50 years Perfecting one dish : Lau Hong Ser Rojak @ Dunman | SINGAPORE HAWKER FOOD 

Only two items on the menu, but each one is a masterpiece. This is what authentic hawker food is all about. 👏

Wow, 50 years of perfecting Rojak! Can’t wait to try it. The dedication to tradition is truly inspiring. 🍍🥒

The history and dedication behind this stall are incredible. Mr. Lim’s commitment to quality is evident in every bite. 🍴

Dunman Food Centre is a treasure trove of culinary delights, and Lau Hong Ser Rojak is the crown jewel. Can’t wait to visit! 🏆

I’ve been a fan of Lau Hong Ser Rojak for years. The smoky flavor and unique shrimp paste are unbeatable. A true gem! 🌟

The food looks so mouthwatering, thanks so much for the wonderful food recommendations. 😊

Fruit Rojak and grilled Tau Pok with You Tiao and cuttlefish sound like a perfect combo. Definitely on my must-try list! 😋

Mr. Lim’s passion for preserving his father’s legacy is amazing. Charcoal grilling and homemade hei-ko? Count me in! 🔥

Shd give Michelin star .....but ang mo dono how to appreciate.

This guy should retire early, 1 plate of rojak takes 10 minutes to prepare