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Ingredients:
For Vrat ka Bhajiya:
1 Cup Kuttu ka Atta
Salt as per taste
1/2 Tsp Green Chilli Paste
1/2 Tsp Ginger Paste
Water as required
Pinch Soda by Carb
Vegetables - Potatoes
Raw Banana
Bhajiya Mirchi
Purple Kand
Suran
For Chutney:
1/2 Cup Peanut (Roasted and Peeled)
1/2 Cup Mint Leaves
Lemon Juice
2 Green Chillies
Salt as per taste
Water as required
Dahi wale Aloo:
4 Tbsp Ghee
1/2 Tsp Cumin Seeds
Few Curry Leaves
3 to 4 Green Chillies (Chopped)
1 Tbsp Ginger Paste
4 Tbsp Peanut Powder
1 Cup Curd
4 Boiled Potatoes
Salt as per taste
Samak Chawal ki Kheer:
1 Litre Milk
1/2 Cup Samak Rice
1 Tbsp Ghee
150 grams Sugar
Dry fruits- Almond & Pistachio
Cardamom Powder
Saffron (Optional)
For Puri:
1 Cup Rajagara Atta
1 Cup Water
Salt
Oil for frying
For Salad:
1 Cucumber (Cubes)
1/2 Cup Grated Coconut
1/2 Cup Pomogranate Seeds
Salt as per taste
Lemon Juice
1 Chopped Green Chilly
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3 окт 2024
