7 cold noodles that cool down to the frontal lobe of the cerebrum. 

A cool summer dish made of cold noodle broth.
1. Cold Ramen
- Add ramen soup, sugar 1/2 spoon, and cold noodle stock and mix. (Cold Ramen Broth)
- When boiling noodles, add a handful of bean sprouts and shredded onion 1/4 and then rinse with cold water.
- Put it in the cold ramen broth and eat it deliciously.
2. Acorn jelly bowl
[Seasoning]
2 spoons of dark soy sauce, 1 spoon of red pepper powder, 1 spoon of sugar, 1 spoon of sesame oil
- Blanch acorn jelly for 1-3 minutes to soften.
- Combine cold noodle broth, acorn jelly, various vegetables, and sauce.
3. Seaweed Cold Soup
- Soak seaweed in water.
- Add 1/2 spoon of seaweed and dark soy sauce soaked in cold noodle broth.
4. Cold Seaweed Soup with Chicken Chest
- Add chicken breasts to the cold seaweed soup.
5. Kimchi Roll Noodles
- Add sliced kimchi, thin noodles, and seaweed flakes to the cold noodle broth.
6. Chicken breast kimchi roll noodles
- Add chicken breasts to kimchi roll noodles.
7. Makguksu.
[Seasoning]
1 spoon of red pepper paste, 1 spoon of dark soy sauce, 1 spoon of sugar, 1 spoon of red pepper powder
- Boil buckwheat noodles and wash them with cold water.
-Add buckwheat noodles and sauce to frozen cold noodle broth.
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