Hara Bhara Kabab Recipe: hebbarskitchen.com/veg-hara-b...
Paneer Pakora Recipe: hebbarskitchen.com/paneer-pak...
Masala Vada Recipe: hebbarskitchen.com/masala-vad...
@hebbarskitchenhindi @hebbarskitchenoriginals
Hara Bhara Kabab Recipe | Green Veg Kabab Recipe with detailed photo and video recipe. An easy and healthy meat-free kabab recipe prepared with a mix of leafy and solid vegetables. It is a healthy alternative to the meat-based kabab which is typically greasy and rich in animal fat. This simple green-colored kabab is the perfect lip-smacking snack, especially for those weight watchers. Typically it is served with spicy mint-flavored yogurt dip, but can be consumed as it is without any sides. Hara Bhara Kabab Recipe | Green Veg Kabab Recipe with step-by-step photo and video recipe. Kabab or skewers have always been one of the popular protein-rich street food snacks across the globe. It is loaded with animal fat and a generous amount of spices which makes it one of the favorite starters or appetizers before any meal. However, these cannot be an option for vegetarians or non-meat eaters, and hence the best alternative is the hara bhara kabab recipe made with mixed vegetables.
Paneer Pakora Recipe | Masala Stuffed Crispy Paneer Pakoda with detailed photo and video recipe. A simple snack recipe prepared with spiced paneer cubes, coated with besan or chickpea flour batter. It is a popular pakora variation with moist and spice-coated paneer inside and crisp chickpea coating outside. Perfect party starter or evening snack served with either green chutney or tomato sauce. Paneer Pakora Recipe | Masala Stuffed Crispy Paneer Pakoda with step-by-step photo and video recipe. Pakora recipes are typically made with either a slice of vegetables or with a combination of vegetables. However, in this recipe, moist paneer cubes are used in the place of vegetables to prepare the crisp pakora. It can be an ideal snack and can be used as patties to stuff between sandwiches and burgers.
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Masala Vada Recipe | Masala Vadai | Paruppu Vadai | Chattambade Recipe with detailed photo and video recipe. Chana dal and toor dal are soaked and coarsely ground to prepare the spicy deep-fried fitters or savory snacks. Ideal evening tea-time crispy and crunchy snack served with coconut chutney or tomato ketchup. There are many different ways to prepare but the basic toor dal and chana dal vada are extremely popular. Masala Vada Recipe | Masala Vadai | Paruppu Vadai | Chattambade Recipe with step-by-step photo and video recipe. Masala vada, also known as Chattambade or chana dal vada is a popular deep-fried fritter from South Indian cuisine. It is prepared by grounding the soaked split chickpeas or Bengal gram and black gram lentils coarsely with herbs and spices. It can be a perfect lip-smacking snack or a side to breakfast with Idli & dosa.
22 июн 2024
