5 tips to avoid oxygen when dryhopping

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In this video, I will share five valuable tips on how to prevent oxygen exposure during dry hopping in your homebrewing process. In the film "5 Tips to Avoid Oxygen in Dry Hopping," I will provide you with practical advice and methods to ensure a successful and aromatic dry hopping experience.
Dry hopping is a fantastic way to add flavor and aroma to your homebrewed beer, but it's also a time when oxygen can seep in and compromise your efforts. We will discuss topics such as proper packaging and storage of hops, the use of airtight containers or vacuum-sealed bags, the timing of dry hopping, and much more. By following these five tips, you'll be able to reduce the risk of oxidative stress in your beer and preserve the fresh and intense hop aromas.
Whether you're an experienced brewer or a beginner, this video will provide you with invaluable knowledge to avoid oxygen issues during dry hopping and elevate the quality of your beer to new heights.
Subscribe to my channel to stay updated on upcoming videos about homebrewing and become part of our growing community of beer enthusiasts. Thank you for choosing to watch "5 Tips to Avoid Oxygen in Dry Hopping." Let's refine our dry hopping techniques together and create aromatic beer experiences. Cheers!
Beerstories - Beerstory Brewhouse - is all about the amazing craftmanship, culture and history of beer and brewing. A homebrew channel where I tell great beerstories and introduce new brewers to the wonderful world of homebrewing with brewing toturials, tips, tricks and interviews with brewers and more.
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Опубликовано:

5 окт 2024

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Комментарии : 11

@bobaer3885 Год назад

Thanks for your videos. I've recently made a light beer by mistake. It was actually quite good, so now I've decided to brew more of it. I would really like to hear your advices on this topic in a future video.

@Beerstories Год назад

Cool 😊 Advice on light beer or what do you mean?

@bobaer3885 Год назад

@@Beerstories I mean low alcohol beer. I think you mentioned this in one of your videos. Or did I hear that wrong?

@Beerstories 11 месяцев назад

That’s cool 😊 Did you see this video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-v39v6CxReHA.htmlsi=DCOAWD0ns1ai2TqE

@lassebn85 Год назад

Great videos (y) In another video you recommend to let the hops sit in beer for 24-72 hours, but I can’t see how you can achieve this with any of the recommendations in this video? I want to dry hop before cold crash and my cold crash lasts approx 72 hours, so best case is a 24+72 hours contact time. What is your approach?

@Beerstories Год назад

You can cold crash and dryhop at the same time 😊 But yes, following all the advices at the same time can be hard

@lassebn85 Год назад

@@Beerstories thanks, what is your approach/procedure?

@PeerensClement 11 месяцев назад

@@lassebn85 If I can offer some advice, I would dry hop during second half of primary fermentation, not while cold crashing. The hops contain enzymes that will start breaking down your complex sugars (Maltose, maltotriose, dextrines) into smaller sugars (glucose) that the yeast can eat. If you dry hop during primary, the yeast will still eat those sugars, no problem. If you dry hop while cold crashing, the yeast won't be active, and thus won't eat those sugars anymore. Those smaller sugars will end up in your bottles, and if you are bottle conditioning, you can end up over-carbonating the beer. (= gushers or bottle bombs). This does not apply if you use kegs and force carbonate. In that case, there might be some advantages to cold crashing while dryhopping.

@Beerstories 11 месяцев назад

@PeerensClement 💪🍻😃

@davemonkhouse8977 5 месяцев назад

Didn’t know Val Kilmer was into brewing

@Beerstories 5 месяцев назад

Maybe he's preparing for a role as a beer enthusiast in his next movie! Haha, you're not the first to say that ;) Though, I heard Nikolaj Coster-Waldau more ;) I guess Val Kilmer is into brewing also. Who is not into brewing??