#68 Fluffy and thick rice omelette 

【Mocomichi Style】#68 Fluffy and thick rice omelette
【Ingredients/amount】For 2 servings
Chicken thigh---1/2
Onion---------------1/2
Garlic----------------1
Bell pepper-------1
Brown mushroom---3
Olive oil-------------------1 Tbsp
A）ーーーーーーーーーーーーーー
Salt and pepper------------a little per each
Consomme powder------1 tsp
Tomato paste---------------1〜2 Tbsp
ーーーーーーーーーーーーーーーー
Rice-------------------2 cup
Tomato ketchup---2～3 Tbsp
White wine--------1 Tbsp
Egg-------------------6
B）ーーーーーーーーーーーーーーー
Cream----3 Tbsp
Milk--------3 Tbsp
ーーーーーーーーーーーーーーーーー
Butter---2 Tbsp
Italian parsley　(chopped)---desired amount
Grated parmigiana cheese----desired amount
【Cooking process】
①Cut chicken thigh into 1 - 2 cm pieces, chop up onion and garlic, cut bell pepper into 1 cm pieces, slice mushrooms thinly.
②Heat olive oil in a frying pan, fry up chicken thigh, add onion and garlic, add and fry up bell pepper, mushrooms, and A after bringing out the onion and garlic flavor.
③Add rice and fry it up until it became dry, add tomato ketchup and white wine and mix and fry them up, decorate it on 2 plates.
④Beat eggs in a bowl, add half of B and mix it up, melt butter (half) on a frying pan and pour it in the pan, finish it up with fluffy texture (make two of it)
⑤Cover ③ with ④, pour milk (desired amount) over it, sprinkle grated parmigiana cheese and Italian parsley, place some tomato ketchup on the side.
【Tip】
＊You can adjust the amount of tomato ketchup and paste as much as you want.

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