pasta....add a lot more! Like that the nutty flavor of the poppy seeds will come out more and it will be more 'one' with the sweet note of the sugar too. (+1 trick from my mom: add some strawberry jam too, it goes well with the sugary poppy seed powder - this combo works as a crepe filling too) And yes.... it's unfortunately a very messy meal so brushing teeth after eating is kinda mandatory.. :)

@Tomtekatt 2 года назад

a great topping for a baked potato is Skagenröra! It's mayo, shrimp, fine-diced red onion, some lemon juice and dill. I don't know if people outside Sweden eats this, but it's amazing!

@Finkeldinken 2 года назад

I've only had it in Sweden many years ago, and I am mad at myself about it because it's so easy to make myself, but I've never actually done it! 😅

@jokl89 2 года назад

That sounds amazing! My only culinary experience with Swedish food unfortunately is from IKEA, but Kalles works great with potatoes as well. You guys have the whole potato, fish and rye bread thing figured out. And of course you had Astrid Lindgren who inspired me to my first (failed) cakes 😄

@lulucrow4627 2 года назад

Sounds similar to ceviche?

@Tomtekatt 2 года назад

@@lulucrow4627 not at all, this is a mixed mess That' you put on top of the potato!

@Thearrowstrikes 2 года назад

Sounds like something I would love😋 I must try it

@musicismylove92 2 года назад

"Buena, bonita y barata" is my new favorite phrase! Thank you, Marcela!

@crystaldawn722 Год назад

Omg Lucas’ smile is infectious! I could watch him all day. You know he just lights up the room when he walks in.

@pierrekovacik8523 7 месяцев назад

I'm from Slovakia and I appreciate Jane explaining our dishes, how they tend to be simple so you wouldn't be disappointed in case you would have high expectations.

@rainmayercoffee 2 года назад

This has got to be one of my favorite episodes. The recipes are easy and the emotions expressed are so relatable. Dealing with depression and fatigue makes it so that I don't get to cook as often as I'd like, but these meals seem achievable. Thanks so much for doing this episode! I'd love a whole series on "Lazy Day Meals From Around the World." 🌍❤️

@samanthaknepscheld9556 2 года назад

Ooh a series would be great! I’m always interested in the recipes but these seem like the ones I would most likely make because of how easy they are

@jokl89 2 года назад

“I hope to share it with my future human one day” is just the cutest!

@larissacarabajek9266 2 года назад

From all the Brazilian dishes, I feel like this one is actually relatable for most of the Brazilians, we do eat lots of homemade mayonnaise, in my family's barbecues is usually only cooked carrots and potatoes mixed with mayo, but pasta ones are incredibly delicious too! Miss the new year's eve with lots of different dishes (:

@user-sl8rm6iq7g Год назад

Are you a raisin lover?

@Lynxwoman1 7 месяцев назад

a famosa MACARRONESE

@DataShawol 7 месяцев назад

It depends. I never ate it. I dont think any of my friend either but i guess i must be comon in roo de janeiro.

@CaroLina-dg9gb 2 года назад

Im Italian and I love to see how Argentina has so much Italian influence!! The polenta dish is really something my grandma would make for me, looks amazing

@ramiropina83 2 года назад

Well... There is a reason why some people say that we Argentinians are really Italians that speak Spanish. Lots of Italian immigrants that brang their recipes and customs.

@HelloNewMoon 2 года назад

My family from Italy originally but half pretty much immigrated to USA and the other half Argentina and I know there are lots of other Italians there. I dont know why but I guess that explains the bled of the culture

@flpReges 2 года назад

This is pretty interesting, South America received a lot of Italian immigrants. Here in Brazil, the Italian influence is more visible in the south of the country (which borders Argentina) not only in cuisine, but also in architecture, customs and even religion. I guess the Italians really left their mark here, and btw brazilians love polenta.

@ems1135 2 года назад

@@ramiropina83 lmao fr tho. 63% of argentinians have Italian ancestry!

@santiagocampanupton9344 2 года назад

There's a problem here... Polenta is originated from Americas... Just like the tomato. It seems arrogant on your part to culturally appropriate, that is, to put a flag on dishes that have existed for millennia on this continent. The most Italian thing there would be the cheese.

@hbanana7 2 года назад

With the bonfire potato thing, which I love!!! You usually throw the potatoes (scored a couple times with a knife so it doesn't explode and wrapped in aluminum foil ) deep into the fire, not the flame part. As the fire dies down, you pokey pokey the charcoals/firewood and fish out the potatoes. The potato will have a thick skin of black, burnt skin, but flesh will be dainty and fluffy, insanely good. When it's cold out, and the leaves are falling, I always think of baking potatoes and sweet potatoes in a bonfire.

@lizzy-np2dr 2 года назад

I would love a sort of "update" video somewhere down the line where you talk about the recipes you've found via these videos that have actually made it into your regular meal rotation. I know I definitely have a few favorites!

@rionthemagnificent2971 2 года назад

My Lazy Day meal is a "Great depression" struggle meal i grew up with. it contains 5 basic ingredients though it can vary from house to house. Its called Hoosier stew, basically a one pot meal of potatoes Onions, Garlic, (any) precooked sausages (though smoked sausage and Kielbasa are the most popular), and green beans. You cut the onions potatoes and sausage into a pot with the beans, add just water (or water from canned green beans and some tap water), cook until the potatoes are tender and serve it forth.

@leapintothewild_original 7 месяцев назад

I do this in the slow cooker, and add chopped green cabbage for the last 15 minutes. SO perfect for fall and winter with a hunk of cornbread! ❤

@infoscholar5221 2 года назад

I totally cook potatoes in a fire pit, but the key is to cut them down the middle, insert a pat of butter THEN WRAP THEM IN TINFOIL. Remove with tongs. Onions and sweet potatoes cooked in this way are also delicious! Top with cheese, crumbled bacon, Jalapeno slices, chopped spriing onions, chili, or whatever else you like! Also, props to you, because your "add hot sauce" sensibility is very like my own. EPISODE SUGGESTION: Guilty pleasures - personal recipes for just you!

@scariveri4309 2 года назад

The Brazilian recipe reminds me a lot of what my mom used to make me when I was a kid! We’re Colombian so we eat arepas a lot, and my mom would make tuna salad with minced garlic and dried cranberries and I wouldn’t have it any other way!

@warribe 2 года назад

Here in Brazil this salad is made a lot with potato, eggs and pasta, very similar to "ensaladilla russa"

@shaportueng7156 2 года назад

I’m from Brazil as well and always put raisins in mine. But yours sounds really good. I’m going to try it with dried cranberries. Do you cook the garlic or do you put it in raw?

@maroramos23 2 года назад

uuuh, the dried cranberries seem a great ideia!! I have to try this

@balogh89 2 года назад

The poppy seed noodles are called "mákos tészta" in Hungarian, and this is a kind of a classic food that is served for the kids in the school canteen. I really enjoy seeing that our northern neighbours have the same foods! I'm curious if one day there will be a hungarian one! :-) (Oh, and yes, about the poppy-seed covered teeth.. the kids always got an apple too to eat it after lunch, so the apple can clean their teeth, and also provides a dosage of vitamins too. ;-) )

@balogh89 2 года назад

Szia! Szerintem van itt még pár, csak legfeljebb csöndben. :)

@infamoussphere7228 2 года назад

The Slovakian dish reminds me of a dish I had in Hungary, túrós csusza! It's pasta + túrós (basically ricotta cheese) + bacon + powdered sugar. It was great! Man, I miss túrós. My grandma is Hungarian but she married an English man back in the 50s and they went to rural Australia. Unfortunately that wasn't a time when it was fashionable or cool in any way to be an immigrant, and he didn't like onions or garlic so her Hungarian cooking got massively suppressed. It's interesting to compare people who have descended from an immigrant couple from the same country, like if both of my grandparents had been Hungarian, to people who have these mixed heritages. On my mother's side my Opa was German and my Oma is Australian of Irish/Cornish heritage so it was the same thing, really.

@balogh89 2 года назад

Yes, túrós csusza is another pasta dish we have in Hungary, and it is indeed really good! The bacon+sugar combo is a bit odd for me, I usually eat it with the bacon cubes only, but a lot of other people mixes the sweet with the savory. There is an other, a bit similar food that you should definitely try if you ever have a chance: "juhtúrós sztapacska". It's made with sheep's cottage cheese or Bryndza (the "juhtúró"), and the strapacka is a kind of potato and flour dumpling. You can find videos and recipes online if you are interested, I recommend to use the "halusky" or "strapacka" / "strapachka" keywords. You would definitely love this food too!

@veunkaify 2 года назад

That's exactly what we do in the Czech Republic, it's a dish kids will get in the school canteen. When I was little there was rumour going around in school which was that the school canteen does this dish when they have leftover pasta lol

@balogh89 2 года назад

Maybe it not just a rumor. :D

@valentinasberryfarm 2 года назад

I grew up in the US with an Italian dad who loved to make that polenta dish for us as kids, to this day it’s one of my favorite meals!!

@kathkwilts 11 месяцев назад

My dad used to make polenta and let it set into a flat, round shape and then top it with pizza sauce and then Mozzerella. It would be baked until golden and then sprinkled with finely chopped basil…

@catpowerlilian 6 месяцев назад

Salada de macarrão: PATRIMÔNIO BRASILEIRO ❤️🇧🇷

@Nicolas-gu2jt 2 года назад

"Bonfire potatoes" are pretty common in Argentina when making asados🇦🇷. You can just throw them in the charcoal as is or wrap them in foil to avoid having the skin burnt. The same goes for onions and sweet potatoes. I prefer the potatoes wrapped in foil with oil and salt because you get to eat the whole potato. PD: you can get them out with a small charcoal shovel or whatever you have really

@marialujancaruso7532 2 года назад

A mí me ENCANTA el pimiento asado. Creo q se diría pepper ? No sé but still delicious

@Nemshee 2 года назад

In Germany we call it Kartoffelfeuer. 😁

@UsernamesForDummies 2 года назад

As a European, I never knew what Grits were. Now I know it’s the same as Polenta. Thanks!💡

@DrGlynnWix 2 года назад

As a Southerner, I feel the need to note that they are slightly different (which became very apparent when I tried making them after I came to Europe). Grits are normally made from white corn and a finer grind than polenta, which is coarsely ground yellow corn. You can exchange them, and the taste will be basically the same, but the texture of grits is slightly smoother than polenta.

@abigailbutler5097 2 года назад

Grits are a coarser grind, and most importantly, they are made from corn that has been soaked in a lye solution or a slaked lime solution, a process called nixtamalization. This process yields hominy, grits, and masa for making corn tortillas and tamales. It is not the same as polenta, and it tastes more savory. Polenta has a mild sweetness to it. I like my grits with salt pepper and bacon. I don't really like polenta as much, but that's just probably bc I was raised on grits.

@matblamac 2 года назад

@@abigailbutler5097 Grits can be confusing! Even though I've had them all of my life in different forms I still find myself reading differences. There are hominy grits, which are what you mention. Then there are also whole/stone ground grits which are more often found straight from an old mill; they are very coarse and take a long cooking time but are my favorite. Those can be made from any dried corn. Next and what's more often found in grocery stores around here (Georgia, USA) are Quick and Instant grits. Quick are just a finer grind of dried whole corn, and both yellow and white are common. Instant are par-boiled and tasteless, a blank canvas--my least favorite. Throw in polenta to the mix o'grits and more confusion!

@rubynelson1164 2 года назад

@@DrGlynnWix exactly. Corn meal and grits are not the same thing. Grits are made from hominy. Hominy is corn with the peal off.

@rubynelson1164 2 года назад

@@matblamac All grits are made with hominy. The package may just say corn, but hominy is made from corn.

@sentienthemp8375 2 года назад

I've been struggling with being sick for like 4 months due to CPTSD and not really eating well as a result. I've missed cooking and eating and your channel is so positive and amazing with all the cultures influencing and overall has just helped me a lot during this ordeal! Thank you so much and I can't wait to see more awesome content!

@AlissaSss23 Год назад

Same. Sending hugs 🫂 🤗

@GIRfan4 2 года назад

My girlfriend, with a mouthful of pizza: "She's advertising Better Help, she's wearing Lumpy Space Princess earrings. Just call this 'Depression Meals!'"

@catherinewildblooms3341 2 года назад

Oh finally some Slovak dishes! Yeah well I'd say that generally, us Slavic people tend to put weird things together and eat it on repeat like there's no tomorrow. I think that every Slovak kid remembers having Rezance or Šúľance ( which is like potato gnocchi but oval shaped). Also we love butter and powdered sugar and put it on a lot of things,yes it's our guilty pleasure.

@gabrielaalvesga 2 года назад

My great Grandmother was born an raised is the old Chek + Slovak and I miss her so much. She use to prepare a soup that it basically a sweet sauce or syrup and with some type of dumplings filled with black grapes. I've been lokking for this recipe for years and still haven't found. If by any chance you know this dish and could kindly send me the name I would be really gratefull for the kindness.

@stepanka21 2 года назад

@@gabrielaalvesga oh and about those black grapes, dont you mean plums? Thats what we usually fill them witch here in Czechia :)

@lina-mariajager2826 2 года назад

@@gabrielaalvesga hey ,so I currently live in Germany but am half Slovakian - the dish you’re describing really reminds me of an Austrian dish called “Marillenknödel” in Slovakian/Tschech (ovocné knedlíky) otherwise maybe some kind of “Buchteln” - but cause there are so many different types of them I’m not sure which could be meant. Hope you’ll find the dish anytime soon - greetings from Munich

@InternetPersond 2 года назад

The poppy seed noodles are yummy. A blob of jam on top is the best garnish.

@JamieHaDov 2 года назад

My family is part Hungarian and we call it mákos tészta

@heviutza 2 года назад

@@JamieHaDov My family is Romanian and we eat this dish since we are children. Classic dessert :) we call it "taitei cu mac"

@tamjanova 2 года назад

Not enough poppy seeds in Beryl's dish... we eat it like it's bluish black from grounded poppy seeds :D :D AND! Heavily salted water for the noddle boiling, it's crucial to balance out the sugar.

@abracadaverous 2 года назад

It makes me think of a loose noodle kugel

@birgitp.6782 2 года назад

@@tamjanova Thats right, more poppy seeds, and we in Austria roast them in the butter (much butter), before we mix it with powdersugar and soak the noodles in it :)

@angiekalas-caldwell8825 2 года назад

ouuuu!! it made me tear up when i saw the slovak pasta. the poppy seeds and sugar was a childhood staple for my mom and she always made it when we wanted something quick and sweet. im so glad its included, it seems weird at first but totally works. thanks Beryl and all of you who contribute to the videos!

@AlissaSss23 Год назад

In Romania we have macaroni with ground walnuts and crunchy sugar

@ldx6491 2 года назад

It would be super interesting to see traditional post-partum meals from around thé world 🤰🤱👶 or traditional baby food ~

@A-Wa Год назад

this needs to happen!! that would be sooo interesting

@awex2276 7 месяцев назад

I'm not having a child anytime soon lol but I would so watch that! What an interesting topic!

@hannahg.8572 7 месяцев назад

I also love the idea of comparing typical "sick meals", like what is considered gentle food to eat when you're sick. Because it's WILD what people consider that to be in different places. For example, in Germany, (chicken) broth with egg was very typical. I've been told by Syrians that "anything can be cured by olives and yogurt" and those are the prime sick foods. Meanwhile, I watched a Korean series and one character specially cooked a healing dish for their sick friend that was supposed to be "light and nourishing" and it was shrimp rice. From a Central European perspective, feeding someone with a stomach bug olives or seafood is borderline insane, but my Syrian friends were just as shocked at the suggestion of eating egg when sick. XD

@user-mc5vy2vk5n 2 года назад

Bonfire potatoes for Beryl 😊 When potatoes were harvested, we used to bake potatoes in bonfire. The potato field was first mowed, the dry parts of plants were burned together with some old newspapers and small branches, but it was old potato greens and other weeds, what needed to be burned. When there was enough ash, the potatoes got buried in ashes (below ground level) and topped with more weeds to burn. The bonfire was started like 1-2 hrs before the end of the work. When potato harvesting was done, the potatoes were also ready to eat. You needed to use a stick or tool to grab them out, they were hot, and if no one thought about bringing some salt, you peeled and ate the burning hot potatoes just like that, with your hands, with no seasoning (if you don't count the plant ash as accidental seasoning 😂). Some burned and only small part inside was edible. They tasted great on their own, though. The more civilized version of it is to cook them or bake in the oven and then add some salt and oil / butter. Just important is to have freshly harvested potatoes, they kinda taste different than the stored ones. The bonfire potatoes taste nostalgic to me. The very first dish from first harvest of potatoes.

@annarokita7243 2 года назад

That's exactly what I thought straight away when Beryl asked about the potatoes and the bonfire or rather ashes to be precise.. We used to do it exactly the same way some years ago in Poland. Her grandparents probably had done it the same way in the old days.

@user-mc5vy2vk5n 2 года назад

@@annarokita7243 pozdrowienia z Pomorza! 👋

@garlicgirl3149 2 года назад

I did this in my fireplace once to experiment. Like you said it was gooooood! I thought I ruined it because a little charred on the outside but the inside. It tasted rich...can't explain it but full of flavor.

@user-mc5vy2vk5n 2 года назад

@@garlicgirl3149 the charred parts and ashes are just part of it! 😁

@raerohan4241 2 года назад

@@garlicgirl3149 Those that really don't like the char, or who like eating the skin, will usually wrap the potatoes in foil. Or some kind of plant leaf, if you have ones available. Things like banana leaf, lotus leaf, or corn leaves/husks will do the job nicely (they have to be fresh though, otherwise they will burn)

@Victoria-pu9bm 2 года назад

I LOVE these videos. Since I come from the United States, there are several food differences I've spotted since I've found Beryl. The biggest two things are animal protein and carb intake. For the most part in the states, carbs are "bad" and animal proteins are eaten in almost every meal. Seeing other countries eat carb heavy, meatless meals is so interesting. In this video, eating tomato polenta for dinner? Crazy. Sweet pasta as a meal?? Unfathomable 😂😁 Thank you for sharing everyone's stories, Beryl.

@littleblackcar 2 года назад

My lazy meal is rice with butter and salt, and a poached egg. Or a quesadilla. I don't mess with meat on a lazy day unless it's lunchmeat and I don't have to do anything but take it out of the pack.

@hederahelix4600 2 года назад

Maybe you'd like some background to your observation: Many of these meals were developed long ago by people who had to make do with a lot less than we have. Meat was expensive and often had to last for a very long time. Like one pig would last the whole year. So it was used sparingly. The slovakian lady mentioned that people used what they grew themselves which meant they had to be inventive. Also, people worked a lot harder physically those days and the carbs were a welcome energy source.

@MilwaukeeWoman 2 года назад

This isn't right. Poor people in the United States eat high starch, low protein meals, I know. And these dishes we were shown are "comfort foods" that are easy to make including something Americans eat all the time, a carb heavy, giant baked potato.

@Victoria-pu9bm 2 года назад

@@MilwaukeeWoman In general, the U.S. pushes for animal proteins while carbs heavy foods are considered "unhealthy".

@pluspiping 2 года назад

The whole issue Americans have about "i have to avoid carbs" is riduclous. Speaking as a midwestern American. Like. Carbs are good. Carbohydrate foods give you vitamins. Carbs keep you full. Carbs are why I don't start fainting in between meals. My diabetic friends have to be careful with carbs, obviously, but there's some hack fad diet quacks out there spouting ridiculous crap that makes people hate carbs for no reason. They need to stop.

@TheFudgeBoss 2 года назад

I love how expressive Beryl's face is! All the emotions in a second without saying a word

@sybariticcupboardrat3763 2 года назад

For anyone curious to know how kewpie mayo tastes compared to regular: If you've ever eaten the soft center of devilled eggs, then you know what it tastes like. Japanese mayo only has the yolk part of the egg in it, so the yolk flavor is front and center.

@hollydaugherty2620 2 года назад

That’s how mayo is made though. This would only apply if you eat cheap brands of mayo and/or don’t ever make your own.

@ha231 2 года назад

@@hollydaugherty2620 Most mayonnaise, cheap or expensive, in Europe at least (where I live, UK, Finland and Sweden) is made from whole eggs. It's very rare that mayo is yolk only.

@AlissaSss23 Год назад

Sounds delightful 😊

@rosalesenrique 2 года назад

Im curious out of all the recipes youve done, what do you find yourself making again at home? Maybe you could do a video about it? What dishes have you changed your opinion on as well :)

@baumgrt 2 года назад

When I heard polenta, this reminded me instantly of my time in university. The cafeteria there would sometimes serve a kind of polenta pizza - basically a slab of leftover polenta, topped with tomato sauce, cheese and whatever other ingredients they had laying around. In winter, this was a really warm and filling meal I quite enjoyed

@jessicasturm5099 7 месяцев назад

I‘m from Austria and we use poppy seeds for sweet dishes too. The seeds do have a distinct flavor, but you have to use a lot more than you did. I love sweet dumplings with butter, loads of crushed poppy seeds and powdered sugar. Definitely a comfort food.

@gabrielaalvesga 2 года назад

I loved this episode. I'm born and raised in Brasil on a multi cultural etnic cousine. German , Chek, Slovan, Italian, Portuquese, Native Brazilian and African cousin have equal happy moments in my memories. Your episodes bring me a little more close to the variery and respect for different cultures as I've grown up with.

@DrGlynnWix 2 года назад

The Slovakian pasta is tasty looking! It's also interesting to see all the Eastern European pastas that are sweet.

@katalazar3080 2 года назад

It was my favorit food when I was a kid! But i had it with 10 times more poppy seed and sugar.

@AppleHeinz 2 года назад

@@katalazar3080 Mine too! My thoughts exactly! As a kid, I would have added 10 as many poppy seeds, so many that you can't even see the pasta any more. Now at least 4 times as many. Also, the flavour comes out more when you freshly grind the poopy seeds and add them to the hot butter to warm them up before pouring it all over the pasta. Oh and some plum compote on the side.

@gabrielaalvesga 2 года назад

@AlissaSss23 Год назад

In Romania we make it with ground walnuts and sugar, but he use macaroni shapes

@AlissaSss23 Год назад

And cinnamon, definitely cinnamon and vanilla 😋 😍 💖

@JoaoPedroGomes 2 года назад

Beryl aprovou as uvas passas na salada de macarrão. Me sinto tão validado

@biancachedid4663 2 года назад

Absurdo, crime de natal

@vs9400 2 года назад

Põe uva passa!!! Uva passa hoje, uva passa amanhã, uva passa para sempre 😂

@afreolon 2 года назад

Eu também adorei kkkkk

@veronicalopes8256 2 года назад

Cara, essa salada de macarrão foi 10, acertou em cheio. Eu não conheço essa versão, mas vou aplica-la aqui em casa. Adoro passas.

@myladaperez 2 года назад

Tipo, e se ela não tivesse gostado, ela representaria o Brasil do mesmo jeito, pq o foco é a TRETA DA PASSA no Natal...hahahahaha

@angelamccabe6447 2 года назад

The polenta dish is part of my life now!! It’s soooo good and easy. And I love mushy foods and this is so comforting.

@jahd5790 2 года назад

It's lovely seeing them smiling describing these dishes. I think it's amazing

@carbine090909 2 года назад

I love Brazil Guy. My lazy day food is Miner's Groats: Cook up some kasha (add salt) in a nonstick pan, put it in a bowl, then in the same pan fry an egg or two in lots of butter, layer it all on the kasha, dice some onion and some tomato (I use grape tomatoes and just halve them) toss on top, heavy sprinkle of nutritional yeast, then top with hot sauce. Clean up: one pan, one knife, one fork, one bowl, wipe your cutting board. Yummm!

@starfruitiger 2 года назад

ooh i've never even heard of kasha before this, i just googled it and i really want to eat it now! thanks!

@carbine090909 2 года назад

@@starfruitiger just making sure - not the breakfast cereal, but toasted buckwheat groats! Watch out though, some people have allergies to it. Bon Appétit!

@esther_margolis 2 года назад

we often have kasha, but I didn't know it was an English word... when we say it we mean buckwheat (prepared like a pilaff-y rice thing) but it was my understading that the word just means "porridge" or "cereal" in Russian? anyone know?

@eritain 2 года назад

@@esther_margolis Yes, any cooked porridge is "kasha" in Russian. The buckwheat kind is grechnevaya kasha or just grechka. In America, "kasha" almost always means kasha varnishkes, Yiddish bowtie pasta with buckwheat.

@emma-mq4ie 2 года назад

A classic ashkenazi comfort food is kasha varnishkes--buckwheat cooked in schmaltz (or egg with lots of oil), caramelized onions, & bowtie pasta!

@Wildlifelove 2 года назад

Hey Beryl, generally the potatoes are tossed into the bonfire and when the fire kinda fizzles out you remove it with a tong and add more wood to the fire. The potatoes now… They are crunchy because of the burnt outer layer but you don’t need to bother, just cut them open put a lot of butter and a dash of lemon juice and salt and it’s HEAVENLY😱🤤

@holyolioli 2 года назад

Beryl, I truly love your channel. I've never seen such a diverse coverage on food from literally everywhere in the world. I thought I was pretty open minded and curious about food in general but you make me want to go the extra mile. Your work is unique and so important to make everyone feel seen and part of a bigger community. Doesn't matter where you come from, food is always a uniting force that is directly linked to love and make people feel appreciated. Keep the good work!

@jennaallen-coan1192 2 года назад

Your contributors are always so lovely and excited to share. What I love about your channel is, not only do I come away wanting to try the dishes, I also want to meet the people who submitted them. It makes me feel like there are great people out in the world.

@taraoakes6674 2 года назад

I’ve bought prepared polenta in a tube from Trader Joes’s, sliced it into little rounds, and start heating them a bit in the microwave. Then I top them with pizza sauce and mozzarella like tiny pizzas, season with basil, and run them under the broiler in the toaster oven. Voila! Tiny polenta pizza rounds! Yummy! (It’s kind of like the one dish but in pizza form.)

@annearchy98 2 года назад

Ngl wanna try

@GenXBecks 2 года назад

Quick cook polenta is really good. I love polenta with cheddar cheese and loads of black pepper. Fried egg on top, bacon crumbled in, or on its own. Good for breakfast, lunch or dinner.

@Teajay21 2 года назад

I’ve never made it into pizza but I used to get that tube prolenta and slice it with butter and cheese

@shelley5008 2 года назад

Slice and fry it. Eat with maple syrup. You.

@b1k2q34 2 года назад

@@shelley5008 that sounds amazing

@gabrielaamaral1120 2 года назад

Yeeeees, Lucas told us the BEST dish from Brazil! 🇧🇷 And it’s funny because I never thought of it as a dish just from here before 😆

@Rafaelrpaese 2 года назад

Why the japanese mayo? Brazilian mayo is the same?

@johirata5638 2 года назад

#TeamNoRaisins

@lolroque 2 года назад

@@johirata5638 I was about to comment the same thing! hahaha #TeamNoRaisins ! Let's have a war! LOL

@1789Henrique 2 года назад

@@Rafaelrpaese I have no idea why he said Japanese mayo. Here in Brazil we use regular mayo, Hellmann's and others.

@JulianaAzevedoP 2 года назад

@@1789Henrique até pausei nessa parte pra ver se alguém tinha comentado kkkkk

@ohheyyola5416 2 года назад

Was going to be lazy and get takeaway but made Vietnamese rice cooker rice instead and I'm very happy! Thanks Mai and Beryl!

2 года назад

Beryl did POLENTA! 😍 This is a dish that I grow up eating in my home. We didn´t have so much money when I was a kid, and my mom (from Argentina) was always looking for polenta in my country (Chile). Despite living in a border country, a lot of Chileans do not know about polenta at that time, and for me, it has been always a warm, easy, and delicious dish from her Argentinian roots. LOVE THAT YOU BRING THIS PLATE! 😍

@daniq25 2 года назад

Next time try making the polenta with milk instead of water! It's a game changer, I never never ever make it with water if I have milk around ;)

@robertstrickland2121 2 года назад

A bit of heavy cream is good too, make with water, but add heated heavy cream and melted butter, yum. Secret to shrimp and grits

@christopheroliver148 2 года назад

@@robertstrickland2121 Turns into sort of a corn based risotto.

@matiasdevaglia4541 2 года назад

50% milk and 50% water (or broth) is my favourite

@infamoussphere7228 2 года назад

I always do half milk half water! My dad does stock. But I typically cook mine in a saucepan and then bake it in the oven to make crispy polenta pieces, because my Dad really doesn't like soft polenta. Kind of a shame, I like it soft - although you have to eat it quickly or it solidifies.

@Keks148 2 года назад

That is exactly what I needed today! I think I'm going to cook Marcelas polenta today. And with my recent rediscovery of my love for polenta: Would you maybe do a Polenta-Recipes-Around-the-World?

@lesleygoodman6986 2 года назад

So Beryl, I always love it when I can one-up my in-laws with a recipe that they have never had! My husband and his family are from Vietnam, although ethnically Chinese, and they have never had Vietnamese tomato rice! It is absolutely delicious and such a comfort food. It is going to go into my rotation, right up there with egg drop soup and congee, as far as quick and convenient. When I asked my husband if he had ever had Vietnamese tomato rice, he thought I was referring to ketchup fried rice. Nope! I love that it’s all done in the rice cooker and so simple. Thank you for all that you do. You are such a bright ray of sunshine! Your passion and love for what you do comes through in every video. Keep up the good work, girl!

@Greeningermany 2 года назад

You have the best subscribers and contributors. The people you feature are so lovely and their enthusiasm and joy comes through in their stories about what these recipes mean to them in their own personal and their county’s food and cultural traditions. Lovely!!

@TheMunchkinita2509 2 года назад

Are your earrings of Lumpy Space Princess? As if I didn't think you were cool enough already with your love for Studio Ghibli! Anyway, great video!!

@BerylShereshewsky 2 года назад

They are haha

@MarTocado 2 года назад

Amazing earrings and amazing Beryl 🥰🥰🥰🥰

@eamonquinn5188 2 года назад

Lumpy space Princess is like totally cool yah. I have an LSP t-shirt, alongside a Marcelline the vampire queen t-shirt and a copy of the t-shirt that Marcelline gave to Princess Bubblegum, and I am far too old to be doing this, but hey, Adventure Time is the greatest animated tv series in a very long time!

@raerohan4241 2 года назад

She's also wearing soot sprite earrings in the tuna pasta salad portion of the video!

@amaza888 2 года назад

LOVED this episode. I'm all about lazy meals. Also - Brazil dude, you look incredibly nice and happy! Inspiring!

@priscillad8 2 года назад

Brazilians are like that

@jessicaryan9477 2 года назад

I am so glad I stumbled upon your channel. Especially in a dinner rut and stuck at home. We have so many new things to try! Thank you🥰

@texasburbs4380 2 года назад

You are such a bright light...I enjoy your videos and positive outlook so much. Thank you Beryl....

@iriskleinman6976 2 года назад

“Pizza, pizza.” It’s from little Caesar’s pizza! When you want quantity over quality, there’s little caesars lol.

@hollydaugherty2620 2 года назад

Little Sleazers

@zailiarrlou 2 года назад

Lol I thought it was from the Canadian pizza company, Pizza Pizza

@truth4004 2 года назад

It's way better than pizza hut and dominos.

@sybariticcupboardrat3763 2 года назад

I worked with a kinda weird, but likeable guy. He often said pizza pizza (in the same tone and voice as the commercial) for no reason. He would just say it during conversations. No one questioned it because it made sense coming from such a weird dude.

@theFrenchcrochetingharpist 2 года назад

I thought it was from Doctor Who's first episode with the 9th Doctor, when Mickey has a plastic clone also repeating "pizza pizza" 😂

@pmclaughlin4111 2 года назад

I love how Beryl shows us how "things go wrong"...

@tqc4853 2 года назад

This is my favorite video you’ve done, by far! I’m a full-time mom and every single day, I’m exhausted when dinner time rolls around. I legitimately could make every one of these meals any time.

@justacarcrash 2 года назад

You're my go-to channel when I'm feeling low. You cheer me up Beryl!

@rachelb.r.8128 2 года назад

I love easy, lazy day recipes! One of my favorites is smashed chickpea salad. Basically you just rinse a can of chickpeas, mash them about halfway up using a fork or potato masher (leaving lots of chunks), and mix in a spoon or two of mayo. Then I like to add some diced red onions for crunch, lots of dill, and some diced dill pickles (there of lots of different flavor options though). Eat this in a sandwich they way you would eat tuna salad, or in a wrap, etc. Delish!

@KayElayempea 2 года назад

I got a curry chickpea salad from a deli once and fell in love with chickpea salad! I don't usually mash my chickpeas, but that would probably keep them from rolling away. I add mayo, curry powder, diced onion, apple, raisin, etc depending on what I have. I will have to try your version, I love dill and pickles (sometimes I put chopped dill pickles in a lettuce salad)!

@raerohan4241 2 года назад

Sounds a lot like chaat. Chaat is a traditional street food in my culture. There are many variations, but the most common (and original?) variations is chickpeas, boiled potatoes cut into chunks, and a crunchy, savoury component like papdi, nimco or mathri, topped with yogurt, a sweet and tangy tamarind sauce, and chaat masala (spice mix)

@tinawilder-whiting3682 2 года назад

Yes to tuna and raisins!! Favorite tuna salad sandwich ever: tuna, mayo, golden raisins, cashews, and a LOT of cracked black pepper. Eat on a toasted bagel. Perfect!!

@mariaa9056 2 года назад

That sounds really good

@ninjaphobos 2 года назад

Growing up in the southern US, my grandmother made tuna salad for us frequently to go on toast. The main ingredients were tuna, mayo, and chopped onion. Where I'm from, people are split on whether to add dill pickle relish or chopped apples (typically a tart apple like granny smith or braeburn). My grandmother was an apple person. She would serve it cold for sandwiches or could be cooked with green peas for pasta. Good stuff either way. EDIT: Amazing how people around the world with no/limited knowledge of each others' cultures will sometimes discover pairings that work. Cool to see the recipe coming from Brazil!

@MindaGS 2 года назад

I love when you make Brazillian recipes 🥰

@donnawalker3910 2 года назад

I love Lucas from Ithaca, NY, via Brazil. And I will definitely try his recipe.

@tabsamnic 2 года назад

Honestly, my go to lazy dish is just eggs. I always have eggs from my parents chickens and that ends up being 50% of what I eat in a day. I have also taken a ready Mac and added tuna to it when I don't want eggs but honestly, eggs go with everything. Almost everything I make has an egg on top.

@RatTaxi 2 года назад

They're the perfect food!

@jessicaperry7277 2 года назад

My mom used to make us fried eggs sandwiches and now I make them for my son. I agree eggs are awesome

@raerohan4241 2 года назад

Yup. Omelettes, scrambled eggs on toast, and egg fried rice are common lazy day meals for me. Super quick and easy to make, while also being filling and healthy

@infamoussphere7228 2 года назад

I wish I liked eggs :( I have chickens and they seem like such a convenient food, but I just...really don't like them eaten on their own. My go to lazy dish is pasta with something like bacon + garlic + chilli + silverbeet/broccolini/asparagus, but I think that's a bit more effort than the average lazy meal

@AK-9510 2 года назад

I remember my mother making vermicelli in milk dish that we loved as kids. I still make it occasionally when nostalgia hits. Also we did make a spaghetti with olive oil and sugar when mom is busy at work. Thank you everyone in the video for sharing these recipes I will definitely be needing these quick recipes in the future 💕 thank you for this video Beryl !

@asmena 2 года назад

Growing up in Poland I had no idea sweet pasta is such a controversial and unusual thing to eat 😂 I definitely want to try a poppy seed one!

@panna833 Год назад

If you try it please put waaayy more poppy seed on it. It should be more black than white 😮

@hopejohnson6347 8 месяцев назад

@@panna833 also - my Silesian grandmother always cooked the pasta in milk, not in water when she made it into a sweet dish. I feel like this makes a huge difference as well.

@amyschneidhorst1384 2 года назад

The Brasilian noodle salad is very similar to one my mother used to make and eat from a large salad bowl at the formica table in our Chicago apartment, minus the raisins. She also made a broccoli salad with raisins. Which inspires me to make an amalgam of both recipes. Thanks for sparking a memory of her.

@pauladixon9003 2 года назад

I’m so going to break these cozy dishes out for my family when we’re finally all together this Christmas! Thank you to everyone for sharing these recipes! ❤️

@jesswueb9505 2 года назад

love seeing and hearing from the people behind the recipes!

@hannahfarmer1632 2 года назад

Thanks to Mai for the delicious tomato rice i made for dinner tonight. Definitely a new favourite which i'll make over and over.

@anajulinhasm 2 года назад

17:37- Genius idea to bring this recipe, i'd never thought of it (but as part of the group of brazilians that don't like raisins, i do not encourage putting them while making it hahahahah) Representou demais, Lucas!!

@5bubblesz 2 года назад

I love pickled beets and sour cream on my potato 😍

@b1k2q34 2 года назад

I love fresh beets, roasted with olive oil and salt and pepper. Can't do them pickled, however. To be fair, I've only tried them once. Maybe a different recipe would make me change my mind.

@rhight 2 года назад

Enjoy your sensibility! Thanks for your offerings.

@Mmcay 2 года назад

Great episode! I liked these ideas and also the message. We don't always have to be busy busy/going going.

@tjj2040 2 года назад

Yayyy! A Berly video with this beautiful morning ☀️

@ANNEMARGARET0319 2 года назад

Beryl, I love your videos so much! There definitely needs to be a lazy day food , volumes 2, 3, 4 etc.! ❤️ I love those easy comfort foods!

@shannonsteven808 2 года назад

I just love these really simple and quick recipes - they're so re-makable.I make the pastini from one of your other episodes like once a week.

@tabathaogost4982 2 года назад

I think this may just the most genuinely wholesome video on RU-vid And that first girl spoke into my soul when she said 'I'm my own family now'. Wow, I've been looking at it all wrong, she said it with pride and determination and sent my victim ass to school. I needed this!!

@TheMaszMuche 2 года назад

A Polish girl here! I loooove poppy seeds pasta, it's my favorite Christmas dish! However, when my mom makes it, she's using like 1 kg of poppy seeds minimum, and it creates some sort of sweet sauce - so what you ate for me looks like pasta, sugar, and some poppy seeds as decoration haha.

@manica888 2 года назад

Yes! I totally agree! I, too, would be disappointed with such pasta as she prepared, it’s probably hard to know in what ratio poppy seeds, sugar and butter are added. You can add sugar to taste but the butter and poppy seeds were definitely not enough for a delicious dish.

@stephaniegenova5469 2 года назад

I'd like to see Beryl re-do the dish more to your comments and see how she feels about it.

@user-yy8rm1yf9y 2 года назад

So nudle s mákem are mainly Christmas meal in Poland? In CZ we eat it throughout the whole year and I’ve never heard about it having something to do with Christmas in my country.

@TheMaszMuche 2 года назад

@@user-yy8rm1yf9y Well, now after this Christmas time I did some investigation in the topic :D not everyone has it at home as a Christmas dish, but some of my friends did :) you can do it throughout the year, but in my house my mom and grandma were always preparing kluski themselves :D plus we are "mielić" (i have no clue what would be the proper translation for that, like making the poppy seeds even smaller) this mak a few times. I guess it's a time consuming to prepare, so this is why it's not really a daily dish for us :D can't speak for all the Poland though!

@shanihandel9621 2 года назад

OMG, this video enables the raisin people. My mom puts them in everything and I shudder, lol. That said. I make something called “tuna surprise”. I put rice, frozen peas, and gravy paste (it’s like bullion in a a jar) in the rice cooker. When it’s done add a can of tuna IN OLIVE oil, butter, and any random cheese that’s around. Mix well. SO GOOD. PS. I live in New Mexico so we add green chile.

@abigailbutler5097 2 года назад

😂😂😂

@lisahinton9682 2 года назад

@Shani Handel I think you should rename it! Anything with "surprise" in its name is code for something undesirable served at a school cafeteria. How about "tupeagravchee", or "tucheepeagra"? I dunno.. 💞