50/50 Bolognese | Jamie Oliver | AD 

I've been making bolognese for years with a mix of meat and lentils. It's the best. Meatier tasting than the original due to the added flavor and texture.

Nice recipe it’s different and looks nice. Don’t get upset about the tradition of this recipe it clearly doesn’t state it’s authentic it’s called a 50/50 bolognese.

Jamie Oliver, your cooking is my happy place. I appreciate all of the veggie dishes you do.

My favourite chef..I adore you so much !Down to earth..a beautiful soul.❤❤❤

Watching you cook Jamie just makes me happy !

I’ve been making bolognese with mince and lentils for years, it’s the best. Cheaper, more healthy (swapping red meats which is not so good for lentils), lots of protein.

Dear Jamie, thank you for another tip to freshen up winter cooking. Lentil Bolognese, what a delicious recipe. Vegetable mince🤓amazing. THANK YOU❤️.

Vincenzo's plate is gonna love this

I like this kind of one-pot dishes, simple and easy. This Bolognese looks very healthy and delicious. Love it.❤❤

Looks delicious! I can't wait to make this recipe!

I think Gennaro would shout and say "but this is not an authentic Bolognese my dear friend "! ! this si a new creation, then call it new style, Bololiver or Bolentil 😂its a good recipe indeed

Jamie, I love everything you make, you are such an amazing cook!!!!!

I like the idea of half veggie half meat mince, really cool for Kids who eat no veggies what so ever, bevause you really cant detect it. Would be great to have that in Germany . We have plenty of meat free options but they just don‘t do the job

Una bolognese con lenticchie non l’avevo mai vista ? Comunque la debbo assolutamente provare 🤗🤗🤗🤗🤗

Jamie I would like to see you cook some authentic Indian food next. As a fan of your cooking,it's a request all tye way from USA.

Hi Jamie….love your recipe❤️❤️…one pot wonders are always welcomed!👌👌👌 Be safe, Be well ✌️✌️🥰🥰

Such a lively, warm, happy child of God

I am a FAN of your cooking. I have done so many of your recipes. This meal is delicious ♥️

Mean, mean pride Though his mind is not for rent Don't put him down as arrogant His reserve, a quiet defense Riding out the day's events The river What you say about his company Is what you say about society Catch the mist, catch the myth Catch the mystery, catch the drift The world is, the world is Love and life are deep Maybe as his skies are wide Today's Tom Sawyer, he gets high on you And the space he invades, he gets by on you No, his mind is not for rent To any god or government Always hopeful, yet discontent He knows changes

I think I'd eat a big bowl of that with green onions, crushed taco chips and two big dollops of sour cream. Looks lovely no matter how one eats it.

Your dish looks very appetizing, thanks for sharing

You are the best Jamie !!

Kids love 50/50 bolognaise! Great for getting veggies in

Looks delicious, thank you!

Yummmmmm!!!! Now to buy the book 📖👌🏻😌!!!

Lovely 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻

Nothing like a good bowl of bolognese! Perfect Autumn recipe, thank you! 😋

A great video. I love it. Thank you for sharing🌺

I also add spinach and eggplant

Jamieeee, are you sure that is a Bolognese? 😭🤣

Enjoy your Jimmy cooking episodes I'm really happy watching your shows🇩🇿

Thanks Man! Looks lovely.

I love to watch you cooking......the zizzeling is gorgeous and the result tasy 😋 👍

the BEST bolo i´ve... no... WE ever had!

My favourite Cook.

Love this ....

Thank you for your sharing🎉🎉🎉🎉🎉🎉🎉❤

Jamie 🎇Yum and amazing passion

Wine! In the pot, and in the cook's glass!

ДЖЕМИ ,ТЫ ЛУЧШИИ.

I thought you worked for Sainsbury's

Beautiful and useful!

Chris almighty Jamie, looks like your back in the loft from the naked chef 👨‍🍳 x

Hi Jamie could you please give me the ingredients in the meat and veg so l could make my own, as there is nothing like it in South Africa. Love your videos.

Tesco beef and mince is expensive, if somewhat convenient. I like the overall recipe, especially combining lentils - cheaper and nutritious. I would use dried lentils and just add them and cook it in. Cheaper than tins and just as convenient. This would be a great combination with squash (stuffed squash), the stuffed peppers is a good idea,

Here in NJ I have never seen minced meat mixed with veg in the supermarket. I work at Shoprite and they do not sell a product like that. I wish they did. It is genius.

Contrary to popular belief, we Italians don't use much garlic. Maybe down in the south of Italy use it more, (maybe even in the bolognes) but I personally don't know anyone who puts it in the the bolognes. He even put 8! O mamma mia! Lentils are Jamie's touch, that's interesting. I love lentils.

Jamie Oliver...👌👍🙏

Always so delicious

Looks very healthy. I love you, Jamie!

Do love Jamie Oliver; we’ll see what he’s all about

Mulțumesc JO😘

Much as I love everything you do, panchetta is not smoked. It’s cured differently peppercorns. Etc

Always love your stuff. Lentils never would have thought it and I like the idea a lot. 1 questions.... "Squash"? Maybe a mistake as we all do? Or when did it go in?

or eat it on toasted bread such as bruschetta😃😃😃 ciao Jamie

Bolognese originated from Bologna, the capital city of the Emilia-Romagna region in northern Italy. What some people don’t realize is that Bolognese is a meat sauce(Ragù alla Bolognese) - not a tomato-based marinara or tomato sauce. As the official Bolognese recipe below specifies, authentic Bolognese is primarily a meat sauce that contains very little tomato, and there isn’t any garlic, no oregano, no basil, no parsley, no bay leaves, no rosemary, thyme or sage, no anchovies, no fennel or star anise, no lemon zest, no cinnamon or nutmeg, no sugar, no peppers, no chili sauce or hot pepper flakes - none of the myriad ingredients that many people might use in their bolognese recipes today. A good Bolognese sauce also only takes a few hours to make Ingredients 10 ounces pancetta or unsmoked bacon (finely chopped) • 1 medium onion (4-oz), finely chopped • 1 large carrot (4-oz), finely chopped • 2 celery stalks (4-oz), finely chopped • 20 ounces ground beef (finely ground thin skirt, veal, or beef chuck) • 2 cups whole milk • 1 cup dry white or red wine2 • 1 cup of beef broth • 1/2 cup (8 tablespoons) of tomato paste • 2 tablespoons of cream • Kosher salt and freshly ground pepper

Just made mine yesterday and way cheaper and way tastier and without lentils

Hi Mr Oliver I have a request I would love to see a spaghetti agilo olio recipe in your style so if possible please make a video for this recipe thank you

Yummy! 😋

Great Jamie!!!

Jaime I can't find the video on your stuffed chicken with a mushroom sauce

I’ve been doing 50/50 bolognaise for ten years. I have even calls it 50/50 bolognaise

Grande Jamie!!!

And with oregano instead of rosemary. Italian herbs

Where can I get this pan from ?

Well done. Good job. Good idea. Good boy

50 chilli jam / 50 less restaurants = Jamie’s Authentic Dish

Love it

Shame Tesco no longer sell the veg mix

Everyone has a price

Vincenzo: “nooooooooooooooo [Italian rant]” Well I think it looks good anyway!

Waiting for Vincenzos reaction

Can you get that “Meat & Veg” outside of the UK? Is there anything similar on the Belgian market?

Ellerine emeğine yüreğine sağlık süper 💯💯💯💯💯..

Αγαπω την κουζίνα σου κ ότι φτιάχνεις .Αλλα θα ήθελα τα βίντεο σου να μπορώ να τα μεταφράσω στην γλώσσα μου Ελληνικά!!!Με όλη μου την αγαπη!!!❤

It is not even close of Bolognese .... nothing wrong with an interpretation, but show respect to the people of Bologna! Couldn't Jamie say, "my version inspired by Bolognese" I would have peace with that!

Kaffir lime is good

Please Jamie don’t let them stick your shirt to your T shirt anymore 😇 looks funny. Love the dish and your cooking

5:14 that's what she said

Can I make this if I shop at Morrisons?

Perfekt

Color is flavor -- Jamie Oliver, 2022.

Where is the recipe ?

ma se in frigo avevi un pneumatico lo grattugiavi dentro per ottenere il sapore di torba?

Wow🤤😋👌👍

How much was Jamie paid by Tesco for using their cheap ingredients?!

2hrs ?

I made this but without the beans as I cant tolerate beans and it was tasteless unfortunately :(

As a citizen of Bologna, I have yet to understand what recipe people mean by "Bolognese sauce." We have "ragù" but it is nothing like that

Lentils?

Dai people! Just give it a different name, make it and enjoy…I bet my pan it’s as good as original Ragu!

“Let it cook for two hours” ?? 👀

Mother, father, grand uncle, second sister, older brother, super ancestors, 😯 Woww! ~ ~ ~ ~ ~

Lentils??

Vincenzos reaction incoming

Super lecker 😋

It´s unbelievable how often Jamie changes his own Rules .. the perfect Bolognese works on this way .. .the next video on this way .. and so on .. .. everytime the Sponsor changes

Great low-cost recipe - but 2.5+ hours cooking time during the UK energy crisis? 🤔 Won't be cheap.

Antes yo lo veia en español ahora ya no , por que?

And also on Italy we call it Ragu not Bolognese. Only for Lasagna it's called Lasagna alla Bolognese