[Note]
*Results may vary depending on the environment, but in my case there was no problem with use, so I skipped tempering.
Tempering the chocolate is recommended for a more glossy and less melting result.
Or use chocolate that doesn't require tempering.
If the chocolate is hardened too hard, the work is difficult.
The time to harden chocolate into squares can vary depending on the surrounding environment.
The shape and thickness of the results may vary depending on the strength of the shaving and the firmness of the chocolate.
You can see the difference if you try it yourself.
*The results are thin and fragile, so handle it as carefully as possible.
Make sure to refrigerate the results.
I hope you make various shapes using your kitchen tools.
#chocolate_decorations #chocolate_garnish
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2 окт 2024
