I don't know how to say thanks and pay the debts for these great recipes video. I live in Texas and have been regularly watching Geeta Amma's kitchen recipe videos.
Hello Smt. Geetha. My husband and I follow your videos. The variety is very impressive. We like your down to earth presentation and crisp tips. We appreciate your broadmindedness in learning about cuisine of different cultures using the correct names of ingredients in kannada Tamil Telugu Hindi English etc.
Amazing plethora of Kuzhambu kondattam!!! Planning to indulge in all 7 next week.What an interesting variety than my usual dhal, sambar & rasam.Thanks a ton dear Gita & Sir for such meticulous planning to offer us a planned treat for the week.
Got married to my tamilian husband. So been trying every south Indian dishes here and there. I don't know about him but I am in love with every dish I make following your recipes. Gita Amma, Love your recipes 😘😘😘
Amazing I'm going to try all of these....I'm 365 days a non vegetarian from karnataka ..my husband is a tamilian who love veggies more than Meat or chicken. And hence I'm here watching your videos....to learn some veg recipes for my daily cooking. Thank you for the videos...i hope I have these videos saved forever .. Incase I forgot any ingredients from a dish I can always come back to gita aunty's Kitchen
Huge respect to you madam. Every dish was unique,great and nicely integrated with passion and love. I am from north but your dishes inspired me to start a south indian Tamil restaurant in Bali, Indonesia. Bowing down to your feet madam.
Hello Geeta ma’am, I prepared poricha Kuzhambu today for lunch. I used potatoes, carrots and kohlrabi as those were the vegetables I had in my fridge. Let me tell you, the Kuzhambu turned out so tasty and flavourful. We loved it. Thank you very much for this wonderful recipe!! 🙏
Namaste mam.Thanks for sharing seven different varieties of sambar recipe for a week.This would certainly make our job easier.Adding onion and tomato enhance the taste of spinach sambar to a different level.I will surely try it out.My pranams to both of you mam.
Woooow Woooow Woooow lip-smacking dishes..it is 12.30 now ..have to start cooking ..unable to decide which I should do now... Tqtqtqtq Tqtqtqtq so much ma.
Amma, I made brinjal kuzhambu for day before yesterday's dinner and it was a super hit. Everyone loved it and also asked the recipe. It was simply delicious!! Thankyou amma! :)
Lovely recipes Gita Ji, all simple, delicious curries. Thank you for your lunch ideas , it takes a lot of effort to plan, buy , cook , shoot and edit all these items.🙏😊😊
Very nicely explained and presented mam. The mangalore southekai sambar was same as i make. We callbtje more kolumbu as majjige huli in mysore blore side. For this we dont add Ginger. Instead we add some dhania seeds raw and little jeera. For tempering we only put mustard seeds and red chillies.
Namasthe Gita garu. Yummy recipes & thanks for the tips. Thanks for sharing the tip that if we add 1tsp of ghee/oil to dal while pressure cooking it won't spill. I will definitely try that next time. Best wishes to you!
Oh even we love karela as is love that little bitter taste 😊 will definitely give it a try the recipe you showed . All dishes looked yummy 😋 thank you 🙏🏻
Very good Gita as usual my hid seven good receipes I shared with my North Indian friend she thinks we have only Sambar to eat I tell her we make different dishes thank you
Thanks for sharing variety of koushambu recipe. I wanted a different style of karela recipe to make...i will definitely try the same which u have mentioned in this video. Thank you once again.
Hi Gita Ma’m I made the best that you saved for last Enna Kathrika a little thick to go with Paneer biryani for dinner last night. Thanks for the Week long saviour recipes. God bless you Ma’m and keep Uncle and You well and safe. Yes my family loved it
Hello Gita mam being as North Indian I really luv South Indian food and with the help ur channel I am learning a lot more food receips - happy to see ur every video- lots of luv to u 🥰
I live in France and watch all your great recipes. Thank you soo much. How long can most recipes be stored in a fridge or should they be kept in deep freezer.
Thank you sooooo much for this fantastic video. Such a variety of kuzhambu is so useful for us for planning our meals instead of simple sambar and dal and rasam . Very soothing to watch you in your clear and lucid and calm signature style. Thank you ma'am so much once again.
Great aunty, something very different for us, will definitely try, I have already tried your ashgourd sabji from last videos, turned out yum😋. These would be change in flavours as well. Thanks 🙏🏼
Thank you for the labour gone into this effort. A request.A dry vegetable matching the kuzhambu of the day for all the 7 days would complete the picture.
Wow. Each dish is better than the other. Everyday we can try a new dish. Thanks for sharing such easy recipes we can make with ingredients available at home.
Hi ma’am, fell for all of the sambars you did. 😍 Please do a video of all the pans/cookers you have. That will give some of us an idea on what we are missing. Personally, I love the terracotta pan that you use
Such a lovely recipes!! All of them are my favourites, after looking at this I’m feeling hungry 🤤 😜 thank you amma, we appreciate your efforts for this video. 🙏🏻❤️
Oh wow Gita! Amazing! I'm definitely going to make all of them! May take me a bit, but I will, They all look equally delicious! I am amazed you did it all in one day! That is just amazing! Thanks for sharing so generously, you are the best! Please take care and stay safe.
दाक्षिणात्य रेसिपी खुप अंशी महाराष्ट्रीयन रेसिपी सारख्याच आहेत आम्ही ही नारळ वापरतो ह्यानांही नारळाचे वेड आहे , आम्ही ही काठपदरी साड्यांचे शौकीन आहोत ह्यानांही आवड आहे , गजरा मग तो आबोळीचा असो वा मोगरयाचा ह्यानांही आवडतो आणि आम्हालाही . धार्मिक , व्रत - वैकल्य ह्यात गोडवा जेवढा आम्हाला आहे तेवढा ह्यानांही .
