Notes/ ideas - Frozen breakfast (English muffins) - salads washed and paper towel to absorb moisture, lasts longer. - fruit salad. Cube fruits. Citrus allows it to last longer. Can add blueberries. - lunches: soup at least once a week. Left overs from dinner (make extra for dinner and save for lunch next day). Make ahead salads by prepping separate components. - grains or easy sides. Make batch of rice. Potatoes. Roast bunch of veggies. - protein. Marinade or prep meat ahead of time. Thank you so much ❤❤❤
