Chicken wings on a Weber kettle is something we all love to cook. The problem is, there is never enough. So let me show you how I load up my Weber kettle with 6.24kg’s (13.7lbs) of chicken wings, making the biggest batch of hot wings.
As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.
As always, cheers for watching
#BBQ #barbecue #wings #hotwings #chicken #chickenwings #schueysbbq
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Main Ingredients:
6.24kg (13.7lbs) of separated chicken wings (drummies and flats)
Other Ingredients: (per kilogram (2.2lbs) of chicken)
1 teaspoon of kosher salt
1 teaspoon of garlic powder
½ teaspoon of coarsely ground black pepper
1 and a ½ teaspoons of aluminum free baking powder
Items Used:
57cm (22”) Weber kettle
Extra grill
Chimney Starter
Kettle Kone (Vortext)
Heat proof gloves
Lump Charcoal
Saucepan
Gas top cooker
Fire lighters
Black nitrile gloves
Cotton gloves
Feeds: 3 to 4
Style of cooking: indirect grilling
Preparation Time: 2 hours
Cook Time: 1 hour and 15 minutes
Rest Time: N / A
Cuisine: American / Australian
Hydration: 3 x beers
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14 окт 2024
