But that's the sound it should make, being a sommelier that's the wayt to open it.. because it's gentle, you keep the bubbles in it and the taste is better! Most of the time we open the bottle in front of the customer where there are many other customers therefore the sound must not bother them while they are eating.
He had a defective bottle. The way he opened that there would have been a pop, but it apparently didn’t ferment correctly so there was not enough carbon dioxide produced to create the bubbles and the pop. I hope he didn’t drink that because he could get really sick.
You shouldn't pop a sparkling wine. You either hold the cork until all the gases escape or you saber it. The pop is for noobs, the saber to celebrate, the fssss for experienced tastes
lmao never try sabreing sparkling wine. real champagne is under much higher pressure and therefore you can get a clean sabre, while on sparkling wine youll probably hit it two or three times until you just smash the glass with the sabre
@@laurenhart4665 her and the two ladies right before her are trying to use a wine bottle opener. a bottle of champagne is usually pressurised at around 80-90 psi which is enough to cause damage. 80 psi.. or "pounds per square inch" is more than double the pressure in the average car tire, just as a reference
@@sabrinagarcia4238 I'm hoping that this is a joke, but in case this is a serious question I will give it a serious answer. A Champagne bottle is a thick walled pressure vessel capped by a cork which provides limited structural stability. So limited that it requires a wire cage to keep the cork from slipping during transport and storage. The average pressure of a bottle of Champagne is 5-6 atmospheres, or up to 90 pounds per square inch, more than sufficient to cause injury. By definition a corkscrew compromises the integrity of the cork, weakening it at the same time that you are putting 90 psi behind a sharp metal object. Never point the cork of a Champagne bottle at anyone or anything you don't want to injure, and never ever tamper with or damage the cork of a pressurized vessel. Don't get me wrong, it's not a bomb, it's not going to explode and kill you, but the chance of injury or damage goes up a fair bit. To quote a Christmas favorite, "You'll put your eye out kid!"
Well, to be honest that is not surprising. Opening a champagne bottle is nothing more than just popping out a cork. There's very little room for "creativity" there. What do you want them to try, drilling a hole in the glass?
If you want your second glass of champagne to be flat, go ahead and let all the gas out. There is a reason the correct way is the correct way besides the lack of a mess. It keeps as much of the carbonation inside the wine where you want it.
There's Emily, Gabriele, Anthony Pink Shirt Guy, and that muscular Asian dude that I recognize Where's the naked black dude in apron, the woman in glasses who knows everything, and the father-son duo? I don't see them here.
i feel the editing of this series is generally very underappreciated. like just the moment where everyone was getting startled at their bottles suddenly popping on them, then cutting to someone who WANTED that pop and just got a pip; then the guy going all "and then you go WHOAH!" and immediately cutting to another woman going "WOOOOH!"-- this series in general is just peppered with cuts like this and i'm honestly kind of obsessed. it's such a vital thing to this series and i wish people talked more about it, especially since the act of going through footage of these people stumbling through simple tasks like this and putting them into something INTERESTING i think is a feat in and of itself already. kudos to you editors, whoever you are, wherever you are.
For Every single last like I am getting on this comment I am going to keep adding in one more extra word just one more, thank you so much for liking this comment and have a great day today and tomorrow and a merry Christmas and a happy new year. Now I am just adding in lots of words to make it to the right amount of likes I did not expect that many likes thanks a lot
All the gifts are finished and wrapped, the reindeer have finished their training flights and are down to their flying weights, Rudolph's nose has been polished and has been certified "bright and shiny", the flight plan has been finalized and sent to NORAD, the sled is polished and in top condition, Santa's magic bags are filled, and the cloaking device is ready to go. In other words Santa has time to relax just a bit before the big flight.
i would've loved to see all 50 try it with a sword, obviously just with enough safety so no one gets hurt and proably a cheap sparkling wine but still would've loved it could been one hell of a funny episode then
