5 Ways to Wrap Wontons - Hot Thai Kitchen

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Meet 5 wontons, each with their own unique personality! Happy wrapping!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RU-vid channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RU-vid videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

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Опубликовано:

6 авг 2015

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Комментарии : 114

@PailinsKitchen 4 года назад

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

@quixote1814 8 лет назад

You did the Internet a favour in putting this up! It's a pain in the butt finding a video that exemplifies all these methods in a short and quick video! Kudos!

@AlifianDarmawan 6 лет назад

Quixote ba

@bidushgiri9562 4 года назад

Hahaha

@talattalat9282 3 года назад

koi

@seanpohlod998 2 года назад

For the second to last one that she made, I experimented with putting it in an air fryer. Came out very good. All of them are great!

@Steff_kjns 3 года назад

Like always, very clear instructions. It's great that you choose to keep this kind of videos short and straight to the point.

@miracleshappen4483 3 года назад

The extended triangle is like the Italian ravioli! 💖🤗😁

@subrienapersad5408 Год назад

0:47 my favorite shape

@JoeBurby 4 года назад

I used the chubby pyramid to make crab rangoons. I'm so glad to see other "choices" available depending on filling amount :)

@cececola 3 года назад

Thanks! I didn't know it was that simple 😂

@sunnygremlin 3 месяца назад

First time making wontons today and this has helped me get over my fear of wrapping them 😅 Thank you !!

@brtecson 10 месяцев назад

I'm going to make this for my wife when she gets back from her parents' place.. (belated seven years) Thanks Pailin :D

@trashcuber7654 2 года назад

I ended up doing something that's kind of a combination of what you did with the first one and it turning out similarly to 5's shape, turned out great

@bidushgiri9562 4 года назад

I liked the sailor, triangle n an extension of the triangle.....👏👏👏

@Ruouiji 2 года назад

Great video, thank you!

@violamckar8585 6 лет назад

Thank you, will be making these today ..😎😎

@PatrickBoening 2 года назад

Thank you!

@famagnus7180 8 лет назад

เข้าใจง่ายมาก ขอบคุณมากค่ะ :)

@BeeverSD 4 года назад

Making avacado wontons tonight. Trying the little sailor style. Thanks Pailin! :D

@azraganatra9605 8 лет назад

thnkx for sharing.... it really helped alot

@paschamctyson5627 7 лет назад

Super helpful! Thanks

@cookingwithyasmeentariq3514 2 года назад

Nice context I really like it❤️

@percyb8755 8 лет назад

gracias, por fin encuentro a alguien que enseñe como doblar wantan, y con paciencia para poder observar bien como se doblan

@martianarcher1166 2 года назад

Omg thank you so much, i was trying to do the winded roll this whole time but im not experienced enough for that

@joelaferriere7416 6 лет назад

Awesome...always wondered how they were made.

@carlenger9707 4 года назад

lol I love the names you have for all of these

@jennifermarieherron8089 3 года назад

Mapping these by height & load is lovely.

@kristineavendano1670 4 месяца назад

I have canned tuna with a lot of cream cheese filling so it’s perfect

@AdamHotThaiKitchen 8 лет назад

Love the names! :)

@tracymarlow506 5 лет назад

You are awesome. Thank you.

@lovelygirl0921 8 лет назад

Thank you!!

@eduardosime5731 6 лет назад

chinesse gold and the sailor my favourite ones

@rubenrivera1735 4 года назад

Very Very Good. Thanks

@subrienapersad5408 2 года назад

0:49 my favorite fold😋😅

@groovygrapegramma7161 9 месяцев назад

Thanks so much✌️

@DominikKJakob 7 лет назад

2 more options which I like to do, especially for frying: - fold one edge halfway over the filling, fold in the sides, roll up to the other edge - similar to above but start by folding one corner over the filling, fold in the right & left corners, roll up to the last corner (flatten a bit to make a shape like an envelope)

@muktadirshajib6230 3 года назад

thanks for sharing

@sovlfood Год назад

Thank you 🎉

@franny6572 4 месяца назад

Great thanks 🙏

@jennifermarieherron8089 3 года назад

Beautiful

@Anonarchist 5 лет назад

I had to do method 3 every morning when I worked at a chinese buffet... then shell and vein shrimp...

@heybuddyguyfriendpal8281 4 года назад

You rock! Yang yang 2020!

@keithlewis8585 Год назад

Thanks for sharing the method are great. Unfortunately the first method mention did not work for me so ill another method next time. It's only my second try. Half cooking the chicken before well season actually have us wanting more. 😋

@saminasayyed1761 6 лет назад

Thank you

@adrianaadnan7704 6 лет назад

U rock girl!

@percyb8755 8 лет назад

saludos desde el Perú

@lekvatana8949 7 лет назад

Nice

@QUEENbrezzi8821 Год назад

Omg the chubby pyramid is going to slap with my rice pepper Jack cheese banana peppers and ground Turkey meat 😏😌🔥

@trba_biko Год назад

I'm here right now cuz I bought these instead of the usual big ones for my lumpia 🤧

@chrisguy95 4 года назад

So what's the difference when using water to seal the wonton or using and egg wash to seal the wontom?

@makeupbyushna3085 6 лет назад

Thankyou! 😘

@shahanaakter8178 7 лет назад

nice

@manbirsinghpayal 3 года назад

Nice 👍

@simonetaddia459 7 лет назад

#3 is Italian tortellini (or ravioli) from Bologna; #4 Italian ravioli from Torino.

@thetwinsplay7804 4 года назад

Thank you 😊 my boss didn't teach me how to make these and we ran out. Thank you so much ❤️

@KevinLopez-hf6uk Год назад

Question here! I can imagine that you can freeze them But my question is You fry them directly from the freezer or you need to thawed them first Does somebody know?

@hifellowhumans8393 2 месяца назад

My go-tos are numbers 3 and 4

@raymondzhao6015 8 лет назад

Won't the first and the last one pop open easily while cooking? My family folds it the chinese gold way.. but extra water at the side is not needed since it will already hold nicely with water in corner.

@Shakelly1200 8 лет назад

***** i only use the first one and the stickiness of the filling is enough to hold the wonton.

@iliashossain4008 7 лет назад

Raymond Zhao i

@gkhanjriii91-04 4 года назад

My childhood from the 1970s 😋🤙🏻🌺

@bishannarayan6179 3 года назад

Hey what is that thing u wrap the meat with...pls

@ashkhri 7 лет назад

number 5 ftw

@umich1984 5 лет назад

Thank you i can do it now

@rafayu1 7 лет назад

just wondering how fast can you wrap 2 lbs. of meat the fancy way

@nirmalasookdeo2771 10 месяцев назад

Do you cook the filling first

@vannanhem4680 8 лет назад

what kind of brand of wonton sheet do you use?

@PailinsKitchen 8 лет назад

Double Happiness.

@ruyaazuya3334 2 года назад

I should have watched this vid b4 I made a mess on my wok

@mareeattard5146 3 года назад

Tnku....The method looked simple enough but I'm not sure if U were aware that U were very hard to hear above the loud music🎼🎵🎶.

@hamidehorra4849 2 года назад

Do I fry won tons or bake them

@adamthehtkminion6750 2 года назад

You can do either - check out hot-thai-kitchen.com/?s=wontons for more info. Cheers! Adam

@igorotkurdi1119 4 года назад

I love,wonton soup tnx for sharing (igorotsikurdisi

@justarandomguy5430 8 лет назад

Pailin have u been in Mae Sot? If so how was it?

@PailinsKitchen 8 лет назад

I have not :)

@hazelibe 8 лет назад

I've only had 1, 3 and 5 before in restaurants. Lol

@whitemailprivilege2830 3 года назад

OH MY GAWDDD!!!!! LULZ!!!!!!!!!!!!! 😂 😂 😂

@TheGhettopo 7 лет назад

krop khun krap :D

@greenbanana1001 2 года назад

For my first try they turned out ok but omg I’m not good at this

@XOXO-mb2vh 5 лет назад

The sailor is cute

@melvincollins8104 6 лет назад

Where's the shrimp in the filling?

@multiiv487 5 лет назад

🥟

@456qsn4 3 года назад

馄饨?

@bingbingwang9358 5 лет назад

I can't see the first method it's so fast and I tried 10x but it looks like a messed up pyramid

@mirianaboguchevskii9526 6 лет назад

Vim por causa da masha

@cringesetter1066 3 года назад

1:10

@aewe7120 8 лет назад

You have beautiful fingers !

@user-rh9vz5nr3f 8 лет назад

Thanks for your good video. Have a good time. !!!

@maryanngaspay3856 7 лет назад

A ewe m tfghvgbujb koghhsjy

@nonanona-ro5ut 7 лет назад

منو مجربهة من العراقيين طيب ولا لا

@shobaboodram-beachoo5910 2 года назад

Juan tonnes

@densterr 8 лет назад

Hard to focus on the food such beauty

@rifatparveen326 6 лет назад

densterr please, just go somewhere else with this sh**t. All men are the same. Show women some respect. She didn't make this video so that you could flirt with her.

@battlestar1788 6 месяцев назад

So don’t matter how you fold it it still tastes the same lol

@somerandomguy3313 Год назад

I like turtles

@jacobaccurso3788 3 года назад

Love the content. Kind of hate the music. Sorry. It would’ve been so much nicer just to hear your voice and watch what you were doing with your hands. Instead, I had to listen to a jazz radio station along with it. Dang.

@WatcherMania7 6 лет назад

I'll wrap your wonton ;)

@mikequinones3069 7 лет назад

Damn, your beautiful.

@rifatparveen326 6 лет назад

Mike Quinones if u came to this video to hit on girls then you should just GO SOMEWHERE ELSE. You should be ashamed of your self. The woman didn't make this video so that you could HIT ON HER.

@andrewkim7518 5 лет назад

Rifat Parveen lol shut up

@thecat4272 7 лет назад

1+2 are terrible....

@North63Point 2 года назад

Now, do samosas....

@mistyrose6800 6 лет назад

Hi Pai, you demonstrated to fast, can hardly catch up, slow down please, thank you!

@oldtimer9011 8 лет назад

I was going to subscribe to your channel, But, as I've read quite a few of you vid,s, and it's not very often you answer any of your viewers questions, (Which in some of your vids, You say ask questions, and you will reply), So on that basis I wont bother to subscribe at all, happy cooking.

@quixote1814 8 лет назад

Lol. You need friends.

@oldtimer9011 8 лет назад

I have plenty of friends, I was looking for a decent Thai Cook/Chef, So I could learn something. lol.

@quixote1814 8 лет назад

Then you need a life. You complain yet haven't asked a question to even be complaining about. In the RU-vid community, if you leave a question, sometimes others answer it before a video creator and then there's no need for the special attention from the creator that you seek. Hope someone strokes your ego soon, looks like you need it.

@oldtimer9011 8 лет назад

+Quixote I did not complain, I was simply stating a fact, people have asked questions and there was no answers forthcoming . As for myself, I don't have any questions. So happy day's.