Hi Rachel. I’m 70 years old and have been cooking all my life. I have never made a roast that taste this good. I love your recipes and can not tell you how much I’m glad I found your channel. Now I’m going to sit here and eat this yummy roast
@@rachelcookswithlove You are generous with your recipes, time, and skills, it's so wonderful. Here on my farm I'm always willing to share recipes, sadly most of the youngster don't even want to learn to cook! You are great!
Rachel...I've been cooking and baking 40 years. I've won 5 grand championships at our regional fair but my one nemesis is pot roast. I just made it your way today. It is the perfect result. Thank you! I wish you were my neighbor...id invite myself to dinner a lot! Lol. I love your videos, your tips and the way you present. I figure I'm never too old to learn an improved recipe! God Bless
OMG your comment gives me hope! I've been trying to cook pot roast forever and it never comes out right! I hope this recipe works for me as it worked for you!
I’m a Chicana born and raised in Tucson Arizona my father ,mother and nana we’re excellent cooks and I inherited their talents. I’ve always been told what a good cook I was and living in Chicago I learned many comfort food recipes so that added to my experience. But since I started watching your videos a week ago I don’t get tired of them. You are teaching me so much l love watching you 💜
It’s so good I made it tonight and my honey really liked it a lot and he was empress, he want me to make it again. Thank you so much Rachel. I’m from Montreal Canada. 💕👏🌹
Hi Rachel, I love the way you explain everything.I have told so many people about you. I have learned the right way of cooking.Thank you. Are you going to make a cook book. I hope so. I would give each of my daughter-in-laws one. As well as my granddaughters one. PS. Ron is one lucky man to have you. I'm sure he realizes it. He has to be a very happy man.😅
I am 61 years old, and my mother never really taught me to cook, other than soups. I’ve always wanted to know what the best way to make a pot roast, and you have taught me. Thankyou! 👍🏻🤗
Me too on that pot roast recipe. The only way I knew to cook a roast was the crock method. Using canned soup and Lipton onion soup mix. It is good but I am so glad to have a different recipe to use. Thank you very much!
@@lindaspraggins8764 that's the only way I knew how to. I love Rachel and how she's teaching me how to cook better. I don't cook much anymore cause of health. But Rachel gives me a reason to push through and make something delicious without using my crockpot
Hello Rachel! I’m a 67yo man who has gradually learned about how to appreciate the skill, grace and love that goes into cooking good food. You, my friend, are a true natural. You made me want to watch, smell and taste that roast every step of the way. Thank you for sharing that experience with us all!🙏😋
You need to put all these delicious recipes into a book so all your followers can purchase one You are the best cook I know and I read a lot of cookbooks!!! Thank you
Made just the way it should be. Your kitchen and recipes say “ this home and Kitchen are filled with love”. I love that you take your time. Cooking is an art . You have mastered it!
I’m 25 years old and decided to make this for dinner tonight. So far so good. It’s in the oven for the first round right now! I will update when it’s done ☺️☺️ btw my apartment smells great Update: It’s done and taste great ☺️ by far the best meal I’ve made. I made it with mashed potatoes, baked mac n cheese, cornbread, grean beans
Rachel, in my life I have never seen a more beautiful gravy! I never would had thought to add the vegetables twice! Brilliant! Imagine all of that savory flavor!
@@rachelcookswithlove Rachel, you are so Kool, I Love Your Recipes and your voice is so Southing. You have the best Yummy 😋 recipes. I use Kitchen Bouquet too, great for browning. I learned something from you today about flouring the meat on both sides & all sides and of the meat, thickens the gravy real nice. It looks so yummy my mouth is watering. THANK YOU SO MUCH. 💕😋🤗💕
I wonder when my Ron is filming you if my Ron feels the way we feel when you’re finally done and you taste your food because I know I’m sitting here with my mouth open and watering LOL Ron’s a lucky guy to have a great cook like you in the house
DEE LICIOUS recipe so like what my Mom used to make. I learned to cook from her and these recipes are priceless. Women from the 40's and 50's reallly made cooking an artform. So glad I learned yuoung and taught my children to cook also, even my son is a great cook. The only thing people do now is try to cook healthier and very often don't make the gravies and saukces. This roast looked so good I could almost taste it. Yum. Thank you for teaching the right way to cook.
Made the pot roast last night and knew that this is the recipe I will go back to. My only difference in making this was I used beef stock as I didn't have chicken. When it came time to skimming the grease, I discarded the veggies and poured the gravy into my gravy separator; find it easier than spooning. I added baby yukon potatoes to the roast. A very delicious and satisfying meal. Thank you Rachel.
Oh my gosh! Rachel, this Pot Roast deserves 10 Stars! I have made many over the years, many were great, and some were just okay. Let me say this is by far the best Pot Roast ever! I made it on yesterday and when served, it was the biggest hit, rave reviews from my guest, I was so proud of the results. Over the moon in taste! This method was the best, this is a keeper. In fact, the house still has that wonderful smell even this morning!! I am salivating right now...LOL! Thanks so much for sharing this one.
Rachel I thought I was a good cook before I started watching you. Oh no, you’ve shown me all the little secrets I’ve been leaving out. Life is so good since I’ve found you, you’ve renewed my love for cooking! Thank you so much!!
I just made your recipe today. Perfection. I did tweak just a little. I took the first batch of soggy veggies and pureed them and threw them back into the gravy. I'm so glad I discovered your channel.
OMG that's SO good! I love your recipes and cooking! Whenever I'm in doubt about how to cook something , I know I can trust your cooking recipes on how to make it and that it will turn out really good. Thank you Rachel.
Oh! Rachel is a genius for removing the veggies and herbs that cooked with the pot roast and exchanging news veggies to be placed under the pot roast to bake for another hour (2.5+ hours total baking time in the enameled, cast iron Dutch oven. Geez, this makes me want to buy a Dutch oven and try her recipe!!! 🍲🍛🌰🍅🐂🤗👍💓 Oh, I'm so hungry!
I just bought myself a dutch oven for Christmas. I've never owned one but I love pot roast. Since restaurants have gotten so expensive, I will make pot roast for myself. I can't wait to use it.
@@maryere6278 - it looks to me as though the only bit that is fried is using a bit of oil to sear the surfaces of the meat - you can use any oil you like, and (at least in my experience) it only takes a quarter cup of Crisco, butter, schmaltz, tallow, or whatever other type of fat you have on hand. It's not remotely finished cooking at that point; the real cooking happens while it's in the oven. The searing is only to give it a browned surface and to seal in the juices so the meat doesn't get dry or stay tough.
Who on earth would give this a thumbs down? This is such comfort food... and oh my goodness, I'm going to have to buy a drool bucket for watching your yummy recipes! Thank you Rachel! 💕😋💕
Rachel…I watch a lot of cooking shows but I love yours so much. Your preparation is always thorough and your tips always helpful. Your Ron must brag all over town about your scrumptious food! Thanks for sharing with us. You make my day better every time!
I’m in Australia. Cooked your pot roast exactly as shown and the smell was simply amazing. It looked the biz and the taste was out if this world!! My husband has collapsed on the coach after three huge helpings (I did your mash potato too). I’m so happy and definitely subscribing. You’re a wonderful cook. I loved that you prepared at regular person speed and detailed everything so painstakingly. It was very reasonable too….meat cost $11; vegetables etc close to $15. Still enough for his lunch tomorrow if I bake a potato and add some broccoli. Love love love your channel Xx
Omg your recipe is awesome! I've never been able to make a good pot roast until today. I really love searing the meat with the flour on it, I loved the taste and all the ingredients just flowed so well together. Thank you. I've subscribed to your videos and can't wait to try another recipe:)
This looks so delicious. I’ve watched several of your videos the past few days. I recently subscribed and I enjoy your love of cooking. Your instructions are clear and the care that you put into preparing the meals is beautiful . Your calm and precise and I’ve enjoyed every video I’ve seen. My meal plan is filled with your recipes. I am so happy that I’ve found your channel. ❤️ Thank you so much. 👍
Hi Rachel, Thank you for sharing your love for cooking. It's the best medicine for anyone when it's done with love. You do it with such grace and pride. I applaud you. Blessings to you and your family ❤️ .
I always get so hungry after your videos. 😁 Update: after watching this I simply had to go get all the ingredients and it’s now in the oven. Can’t wait to taste it! Rachel has helped me rekindle my love of cooking 🧑🍳
I’m so happy I found your channel! Love your cooking and you have a calm cool demeanor. May be weird but I usually watch your videos to fall asleep. I have bad anxiety from PTSD and night time it gets so bad. Your voice is so relaxing. So I get to watch a delicious meal being made and get to sleep without thinking of my anxiety. You’re an amazing person ❤️❤️
That was so sweet of you to say. I get it and I don't have anxiety, but I do have depression. But watching people cook is so soothing to me. It's food porn to a foodie.
Hi Rachel. I made the pot roast & my family loved it. Thank you so much for your videos. I love watching them. May God continue to bless you & your family.
Rachel, you make your's similar to mine ! Except in the beginning, I dredge with flour in a plastic bag, carefully getting all sides of the meat, then shake off the excess before I brown it in my Dutch Oven. I use a combination of olive and regular cooking oil. I use Beef Stock, not Chicken. Thank you for this delicious recipe. You are a fantastic cook and your kitchen is so clean and cozy.
Rachel! This is the BEST roast I have ever made or ever eaten! Thank you thank YOU for the recipe and instructions. I have been telling everyone about it. I just recently made it and I can’t wait to make it again. I love watching your videos. Thank you again. 🥰
Thanks for the recipe. I make a decent pot roast, but I'm going to make some changes and include your methods next week. Watching you cooking the pot roast was making my mouth water. Thanks.
Wonderful video - immediately subscribed. Have been cooking for 70 years and it is so heartwarming to see lovely hearth and home traditions being continued. You are a wonderful cook, Rachel, and you will inspire many. Bless you, dear.
Hi Rachel, I am making your pot roast for the second weekend in a row! It will be fabulous for sure. Please share your fluffy dinner roll recipe with us. Have a great day!💜
I SO appreciate that you show us the basics that many people assume is known by all, because it's not: many cooks are as secretive about their best practices as magicians are about their tricks
I have made pot roast for years with a very similar recipe. HOWEVER, I truly want to try your recipe, Rachael. There are a few extra steps in your recipe that give it that delicious taste. Thank you for your recipe and for your calm step by step instruction. I will be watching more often. There's nothing like those good old fashioned methods of cooking. 😋😋👏👍👍🤗
Hi Rachel, it’s 2/23/23, I enjoyed your cooking video for pot roast. I definitely will be making a pot roast using your recipe. Thank you so much. God bless you and Ron.😊
Thank you, Rachel! I'm learning so much by watching your videos. I never knew that you could add flour while cooking vegetables before roasting the meat. The gravy was perfect.
I'm enjoying your episodes so much! Even though I've cooked for years, I have learned so much from you. I enjoy watching your process and find it enlightening, entertaining and relaxing. I'll look forward to more.
I’ve never sent anyone a comment ever but watching u cook was so refreshing cuz u didnt cut any corners and most of all the whole meal was made with luv! Everyone is in a hurry to just get the meal done these days without any emotions. Thank u Lucky Delano Kern county California
I made this for my husband, Rachel, and he said it was the best roast he had ever eaten. I wholeheartedly agree! Thank you so much for sharing. This will be my one and only roast recipe from now on! Lucky husband, your Ron.❤️
Hello Rachel! So happy for you and your family about your move to Texas and your lovely home. I have watched your channel for about 2 years now and have cooked dozens of your amazing recipes. But I have to say, your pot roast is among my top ten of your delicious recipes. Thank you for sharing your creativity and love for good food with us! God bless you and your family!
Rachel, your recipes are so easy to follow and you explain everything so well. I am glad you did not cook the pot roast to death, like I have seen on some other sites. To me, after you brown it on the stove, two hours is enough. I think you cooked it just right, so that it was well done, just the way I like it, but not dry. It was juicy, and tender. Thank you so much. We are enchanted.
Hi Rachael, I’ve been missing my Mom’s pot roast for 60 years and for 50 years I have killed my pot roasts and thrown them out..tough, dry and tasteless! Watching this has given me hope to try again, your way! It is my all-time favorite meal. Thank you so much for posting this!!
I made this tonight. It is totally amazing and so full of delicious flavor. I have been so put off by the instant pot and crockpot roasts as it just tastes like boiled meat, but your roast is scrumptious. Our new favorite. Thanks so much.
Rachel, such an amazing, flavor rich recipe!! It takes a while but is it ever worth it, when around the table you hear all the sounds of yumminess!! This is such a keeper!! And you are a great teacher!!
Thank you Rachel now I learned how to make a pot roast, my friend said she always prepares pot roast for Christmas in USA. On the other hand my relative taught me how to make meatloaf with mashed potatoes and green peas delicious experience. Thank you and God bless you.
WOW I Love everything you cook, and I Love your Dynamite, Dutch Oven Pot Roast & Dreamy Mashed Potatoes !!!!!!! They're Dreamy, Tasty and Addictive !!!!!
This is an amazing recipe Rachel! Now I can make roasts that are tender and not tough! I took the carrots and celery and onions from the first round that were discarded and made a purée of them and put them in at the end as thickener. It is fantastic!!
I made this yesterday...OMG! !It was amazing,the gravy was heavenly!I only had a 2 pounder,so not alot left but managed to have enough for a pot roast sandwich this morning.Thanks Rachel for this recipe,been a long time since I made this,will never make it any other way.God bless!!!
I'm so glad I came across your video! I have a pot roast 3lb in my crock pot now but I put all my vegetables in (yellow onion, carrots & mini gold potatoes)...roast on low setting for 8 hours but I'll take the vegetables out much sooner. Great recipe...thank you!
Hi there, just a suggestion, when I cook a pot roast in the crockpot, I start out like Rachel does, with the flour and browning the roast. Then roasting an onion for a little color and then de glaze the pan. I dump everything in the crockpot and turn it on low for eight hours. Around the 6 hour mark, I take all the vegetables, like Rachel used and add them to the crockpot. I also add mushrooms. About 5 minutes before serving, I stir in baby peas. By doing it this way, you will not have mushy vegetables. I hope that helps.
This is exactly how my grandma taught me how to make a roast. I never did master her gravy, tho...I think maybe she didn't tell me the secret ingredient! HA We always had cubed potatoes, smash them on our plate and put the gravy all over....heaven on earth!
Rachel, Dave here... after reviewing several recipes for Pot Roast, I decided on yours. Well, I was not disappointed!!! The best pot roast I ever made. Added a little crushed red pepper with the roast during the roasting process - resulted in a little kick, but not overwhelming. This is a "do again" meal....🥰Thank you!
I followed this step by step and it is excellent!! I can't believe I made this. Taste just like my mother's pot roast she would make on Sundays. Thank you so much! ❤
I love this recipe, Rachel..it's just soooo delicious..will make your meatloaf next!! Thanks for sharing..was looking for a good pot roast and this surpasses goodness! It's amazing!!! My new go-to... 😋 yummy..
Boy did l enjoy watching you cook this delicious meal! I love potroast/gravy with carrots and mashed potatoes! You're a great cook, thanks for sharing!😋
Omg, made this for dinner tonight! It was outstanding, my husband said it was the best pot roast ever, put a few of my own touches, added shiitake mushrooms and peas. Great recipe and first time I’ve seen your videos. I liked and subscribed, thanks so much!
Thank you so much for your comment and support of my channel my friend, you did great in your additions to this recipe, I bet it was delicious! I appreciate your comment, and I'm so glad you and your husband enjoyed it my friend. ❤
THANK YOU!! This looks amazing! I've been too intimidated to try making Pot Roast. Thanks to you, I look forward to trying your recipe! I so appreciate the clear demonstration and explanations of each step. Your gentle delivery is most refreshing and non-threatening. Thank You! I subscribed.
I smiled when you brought out the Kitchen Bouquet. A must have staple since my childhood in the 50s. I love pot roast and the way you assemble and time everything is new to me and I will have to try it this way. Thank you!🤗
I leave the soft vegetables in and hit it with a stick blender. Makes the gravy nice and thick. I add a small can of diced or whole tomatoes too, and some red wine. I use Kitchen Bouquet when making gravy for a roasted ham, never thought about using it in pot roast. I'm going to give that a try. Great recipe!
I would puree the veggies too and leave them in the gravy. She did say she wasn't going to throw them away when she removed them. Maybe she pureed them and added them back into the gravy and forgot to tell us.
Hi Rachel I used to cook my pot roast like that when I first got married and that is like 56 years ago I stopped putting flour on my pot roast because of the extra calories. But I'm going to go back to doing that again I've never put tomato paste or tomatoes in my pot roast but I'm going to try that I'm 77 years old and I still like to cook and cook big meals it's just me and my landlady she doesn't cook she always bought fast food all the time on our way home from work, so now I do all the cooking and everything else she has she has Parkinson's so now I do it, but I still make her do stuff to keep her going I have loved all of your recipes that I have seen I think they're awesome and especially the Mexican food and I want to try that what you have made in the past and I would love those roll recipes as well thank you and have a wonderful day God bless Sharon J.
This reminds me of my Mom's pot roast from the fifties! She was a great cook like you. There was always something delicious on the stove. And everything had such amazing flavor. And I love how you call him "My Ron". I lost my soulmate 22 years ago and always called him My Jim. I never go through this trouble since I live alone. But I really should. Pure comfort food. Add those rolls.... yummmmmmmmmmmmmmm
Rachel, you are so adorable! Found you and your pot roast recipe on accident..can't wait to try it! You are such a good instructor! It's so nice listening to you, very relaxed and comfortable. Anxious to see more of your delicious recipes..( going to see if you have posted that dinner roll recipe yet! ) Thank you for sharing with us.
Rachel, you made me so hungry when I seen the results from your tender pot roast. It looked simply delicious! Your dinner rolls looked delicious too! Thank you for sharing!
So tonight I made your pot roast and let me just say, it's the BEST pot roast I've ever made and eaten. Thank you Rachel for sharing your gift of cooking to the world.🙏💖💐
The way you make your roast is exactly the way I've been making mine for years Rachel with one exception. About five or eight years ago, I started using fresh garlic. I did this by Peeling one or two cloves only and then cutting small slits into the roast and sliding the Garlic Cloves all the way down in.... this gives a wonderful flavor to my roast along with the other seasonings.... like you, I always cook a large roast for the same reasons you stated! I've tried this garlic addition on guest and they were the same people that had been at my house before for many years, family and friends, and they commented that they really liked my roast. They asked what was different and when I shared with them, that it was the garlic cloves they really liked the addition, so I've continued every sense using fresh garlic cloves. Please let me know your thoughts on this .... I certainly understand if you are too busy not do you have time to comment, especially with the holidays coming. I continue to love your channel as I think you are the happiest chef on RU-vid especially, most definitely, the most loving with great recipes❣️❣️❣️❣️ I haven't found a single one I didn't love That is the absolute truth♥️♥️♥️♥️
My mother always made her roasts that way - garlic slivers in slits in the meat. I always hoped I'd get a piece of roast with the garlic in it because it tasted the best. I've always put garlic cloves in my roasts, too.
I have just recently found your channel and I am thoroughly enjoying watching you cook. I made this roast today and it was outstanding. Thank you Rachel
RACHAEL, I BOUGHT MY ROAST, LAST WEEK, AND WENT ON VACATION, WHEN I GOT BACK , I WAS DYING TO MAKE, SO TODAY I MADE FOR MY FAMILY, ITS REALLY A 5 STAR!! EVERYTHING ABOUT IT,, GRAVY IS DELICIOUS,!!!! THANK YOU, I JUST LOVE YOUR WAY OF EXPLAINING! LOVE YOU ❤️ ❤❤
Thank you so much. Since our beloved mom passed tragically, we haven’t even attempted to make her fabulous pot roast. I can’t wait to try your recipe. ☺️💖
I just love how you Take the time to describe everything that you are doing makes it so much easier and that looks absolutely fantastic I'm going to try Thank you for sharing your beautiful recipes
Made this last night. Super delicious. I removed the herbs and onions/garlic. Used my stick blender to purée the first batch of cooked veggies right into the gravy. Did add small potatoes. ❤
Let me tell you, I'm usually the pickiest eater when it comes to personal recipes..and your pot roast is the best recipe I've ever had! At 53, I tend to stick to what I know my family likes...which is pretty much what I like lol..Normally, the 1st time I try a recipe, I follow it exactly. But today we had a blizzard & I had to make due. I had no red wine vinegar, but I had some red cooking wine (I used almost 1 cup lol) & used less salt. I can't say enough about how delicious it is! Thank you so much for sharing! You rock!
After all these years it never occurred to me to take out the depleted veggies and put in fresh ones. As the Brits would say: brilliant. Thanks, Rachel.
@@gretelhance → You weren't paying attention. At 13:00, "I'm sure they're delicious but I don't want them in there, all I want is the gravy"....and proceeds to remove them. At 14:25 she puts in ONLY the new vegetables. Clear enough? You really should know what you're talking about before you trample on someone else's complimentary post.
Hi Rachel, I am 70 years old from San Antonio, Tx. This is the 3rd time doing your pot roast recipe. My whole family loves it. Never disappointed. I love your way of explaining all your videos step by step. Thank you. I love you and hope to meet you one day. ❤
