How to Make AUTHENTIC BOLOGNESE SAUCE Like a Nonna from Bologna

Подписаться 1,4 млн

Просмотров 3,3 млн

50% 1

Authentic Bolognese sauce is serious business! One of the most popular Italian condiments this sauce is absolutely bursting with real tomato flavour thanks to the slow cooking process and minimal seasoning required. Create the most tender mince using this traditional recipe brought to you by David from Bologna who takes no shortcuts and admits patience is the most important ingredient!
Make way for these authentic flavours on your plate and stop adding unnecessary flavours. This is one recipe to have on repeat.
#bolognese #bolognesesauce #bologneserecipe
💯Get the written recipe on my website www.vincenzosplate.com/recipe...
🍝This is my version of Bolognese Sauce which is also pretty awesome: • How to Make BOLOGNESE ...
===============================================
📺SUBSCRIBE TO MY RU-vid CHANNEL (IT’S FREEEEEE ;-) bit.ly/SubscribeToMyRU-vidcha...
📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes vincenzosplate.com/
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) www.vincenzosplate.com/italia...
📖LIKE Vincenzo’s Plate ON FACEBOOK / vincenzosplate
📷FOLLOW ME ON INSTAGRAM @vincenzosplate / vincenzosplate
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Bolognese Sauce
0:52 Ingredients for Bolognese Sauce
1:37 How to Cook the Soffritto
3:24 How to Make the Bolognese Sauce
9:40 How to Cook the Pappardelle
10:54 The Last Touch for the Bolognese Sauce
11:38 Combine the Pappardelle with the Bolognese Sauce
12:50 How to Serve Bolognese Sauce
13:27 How to Eat Pasta, E Ora Si Mangia...Vincenzo's Plate!
=========================================================
PASTA RECIPES: bit.ly/MyPastaRecipes
PIZZA RECIPES: bit.ly/MyPizzaRecipes
NONNA’S RECIPES: bit.ly/NonnaRecipes
==========================================================
🎬 #VincenzosPlate is a RU-vid channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

Хобби

Опубликовано:

1 июн 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 4,4 тыс.

@dustynuggets22 Месяц назад

Just a tip from an Australian. When you add the wine, put your head in the pot and breathe deeply.

@TitaT 3 года назад

So many people try to complicate Italian food but what I have learned from watching vincenzo is it's not the amount of ingredients that makes Italian food so great, it's the technique!

@vincenzosplate 3 года назад

Oh yes, well said 👏🏻 Italian cuisine includes a few simple ingredients, it's all in the technique!

@c.kiousis3663 3 года назад

And the quality of the ingredient, that is the challenging part

@WeCube1898 3 года назад

@@vincenzosplate I appreciate your Cacio y Pepe and Carbonara recipe, My aunt couldn't believe the recipe is simple yet very tasty.

@peterthoms2725 3 года назад

I’ve always said French cooking is about technique. Italian cooking is about the ingredients.

@WiktoriasKitchen 3 года назад

Exactly ❤️

@tantemitzi6781 Год назад

I have lost my ability to smell years ago. Yet I cooked this Bolognese-Recipy recently for my niece and sister. They said: how can someone with no smell cook so deliciously. They were in awe. So thanks a lot Vincenzo, you made made my day.

@vincenzosplate Год назад

Thanks for sharing your experience, it's great to know that you were able to cook a delicious Bolognese-recipe even without the sense of smell! 🙌🍝👨‍🍳

@toriless 9 месяцев назад

I use my nose a lot, if you eat with you eyes get out of my house!!

@kalabaster357 8 месяцев назад

@@torilesswhat are you talking about what's your problem dude

@usernamesta3334 4 месяца назад

@@kalabaster357he’s not even being rude he’s just saying he cares about how things smell etc rather than what they look like. Because some delicious foods may look unappetising

@arconeagain 3 месяца назад

Cooking with knowledge and love. Two of the fundamentals of great cooking, especially the love with Italian food.

@demirbecic1246 4 месяца назад

My girlfriend is my wife now, thanks to this recipe.😁 I fell in love with cooking thanks to your recipes. I just love how much love you put into the preparation itself, and you can say that is an additional spice to food and always turns out great.

@vincenzosplate 24 дня назад

Congratulations on your marriage! Cooking together is a beautiful way to bond and create lasting memories. Keep adding that extra sprinkle of love to your dishes! 🍽️❤️👩‍🍳👨‍🍳

@joelparikka3851 3 года назад

Me as a Finnish guy, managed to impress my Italian girlfriend with this recipe. Thanks! 😄

@vincenzosplate 3 года назад

This is Amazing! 🤩 I’m ire your girlfriend loves you more now!

@bjorn3438 3 года назад

Did it work?

@bigboi980 3 года назад

Ye yee! Make many children my friend!

@lukaslasso 3 года назад

Torille!

@mingi1489 3 года назад

@@bjorn3438 Im pretty sure “Managed to impress my Italian girlfriend with this recipe” answers your question.....

@melissagreen_ 3 года назад

OK, I finally got my act together and made this sauce EXACTLY as David instructed and it turned out amazing, restaurant quality bolognese! I can absolutely attest to this wonderful recipe, you won't be disappointed. About a year ago, my favourite Italian restaurant closed down for good and I was never able to replicate their incredible bolognese sauce. THIS was exactly the sauce that I used to love and now I know how to make it at home. Thanks guys!

@vincenzosplate 3 года назад

Omg this is great to hear 😍 wow, thank you so much Melissa, we’re super glad you tried and LOVED the Bolognese recipe 😍👏🏻 you did An amazing job!!

@adamshepherd6810 2 года назад

I know those feels, my favorite Italian restruant closed down a while back. Haven't had a great calzone in forever. Their sauce and dough is what made it so great.

@melissagreen_ 2 года назад

@@adamshepherd6810 Well, if you've got the time, maybe give this sauce a go, it's well worth it!

@sandeepnath9504 2 года назад

Now I am going to open a resturant with these recipes.

@randydarsh2073 2 года назад

In the video he says to add one liter of passata but it looks like he adds one bottle that looks like about a 24 ounce bottle. What did you use?

@ingridlasalle7313 Месяц назад

I love everything about this video. “I can eat this every day “ ”I do”

@vincenzosplate 24 дня назад

You and me both! Italian food is irresistible. Keep indulging in those delicious dishes every day! 🇮🇹🍴

@fest8177 10 месяцев назад

I’m 15 and managed to delight my whole family just following this recipe on point. Love from mexico 🇲🇽 ✌️

@SeksyTimes 3 года назад

I made this, cooked it for 6 hours. Took the 1st bite, closed my eyes and I was 12 years old again, skiing in Selva.😌👌🏻 phenomenal recipe maestro!👨🏻‍🍳🤌🏻

@vincenzosplate 3 года назад

oh wow, I love to hear that ❤ thank you so so much, and I'm glad you loved this recipe

@falcon6752 2 года назад

Did you use the measurements in the Recipe? If so, how many portions did you get out of it?

@SeksyTimes 2 года назад

@@falcon6752 I think I did ye. But it depends what you gonna make. 1kg of meat and all the veggies and wine and water you add. Is good for 3 big lasagnes that each feed around 8 people. So I would say anywhere from 20-30 portions depending on how mich saus you put on your pasta and how big your meals are.

@BAMA-2019 Год назад

Liar

@TheRealHaloLover Год назад

Ratatouille moment 😂

@Targula 3 года назад

I love how passionate David is about his Bolognese. You can sense the incredible pride he has in his recipe and the passion he has for authenticity. Thanks for showing us this. Grazie Mille!

@vincenzosplate 3 года назад

Absolutely! Couldn't agree more 😍 Thank you! Are you going to try his recipe?

@Targula 3 года назад

@@vincenzosplate most certainly. This week! Ordering some Guanciale and pecorino for your Carbonara recipe too.

@marieharris1230 Год назад

My mouth is eatering

@roybanks8709 Год назад

@@vincenzosplate I

@ericsmith6996 Год назад

@@marieharris1230 I wish I was eatering some of this right now!

@Bootmahoy88 10 месяцев назад

As I said 3 days ago, I was making this very sauce. Oh, my lord, it turned out so good, so flavorful. I divvied it up in several pots and shared it with some friends; they ate it up with various pastas, like fresh tagliatelle and immediately asked me where I got the recipe. Of course I gave them the link. Had to tell you guys that!!!! You made several new enthusiastic fans in New York City!

@vincenzosplate 10 месяцев назад

That's fantastic to hear! I'm thrilled that you and your friends enjoyed the sauce. Thank you for sharing the recipe and spreading the love for authentic Italian flavors! 🍝❤️

@toriless 9 месяцев назад

I use Tagliatelle too. Not as wide but eats easier.

@edgarmontel2018 8 месяцев назад

Indeed! I share this recipe when I get the chance as well. The combinations of tomato and meat types really makes this dish and the simplicity otherwise makes it authenticate, It doesn't need tricky ingredients. I've added herbs over the past couple years depending on what I had in the garden BUT, the simple version is the best version. David is tha man, and he is correct that herbs, while nice, will not improve this sauce!

@ironprice1877 Год назад

Doubled this receipt and bottled it. Every time I make pasta for the family just add pasta water during the reheat process to wake it back up. This sauce is magic.

@vincenzosplate Год назад

Thanks for sharing your variation, it's always great to experiment with recipes. 🤗 Let me know if you have any questions about the traditional version!

@toriless 9 месяцев назад

It freezes well. As Chef JP jokes, for 17 years. Seriously freeze some.

@jondidrikson7096 3 года назад

I followed this recipe à la lettre and my housemate who is a good cook kept saying things like "oh no you should do it like this" and I just kept responding let's trust the italians on this one and the sauce ended up to be PERFECT, best bolognese I have ever tasted THANK YOU Vincenzo and David

@vincenzosplate 3 года назад

Well doneee 👏🏻 you must always trust Italians for Italian recipes! 😍 I’m super happy you loved the recipe, thank you a lot!

@FrankieTeardrop1998 2 года назад

Trust me, there are a lot of Italians who do it much differently to this. They all have their own unique way. I have never seen an Italian who cooks it the same as another. There are basic rules that stay the same nearly every time but it's always different.

@nathanhimmerich2 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-9b3SMmilycw.html Vincenzo himself even says (in another video) that you MUST use pancetta, and says you should cover it while it cooks down. Also, he says to blend the soffrito. Frankly, italians disagree with theirselves about how to do this properly. Just do what you think is best, but remember to use good quality ingredients and lower and slower cooking makes the meat more tender.

@orwellianyoutube8978 Год назад

@@FrankieTeardrop1998 And that is what makes Italian cuisine one of the most interesting out there

@followengland_ballsonig2938 Год назад

i cooka da pasta

@giarichards1529 3 года назад

Two Italian dudes tell me how to make pasta. Yes, I clicked the right vid.

@vincenzosplate 3 года назад

Oh yes, definitely you did!!

@Asapgz98 3 года назад

That looks so good oh my God

@Supertzar999 2 года назад

I haven't cooked this yet but will definitely give it a try. As I was searching through videos, I saw that Gordon Ramsey had something similar, but will try this instead (since he comes off as a pompous pr*#%).

@dan797 3 месяца назад

Thank you for sharing this authentic Bolognese sauce with no herbs and no GARLIC! I make my own fresh pappardelle

@vincenzosplate 24 дня назад

You're welcome! Fresh pappardelle with authentic Bolognese sauce sounds like a match made in culinary heaven. Enjoy every bite! 🍝🇮🇹

@mishamikemallory3959 2 года назад

It's not about the complicated ingredients it's about the simplicity and love you put into cooking) Great recipe, I will definitely use this! 🙌

@vincenzosplate 2 года назад

Well said my friend! Thank you 🙏🏻

@joepecore6894 8 месяцев назад

I will use this for sure,when my grandmother Doris and mother Janine Fanio died all the recipes disappeared into thin air!

@ApathyBM 3 месяца назад

It's more important to make sure the ingredients you get are high quality. Olive Oil, Meat, Tomatoes, Wine, and even Milk

@mfdriggs84 3 года назад

I used this recipe with my Lasagna Bolognese layered with egg fresh pasta sheets, a nice Bechamel sauce, and Pecorino cheese. Turned out AMAZING.

@vincenzosplate 3 года назад

Wow my mouth is watering 🤤 sounds DIVINE! Great job Matthew!

@Annoymentpark 2 года назад

I do this too, my boyfriend cooks the bolognese ragu on a weekend and I make lasagna from the leftover during the week, it's a winner 🤤

@rhyljones5051 2 года назад

That's EXACTLY what I am going to do! I can't wait to give it a go.

@toriless 9 месяцев назад

Sounds like a good application for it.

@heffaazul 3 года назад

Made some bolognese for dinner last night. Beef. Red wine. Vincenzos guidelines............ It was wonderful.

@vincenzosplate 3 года назад

Aaamazing 😍 thank you for following my tips, I’m glad you loved it!

@motherof5tv886 7 дней назад

Thank you for sharing this recipe David

@Henny1972nl 2 месяца назад

Thank you for this video. I made this bolognese sauce yesterday and let it cook for 6 hours. I only added two cloves of garlic and a some chili flakes to your recipe, (sorry, personal taste). But honestly I never had pasta tasting this awesome. Thanks again

@vincenzosplate 24 дня назад

That's wonderful to hear! Personalizing recipes is all part of the fun. Keep enjoying those delicious homemade meals! 🍝👌

@0jalel 3 года назад

This is the most italian video I’ve ever seen 😂🇮🇹💙

@vincenzosplate 3 года назад

Hahahaha is this a compliment? 🤣

@ajorngjdonaydbr 3 года назад

I would say this is 😂 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-YUi13NeQOd0.html

@Visitkarte 9 месяцев назад

@@vincenzosplatein my book there’s no better compliment when it comes to making awesome pasta.

@terryandreson3914 3 года назад

I tried making this in am American way and after this I feel like I learnt nothing from that video, love you Vincenzo. Thanks for teaching us Italian recipes in an authentic way. Thank you and God bless you.

@SantomPh 3 года назад

ragu ala Brooklyn? :)

@vincenzosplate 3 года назад

Please Terry, next time follow this authentic recipe and you’ll fall in love with it!! 😍

@terryandreson3914 3 года назад

@@SantomPh Ragu ala Macon Georgia

@carrieullrich5059 3 года назад

😂😂😂😂😂 All respect to Macon Georgia, you want sweet potato pie recipes or other recipes using Southern American food ingredients from cooks there. ❤

@evtv6466 8 месяцев назад

Bravo Vincenzo e Davide, everything Davide said was totally right , true italians don't put "dry herbs" in their pasta, like David said, no broth, no herbs, let the pasta and the sauce speak for themselves. Viva L'Italia!! Gloria

@vincenzosplate 8 месяцев назад

Grazie mille, Gloria! 🇮🇹👌 Davide knows his Italian cuisine! Keep enjoying the authentic flavors. 🍝👍

@iceomistar4302 4 месяца назад

This recipe was incredible. I tried it for the first time today and it turned out incredible best Bolognese I have ever tasted, no herbs or stock and it tastes so good.

@cyriszx 3 года назад

It's a running theme in Italian pasta recipes , the simplier the better

@vincenzosplate 3 года назад

oh yes, well said Richard!

@LPFan33 3 года назад

And no matter how simple it is, no two italian cooks will ever agree on the recipe

@sergeparadis1 3 года назад

Love all these videos and how Vincenzo is open for criticism and not afraid of learning different tricks. The world would be such a better place with that attitude.

@vincenzosplate 3 года назад

Many many thanks 🙏🏻 I really appreciate ❤️ Have you ever made bolognese sauce?

@sergeparadis1 3 года назад

@@vincenzosplate yes only once but not as well as you do sir. i watched your video a week after. mine was good but not great

@boubabouba417 2 года назад

@@vincenzosplate Chef Vicenzo can you make video of sauce verdura and sauce putaniska?

@Whatmowthelawn 18 дней назад

I wanted to thank you ans david for this recipe. The joy this gives to me as it sits for hours on the stovetop, slowly cooking, filling the house wiht its smell, it is a beutiful thing. And the results, Wow!! Grazie mille 😊

@Kuyuto 5 месяцев назад

Just prepared bolognese with your tips. It was great! Thanks for an excellent video

@petepic29 3 года назад

Just goes to show, we’re never too smart that we can’t learn something new. Love the twist on the “reaction” video too. Well done!

@vincenzosplate 3 года назад

well, you never stop learning! I also love to improve, everyday!

@coffeemeup 3 года назад

For me I prefer the vegetables more finely chopped, I personally use a grater for the carrots so more surface area to release the sugars

@brutalastartes 3 года назад

Understandable , but if the vegetables are chopped in bigger pieces you get more flavor out of them and you keep the vitamins in. Or so I have hear , but the flavor part I know for certain it is true

@flappydotcom9934 3 года назад

But the vegetables is been cooked for 4 hours, so maybe it already dissolved in the sauce. So I guess there's no need to finely chopped it.

@coffeemeup 3 года назад

@@brutalastartes since the meat sauce is cooked for hours, most of the flavours would be in the sauce.

@flappydotcom9934 3 года назад

@@coffeemeup Oh I check it and yeah the vegetables is not yet dissolved after cooking for long hours. Maybe because of Low heat in cooking. BTW I'm Not saying your method wrong.

@Rrrrrrricky56789 3 года назад

im pretty sure i also saw a video on this channel where he threw all vegetables in a blender.. saw it like two days ago

@benangotti3281 5 месяцев назад

Thank you sooo much! Made this for my friends for a holiday party, and it was the best dish there! I added some sausage but otherwise followed this recipe. So amazing! Thank you so much chefs! Amore from Brooklyn NY!

@sparkofinterest81 2 дня назад

Bravo indeed! I made this for my Husband (Italian) and now it's a staple..Thank you David :)

@morfeen 3 года назад

I believe Vincenzo is the greatest chef in the world!!!! Coz he makes me want to cook and enjoy myself at the same time! I love this channel!!!

@vincenzosplate 3 года назад

Oh wow 😍 you’re so kind my friend! Thank you a lot, now you have to try this recipe 😋

@michaelgenovese3497 2 года назад

Finally had a chance to make this. Hands down the best Bolognese sauce recipe I’ve ever run across. Everyone was fighting over it before it was all gone! Thank you for sharing.

@vincenzosplate 2 года назад

oh wow, we love to hear that 😍 thank you sooo much Michael!

@fostersstubbyasmr9557 8 месяцев назад

Thankyou I’ve never made it from scratch before! Awesome

@johnnydubbsaquascaping Месяц назад

I have cooked this recipe a few times and it is always amazing, such flavour from basic ingredients, a truly beautiful recipe :)

@fav8048 2 года назад

I cooked it for seven hours yesterday and this morning and served it to my family for lunch. This is a delicious and awfully simple recipe, there is just no way I ever cook bolognese differently now. Grazie mille !

@vincenzosplate 2 года назад

omg this is amazing 😍 I'm super glad you loved it!

@toriless 9 месяцев назад

I would suggest you use enamel lined cast iron instead of SS as shown. Uses less water, energy and less likely to burn. I see Vincenzo use them all the time.

@brunarochadosreis1384 3 года назад

I’ve been traveling to Bologna every year for the past 10 years as my husband and I love the city and the food. 2020 didn’t allow us to travel there and but I will follow this recipe, close my eyes and imagine I’m in the red City!

@vincenzosplate 3 года назад

oh, unfortunately this year has prevented all of us from traveling, but the original and authentic recipes are just for this ... to take us to the places we love!

@deannabrainard1077 Год назад

This is my second time doing this, and I’m loving it ! Share this with so many friends the first time weeks ago and what a hit !! I love taking the time and enjoying the process! What a pleasure to learn from you ♥️♥️

@vincenzosplate Год назад

It's truly worth the hours spent waiting for the sauce to reduce until you get that rich and delicious flavour that everyone will adore. For hours, your kitchen will smell like Bolognese sauce, which your guests will adore! Remember that good food always brings people closer together! I'm glad you were able to share that with your friends.Keep cooking, rockstar!

@cindyquinn857 10 дней назад

Thank you David! I took a cooking class in Bologna last summer and we made tagliatelle pasta, cheese tortellini and Bolognese ragù. I’ve started making my sauce at home without all the herbs and cooking it several hours. The change is absolutely divine. My family loves it.

@lightinthedark33 3 года назад

So glad you guys actually ate it at the end. So many recipes out there and they don’t even review their own food

@vincenzosplate 3 года назад

Well, I was hungry for the whole video, David made me very hungry while he was making this wonderful sauce ... I couldn't help but eat it !! 🤣

@catalintoader3373 2 года назад

It's very difficult this days to find real authentic italian recipes.. I don't know why all this Chefs have this need to reinterpret those classic, perfect recipes. Thank you for sharing these treasures with us, italian food lovers! 🙏

@vincenzosplate 2 года назад

your words make me so happy ❤ grazie mille! 🙏🏻 Are you going to make this recipe?

@catalintoader3373 2 года назад

@@vincenzosplate thank you for your answer. Of course, I will make this recipe. I want to make a larger amount for the winter and portion it. Since you reply, I dare to ask you for advice. To put it in small bags and freeze it or it will last in jars (2-3 months)? Thank you again for your work and keep up the good job. It's means a lot!

@user-qy5fj3yv1r 2 года назад

Thank you so much for sharing this beautiful recipe and I love it

@vincenzosplate 2 года назад

My pleasure 😊

@serenajoynes3650 3 года назад

Just followed your instructions and made this perfect, authentic , classic dish. Thank you so much 😊

@vincenzosplate 3 года назад

woooow, great to hear 😍 we're so glad you loved this recipe!!

@saybrezuccarelli1478 3 года назад

I also learned a different way to make Ragu when I lived in Italy. I loved this video and so I decided to give this a try yesterday. I'm never going to make it any other way, it was amazing. My Italian husband loved it too. Thanks so much guys!

@vincenzosplate 3 года назад

wow 😍 how nice to know that you loved our Bolognese! 🤩 thanks a lot!!

@jessetabak 2 года назад

Just made this, it's really really good, thank you so much!

@vincenzosplate 2 года назад

Glad you liked it!! 😍

@mattplumridge8217 Месяц назад

Quite possibly the best Italian recipe on RU-vid. Teaching the world how to make bolognese. No complication and it’s been a revelation for me. Thank you David.

@vincenzosplate Месяц назад

Glad you loved it! Authenticity is key. Keep cooking with passion! 🇮🇹🍝

@joemaffei 3 года назад

Thank you once again, Vincenzo, for another slam dunk of a recipe. I made two batches, which seems like enough for a lifetime. It's delicate and hearty at the same time. Simplicity is golden.

@vincenzosplate 3 года назад

wow Joe, two batches 😍 sounds amazing! Thank you a lot, I'm super happy you loved this recipe!

@toriless 9 месяцев назад

Lifetime?, maybe a week.

@fordi_steve 3 года назад

Made this afternoon and i have to say its fantastic!! Thank you.

@vincenzosplate 3 года назад

Wow 😍 I’m glad to hear that! Thank you 😘

@normarios4033 2 месяца назад

I made your recipe and it was amazing!!🥰 Thank you and blessings to the both of you.🙏🏼🙏🏼🤗

@vincenzosplate Месяц назад

So happy to hear you loved it! Blessings and happy cooking! 🍝😊🙏

@ysot6275 3 месяца назад

Justo lo que ocupaba! Gracias por los.datos!

@peterzeman2749 3 года назад

I made Bolognese exactly according to this, but I used penne. It is absolutely perfect. I remember that in school dining hall we would get Bolognese spaghetti and it was never good. This is the first real Bolognese I ate and it is delicious. I have also tried other recepies, but this one should be definitely the most viewed one.

@vincenzosplate 3 года назад

Omg this is great to hear 🤩 I’m so glad you tried and loved this bolognese sauce!! 😍 Great job Peter 👏🏻😘

@peterzeman2749 3 года назад

@@vincenzosplate Dear Vincenzo, what kind of red whine would you recommend that is the best to use in the original Bolognese recipe?

@marksimpson2321 Год назад

I understand now that pastas - like penne - that have greater surface area and or are hollow are much better because they help absorb or keep thesauce better ❤❤❤❤

@danvincent2600 11 месяцев назад

@@peterzeman2749 a 1947 chateneuf DU Pape is nice

@tomasmarek125 2 года назад

Absolutely love this recipe. It's amazing and I cook it for whole family here in Czech republic. They are really impressed by this meal! Thanks Vincenzo!

@vincenzosplate 2 года назад

Wonderful! This is great to hear, and we're super glad! Bravo!

@jmarttin9131 2 года назад

Thanks you David, this is amazing! My family from Spain loved it! Gracias amigo!

@vincenzosplate 2 года назад

Great to hear! 😍

@dhldt1021 11 месяцев назад

Thanks David and Vincenzo. Super recipe, it is amazing. My new go to for Bolognese

@vincenzosplate 11 месяцев назад

Glad you enjoyed the recipe! It's great to hear that it has become your go-to for Bolognese. Happy cooking! 🍝👨‍🍳

@Graysandal4332 3 года назад

I made this recipe after seeing the video. The day after I put some of the sauce on my grilled cheese sandwich. For anyone reading this, please try it. ITS HEAVEN

@vincenzosplate 3 года назад

Hahahahah well, it sounds good

@Gennosuke84 3 года назад

what I always loved about italian food, its so simple to make and not too many ingredients. simple but good.. it just takes time :D love it.. thx a lot

@vincenzosplate 3 года назад

Exactly!! Simple and genuine food, the best! 😍

@davegetaway9504 3 года назад

Bonus tip: It takes time but you can do 2 kg at once and freeze them in containers of two portions. And just defrost them when u need them 😉

@barbiec7905 9 месяцев назад

I found this delicacy 2 years post but thrilled that I have! Thank you David ! Ciao!

@liamtoothill5504 6 месяцев назад

This recipe is fantastic, i,m making for 3rd time on a very rainy day in the yorkshire dales, 4 hrs on the stove, bellissimo!

@hakimhaouala2724 2 года назад

Amazing recipe! I followed instruction and ended up with something out of this world! From Los Angeles CA Thank you Vincenzo and David

@vincenzosplate 2 года назад

wow I love to hear that 🤩 I'm super glad you loved this recipe! Well done!

@Madcap118 3 года назад

Thank you, David. I love learning the real deal on Italian food. This is a great video!

@vincenzosplate 3 года назад

It was a pleasure 😘 are you going to make Bolognese sauce? 😋

@debradurso524 Год назад

Delicious! Thank you I will be making this Sunday. 😊❤️

@vincenzosplate Год назад

Have fun!

@maryooliss 2 года назад

Thank you! I made this last weekend and it was heavenly. It also was fun to follow along with you two. I got a good laugh from my husband and son going, “mmmm mmmm mmmmm!” all throughout dinner time 😂😋

@vincenzosplate 2 года назад

Oh wow I’m super glad you loved this recipe 😍

@ioeee7563 Год назад

That sounds like a song from the Crash Test Dummies 😁

@toriless 9 месяцев назад

@@ioeee7563 Just less M's

@ManSittinNext2DaMan 3 года назад

I made this for the family, and it does not disappoint! The very best ragu I have ever made and it was worth every second of babysitting it on the stove for four hours. Thank you Vicenzo!

@vincenzosplate 3 года назад

Mamma mia, this is great to hear 😍 grazie 🙏🏻

@toriless 9 месяцев назад

The one I have been doing is similar but uses Pancetta too. I hope that is still "kosher".

@Feegles 3 года назад

„You get the pot and you put it on the stove“ Hell yeah, we are in business now 👍 Love it from the beginning ❤️

@vincenzosplate 3 года назад

Hahahahaha thank you so much!!

@dwaynedavis5257 2 месяца назад

Awesome video! Thank you David.

@vincenzosplate 24 дня назад

You're welcome! David appreciates your support. Stay tuned for more great content! 😊👍

@user-ib7qg5dq7g 8 месяцев назад

Thank you David, your bolognese cooking style amazing and easy to understand.

@vincenzosplate 8 месяцев назад

You're welcome! 🍝👨‍🍳 Enjoy that delicious bolognese! 😄👌

@danielsilvas2303 3 года назад

I made this the other day, not only was it easy, but it was absolutely delicious. Made with simple and few ingredients. It was so flavorful. I simmered it for 6 hours and it came out perfect. This is how it's made. Thank you

@vincenzosplate 3 года назад

Amazing! Great job Daniel! We're super glad you loved this recipe 😋

@toriless 9 месяцев назад

Yeah, he uses a LOT of meat, it may take that extra hour.

@tamm9914 3 года назад

Of course!! We here in the US would LOVE to see more of David’s recipes!

@vincenzosplate 3 года назад

More to come 🤩

@olly23526 3 года назад

@@vincenzosplate when will we be seeing some of David's videos

@gabeskee210 3 месяца назад

Thank you David for sharing your recipe!!!

@vincenzosplate 3 месяца назад

Thank you for appreciating the art that is in this recipe. I hope you could give this a try soon!

@gabeskee210 3 месяца назад

I’ll have these ingredients soon. Do you have a red wine preference? Your Rigatoni all’ortalana came out fantastic!!! My family loved it!!!🤌🤌

@michaelgombkoto6941 Год назад

Thank you Vincenzo, Thank you David. What a wonderful reciepe, what a unbelievable taste! Thank you!

@vincenzosplate Год назад

oh have you tried this recipe? 😍

@michaelgombkoto6941 11 месяцев назад

@@vincenzosplate Sure! Fantastic!

@vincenzosplate 3 года назад

This is the most Authentic Bolognese recipe you will find on youtube. It is made by David (a friend from Bologna) and he takes the Bolognese very seriously as it is his favorite sauce to make and eat. Please leave a comment for David for sharing the most authentic version of the Bolognese Sauce

@darctic 3 года назад

Thank you so much for sharing this!

@RealmanPwns 3 года назад

What's the best way to store that Parmigiano-Reggiano and keep it from molding?

@darche2471 3 года назад

Isnt this to much tomato for a meat-based sauce/ragu?

@bdawg5415 3 года назад

Looks amazing and I second the storage question

@robh8403 3 года назад

@@RealmanPwns To store Parmigiano-Reggiano, wrap it in baking paper (sometimes called parchment paper) and then aluminum foil. Keep refrigerated. :)

@VelkePivo 3 года назад

Besides all the great cooking, I wanted to say thank you both for your excellent English!

@vincenzosplate 3 года назад

oh wow, thank you a lot!

@PhonesHQ Месяц назад

Thank you David! Lovely recipe.

@vincenzosplate Месяц назад

You're welcome! Happy cooking! 🍝😊

@Self-TaughtWoodworker 4 месяца назад

I am making this sauce right now. Smells delicious already.

@israelquezada9936 9 месяцев назад

I'm from México, and I just made this same recipe for my family and it was amazing! Thank you Vincenzo and David!

@vincenzosplate 9 месяцев назад

¡Qué bueno escucharlo! 🇲🇽 So glad you enjoyed it! Keep spreading those Italian flavors in Mexico. Buon appetito! 🍝👨‍🍳 - Vincenzo's Plate

@zzzut 3 года назад

My bolognese was sooooo wrong! I can’t wait to try this one. Grazie mille, Davide e Vincenzo!

@vincenzosplate 3 года назад

please try this recipe and let us know 😍

@Animusapertus 2 месяца назад

i'm excited to try this. I usually make it in different steps and use stock. I looove bolognese, it was a pleasure to watch, thanks!

@vincenzosplate Месяц назад

Excited for you to try it! Simplifying can bring out amazing flavors. Enjoy every bite! 🍝😊

@leeskeoshomewithzizzyandfr5451 4 месяца назад

David is absolutely correct, I felt like I was in heaven when I tried this, especially since this is my favorite dish of all time! I am so glad this video was made so I could make it myself for such a cheaper price, and spend more time with my father doing it!

@vincenzosplate 24 дня назад

That's wonderful to hear! Making cherished dishes at home with loved ones is truly priceless. Keep enjoying those special moments and delicious meals together! 🍝👨‍👩‍👦‍👦

@GrooveGalaxyGateway Год назад

This video on how to make authentic Bolognese sauce like a Nonna from Bologna is fantastic! The step-by-step instructions are clear and easy to follow, and the finished product looks absolutely delicious. It's great to see someone who has learned the recipe from their grandmother and is passing on this traditional Italian recipe to others. I appreciate the tips and tricks for getting the perfect consistency and flavor. I can't wait to try making this recipe at home and impress my friends and family with my newfound Bolognese sauce-making skills. Thank you for sharing this wonderful recipe!

@vincenzosplate Год назад

Thanks for your kind words and support, it means a lot! Can't wait to see your homemade Bolognese sauce, keep me posted 🍝👨‍🍳

@baritonebroker 2 года назад

Grazie to David and Vincenzo, I have made this recipe several times. It’s perfect and shows why proper Italian food is about quality ingredients rather than over seasoning. I’ve use this with pasta and of course when making a classic northern Italian lasagna, bravo bravo, thank you boys

@vincenzosplate 2 года назад

Wow! This is music to our ears 😍 really! Grazie mille and keep going with Italian cuisine!

@WilliamRhotenJr 19 дней назад

Thank you David!

@williamsegal156 Год назад

At last. The genuine recipe. Thank you very much!

@vincenzosplate Год назад

My pleasure 😊

@jmtherond 3 года назад

Just did it. Fantastico ! I will do it every time I need Bolognese sauce, it is well worth the 5 hours cooking. Grazie mille David e Vincenzo.

@vincenzosplate 3 года назад

woooow I'm super happy to hear that!! Oh yes it is well worth 😍 great job Jean-Michel

@lindaaltig5490 3 года назад

Mille grazie Vincenzo and David! My nonna was from Firenze and this really looks like how she made the sauce. So happy to know how to do it myself!

@vincenzosplate 3 года назад

Thank you a lot Linda ❤️ are you going to try this Bolognese sauce? 😋

@lindaaltig5490 2 года назад

@@vincenzosplate Life got complicated and I wasn't able to reply earlier, but I did get a chance to make this and it was molto speciale! I have some frozen for future celebrations!

@Yarik1001 3 месяца назад

This is perfection. Simple, practical and incredibly tasty. Thank you guys =) .

@vincenzosplate 24 дня назад

You're welcome! Simple and tasty is the name of the game. Keep enjoying those delicious meals! 🍝👌

@khatuna007 22 дня назад

I am just making it the same way! Thanks ❤❤❤

@LisaMagoulas 3 года назад

Ok my husband wants this in his belly now. Lol yum, thanks for sharing. Can’t wait to make it.

@vincenzosplate 3 года назад

Please make this recipe asap, your husband will love it soooo much 😍

@cher128bx 2 года назад

So I just finished making and eating David Berti's Bolognese Sauce following the steps precisely. I have to say, this was the most incredible, full of flavor, satisfying Bolognese I've ever eaten & the Pappardelle was an absolute must for this hearty sauce. What a pleasurable eating experience and well worth the time and effort for sure. Thanks so much David Berti & Vincenzo for sharing this great recipe.

@vincenzosplate 2 года назад

oh wow, we love to hear that 🙏🏻 Thank you very much Cheryl, we're so glad you loved this recipe 😍 Grazie again!

@TattySunDanz Год назад

so yummy! David thank you! this is amazing!!! I'll try it ...

@vincenzosplate Год назад

Thanks for sharing your enthusiasm! Happy cooking 🍴👨‍🍳🇮🇹

@reinhardgrossmann8054 6 месяцев назад

Ciao David, ciao Vincenzo, thank you very much for this very palatable recipe. My relatives at UAE were overjoyed when I presented Pasta Ragout following your prescription. However, I had to alter the ingredients due to being in Muslim environment. No way to get pork. Instead I used Beef Bacon Bits. In lieu of red wine I mixed the juice of half a lemon with natural apple juice. Besides, no dish without garlic. Therefore 4 cloves of garlic were finely hacked and added to the onion. Phantastic tomatoes, so I cut 2 large, fresh tomatoes into small cubes. Cooking time overall was even 5 hours … The pasta were B… linguine no 13 (yes, the Italian pasta brand). Everybody demanded 2nd, if not 3rd helping. So my success was a total one, thanks to your template. Cordial regards of your German follower ❤️🇮🇹

@dbz7589 3 года назад

Took matters into my own hands and cooked today's bolognese according to this vid. Family loved it. Greetings from Greece! 💕

@vincenzosplate 3 года назад

Wow, great job, I’m glad you loved this recipe 😍 👏🏻

@muam8983 3 года назад

Absolutely the best bolognese recipe I ever made! My family started to argue about who will get the last bite 😂 Italians in my country have said that you need to have stock and pancetta to get a perfect bolognese but i didn’t like the taste of that but this recipe from bologna was the perfect one, I will only trust people from bologna when it comes to bolognese for now on!😂

@vincenzosplate 3 года назад

Wooow 🤩 great job! I’m super glad to know you and your family loved this Bolognese recipe 😍😍 now you can make Bolognese sauce to perfection!

@bunk011 2 года назад

Well, in Bologna, most families use pancetta and stock 😉But there are as many recipes as there are families, mine doesn't use stock, nor water, just the natural juice from the tomatoes and we cover it until the last 30 minutes but we like it pretty thick.

@1flash3571 Год назад

@@bunk011 It is pretty interesting how Italians and others turn their nose at certain things that non Italians do, but as you said, every Italian families have their OWN way of making the same thing to WHAT THEY LIKE. What I would advise is to do what you like but within reason. Use proper techniques, and avoid certain ingredients but for the most part, do what you like. If the food taste good, it doesn't matter if it taste isn't the same, as long as it is similar.

@toriless 9 месяцев назад

I use not stock but use pancetta, sometimes Speck. I get my Speck imported from Italy. Yeah, I know a lot of trouble but I think it is the world's best cured ham.

@gregusmc2868 2 месяца назад

Mine is 2.5 hours into cooking. I have followed the recipe EXACTLY. I don’t have fresh pappardelle but I have Marulo tagliatelle. I can’t wait another 2 hours-but I will! ❤️😋😛 Thank you for sharing your recipe.

@vincenzosplate Месяц назад

Patience is key for that rich, slow-cooked flavor! Enjoy every bite when it's ready! 🍝😋

@mirapaw857 5 дней назад

Just make this sauce and oh my I think it’s one of the best pasta sauce that I have ever made. I follow the advice by cooking it for 4 hours.

@renevious Год назад

Thank you David! I can't wait to try this recipe!

@vincenzosplate Год назад

Have fun! Please use the right ingredients and you will love it

@renevious Год назад

@@vincenzosplate thanks so much! btw, your penne alla vodka recipe is one of my absolute favorites!

@westsideriders1 3 года назад

I made this to a tee & it was the most awesome bolognese👍🏻 Thank you so much for an authentic recipe I’ll definitely be cooking this for my family & friends 😘 10 out of 10 😍

@vincenzosplate 3 года назад

Wow 🤩 I love to hear that! I’m suuuper glad you loved this recipe 😋 extremely delicious!

@GSGTRFC Год назад

This is the best recipe on RU-vid

@vincenzosplate Год назад

omg thank you, we're super glad you think so! Are you planning to make this recipe?

@GSGTRFC Год назад

@@vincenzosplate I’ve made it about 10 times! 😁

@DonMortini Год назад

I agree. I'm making a huge pot right now, and will put it in the freezer it in portions. This sauce is even excellent to use in Lasagne

@whisper88888 Год назад

Omg have just cooked this David, delizioso!! Grazie❤❤

@vincenzosplate Год назад

Super!

@whisper88888 Год назад

@@vincenzosplate 2nd day leftovers was even better and so much better with pappardelle pasta, gonna try with tagliatelle next time. 70yrs old and still learning something new, ty, I will make a Nona one day, still have a lot of years yet to try new things. ty ❤