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5x Cocktails YOU need to start ordering! (It's all about variety) 

The Educated Barfly
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Tired of ordering the same thing all the time? Need some new inspiration? Well, we're here to help! These 5 Cocktails are considered Modern Classics, and they SHOULD be on your list!
And thank you to Trade. Get a FREE Bag of Coffee with your subscription of Trade go to www.drinktrade.com/barfly or use code BARFLY for a FREE bag!
We’re back again with another round of Modern Classics everyone should know. These are those simple drinks with easy and simplle cocktail recipes perfect for a home bartender to hone their skill. These dinks are are easy to make and should be available at Most (not all) but most cocktail bars. I don’t have a ton to wax poetic about in this video, it is, after all, the fifth volume so let’s just get into making the drinks.
As an FYI I switched the Creme De Casis for Creme de Mûre in the bourbon renewal as a little test. A riff? Yes! And guess what? It’s great!
Recipe at the bottom. And for even more recipes and articles visit our website www.theeducatedbarfly.com
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00:00 Get Ready to Rumble!
00:16 But First, Coffee
01:10 Spare some change? Help a channel out
01:24 Cable Car
02:19 Licky Poo? Sippy Poo?
03:21 Recipe, ready to screenshot
03:33 Cosmonaut (if you skipped right here you missed something)
04:15 Nostrovia!
04:57 Recipe (barely)
05:04 Dominicana
06:05 Swallow Poo? No, that doesn't sound right
06:30 Recipe, again...
06:54 Bourbon Renewal
06:55 Oh, missed something so go back
07:30 Slurpy Poo that sauce
08:07 Recipe, yup
08:21 Old Cuban
09:01 I don't want to say it
09:23 Recipe for your camera roll
09:49 Pro Tip, dont be such a ....
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Recipe
Cable Car
1 1/2oz (45ml) Spiced Rum
3/4oz (22ml) Curaçao
1oz (30ml) Lemon Juice
1/2oz (15ml) Simple Syrup
Cosmonaut
2oz (60ml) Gin
3/4oz (22ml) Lemon Juice
1 Heaping Barspoon Raspberry Preserves
Dominicana
1 1/2oz (45ml) Aged Rum
1 1/2oz (45ml) Coffee Liqueur
Top Whipped Heavy Cream
Bourbon Renewal (Leandro’s Riff)
2oz (60ml) Bourbon
1/2oz (15ml) Crème de Mûre
1oz (30ml) Lemon Juice
1/2oz (15ml) Simple Syrup
Lemon Wheel Garnish
Old Cuban
1 1/2oz (45ml) Dark Rum
1oz (30ml) Lime Juice
3/4oz (22ml) Simple Syrup
2 Dashes Angostura Bitters
6 - 8 Mint Leaves
Top Champagne
Mint Sprig Garnish

Хобби

Опубликовано:

 

16 июн 2024

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Комментарии : 91   
@JG-yk6ny
@JG-yk6ny Год назад
Caffeine in a night cap, bold choice.
@grapetonenatches186
@grapetonenatches186 2 месяца назад
Coffee is a nightcap.
@nicksowards7772
@nicksowards7772 Год назад
Head's up, recipe list shows a Russian Spring Punch instead of Old Cuban. This is a crazy good list, very excited for all 4 I haven't made yet. Rare for a list video to go 100% on drinks that really pique my interest. I think the minds behind them helped. All pretty approachable too. Thanks, cheers!
@johnnietrollker9519
@johnnietrollker9519 Год назад
And even the Russian Spring Punch would be an excellent addition to anyone's repertoire. Although, Old Cuban is a house favourite here, so I am a bit biased :D
@hagun6535
@hagun6535 Год назад
Ready to head into a holiday weekend of cocktail experimentation. Thanks for the awesome ideas
@bw5260
@bw5260 Год назад
I’ve watched zillions of cocktail videos on youtube and this is the first one where I want to literally make every single cocktail showcased. Five out of five look fantastic.
@TheEducatedBarfly
@TheEducatedBarfly Год назад
I probably should have pinned this the moment this video went live but in the Bourbon Renewal recipe I subbed out the crème de Casis for the house made crème de Mûre I did a while back. Thought the extra notes of wine and botanicals would do well for the Bourbkn Renewal. I did not mention it in the video (not sure why 😂) and I didn’t rename the cocktail, not sure if it’s different enough to be truly something different, but it was a very good sub. I’ve made this cocktail maybe six times on this channel and I like to offer a small riff or something new for ya’ll when I do.
@evanhayes5891
@evanhayes5891 Год назад
I will admit to being slightly disappointed I can't trust your tasting notes for the drink, but I'm still ready to make my own!
@haldendoerge
@haldendoerge Год назад
I believe the Bourbon Renewal also calls for Angostura bitters. One of my favorite drinks. I've also found it to be just fine with Creme de Mure.
@aginsfbayarea7350
@aginsfbayarea7350 Год назад
I wondered as I watched.... Mine, made as called for with Creme de Cassis, seem to have a real nice "plummy" note to them. By the way, speaking about adding preserves or marmalade, I learned in a Florentine bar one terrific afternoon to use orange marmalade in a whiskey sour, yum!
@margefoyle6796
@margefoyle6796 Год назад
Can't wait to get back home from three weeks in the French countryside and try some of these!!
@stephendurko749
@stephendurko749 Год назад
Variation experimentation is more than welcome! I had just bought a ruby port wine for the first time (cause why not) and actually subbed it in the for the creme de XXX as I was surprised how sweet and berry like it was, turned out fantastic!
@knifeymcdont
@knifeymcdont Год назад
Using jam in place of simple syrup is such a great way to switch up the flavour profile. Love the channel!
@natnicart3494
@natnicart3494 Год назад
I’m very excited about these drinks, thank you!
@bruceharlick3322
@bruceharlick3322 Год назад
Love it! Thanks for showcasing these
@natnicart3494
@natnicart3494 Год назад
That cosmonaut is delicious! I had to make it with strawberry preserves instead, but I garnished with three fresh raspberries. Sooooo good!
@christinecamley
@christinecamley Год назад
These beauties are look so fabulous!! How exciting!! Thanks so much!! Happy Thursday!! 🙂
@r.lukeschafer4287
@r.lukeschafer4287 Год назад
Great video! Inspired to make some of these! Thank you 🤗
@TheTribalBarGuy
@TheTribalBarGuy Год назад
I love The Dominicana. I used Flor de cana 7 years and I was blown away the first time I tried it. Thanks for the other suggestions. Quite sure at least a few will join my home summer menu. Cheers!
@DirtyHairy01
@DirtyHairy01 Год назад
These drinks look perfect for summer!
@perrybrown7650
@perrybrown7650 Год назад
I made the Cosmonaut yesterday with strawberry preserves. Delicious! Since strawberry and basil go well together, I was thinking of making the Cosmonaut with strawberry preserves and muddling a bit of basil in the shaker (like the Gin-Basil Smash).
@dannyk1818
@dannyk1818 Год назад
Love me a Cable Car, usually don’t get myself spiced rums so I make a spice syrup to sub the simple (usually cinnamon and vanilla and a few cloves) regular rum (Don Q Gold usually) and it is *chef’s kiss*! Great vid as always! 🎉
@Tom67X
@Tom67X Год назад
Wow- this is a keeper episode! Sometimes I wanna get fancy and all these meet my palate right where it lives! Well done sir.
@vincentlievaux2841
@vincentlievaux2841 Год назад
Your last advice about trying all different variations and recipes is gold !
@TigerShady
@TigerShady Год назад
Yes! I LOVE the Old Cuban, thanks for sharing it!
@TigerShady
@TigerShady Год назад
I like the complexity level of all these cocktails. It's what I would make at home or for friends.
@smokeytiki3185
@smokeytiki3185 Год назад
Those all sound delicious!!
@bobsbottomshelf
@bobsbottomshelf Год назад
Interesting coincidence, just made a cable car as well! The rare spiced rum cocktail is always enjoyable, this one might be one of my new favorites. I'll have to try preserves in cocktails too. Thanks!
@cnwilliams59
@cnwilliams59 Год назад
This is a great series
@bp3986
@bp3986 Год назад
They all look really tasty!
@jpcampbell
@jpcampbell Год назад
Love the Dominican Rum! It’s overlooked always, but is great.
@macdonmt
@macdonmt Год назад
Bonne Maman are the preserves originally used in the cosmonaut. Literally just got some as I work my way through Regarding Cocktails.
@beepboop7579
@beepboop7579 Год назад
4:14 ”look at that color” ”mhm”
@kevinmc7692
@kevinmc7692 8 месяцев назад
Seems like a Cosmonaut and a Clover Club are quite similar - modulo the egg white. I save the solids when I make raspberry syrup for topping yoghurt or pancakes. Likely worth a try in the Cosmonaut. And I have the homemade crème de mure (your recipe) so can’t wait to try the Bourbon Renewal. Thanks!
@cenzoh1626
@cenzoh1626 Год назад
Hmm, may try the Cosmonaut with some fig preserves
@jessicasprague9085
@jessicasprague9085 Год назад
Chef's kiss is darn right
@tshockwave1
@tshockwave1 Год назад
All amazing cocktails! Not quite sure I'm going to order a drink that contains preserves at a bar unless I want to get death stares lol but interesting concept to try at home :)
@Whuditlooklike
@Whuditlooklike 9 месяцев назад
Wow, the Old Cuban is fantastic! I may never order another mojito again. I was too cheap to pop some bubbly, so I just topped with soda, but it was still great.
@Whuditlooklike
@Whuditlooklike 9 месяцев назад
I tried it with the champagne tonight and that really did add a lot of additional flavour and effervescence. Fantastic drink, thanks for sharing.
@johngo3715
@johngo3715 Год назад
Looks like I'm going to love the Dominica. I noticed you're using more rum brands from the big companies. Any chance you'll feature stuff like Hampden or Veritas or Hamilton rums?
@Echohawkdn
@Echohawkdn Год назад
If you haven't tried it yet, I highly recommend adding an orange spiral to your cable car the next time you make it, since it really enhances the orange notes from the curaçao.
@StevetheBartender_
@StevetheBartender_ Год назад
Love the thumbnail on this one (and the content!).
@StevetheBartender_
@StevetheBartender_ Год назад
Seriously, this is my favourite thumbnail.
@TheEducatedBarfly
@TheEducatedBarfly Год назад
Thanks bud!
@johnnyttt7398
@johnnyttt7398 Год назад
Nice!
@larusvclansuave7887
@larusvclansuave7887 9 месяцев назад
Nice to see st lucia spice rum
@TheEducatedBarfly
@TheEducatedBarfly Год назад
Thank you TRADE! Get a FREE Bag of Coffee with your subscription of Trade go to www.drinktrade.com/barfly or use code BARFLY for a FREE bag!
@konmicks
@konmicks Год назад
1 oz. Ol’ Smokey’s Apple pie moonshine, 1 oz. Dissarono, 1 egg white.
@emilytopham5069
@emilytopham5069 Год назад
Between the Breakfast Martini, Steve The Bartender's King's Breakfast, and the Cosmonaut, I think I'm feeling the itch to play around with more variations on gin & jam--my jar of Apricot preserves wants in on the fun!🍓🍋🍑
@TheEducatedBarfly
@TheEducatedBarfly Год назад
do it
@emilytopham5069
@emilytopham5069 Год назад
@The Educated Barfly did it! Apricot preserves were chunkier than raspberry, might try a whip shake next time to break them up some more!
@Xanatos712
@Xanatos712 Год назад
We've actually got our own version of the Bourbon Renewal at our restaurant created by one of our bartenders. Uses bourbon, mure, raspberry syrup, lemon juice and a bit of Fernet Branca. Called a 'Bramble On', named after the Led Zeppelin song 'Ramble On' (being a "Bramble' riff & everything).
@TheEducatedBarfly
@TheEducatedBarfly Год назад
Sounds fantastic what’s the specs?
@Xanatos712
@Xanatos712 Год назад
@@TheEducatedBarfly 40ml bourbon (Wild Turkey is our house) 15ml Creme de Mure 5ml Fernet Branca 15ml Raspberry Syrup 30ml lemon juice Shake, crushed ice, Old Fashioned glass, garnish with mint sprig & 1 fresh raspberry on top.
@jameswilkinson615
@jameswilkinson615 Год назад
Great video as ever. Where can I find a bottle like the one you use for whipping the cream? I don’t even know what to search for online. All I can find are NO2 bottles when all I want is a neat little bottle like yours!
@TheEducatedBarfly
@TheEducatedBarfly Год назад
There's several different brands and models. Just search or iSi Whipper, here's one amzn.to/3qg2jEP
@jameswilkinson615
@jameswilkinson615 Год назад
Thank you!
@user-xl6qc1le6g
@user-xl6qc1le6g Год назад
I think you wanted crème de cassis for the Bourbon Renewal, but blackberry works, too.
@TheEducatedBarfly
@TheEducatedBarfly Год назад
Read the note in the description I subbed it on purpose
@AngryCocktails
@AngryCocktails Год назад
Weird coincidence, most of these I've tried recently or are on my "to try" list.
@jtrammell1
@jtrammell1 Год назад
For the garnish on the Dominicana, you said chocolate, but it sounded dry as you grated it - was that a cocoa nib? What were you grating?
@TheEducatedBarfly
@TheEducatedBarfly Год назад
Nah it was chocolate
@kurtwinchell
@kurtwinchell Год назад
Bourbon Renewal is typically Creme de Cassis, but Creme de Mure sounds good, and I love a Bramble.
@TheEducatedBarfly
@TheEducatedBarfly Год назад
Yeah I switched it
@kurtwinchell
@kurtwinchell Год назад
@@TheEducatedBarfly I like it. When I make a Bramble I like to try different gin and fruit liqueur combinations as well.
@canon5d2x2010
@canon5d2x2010 Год назад
I think the recipe for old cuban is missing in the description
@svenwasberg7704
@svenwasberg7704 Год назад
Nice video. Do you use 1:1 or rich simple syrup for your drinks? It would be very nice to have this Information in every video. Its getting hard to remember which youtuber uses which kind of syrup.
@TheEducatedBarfly
@TheEducatedBarfly Год назад
I use 1:1 unless I specify Rich
@aenamabag
@aenamabag Год назад
You mentioned the Jeffrey Morgenthaler Amaretto sour - curious what he did with it? Is there maybe a link?
@TheEducatedBarfly
@TheEducatedBarfly Год назад
He added egg white and bourbon. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-d1d_Bux8gzc.html
@aenamabag
@aenamabag Год назад
@@TheEducatedBarfly Funny. I would assume those as standard but I guess that’s probably because of JM
@troyb3394
@troyb3394 Год назад
Your cinnamon sugar rim looks like you gave your cocktail a mustache.
@billbrydon3725
@billbrydon3725 Год назад
I would have thought a cocktail called "Cosmonaut" would be made with vodka. And maybe beets.🤔
@jsalmons84
@jsalmons84 Год назад
How does Mr. Black compare to Caffe Lolita?
@TheEducatedBarfly
@TheEducatedBarfly Год назад
I like them both, Lolita is a little sweeter, but just a tad
@JasonBunting
@JasonBunting 7 месяцев назад
I hate that I pay for RU-vid premium but still can't seem to escape ads.
@TheEducatedBarfly
@TheEducatedBarfly 7 месяцев назад
We gotta partner with Brands to make a living, RU-vid ad rates don’t pay enough to live on. But hey, ya get good information and there’s always the skip ahead if your really not into it
@JasonBunting
@JasonBunting 7 месяцев назад
@@TheEducatedBarfly understood
@KalashniKEV762
@KalashniKEV762 Год назад
What is he doing with that cream?? I don't understand that part.
@TheEducatedBarfly
@TheEducatedBarfly Год назад
I expanded the cream to thicken it so it would layer it on top of the cocktail
@kenedmonds6508
@kenedmonds6508 Год назад
​@The Educated Barfly But what did you put in the bottle to create the whipping action?
@Wisdom-Nuggets-Tid-Bits
@Wisdom-Nuggets-Tid-Bits 5 месяцев назад
What in the world is a crushy pants??????
@user-px6sn4de9v
@user-px6sn4de9v Год назад
Bourbon Renewal not with Creme de Mour, but with Creme de Cassis!
@TheEducatedBarfly
@TheEducatedBarfly Год назад
Read the note in the description, I subbed it on purpose
@TheEducatedBarfly
@TheEducatedBarfly Год назад
Oh and it’s crème de Mûre
@user-px6sn4de9v
@user-px6sn4de9v Год назад
@@TheEducatedBarfly I didn't read the title, I watched the video and it didn't say what it was (Leandro's Riff). It's just one of my favorite bourbon cocktails and I know it well)))
@ennuigamer
@ennuigamer Год назад
I agree with the "don't get stuck on traditionalism" deal but traditionalism has its place. I'm more in the middle here. As I was taught a while back, the specific ingredients in a cocktail are what the drink's name is all about. The name refers to a very particular flavor profile, so the name-to-ingredients list matters a lot in my book. You're free to change the ratios of the ingredients to your liking but it becomes a new drink altogether when you change the ingredients themselves. I personally give a grudging pass to "close enough" substitutions if you were shorthanded on the required ingredients. There is a point where you take it too far, and that stifles creativity. Don't be afraid to experiment and create new drinks. you may end up making the next modern classic, but also remember to respect tradition when you are making a specific established drink. If you make an offshoot or riff, give it a new name! The new name not only distinguishes your riff but also prevents confusion from the scenario of several recipes overlapping on one name.
@Stoked4Good
@Stoked4Good 11 месяцев назад
Odd video edits here.
@kingjory28
@kingjory28 Год назад
First!
@kingjory28
@kingjory28 Год назад
Still waiting for the Coco Carlos margarita
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