#69 Tartar sauce dish with tuna and avocado 

【Mocomichi Style】#69 Tartar sauce dish with tuna and avocado
【Ingredients/amount】
Tuna（red）---1 block
Avocado----------1/2
Shallot-------------1
Caper--------------2 Tbsp
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Dijon mustard---1 Tbsp
Mayonnaise------2 Tbsp
Grated lemon skin---a little
Lemon juice------------1/4
Italian parsley (chopped)-----desired amount
Grated parmigiana cheese---2 Tbsp
Olive oil---2 Tbsp
Salt and pepper---a little per each
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Purple chicory---2〜3
Baguette（diagonally sliced）---8
【Cooking process】
①Toast a baguette.
②Cut tuna and avocado (removed its skin and seed) into 1 cm blocks, chop up shallot and caper, put them all in a bowl.
③Add A in ② and mix them up, add diagonally sliced chicories and mix them all up.
④Decorate the baguettes on a plate and place ③ on the side. Decorate purple chicories and Italian parsley if you want, sprinkle grated lemon skin, pour over oil.
【Tips】
＊Arugula or your preferred lettuce would make this dish more stylish.
＊You can also use your favorite seasonings such as lemon juice, wasabi, soy sauce!!