6 Useful Amazon Gadgets Under $10 - Tested and Ranked! 

My thought exactly. 😊

I saw him moving the cutlery through and was frustrated that he couldn't squeeze it! Absolutely right that a sponge would be so much better.

Another product to clean cutlery is a sponge. You can fold it over to clean both sides of item at once, and you can squeeze it.

@@hopefletcher7420 That’s what I said.

And u can really hurt yourself cleaning a sharp knife with a reg sponge🙄🙄🙄 But u have at it

I know, right? I guffawed on that one!

Ewww!! 🪰🤢😂😂😂

"Bee" Careful. ;)

Don't try this at home

Hahahaha

I know! My dog would take one look at the can in the holder and slap it right out!

@@vickireynolds4055 lol Yeah a lot of dogs would have some kind of reaction. Just doing what dogs do 😜

@@vickireynolds4055 I would have had a can on the floor leaking of soda and a dog on my lap with her belly up in the air and a tail in my face. I honestly don’t think I’d be mad at it either. A little annoyed maybe but her actions are expected!

@@Kieorasama Baileys smart, she knows zero coke is shite.

I was getting ready to comment the same

Excellent point!

@@auntlynnie missed opportunity to say “Eggscellent point!”

@@tylerengland4427 And I love a good pun! *hangs head in shame*

Having had one of those plastic egg timers for probably 20 years I've never bothered to keep it in the fridge. Sure it isn't an Eggy, but the function is exactly the same. And yes, the scale isn't always perfect. After all small eggs cook faster than large eggs, and as noted the initial temperature of the egg also matters. But once you've used it for a while you learn to read it. Honestly it's not really that different from using a timer. There is a learning curve to both. One thing a normal timer can't do is adjusting for how fast your stove is, but that's not really a big thing in my opinion. Now as for the longevity of the eggy... If it's the same as the one I have then it should be really good, as long as you do remember not to cool it to fast. The one I have is no longer clear and shiny. After my father dumped eggs and all into the cold water the timer turned cloudy, and it delaminated partly along the plane of the colored temperature indicator, but it still works as once it starts to get warm the cloudiness goes away so I can see the scale. As for cooling or not I just followed the instructions that mine came with. There is said the timer should not be cooled rapidly by immersing it in cold water. I took that as meaning it was OK to just pluck it from the boiling water and place it somewhere out of the way to cool down. As it's now at or close to 20 years and the only damage visible came from my father dumping it in cold water I'd say letting it air cool has worked. Now I can't guarantee that this Eggy will be as resilient, but I think it's quite likely. As for price it seems a bit high. Last I saw them in a store (perhaps five years ago I think) they cost about a dollar. They claimed the normal price was about $4, but for years they had a basket with these that sold for for about a dollar so I'd rather call that the normal. Edit: My sister was the one who clued me into these, and she had been using one for years before I got one. However she's used it far more and has had to replace hers a few times over the years. So your mileage may vary...

it's mostly just the US that refrigerates its eggs, due to using a cleaning process that also removes the cuticle, so keeping it refrigerated wouldn't be much of a problem for the rest of the world. I don't think it matters all that much anyway. The difference between refrigerated and room temperature is pretty negligible compared to going from room temperature to boiling and the increased temperature differential would just cause the cold eggs to heat up faster than the warm Eggy until both reached the same temperature. That's why refrigerated water takes about the same amount of time to come to a boil as hot water from the tap.

That's genius.

🏆 👑 you win!

Dude! Brilliant! I bet a roll of gaffer's tape, or masking tape, would also work! Now I can keep my beer near!

JAMES WHITE EMAIL ME DUDE

True! And, if needed,you have the tape for emergency situations! Don't ask! 😂😂

or kids

Bailey!

Yep, however for the money if you have a lot of people in your family something like a knockoff of the Bottle Tops(seems the originals are no longer made, and have shot in price) is a much better value, and reduces spillage while covering the hole totally once the cap is back on either screwed, or snapped.

I just use coasters and put them over, works for any size drink, very cheap and no training needed.

Well... incidentally I know people with very long sofa's. The kind of sofa you can't get up from once you take a seat. That's where a gadget like this could get in handy :')

@@ahandsomefridge all they need is a contraption where they pull a lever and the cushion propels them up/out of the seat. 😂

@@bufordmaddogtannen Sounds like the ejector toilet seat from an SNL skit. If you felt you were dying on the toilet, press a button & it will flip you into the bed.

@@lynnwilhoite6194 as I see it no idea is too dumb if there are a few people willing to buy it. 😁

#firstworldproblems

Me too!

I was a GI nurse for several years. I've helped retrieve several wasps and bees from the esophagus. Drink covers are definitely a must👍🐝

had it happen too, it's actually what cured my fear of bees(it crawling out and not stinging me)

My father simply stuff a napkin into hole of can if we are outside.

@@popenieafantome9527 👍

@@popenieafantome9527 I tried that, but somehow a yellow jacket snuck in and when I went to take a sip, I got a yellow jacket in my mouth! 🙀🙀🙀 Luckily I spit it out and I didn’t get stung.

Bailey!

That's why man has spent thousands of years trying to perfect indoors. I say that as someone who's lived on a farm. Outside sucks and I've no idea why anyone willingly chooses to eat outside.

I usually drink diet coke & for some reason bugs just don't care for it. Probably a good reason to quit drinking it but I get cranky without my diet coke.

I agree, especially with his shorts channel.

I agree, especially with his appeal to the women

Wow what a brave and original thought

I mean, you're supposed to eat a soft-boiled egg with a spoon. It looked ok to me. I usually eat a soft-boiled egg out of an egg cup. (shrug)

I thought so too. I would concider the one with the fully cooked whites a medium myself.

Agreed. This is an American who perhaps is not accustomed to a proper soft boiled egg. For him, it's not a good deal, so opinions all around. 😉

@@Apocalypz A lot of Americans eat soft-boiled eggs. I do myself. My perfect soft-boiled egg is a set white and a runny yoke. Perfect for dipping toast into. I think the reviewer was looking for a jammy hard-boiled egg. The gadget is not great. Nothing like methodically timing cooking times and honing basic techniques.

🤯

But the liquid will still swirl around the dirty pop can top before it reaches your mouth.

Wipe the can top with your shirt before you go to drinking from it if you are worried about it being dirty. I think I was taught that trick when I was 6 or 7

@@ram89572 hope this is a joke cause sure your shirt ain't removing bacteria and viruses.

@@Elesthor Obviously a shirt wouldn't remove such things. But what are you worried about getting on there. They aren't going to live for that long on that can so what is the big worry about a can that has been in a box for 2 months? Or a machine for a week? Are you drinking after someone else? Because the backwash poses more of a threat for transmission at that point than the lip on the can does. Besides that if someone was on the can, the act of drinking is still going to transmit it because the liquid of the drink will come into contact with anything living on that part of the can. Overall though there's really no worry for getting anything from a can top. My guess based on your original comment is that you are worried about the coof being on it. If that's the case then I've got to say that if you are immuno-compromised to the point that you worry about transmission from a can top, then you probably shouldn't be drinking from anything that hasn't been sterilized by you. Otherwise there is no worry over it. The vast majority of people have over a 99.9% survival rate. Hardly worth worrying about. You've just been taken in by a year of media hysteria.

For the life of me I can’t get them to be the correct tightness. They are either too loose or too tight.

@@FiorLabhair I normally just put them on the shoes and don't worry about how tight they are. Then I'll put my foot in and adjust them like I would normal laces, loosen all the way to the bottom and come back towards the top. Once I have them good I'll lock them in and trim them but longer than they should be and walk in them for a while. If needed, adjust again. Otherwise trim them down and good to go

Same here, but I just bought elastic band from local sewing shop and tie it on the insides. Half a dollar for a meter, been doing it for 15 years

When I was 5 years old I drank from a can of coke that had a wasp in it, but he didn't have time to sting me cause I bit down (not knowing what it was) the taste of sour wasp blood and soda put me off cokes for a really really long time.😝

I had a cute fuzzy scary bumble bee steal some of my orange soda from the edge of my can once. But normally I tend to drink diet coke & for some reason bugs just don't care for diet coke.

@@Nirrrina no sugar I'm guessing?

@@Lakishia It's either no sugar. Or it's the unnatural chemicals in it. But most likely it's the sugar. Beekeepers actually feed sugar water to there bees on occasion as a food source. It's why they'll also get into & drink sugary drinks. I've had several at once trying to steal my sugary orange soda until I poured some on the ground for them.

Better than live diaper!

White people humor

Same, lol

whoa so funny

Meh

@@elsteezus Thank you for your feedback. We strive to make our comments as entertaining as possible and regret that your recent experience wasn't up to standards. We hope to serve you better in the future.

@@briangereau788 ok

They are really good I’ve been using since they launched on Kickstarter and I’m a big fan!

I would rather Sixpoint from that area, but to each their own. They only use cans as far as I know, so Brooklyn would work better for this vid.

@@briangereau788 I live in England so our exposure to American lagers and IPA is restricted to supermarkets and weird “bargain” stores. I can buy stuff from Amazon or eBay but the dates on them are always poor and I have to wonder where they’ve been stored during the intervening months as there’s a significant difference in taste. Anyway, just saying, nice to see SN and Brooklyn Lager (and the scorcher ipa for that matter) are ace American beers too.

@@AcornElectron I'm surprised that you can get Brooklyn in the UK at all. Didn't know they had international distribution. My Untappd app (highly recommend) tells me I didn't love Scorcher, but I tend to not love the session IPAs. They have one called Defender that I liked a little more. I am a big IPA guy, but we have a lot of choices these days. I mentioned Sixpoint because they're brewed in the same general area and their beers are bigger and bolder, which may not be to everyone's taste. Next time you pop one, cheers from across the pond!

@@briangereau788 I’m all over it. The Brooklyn lager is the only lager I’ll still drink as it actually tastes of something akin to a classic Viennese. Unfortunately for me most traditional British IPA taste like an old sock and all British lager is crap. I like the extra citrus but hoppy taste of the American brewed ‘English style Indian Pale Ales’ 🤣 I’m very fussy. Once it starts getting brewed over here I’ll stop drinking it as it’ll just taste like all the other shite.

@@AcornElectron If you like citrus, try to find a New England style "hazy" IPA. They're often described as "juicy". Very different experience from most other American IPAs or "West Coast" ones.

Second try was good. First time was definitely not cooked far enough.

That doesnt affect it

Age and type of the egg is the only two factors that affect peeling